Jagdish Dey is seeking a position as a Chef de parties with experience working in hotels in Dubai, Kolkata, Ahmedabad, and Bhubaneswar, India. He has over 5 years of experience in western kitchens, garde manger, cafes, and specialty restaurants preparing international cuisine. Dey has a bachelor's degree in tourism and hospitality from Biju Pattanaik College of Hotel Management in Bhubaneswar.

1. JAGDISH DEY
Permanent
Address :
At-putina ,post- putina, via-kamarda Dist-Balasore.
Pin-756035 (Orissa) India.
Contact No: +971568768477 , +91 9748971824
E-mail Add: Jagudey1989@gmail.com
Skype ID : Jagdish.dey2
Objective : Seeking assignment as Chef de parties with a premier
Organization in hospitality industry where my experience and culinary specialties. Will
be utilized in preparing a wide range of international cuisine. To explore my skill
effectively and efficiently in order to give my best to organization, resulting in
enhancement of organization and myself.
Work Experience : DCDP
 Working in Ramada Hotel Dubai as a Demi Chef in western
kitchen
Since 8thoct 2015.
NOVOTEL KOLKATA: COMMI
 At NOVOTEL Kolkata from 3rdfeb 2014 to 30thsept 2015,
working as preopening chef in western kitchen (hot & cold).
 Taking care all buffet production,and followingthe superior
instruction.
 Worked as per HACCP procedure.
 check every day requsition and instructed to the fellow team
member .
At Hyatt Ahemdabad: COMMIS
From 23rd
june to 10th
September 2013

2.  Work in collage kitchen (coffie shop) and following the
instructon of the superior.
 Prepareing the all mise en place .
 Worked in garde manger prepared all salad, canpe with good
presentation.
At Swissotel Kolkata:COMMIS
15th june 2011 to 11th june 2013
 Worked in cafeswiss kitchen specialty restaurant.
 Worked on a- la- carte section on range.
 Worked in café siwss 24/7 kitchen in cold section.
 Developed food production and aesthetics presentation of food.
 Worked in Executive club lounge.
Industrial training
Mayfair lagoon Bhubaneswar,From14th November 2009 to 20th march
2010
 Worked at Main kitchen Mayfair lagoon.
 Learned all types off cooking from my chef with presentation.
 Learned abt cusine.
 Attending all types of training class abt cooking and other dept.
 Learned abt HACCP.
 Daily store pick up.
EDUCATION
Passed 10th Examfrom HSE Orissa
Passed +2 Exam from CHSE Orissa
Passed B.D.T.H.S (Bachelor Degree in Tourism & Hospitality Service) From Biju
Pattanaik College of Hotel Management & Tourism, Bhubaneswar, Orissa.
Date of birth 15th Aug 1989
Marital status. Single.
Passport no. k 5933628
STRENGTH Inovative,Adoptability, good team spirit, willing to learn.
INTERESTS cooking food, making friend, see around the world.

3. SIGNATURE
(Jagdish dey)