This document discusses kitchen gardening and vegetable gardening. It provides information on the nutrition found in vegetables, the history and purpose of kitchen gardens, and the advantages of growing your own vegetables. Key points include that kitchen gardens provide fresh food and savings, allow you to control what is used to grow the vegetables, and are a satisfying hobby. Vegetables are an important source of nutrients and kitchen gardens can help supplement diets and food budgets. Planning is important when starting a vegetable garden.
14.Kitchen gardening reduces poverty A Series of Lectures By Mr. Allah Dad...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
13. Kitchen gardening and poverty reduction A Series of Lectures By Mr. Al...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Kitchen gardening By Mr Allah Dad Khan Agriculture Consultant KPK Pakistan I...Mr.Allah Dad Khan
Kitchen gardening provides many benefits such as saving money on vegetables, growing healthier home-grown vegetables, and enjoying gardening as a hobby. The document discusses how to plan and set up a vegetable garden, including choosing a sunny location with good soil drainage, preparing the soil, selecting and planting seeds, watering, weeding, and protecting plants from pests. It also describes methods to preserve vegetables and generate additional income through value-added products like vegetable juices, drying, and mushroom production.
ABC of kitchen gardening in Pakistan By Allah Dad Khan Mr.Allah Dad Khan
This document provides guidance on establishing and maintaining a kitchen garden. It discusses selecting a suitable site with sunlight, good drainage, and fertile soil. Key steps covered include preparing the soil by adding compost and fertilizer, deciding which crops to grow based on season, choosing between transplants or direct seeding, and proper spacing and planting methods. Ongoing maintenance activities like watering, weeding, and pest control are also mentioned. The document emphasizes that kitchen gardens can provide nutritional benefits by growing a variety of fresh vegetables as well as economic benefits through savings on food costs or income from surplus produce.
Kitchen garden objectives, importance and economy of kitchen gardening By M...Mr.Allah Dad Khan
Kitchen garden objectives, importance and economy of kitchen gardening By Mr Allah Dad Khan Agriculture Consultant KPK Pakistan In Training of Kitchen Gardening
14.Kitchen gardening reduces poverty A Series of Lectures By Mr. Allah Dad...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
13. Kitchen gardening and poverty reduction A Series of Lectures By Mr. Al...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Kitchen gardening By Mr Allah Dad Khan Agriculture Consultant KPK Pakistan I...Mr.Allah Dad Khan
Kitchen gardening provides many benefits such as saving money on vegetables, growing healthier home-grown vegetables, and enjoying gardening as a hobby. The document discusses how to plan and set up a vegetable garden, including choosing a sunny location with good soil drainage, preparing the soil, selecting and planting seeds, watering, weeding, and protecting plants from pests. It also describes methods to preserve vegetables and generate additional income through value-added products like vegetable juices, drying, and mushroom production.
ABC of kitchen gardening in Pakistan By Allah Dad Khan Mr.Allah Dad Khan
This document provides guidance on establishing and maintaining a kitchen garden. It discusses selecting a suitable site with sunlight, good drainage, and fertile soil. Key steps covered include preparing the soil by adding compost and fertilizer, deciding which crops to grow based on season, choosing between transplants or direct seeding, and proper spacing and planting methods. Ongoing maintenance activities like watering, weeding, and pest control are also mentioned. The document emphasizes that kitchen gardens can provide nutritional benefits by growing a variety of fresh vegetables as well as economic benefits through savings on food costs or income from surplus produce.
Kitchen garden objectives, importance and economy of kitchen gardening By M...Mr.Allah Dad Khan
Kitchen garden objectives, importance and economy of kitchen gardening By Mr Allah Dad Khan Agriculture Consultant KPK Pakistan In Training of Kitchen Gardening
77. Kitchen gardening( poverty alleviation) A Series of Lectures By Mr. Allah...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
The document provides details for a backyard vegetable gardening training program for youth in Calamba, Philippines. It outlines the objectives, topics, activities, and schedule. The program will teach 20-28 participants aged 16-18 about the benefits of vegetable gardening and skills like garden planning and maintenance. It utilizes discussion, demonstrations, and games to engage participants and convey key lessons over the course of a morning session at a horticulture training center.
The document discusses sustainable gardening practices for growing vegetables in a small urban space. It explains that 40 square feet of land can provide one person's yearly vegetable needs. It recommends planting a variety of vegetables including root, fruit, and leafy vegetables to ensure nutrition and prevent boredom from eating the same foods. Tricks for continuous harvesting include sowing seeds weekly and using different varieties of the same vegetable that mature at different rates. Proper placement of plants ensures all receive sunlight while wind barriers are created. Composting plant waste and saving seeds from harvests aids self-sufficiency. Careful watering and plant observation helps growth.
