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COVER AND PLINTH
STORAGE SYSTEM
USED IN FOOD GRAINS
BY,
M.LOGESWARAN,
2023505006
INTRODUCTION
 Farmers were seeking the positives of on-farm storage as tight profit margins and
high yields have forced them to seek temporary storage structures in hopes of higher
prices.
 Outdoor stacks of bagged grains covered with a waterproof material have been used
in many countries.
 Cover and plinth storage become necessity as Indian harvests increased faster than
storage capacity (Garg ,1985).
COVER AND PLINTH STORAGE SYSTEM
 Cover and plinth system also called CAP storage in FCI is a scientific storage
system for storing wheat and paddy.
 Under the CAP system, the storage site is made at a higher elevation than adjoining
ground and away from drainage, canals and flood-prone area to prevent flooding of
the area.
 Normally, the plinth is made with brick and mortar, which is atleast 450mm above
the ground level.
 Anti-termite treatment is given at the time of construction to avoid termite attacks.
DUNNAGE
 Dunnage is an important aspect of the storage of bagged food grains that help in
the proper aeration of the bottom layer of food grain bags and prevents it from
getting damaged.
 It can be made in wooden planks on which the bags are stacked.
 Polyethylene sheet sandwiched between two layers of mats, bamboo mats, ballies
are also used as Dunnage for short-term storage.
 Now a days , plastic crates can also be used in place of wooden crates.
 Wooden dunnage is made using Timber
planks in which the planks are one over the
other and nailed.
 The lower member of the dunnage is of 100
x 50 mm square rectangular shape and 1m
long.
 The upper member of dunnage is of 70 x
50 mm square cross-section, 1.5 m long
and five planks are placed at 237 mm
distance from centre to centre.
DUNNAGE BAGS
CONSTRUCTION OF CAP
 For CAP construction a plinth with hooks to provide purchase for the ropes
lashing the stack is constructed on a suitable site.
 Dunnage is provided and the covers are made of black polyethylene 250-350
micron thick shaped to suit the sack.
 The covers are held down by nets and nylon lashing.
 Condensation is prevented by placing a layer of paddy husk-filled sacks on top of
the stack under the polyethylene.
 For a typical 150 ton CAP storage , the commonly constructed size is 8.55 m x
6.30 m for 3000 bags each of 50 kg capacity.
 It is generally provided on a raised platform where grains are protected from rats
and dampness of ground.
 The grain bags are stacked in a standard size wooden dunnage.
 The stacks are covered with 250-350 micron Low Density Poly Ethylene (LDPE)
sheets from the top and all the four sides.
 Wheat grains are generally stored in such CAP storage structure for 6-12 months.
 It is the most economical storage structure.
CAP
STORAGE
SYSTEM
AGENCIES
Grain
Marketing
Corporation
( GMC)
The Food
Corporation
of India
(FCI)
Central
Warehousing
Corporation
(CWC)
State
Warehousing
Corporation
(SWC)
CAP STORAGE SYSTEM AGENCIES
Short period storage
Cover- Polyethylene film-1000 gauge
Capacity- 150 tonnes
Space for stock – 9.11x 6.1 m
Cover dimensions-9.4 x 6.4 x 5.5 m
Weight of cover -52 kgs
CAP STORAGE STRUCTURE
EFFECT ON QUALITY OF GRAINS IN CAP
 Idler et al (2012) conducted a study on short term storage of food grains in large
polyethylene bag silos with the conventional bulk storage of grains regarding
quality parameter.
 Results demonstrated that were no difference between the measuring points
within a bag, and between the two bags and no difference between the storage
systems regarding the parameters dry matter, pH, starch, crude protein, contact of
microorganisms and germination.
 The temperature in polyethylene bag silos resembled rapidly to the ambient
temperature .
 There was no local overheating due to microbiological activity.
 The results demonstrated that the temporary grain storage in polyethylene bags
does not lead to grain quality loss compared to conventional storage.
 Because of the very low cost the flexible bagging system represents an alternative
to high investment in permanent storage structures for grain.
 The carbon dioxide atmosphere in the bag brings advantages from the point of
view of insect and mould avoidance .
