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1. Resume of Abdullah- Al- Noman Page 1 of 3
Abdullah-Al-Noman
M.Sc. Engineering in Food Engineering & Tea Technology
Shahjalal University of Science & Technology, Sylhet- 3114
Contact: Gowainghat, Sylhet- 3150
nomanfet@gmail.com; +8801675086509;
https://www.linkedin.com/in/abdullah-al-noman-a01134166
To progress myself within an FMCG company that offers the most congenial and rewarding atmosphere in order
to utilize my knowledge on food engineering, project management and research experience both efficiently and
effectively to enhance correlation between productivity and quality of the company’s resources that will lead to
ultimate expansion of responsiveness, profit and brand recognition.
Quality Control Officer (October, 18 to Present)
Golden Harvest Foods Limited
Golden Harvest Industrial Park
Gowainghat, Sylhet- 3150
Key responsibilities:
 Work as food safety coordinator for development, implementation & periodically reviewing the food
safety systems of the product & process lines & identifying the food safety risk & mitigating the suitable
control measures as per BSTI standard.
 Conducting the hazard analysis of the new products & processes as well as the RM/PM to identify the
food safety hazard & implementing the control measure.
 Developing & reviewing the SOPs, records, specifications, test procedures, guidelines of RM/ PM/
product through periodic audit & updating as per the changes.
 Monitor in process conditions, product quality and analysis parameters of RM, PM & products.
 Conduct training for the floor employees and workers on various food safety norms like GMP, GLP,
Good House Keeping, personal hygiene, CCPs etc.
 Handle market complaint and take corrective & preventive actions to avoid reoccurrence.
Achievements:
 Executed for installation project of new UFLEX packaging machine as a “Quality Assurance Personnel”
to check whether the machine complied as expectation or not.
 Represented “Pineapple Squash Project” authorized by “Golden Harvest Foods Ltd.” in “International
Conference on Engineering Research, Innovation and Education (ICERIE), 2019” held in SUST.
PhD Research Assistant (January, 18 to July, 18)
Cereal Technology, Institute of Food Science & Technology (IFST)
Bangladesh Corporation of Scientific and Industrial Research (BCSIR), Dhaka- 1205
Achievements:
 Assisted to complete the PhD research on “Foxtail Millet Noodles” for 6 months.
 Formulated the “Foxtail Millet Noodles”, conducted the analysis of macronutrients such as protein, fat,
fiber, carbohydrate, ash and micronutrients such as Na, K, P, Fe and Ca of the developed noodles and
then compared with the market available noodles.
Career Objective
Work Experience

2. Resume of Abdullah- Al- Noman Page 2 of 3
Training Title Institute/Company Department Year Duration
1. Conference project on
“Development of pineapple
squash supplementing with
carrot”
Shahjalal University of
Science & Technology,
Sylhet-3114
International Conference
on Engineering Research,
Innovation and Education
(ICERIE, 2019)
2019 4 weeks
2. Training on “Certificate
in Computer Application”
Institute of IT Training
4U, Sylhet-3100
MS Office Application,
Troubleshooting, Internet
Application Course
2019 Ongoing
3. B.Sc. (Engg.) thesis on
“Evaluation of Foxtail
Millet Noodles and
compared with Market
available Noodles”
Bangladesh Corporation
of Scientific and
Industrial Research
(BCSIR), Dhaka- 1205
Cereal Technology,
Institute of Food Science
& Technology (IFST)
2018 5 months
4. Quality Control and
Unit Operation in Food
Industry
Training Institute for
Chemical Industries
(TICI), BCIC,
Narshingdi-1610
Analytical Chemistry and
Environmental Science
2017 4 weeks
5. Microbial Analysis
Laboratory Sessional
Shahjalal University of
Science & Technology,
Sylhet-3114
Dept. of Food Engineering
& Tea technology
2016 1 week
Degree Major Institute
Year of
Passing
Result
(CGPA / GPA)
M.Sc.
(Engg.)
Food Engineering &
Tea Technology
Shahjalal University of Science
& Technology, Sylhet-3114
2018 Appeared
B.Sc.
(Engg.)
Food Engineering &
Tea Technology
Shahjalal University of Science
& Technology, Sylhet-3114
2016 3.49 (out of 4.00)
HSC Science Feni Government College, Feni 2012 5.00 (out of 5.00)
SSC Science Feni Government Pilot High School, Feni 2010 5.00 (out of 5.00)
 Food Processing and Preservation  Dairy Engineering
 Quality Control in Food Industry  Beverage and Fermentation Technology
 Unit Operation in Food Industry  Bakery and Confectionary
 Engineering Management  Fruits and Vegetables Processing
Academic Qualifications
Core Courses during B.Sc. (Engg.)
Training Courses

3. Resume of Abdullah- Al- Noman Page 3 of 3
 BRRI (Bangladesh Rice Research Institute)
 BRAC Dairy & Food Projects (Aarong Dairy)
 AM Beverage Unit-Coca-Cola
 Perfetti Van Melle Bangladesh Pvt. Ltd.
 Kazi Food Industries Limited
 National Tea Company Limited
 Premium Fish and Agro Ind. Ltd.
 Chittagong Bakery Food Products
Excellent oral, written and communication skill in both Bengali and English.
Operating System : Windows 8, 10
Skills : Microsoft Office Suite (MS Word, MS Powerpoint, MS Excel), Troubleshooting
Computer Language: Basic C++
Inter-personal relationship building capacity and confident to overcome challenge through hardworking.
Enthusiasm to learn knowledge and apply in suitable purpose with having evenhanded perception.
Ex-Volunteer of fresher reception programs during admission test and admission in SUST.
Ex-Convener of Intro’12 (23rd
batch of SUST) for organizing 1st
year celebration program in SUST.
Ex-Public Relation Executive in “SPORTS SUST”, a renowned sport organization of SUST.
Ex-Assistant Sport Secretary of “FET Society”, a departmental organization of SUST.
Ex-Manager (Meal Management) for 3-time in Syed Mujtoba Ali Hall, SUST
I hereby declare that all the information stated in this resume is reliable to the best of my knowledge and I
authorize the respected authority to verify the information provided in this resume.
Signiture of the candidate
Name Abdullah - Al - Noman Sex Male
Father’s Name Md. Nurunnabi Rahmani Marital Status Single
Mother’s Name Halima Akter National ID 2807484635
Permanent Address Temuhani, Panchgachia, Feni-3900 Nationality Bangladeshi
Date of Birth 17th
April, 1994 Religion Islam
Dr. Md. Mozammel Hoque Md. Humayun Kabir
Professor Executive- Production
Dept. of Food Engineering & Tea Technology Golden Harvest Foods Limited
Shahjalal University of Science & Technology, Sylhet-3114 Golden Harvest Industrial Park, Sylhet-3150
hoquemm@gmail.com humayun.sust@gmail.com
+8801715492961 +8801700701017
Computer Literacy
Personal Skills
Extra-curricular Activities
Personal Profile
References
Language Efficiency
Academic Industrial visits