63.Kitchen gardening ( a brief) A Series of Lectures By Mr. Allah Dad Khan F...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
This document provides instructions for starting a kitchen garden. It discusses selecting a garden site and preparing the land. Important factors to consider when choosing a site include sunlight, water access, slope, and soil quality. Site preparation involves clearing debris, testing the soil, and installing infrastructure like raised beds and paths. The document also covers deciding which crops to grow based on nutritional value, climate suitability, and pest resistance. Establishing guidelines is recommended to outline volunteer responsibilities and safety procedures. The document then explains seed types, germination testing, and different sowing methods like direct sowing in the soil or transplanting seedlings.
This document discusses nutrition gardens as a way to address nutrition issues in developing economies. Nutrition gardens, or nutri-kitchen gardens, involve growing nutrient-rich crops near homes to meet family nutritional needs year-round. They can significantly contribute to dietary intake of nutrients like vitamin A, iron and calcium. Case studies from countries like Sri Lanka and Indonesia show that home gardens improved food security, income, and nutrition. While home gardens face constraints like lack of inputs and land, they provide many benefits if supported through services, technologies, and education. The document recommends further research and programs to scale up home garden approaches.
Pakisan and kitchen gardening role for Organic Vegetables a Presentation by A...Mr.Allah Dad Khan
Kitchen gardens can be grown in small spaces in people's backyards to provide nutritious foods and income, with individual gardens benefiting families directly and group gardens benefiting communities; they require selecting sites with good sunlight and drainage, preparing the soil, choosing crops and varieties suited to the space and climate, intensive planting, and ongoing care including watering, weeding, and harvesting. Kitchen gardens are a way for people to grow their own vegetables using limited space and resources to improve nutrition, health, and economic well-being.
History of kitchen gardening By Allah Dad Khan Horticulturist KPK 2002Mr.Allah Dad Khan
Kitchen gardens, also known as potagers, have a long history across many cultures. They are small family plots that grow vegetables, fruits, flowers and herbs adapted to the local environment. A traditional kitchen garden is laid out in four quadrants around a central water source, with plants arranged in repetitive geometric patterns. They provide year-round visual appeal and food, while incorporating permanent plants. When planning a kitchen garden, factors like sunlight and water access should be considered.
65 .kitchen garden( importance of vegetables) A Series of Lectures By Mr. All...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Planning and preparing a vegetable kitchen garden By Allah Dad Khan Mr.Allah Dad Khan
Kitchen gardening provides many benefits such as exercise, satisfaction from growing food, and savings on grocery bills. Important considerations for a kitchen garden include location, soil type, crop selection, layout, rotation, and management of weeds and pests. Proper soil management through additions of organic matter and adjusting pH are crucial. Fertilizer should be applied based on crop needs. Careful planning of spacing, succession planting, and crop rotation will help the garden be productive.
Vegetable Gardens - Kitchen Garden or Nutrition Garden; Gardening Guidebook for India ~ Tamil Nadu Agricultural University, India~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
A kitchen garden is a garden planted close to the home where vegetables, fruits, and herbs are grown for use in cooking. The summary discusses starting a kitchen garden by choosing an appropriate site that receives full sun, preparing the soil, selecting crops to plant according to climate, and planting at the right time with proper spacing. Maintenance of the garden is also covered, including watering, fertilizing, weed control through mulching or other means, and supporting tall plants.
This document provides an overview of vegetable gardening, covering topics such as site selection, soil, light requirements, season extension techniques, variety selection, planting, maintenance, and harvesting. It discusses choosing a site based on proximity to trees and shrubs, light levels, soil drainage, and access. Soil testing and amendments like compost are recommended. Planting times vary by region and crop type. The document provides examples of succession planting, covers, and season extension methods. Integrated pest management techniques like crop rotation are also summarized.
42 .kitchen gardening a to z in pakistan A Series of Lectures By Mr. All...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
16. Kitchen gardening A Series of Lectures By Mr. Allah Dad Khan Former ...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
17 . Kitchen gardening and poverty in pakistan A Series of Lectures By Mr....Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Companion Planting and Growing Outdoor Food Crops for Your Home - AustraliaMaria857qx
This document provides information on growing outdoor food crops. It discusses choosing a suitable site with sunlight, drainage, and protection from wind. Different vegetable groups are described based on temperature preferences. Techniques like row crops, companion planting, and containers are overviewed. The steps to start a home vegetable garden are outlined, including assessing the site, deciding what to grow based on space and preferences, and planning crop rotations. Maintaining the garden is also covered, such as providing drainage, preparing beds, and using green manures or cover crops to improve soil health and structure.
77. Kitchen gardening( poverty alleviation) A Series of Lectures By Mr. Allah...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
The document provides details for a backyard vegetable gardening training program for youth in Calamba, Philippines. It outlines the objectives, topics, activities, and schedule. The program will teach 20-28 participants aged 16-18 about the benefits of vegetable gardening and skills like garden planning and maintenance. It utilizes discussion, demonstrations, and games to engage participants and convey key lessons over the course of a morning session at a horticulture training center.