 But Muenzig (1988) concluded that high carbon dioxide level in a storage unit
leads to reduced germination of wheat kernels, a loss of sensory quality and a
lower baking volume.
 The results were found out by grain with moisture content higher than 14%.
ANAEROBIC CONDITIONS
 Under anaerobic conditions some activity may continue and is more obvious with
grains at higher moisture content.
 Such an activity can lead to sour off-flavour and odour (Tipples 1992).
 Due to rapid anaerobic conditions, there were low losses in the bag.
 Despite decreasing ambient temperature no condensation was obtained which
would influence the vitality of the grains.
 Condensation water was absorbed by the dry grain thereby the moisture content of
the bag slightly increased without reaching a critical range over 14% moisture
content.
 The storage of grain with 12.9% moisture content in polyethylene bags is possible
for 6 months.
 The carbon dioxide produced by the respiration of the grain had no influence on
the viability.
 The viable bag length allowed the farmers to adapt the storage capacity to the
grain mass which must be stored.
INFESTATION IN CAP STORAGE AND
REMEDY
 Grain borer (Prostephanus trunculatus) is more
damaging particularly in small scale and on farm
storage.
 Polypropylene bags are used for controlling
weevils and p.trunacatulus.
 The effectiveness of hermetic containers against
p. truncatulus has been reported earlier in Mexico
with 100% mortality of the species after only a
few days when storing in a glass containers.
 Buthermetic bags can only be used for one
season only, while Actellic super can provides
good control for four months atleast when the
product is not adulterated.
PICS Bags
 Another type of storage bag is Purdue Improved Cowpea Storage Bags (PICS).
 These are largely used in West and Central Africa on a large scale.
 These PICS consist of a woven polypropylene bag enclosing two High Density
Polyethylene (HDPE) bags each 80 micron thick.
 Initially these bags were of 50 kg capacity which were later increased to 100 kg
capacity on farmers demand in West and Central Africa.
 These bags stored cowpea for 5-7 months.
 PICS represent a form of hermetic storage.
 The two inner HDPE bags present substantial barriers
for the movement of Oxygen across the bag wall.
 This barrier plus metabolism of the insects living in the
grain in the bag quickly lead the air space within the
bags to have reduced Oxygen ( Hypoxia ) and elevated
Carbon dioxide (Hypercabia) .
 This drop in oxygen concentration causes the insects to
cease feeding and become inactive which inturn arrests
population growth and grain damage caused by the
cowpea bruchid Callosobruchus maculatus.
 The germination tests showed that storage of grain in the
PICS bags (Triple bags) for subsequent use of planting is
feasible (Bauoa et al 2013).
PICS BAG
HERMETIC STORAGE
MONITORING
 Ward and Davis (2013) designed and fabricated a sensor system to measure the
internal environment of a grain bag.
 To apply this sensor system under field conditions instrumentation system of a
linearly mounted thermocouples and RH sensors was developed.
 The linear sensor array had a sampling interval as low as 30 seconds.
 To characterize the internal temperature of a grain bag temperature measurements
needs to be taken at a minimum of 3 depths at the internal bag surface within the
peripheral regions and within the core temperature regions.
 Collected T and RH data were used to describe the grain equilibrium moisture
content.
 Researchers, producers and grain managers could use a similar system to monitor
grains stored using this alternative storage system and to make effective
management decisions.
ADVANTAGES
 The main advantage of this structure is its low establishment cost, which
is only quarter the cost of godown storage.
 Grain quality loss in this temporary storage structure will also be reduced
compared to conventional storage.
 Due to higher elevation, it will be free from rodents attack and flood
damages.
DISADVANTAGES
 The system requires careful management if severe losses are to be
avoided.
 The CAP storage is vulnerable to wind and the covers need to be
inspected frequently to detect damage.
 Security is a problem and extra fencing together with an extra watchman
is included in the cost of calculation.
CONCLUSION
 With the advent of new advances in grain storage bags particularly Hermetic bags
and triple storage bags hold promising prospect for cover and plinth storage.
 Studies show that hermetic bags are effective in controlling the insect pests for
three to four months in cover and plinth storage and on farm storage.
