Bananas are primarily cultivated for food but also to produce fibers and tea bags. Bananas consist mainly of sugars and fiber, making them a good source of immediate and sustained energy. Bananas for puree production should be harvested at maturity for use in beverages, baby food, snacks, jam and sauces. Antifungal and antibiotic properties are found in the peel and pulp of ripe and green bananas which can act against bacteria and fungal diseases.

1. BANANA
PRODUCTSPresentation by
Primary Information Services
www.primaryinfo.com

2. BANANA, THE FRUIT OF A PLANT OF THE GENUS
MUSA (FAMILY MUSACEAE) IS BASICALLY
CULTIVATED FOR FOOD, AND SECONDARY FOR THE
PRODUCTION OF FIBERS, AND ALSO FOR PRODUCING
TISSUE-THIN TEA BAGS
Bananas consist mainly of sugars (glucose, fructose and
sucrose) and fiber, which makes them ideal for an
immediate and slightly prolonged source of energy.

3. Bananas for puree production ideally should be
harvested at the point of maturity.The puree is used for
beverage industry, baby foods, snack foods, jam and
sauces.
Antifungal and antibiotic principles
are found in the peel and pulp of
fully ripe bananas.The antibiotic
acts against Mycobacteria. A
fungicide in the peel and pulp of
green fruits is active against a
fungus disease of tomato plants.

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Banana Products in the
Market

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Banana Beer

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