The document discusses sustainable gardening practices for growing vegetables in a small urban space. It explains that 40 square feet of land can provide one person's yearly vegetable needs. It recommends planting a variety of vegetables including root, fruit, and leafy vegetables to ensure nutrition and prevent boredom from eating the same foods. Tricks for continuous harvesting include sowing seeds weekly and using different varieties of the same vegetable that mature at different rates. Proper placement of plants ensures all receive sunlight while wind barriers are created. Composting plant waste and saving seeds from harvests aids self-sufficiency. Careful watering and plant observation helps growth.
63.Kitchen gardening ( a brief) A Series of Lectures By Mr. Allah Dad Khan F...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
This document provides instructions for starting a kitchen garden. It discusses selecting a garden site and preparing the land. Important factors to consider when choosing a site include sunlight, water access, slope, and soil quality. Site preparation involves clearing debris, testing the soil, and installing infrastructure like raised beds and paths. The document also covers deciding which crops to grow based on nutritional value, climate suitability, and pest resistance. Establishing guidelines is recommended to outline volunteer responsibilities and safety procedures. The document then explains seed types, germination testing, and different sowing methods like direct sowing in the soil or transplanting seedlings.
This document discusses nutrition gardens as a way to address nutrition issues in developing economies. Nutrition gardens, or nutri-kitchen gardens, involve growing nutrient-rich crops near homes to meet family nutritional needs year-round. They can significantly contribute to dietary intake of nutrients like vitamin A, iron and calcium. Case studies from countries like Sri Lanka and Indonesia show that home gardens improved food security, income, and nutrition. While home gardens face constraints like lack of inputs and land, they provide many benefits if supported through services, technologies, and education. The document recommends further research and programs to scale up home garden approaches.
Pakisan and kitchen gardening role for Organic Vegetables a Presentation by A...Mr.Allah Dad Khan
Kitchen gardens can be grown in small spaces in people's backyards to provide nutritious foods and income, with individual gardens benefiting families directly and group gardens benefiting communities; they require selecting sites with good sunlight and drainage, preparing the soil, choosing crops and varieties suited to the space and climate, intensive planting, and ongoing care including watering, weeding, and harvesting. Kitchen gardens are a way for people to grow their own vegetables using limited space and resources to improve nutrition, health, and economic well-being.
History of kitchen gardening By Allah Dad Khan Horticulturist KPK 2002Mr.Allah Dad Khan
Kitchen gardens, also known as potagers, have a long history across many cultures. They are small family plots that grow vegetables, fruits, flowers and herbs adapted to the local environment. A traditional kitchen garden is laid out in four quadrants around a central water source, with plants arranged in repetitive geometric patterns. They provide year-round visual appeal and food, while incorporating permanent plants. When planning a kitchen garden, factors like sunlight and water access should be considered.
65 .kitchen garden( importance of vegetables) A Series of Lectures By Mr. All...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Planning and preparing a vegetable kitchen garden By Allah Dad Khan Mr.Allah Dad Khan
Kitchen gardening provides many benefits such as exercise, satisfaction from growing food, and savings on grocery bills. Important considerations for a kitchen garden include location, soil type, crop selection, layout, rotation, and management of weeds and pests. Proper soil management through additions of organic matter and adjusting pH are crucial. Fertilizer should be applied based on crop needs. Careful planning of spacing, succession planting, and crop rotation will help the garden be productive.
Vegetable Gardens - Kitchen Garden or Nutrition Garden; Gardening Guidebook for India ~ Tamil Nadu Agricultural University, India~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
A kitchen garden is a garden planted close to the home where vegetables, fruits, and herbs are grown for use in cooking. The summary discusses starting a kitchen garden by choosing an appropriate site that receives full sun, preparing the soil, selecting crops to plant according to climate, and planting at the right time with proper spacing. Maintenance of the garden is also covered, including watering, fertilizing, weed control through mulching or other means, and supporting tall plants.
This document provides an overview of vegetable gardening, covering topics such as site selection, soil, light requirements, season extension techniques, variety selection, planting, maintenance, and harvesting. It discusses choosing a site based on proximity to trees and shrubs, light levels, soil drainage, and access. Soil testing and amendments like compost are recommended. Planting times vary by region and crop type. The document provides examples of succession planting, covers, and season extension methods. Integrated pest management techniques like crop rotation are also summarized.
42 .kitchen gardening a to z in pakistan A Series of Lectures By Mr. All...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
16. Kitchen gardening A Series of Lectures By Mr. Allah Dad Khan Former ...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
17 . Kitchen gardening and poverty in pakistan A Series of Lectures By Mr....Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Companion Planting and Growing Outdoor Food Crops for Your Home - AustraliaMaria857qx
This document provides information on growing outdoor food crops. It discusses choosing a suitable site with sunlight, drainage, and protection from wind. Different vegetable groups are described based on temperature preferences. Techniques like row crops, companion planting, and containers are overviewed. The steps to start a home vegetable garden are outlined, including assessing the site, deciding what to grow based on space and preferences, and planning crop rotations. Maintaining the garden is also covered, such as providing drainage, preparing beds, and using green manures or cover crops to improve soil health and structure.
This document discusses edible landscaping and gardening. It defines edible landscaping as using food plants for both aesthetic and consumption purposes. Some benefits mentioned include providing a local food source after disasters, exercise, community building, and growing medicinal plants. When designing an edible landscape, one should consider location, soil type, plant selection based on climate, and using raised beds, obelisks, tunnels or other structures to support plant growth. Organic methods are recommended to produce healthier food, though they require more work than conventional chemical-based gardening.
Kitchen Gardening What History Says by Allah dad Khan Mr.Allah Dad Khan
Kitchen gardens, also known as potagers, have a long history across many cultures. They are small family plots that grow vegetables, fruits, flowers and herbs adapted to the local environment. A traditional kitchen garden has a structured design with geometric patterns and incorporates plants that provide visual appeal and food throughout the year. In Pakistan, over 35 types of vegetables are grown across different climates and seasons, with tomatoes, chilies, potatoes and greens commonly found.
This document discusses the benefits of kitchen gardening as a sustainable approach to address food insecurity and malnutrition in India. It notes that while India is a large food producer, many households still face food and nutrient deficiencies. Kitchen gardens can help meet families' nutritional needs by growing a variety of vegetables throughout the year. They describe different layout options for kitchen gardens, including food forests with trees and creepers, hugelkultur beds that use decaying wood for nutrients, and container gardens for small spaces. The benefits are increasing physical activity, reusing waste, improving soil health, providing extra income, and greater self-sufficiency and food security.
69 .Kitchen gardening ( facts) A Series of Lectures By Mr. Allah Dad Khan Fo...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
41 .kitchen gardening story in pakistan A Series of Lectures By Mr. Allah...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Awareness lecture series conducted in Anuradhapura (31.01.2019) and Trincomalee (05.02.2019) organized by Climate Resilient Integrated Water Management Project - UNDP
This document provides information about different types of community awareness programs including pisciculture (fish farming) and different types of gardens such as vegetable gardens, ornamental gardens, and herbal gardens. It discusses the importance of each program. For pisciculture, it describes the scientific process of cultivating fish commercially and some common fish species farmed. It notes the health benefits of eating fish regularly. For vegetable gardens, it outlines the nutritional benefits of homegrown vegetables and their importance for food production, income for farmers, employment, and industry. Ornamental gardens are defined as areas designed for aesthetic pleasure rather than food production, and ornamental plants are discussed.
This document discusses basic organic soil management and caring for soil as a living system. It covers several key topics:
1) Feeding and protecting the soil through conservation practices, maintaining soil life, and providing habitat with organic matter and tilth.
2) Maintaining soil health through practices like keeping soil covered, maximizing living roots, minimizing disturbance, and using biodiversity through multi-species cover crops.
3) Replenishing the organic matter cycle by feeding the soil life a balanced diet of cover crops, compost, mulches, crop residues, and manure.
4) Addressing challenges in vegetable production through maintaining soil cover with successive plantings, including high-biomass
This document discusses basic organic soil management and caring for soil as a living system. It covers several key topics:
1) Feeding and protecting the soil through conservation practices, maintaining soil life, and providing habitat with organic matter and tilth.
2) Maintaining soil health through practices like keeping soil covered, maximizing living roots, minimizing disturbance, and using biodiversity through multi-species cover crops.
3) Replenishing the organic matter cycle by feeding the soil life a balanced diet of cover crops, compost, mulches, crop residues, and manure.
4) Addressing challenges in vegetable production through maintaining soil cover with living plants, including high-biomass cover
Growing your own produce can provide fresh, high-quality food while knowing what chemicals were used. Produce gardens can be any size, from large plots to a few pots on a balcony. Successful gardens require proper soil, sunlight, water, mulch, and maintenance like weeding, pest control and crop rotation. With planning and care, home gardens can produce healthy vegetables, herbs and fruits.
This document contains class notes on production technology of vegetables and flowers from Acharya N.G Ranga Agricultural University.
It includes lectures on olericulture (vegetable cultivation), classification of vegetables based on botany, plant parts used, seasons of growth and cultivation methods. Specific lectures cover tomato cultivation including its origin from Peru and Ecuador, species, importance, growth habits, varieties suited for different climates and soils. Other lectures discuss cultivation of crops like brinjal, chilli, okra, cucurbits, cabbage, onion and ornamental gardening.
The document provides a comprehensive overview of vegetable and flower cultivation practices through detailed lectures on important crops and principles of classification, planning and layout of
- Gardening on rooftops and terraces, known as roof gardening or terrace gardening, allows people to grow plants even if they do not have yard space.
- Some benefits of roof gardening include producing one's own organic fruits and vegetables, reducing indoor temperatures, improving air quality, and providing stress relief and mental well-being.
- Suitable plants include various vegetables, herbs, fruits, flowers, and even small trees or shrubs. Proper growing media, watering, fertilizing, pest management, and protection from harsh weather are keys to success.
70 .Kitchen gardening ( process) A Series of Lectures By Mr. Allah Dad Khan ...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Similar to A step towards green economy & poverty reduction by Allah Dad Khan (20)
49. Energy Sources ( Production of biodiesel from jatropha) A Series of Prese...Mr.Allah Dad Khan
Jatropha is a plant that can be used to produce biodiesel. Mr. Allah Dad Khan, an agriculture consultant and adviser from Khyber Pakhtunkhwa, Pakistan, gave a presentation on jatropha production for biodiesel. The presentation discussed using jatropha to produce an alternative fuel source.
47. Energy Sources ( Jatropha oil as bio -diesel ) A Series of Presentation t...Mr.Allah Dad Khan
Jatropha oil has potential as a biodiesel source. Mr. Allah Dad Khan, an agriculture consultant and adviser in KPK Pakistan, gave a presentation on jatropha oil as bio diesel. The presentation discussed jatropha oil's viability as an alternative energy source for fuel.
36. Energy sources (Nuclear energy ) A Series of Presentation to Class By Mr...Mr.Allah Dad Khan
Nuclear energy is a promising source of clean energy that can help address energy demands and climate change issues. However, it also carries risks from radioactive waste and potential safety issues from accidents that must be carefully managed. Overall, if developed responsibly with strong safety protocols, nuclear power could make an important zero-carbon contribution to the global energy mix.
32. Energy Sources ( Energy sources the fuel) A Series of Presentation to ...Mr.Allah Dad Khan
The document discusses various sources of energy, dividing them into conventional and non-conventional sources. Conventional sources include fossil fuels like coal, petroleum and natural gas. These are used in thermal power plants to produce electricity. Hydro power plants use the kinetic energy of flowing water for electricity. Non-conventional sources include solar, wind, biomass, tidal, geothermal and nuclear energy. These provide alternatives to fossil fuels and many are renewable but also have challenges like cost, land use or waste disposal.
17. Energy sources ( Tidal energy waves facts) A Series of Presentation to ...Mr.Allah Dad Khan
Tidal energy has the potential to be a renewable source of energy. Mr. Allah Dad Khan, an agriculture consultant and adviser in KPK Pakistan, gave a presentation about tidal energy and waves. The presentation provided facts about harnessing the power of tides and waves for energy production.
15. Energy sources ( Fourteen main advantages and disadvantages of tidal en...Mr.Allah Dad Khan
Tidal energy is a renewable source of energy that harnesses the power of tides. It has several advantages, including being renewable as tides are driven by the gravitational pull of the moon and sun, being a green energy source that doesn't emit greenhouse gases, and having a predictable output. However, tidal energy also has disadvantages such as potentially impacting the environment, only being available when tides are surging for around 10 hours per day so requiring effective energy storage, and being an expensive new technology that is not yet cost-effective.
A Free 200-Page eBook ~ Brain and Mind Exercise.pptxOH TEIK BIN
(A Free eBook comprising 3 Sets of Presentation of a selection of Puzzles, Brain Teasers and Thinking Problems to exercise both the mind and the Right and Left Brain. To help keep the mind and brain fit and healthy. Good for both the young and old alike.
Answers are given for all the puzzles and problems.)
With Metta,
Bro. Oh Teik Bin 🙏🤓🤔🥰
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...TechSoup
Whether you're new to SEO or looking to refine your existing strategies, this webinar will provide you with actionable insights and practical tips to elevate your nonprofit's online presence.
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptxCapitolTechU
Slides from a Capitol Technology University webinar held June 20, 2024. The webinar featured Dr. Donovan Wright, presenting on the Department of Defense Digital Transformation.
6. Nutrition in Vegetables
• Calcium: broccoli, nuts, kale, legumes, greens veg.
• Iron: green leafy vegetables
• Zinc : Beans, peas
• Potash : Tomato
• Iodine : Potato skin
• Protein: peas, potato, sweet potato ,okra
• Vitamin A : Carrot
• Vitamin B-1, B-2, B-6 : Tomato , water melon
• Vitamin C: tomatoes, strawberries, broccoli, peppers, dark-green
leafy vegetables, potatoes, Brussels sprout
• Vitamin D : Mushrooms
• Vitamin E : Mustard and turnip greens
• Vitamin H or Biotin: Cauliflower
• Vitamin K : Broccoli, spinach and kale
6
7. 7
Health Benefits of Vegetarian
Cardiovascular
Hypertension
Cancer
Diabetes
Obesity
Kidney disease/ renal stones
Gallstones
Diverticular disease
8. History of the Kitchen Garden
• While gardening has been a part of human culture for more than 10,000 years, the
idea of kitchen gardening is something unique.
• These small family plots have been called by a variety of names over the years:
kitchen gardens, victory gardens, portage gardens, cottage gardens, Roman
peristalses and horticulture gardens, and the Japanese tea garden.
• Though each of these grows vegetables, fruit, flowers, and herbs, they are all
adapted to their environments and the culture of the people tending them.
8
9. • The traditional kitchen garden, also known as a potager (in
French, jardin potager) or in Scotland a kailyaird, is a space
separate from the rest of the residential garden –
the ornamental plants and lawn areas. Most vegetable
gardens are still miniature versions of old family farm plots,
but the kitchen garden is different not only in its history, but
also its design. The kitchen garden may serve as the central
feature of an ornamental, all-season landscape, or it may be
little more than a humble vegetable plot. It is a source
of herbs, vegetables and fruits, but it is often also a structured
garden space with a design based on repetitive geometric
patterns.
• The kitchen garden has year-round visual appeal and can
incorporate permanent perennials or woody shrub plantings
around (or among) the annuals
9
10. Purpose of kitchen Gardening
• The main purpose of a kitchen garden is to provide food for the
family.
• To save the amount incurred on kitchen vegetables.
• The saving so made is utilized for other beneficial purposes.
• In ancient times, kitchen gardens were the sole source of food in a
mainly vegetarian diet.
• In the modern era, the kitchen garden supplements the food
budget and provides balanced nutrition in a hurried, ready-made-
meal world.
10
11. Kitchen Gardening Serve as
• The kitchen garden may serve as the central feature of an
ornamental, all-season landscape, or it may be little more than a
humble vegetable plot.
• It is a source of herbs, vegetables, fruits, and edible flowers, but it
is often also a structured garden space with a design .
• The kitchen garden has year-round visual appeal and can
incorporate permanent perennials or woody shrub plantings
around (or among) the annuals.
11
12. Advantages of Kitchen Gardening
• 1. To Save Money , Vegetables from your own garden cost less.
• 2. Home Grown Vegetables are Healthier
• 3. You Know What Has Been Put On Them
• 4. Home Grown Vegetables and Herbs Taste Better
• 5. Growing Your Own Vegetables is Satisfying
• 6.Austhetic value
• 7.Hobby
• 8. Exercise
• 9. You can grow fruits , vegetables
• and herbs on your own choice
12
14. What is vegetable Kitchen
gardening?
Gardening vegetables is one of the
many past time activities that people
indulge in.
Apart from being entertaining, these
are profitable, as the garden later
provides you with some excellent
home grown vegetables.
However, before planning into the
activity of gardening vegetables, you
need to make sure of certain factors.
The place or site you choose should
receive 6-8 hours of sunlight a day and
also it should be near to a water supply.
14
15. Kitchen Garden
Vegetables occupy an important place in our daily life particularly for
vegetarians. Vegetables are the only source to increase not only the
nutritive values of foods but also its palatability. For a balanced diet,
an adult should have an intake of 85 g of fruits and 300 g of
vegetables per day as per the dietary recommendation of nutrition
specialists. But the present level of production of vegetables in our
country can permit a per capita consumption of only 120 g of
vegetables per day.
15
16. Kitchen Garden
Considering the above facts, we should plan to produce our own
vegetable requirements in our backyards using the available fresh
water as well as the kitchen and bathroom wastewater. This will not
only facilitate prevention of stagnation unused water which will be
hazardous to our health through environmental pollution, but can be
useful for successful production of our own requirement of vegetables
Cultivation in a small area facilitates the methods of controlling pests
and diseases through the removal of affected parts and non-use of
chemicals. This is a safe practice, which does not cause toxic residues
of pesticides in the vegetables produced
16
17. Kitchen Garden Site Selection
There will be limited choice for the selection of sites for kitchen
gardens. The final choice is usually the backyard of the house. This is
convenient as the members of the family can give a constant care to
the vegetables during leisure and the wastewater from the bathrooms
and kitchen can easily be diverted to the vegetable beds. The size of a
kitchen garden depends upon the availability of land and number of
persons for whom vegetables are to be provided. There is no
restriction in the shape of the kitchen garden but wherever possible
rectangular garden is preferred to a square one. With succession
cropping and intercropping, five cents of land would be adequate to
supply vegetables for an average family of four to five persons.
17
18. Land preparation
Firstly a through spade digging is made to a depth of 30-40
cm. Stones, bushes and perennial weeds are removed. 100 kg of well
decomposed farmyard manure or vermicompost is applied and mixed
with the soil. Ridges and furrows are formed at a spacing of 45 cm or
60 cm as per the requirement. Flat beds can also be formed instead of
ridges and furrows.
18
19. Sowing and planting
Ø Direct sown crops like bhendi, cluster beans and cowpea can be
sown on one side of the ridges at a spacing of 30
cm. Amaranthus (meant for whole plant pull out and clipping) can be
sown after mixing 1 part of seeds with 20 parts of fine sand by
broadcasting in the plots. Small onion, mint and coriander can be
planted/sown along the bunds of plots.
19
20. Seeds of transplanted crops like tomato, brinjal and chilli can be sown
in nursery beds or pots one month in advance by drawing lines. After
sowing and covering with top soil and then dusting with 250 grams
neem cake so as to save the seeds from ants. About 30 days after
sowing for tomato and 40-45 days for brinjal and chilli and big onion
the seedlings are removed from nursery and transplanted along one
side of the ridges at spacing of 30-45 cm for tomato, brinjal and chilli
and 10 cm on both the sides of the ridges for big onion. The plants
should be irrigated immediately after planting and again on 3rd day.
The seedlings can be watered once in two days in the earlier stages
and then once in 4 days later.
20
21. The main objective of a kitchen garden is the maximum output and a
continuous supply of vegetables for the table throughout the year. By
following certain procedures, this objective can easily be achieved.
Ø The perennial plants should be located on one side of the
garden, usually on the rear end of the garden so that they may not
shade other crops, compete for nutrition with the other vegetable
crops.
Ø The adjacent to the foot path all around the garden and the
central foot path may be utilised for growing different short duration
green vegetables like Coriander, spinach, fenugreek, Alternanthera,
Mint and
21
22. Economic benefits of gardening
Ø Gardeners feed their families first and then sell, barter or give
away surplus garden foods. In certain contexts, however, income
generation may become the primary objective of the home garden. In
any case, it is counterproductive to impose the nutrition objective to
the exclusion of the income generation objective, since in most
contexts they are linked and compatible.
Ø The potential economic benefits of home gardening, include the
following:
Ø gardening gives dual benefits of food and income generation;
Ø gardens provide fodder for household animals and supplies for
other household needs (handicrafts, fuel wood, furniture, baskets,
etc.);
Ø marketing of garden produce and animals is often the only
source of independent income for women.
22
24. Vegetable garden
• A vegetable garden (also known as a vegetable patch or vegetable
plot) is a garden that exists to grow vegetables and other plants useful
for human consumption, in contrast to a flower garden that exists for
aesthetic purposes.
• A vegetable garden typically includes a compost heap, and several
plots or divided areas of land, intended to grow one or two types of
plant in each plot.
• It is usually located to the rear of a property in the back garden or
back yard
24
25. Herb Garden
• The herb garden is often a separate space in the garden, devoted to
growing a specific group of plants known as herbs.
• Annual culinary herbs: aromatic plant, dill,
• Perennial culinary herbs: mint
• Herbs used for potpourri: lemon verbena
• Herbs used for tea: mint, lemon verbena, chamomile, bergamot, Hibiscus
sabdariffa
• Herbs used for other purposes: stevia for sweetening,
• Fever few for pest control in the garden.
25
26. VegetableGardenPlanning
• The best advice I can give anyone when they want to
start growing vegetables is to invest some time and
effort in preparation at the vegetable garden planning
stage.
26
27. Why do people vegetable
garden?
Kitchen gardens
Purpose is to supply food for
the kitchen
Find in all cultures, traditions
and gardening styles
Size and design depend on
need, location, and choice of
family
27
29. Summer Vegetables
Name of Veg Name of Veg
Gourds Sweet Pepper
Squashes Hot Pepper
Tinda Tomato
Cucumber Potato
Bitter Gourd Kulfa
Okra Melon
Brinjal Water Melon
Turmeric Ginger
Arvi Beans
29
30. Winter Vegetables
Name of Veg Name of Veg
Carrot Cabbage
Turnip Ice Berg Salad
Radish Coriander
Spinach Methi
Kuram Sag Garlic
Sarsoon Onion
Cauli Flower Peas
30
31. Off Season Vegetables/Tunnel Tech
Name of Veg Name of Veg
Cucumber Sponge Gourd
Tinda Ridge Gourd
Bitter Gourd Bottle Gourd
Marrow Okra
Pepper
Egg Plant
Tomato
31
33. Types of Tunnels
Three types;
1. High Tunnels - 11 feet or above high
2. Walk-In Tunnels - 6 feet high
3. Low tunnels - 3 feet high
33
34. HIGH TUNNEL
(30 W x 12 ft H)
Best Material
Zn galvanized steel pipes of
about 1.5 inch dia and of
medium thickness bent in the
shape that it gives 30 ft wide
and 12 ft high tunnel. It
should be at least 6 to 7 ft high
at the sides.
34
35. WALK IN TUNNEL
(12 W x 6 ft H)
Best Material
Zn galvanized steel pipes of 0.75 inch
dia and of medium thickness bent in
the shape that it gives 12 ft wide and 6
ft high tunnel. It should be at least 2.5
ft high at the sides.
35
36. LOW TUNNEL(5 x 2.5 ft)
Best Material
Steel rods of 6mm dia and 10 feet long
bent in the shape of half moon.
Sticks of different plants can also be
used but often create problems.
Plastic need to be removed at
flowering for pollination.
Make the crop about 1.5 month early.
Problem of weeds if not controlled.
36
37. Choose Location/site selection
The first and foremost requirement in setting up a kitchen garden is to
have some space . If space is a constrain set up a kitchen garden in
pots, window baskets or growing bags.
A back yard or some other plot near your home in full sunlight is the
most convenient spot for a home vegetable garden. However, poor
drainage, shallow soil, and shade from buildings or trees may mean
the garden must be located in an area farther from the house.
37
38. Soil Drainage, and Sunshine
Fertile, deep, friable, well-drained soil is necessary for a
successful garden.
The exact type of soil is not so important as that it be well
drained, well supplied with organic matter, retentive of
moisture, and reasonably free of stones.
Good drainage of the soil is essential.
Soil drainage may often be improved by installing agricultural
tile, digging ditches, and sometimes by plowing deep into the
subsoil
38
39. The garden should get the direct rays of the sun all day if
possible. Some crops can tolerate partial shade, but no
amount of fertilizer, water, or care can replace needed
sunshine.
Even where trees do not shade garden crops, tree
roots may penetrate far into the soil and rob crops of moisture
and plant food.
To set up a kitchen garden adequate sunlight of at least 4
hours each day is essential. There are a few vegetables that
cannot grow without adequate sunlight.
39
40. Garden Protection
Usually, the garden should be surrounded by
a fence sufficiently high and close-woven to
keep out dogs, rabbits, and other animals.
The damage done by stray animals during a
season or two can equal the cost of a fence.
A fence also can serve as a trellis for beans,
peas, tomatoes, and other crops that need
support.
40
41. Prepare the site
The first step would
be to dig the garden
area to a depth of
about 8-10 inches.
However, make sure
that you do not start
the digging process,
when the soil is too
wet.
41
42. Fertilizing Soil
To improve the quality of the soil, add some
organic matter to it. This would help release
nitrogen, minerals, and other nutrients for
plant use. Thereafter, add some well-rotted
compost or manure into the soil.
This would help to keep the soil surface in
good condition and also slows down the
process of water evaporation from the soil.
42
43. Lay out of vegetables
Normally, the crops are planted
in a row of eighteen inches apart
or just wide enough, allowing
you room to move about.
An alternative to this would be
to create a raised or wide bed.
In such a situation, the site is
divided into a number of beds of
about four feet wide, with a
narrow path in between.
This way you can reach the
middle of the bed without
treading on the soil.
43
44. Seed Choice
Choosing Seeds and
seedlings
Next in line comes
choosing the seeds.
The best option
would be to choose
disease resistant
varieties.
44
45. Methods of seeding
Planting Seeds One by One
The Scatter Method/ broadcast
Transplanting Seedlings/ nursery
45
47. Watering
Once you have completed with the initial process of planting vegetables, all
you need to do is water them regularly. Generally, vegetables require at
least one inch of water per week.
In case, you live in an area that does not receive much rainfall, you need to
water the plants yourself.
Early mornings serve as the best time to water the vegetable plants.
To control the weeds, tidy your bed regularly and make sure to leave the soil
in a loose, friable condition to absorb rainfall.
47
48. Plant Protection
Look out for weeds and pests.
These can ruin your kitchen garden.
Adopt practices such as companion gardening.
For instance, try growing tomato plants interspaced with basil
plants.
The bugs get attracted to aromatic plant plants.
Your tomatoes are protected. Or else, get good organic sprays to
fight pests.
To set up a kitchen garden learn the right techniques to have a
bountiful crop.
48
49. Mulching the Vegetable Garden
• Planning to mulch the vegetable garden involves placing a layer of
mulch material over the soil to prevent evaporation of moisture, to
discourage weeds, and in general to help keep the soil in good
condition.
• A variety of mulching materials can be used, from organic substances
to plastic sheeting. Compost, manure, leaf mold, and other organic
mulches have the additional advantage in that water will pass through
them, collecting plant-feeding matter on the way.
• Mulches are usually applied in spring; always water the soil before
applying an impervious mulch such as plastic.
49
50. Value Addition of Vegetables
• Low Cost Methods of Preservation and Processing
Chemical Preservation
Fruit pulps, juices and beverages
Pickles, chutneys and sauces
Preservation of vegetables by lactic fermentation
Drying and dehydration
Jams, jellies, marmalades
and preserves
50
51. Vegetable juices
• The juices extracted from fresh raw vegetables are highly beneficial as
they furnish all the cells and tissues of the body with the elements and
the nutritional enzymes which they need.
• Vegetable juices may be divided into three main types.
• These are (i) Juices from vegetable fruits, that is, tomatoes and cucumber
(ii) Juices from green leafy vegetables such as cabbage, celery, lettuce,
spinach and parsley and (iii) Juices from root vegetables like beetroot,
carrot, onion, potato and radish
51
52. Solar Drying
• Solar drying technology offers an alternative which can
process the vegetables and fruits in clean, hygienic and
sanitary conditions to national and international standards
with zero energy costs.
• It saves energy, time, occupies less area, improves product
quality, makes the process more efficient and protects the
environment
52
55. • In hydroponic vegetable gardening, the seeds are planted in
some type of container or tray, sprayed with a nutrient-enhanced
solution and exposed to artificial light instead of natural sunlight
55
56. Mushroom Production
• Mushrooms are fungi, and
are usually placed in a
Kingdom of there own apart
from plants and animals.
Mushrooms contain no
chlorophyll and most are
considered saprophytes.
That is, they obtain their
nutrition from metabolizing
non living organic matter.
This means they break down
and "eat" dead plants, like
your compost pile does.
56