 The studies demonstrate that the temporary grain storage in polyethylene bags
does not lead to grain quality loss compared to the conventional storage.
REFERENCES
 Garg MK 1985, CAP storage, an economic warehousing technique. Paper
presented in conference of International Federation of Public Warehousing
Association, London.
 Idler C, Wagner A, Weber U and Hoffman T 2012, effect of short term storage on
quality of wheat stored in large polythene bags. Agricultural engineering
International : CIGR e-Journal 14(1) : 149-156.
 Muenzig K 1988. Kohlendioxid in Getreidelager- Nutzen order Schaden? Die
muhle+Mischfutter technik, heft 7: 81-82.
 REVIEW – International Journal of Farm Sciences – Sandeep Bharadwaj
“A grain saved is a grain produced”

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COVER AND PLINTH STORAGE SYSTEM USED IN FOOD.pptx

  • 1. COVER AND PLINTH STORAGE SYSTEM USED IN FOOD GRAINS BY, M.LOGESWARAN, 2023505006
  • 2. INTRODUCTION  Farmers were seeking the positives of on-farm storage as tight profit margins and high yields have forced them to seek temporary storage structures in hopes of higher prices.  Outdoor stacks of bagged grains covered with a waterproof material have been used in many countries.  Cover and plinth storage become necessity as Indian harvests increased faster than storage capacity (Garg ,1985).
  • 3. COVER AND PLINTH STORAGE SYSTEM  Cover and plinth system also called CAP storage in FCI is a scientific storage system for storing wheat and paddy.  Under the CAP system, the storage site is made at a higher elevation than adjoining ground and away from drainage, canals and flood-prone area to prevent flooding of the area.  Normally, the plinth is made with brick and mortar, which is atleast 450mm above the ground level.  Anti-termite treatment is given at the time of construction to avoid termite attacks.
  • 4.
  • 5. DUNNAGE  Dunnage is an important aspect of the storage of bagged food grains that help in the proper aeration of the bottom layer of food grain bags and prevents it from getting damaged.  It can be made in wooden planks on which the bags are stacked.  Polyethylene sheet sandwiched between two layers of mats, bamboo mats, ballies are also used as Dunnage for short-term storage.  Now a days , plastic crates can also be used in place of wooden crates.
  • 6.  Wooden dunnage is made using Timber planks in which the planks are one over the other and nailed.  The lower member of the dunnage is of 100 x 50 mm square rectangular shape and 1m long.  The upper member of dunnage is of 70 x 50 mm square cross-section, 1.5 m long and five planks are placed at 237 mm distance from centre to centre.
  • 8. CONSTRUCTION OF CAP  For CAP construction a plinth with hooks to provide purchase for the ropes lashing the stack is constructed on a suitable site.  Dunnage is provided and the covers are made of black polyethylene 250-350 micron thick shaped to suit the sack.  The covers are held down by nets and nylon lashing.  Condensation is prevented by placing a layer of paddy husk-filled sacks on top of the stack under the polyethylene.
  • 9.  For a typical 150 ton CAP storage , the commonly constructed size is 8.55 m x 6.30 m for 3000 bags each of 50 kg capacity.  It is generally provided on a raised platform where grains are protected from rats and dampness of ground.  The grain bags are stacked in a standard size wooden dunnage.  The stacks are covered with 250-350 micron Low Density Poly Ethylene (LDPE) sheets from the top and all the four sides.  Wheat grains are generally stored in such CAP storage structure for 6-12 months.  It is the most economical storage structure.
  • 10. CAP STORAGE SYSTEM AGENCIES Grain Marketing Corporation ( GMC) The Food Corporation of India (FCI) Central Warehousing Corporation (CWC) State Warehousing Corporation (SWC) CAP STORAGE SYSTEM AGENCIES
  • 11. Short period storage Cover- Polyethylene film-1000 gauge Capacity- 150 tonnes Space for stock – 9.11x 6.1 m Cover dimensions-9.4 x 6.4 x 5.5 m Weight of cover -52 kgs CAP STORAGE STRUCTURE
  • 12. EFFECT ON QUALITY OF GRAINS IN CAP  Idler et al (2012) conducted a study on short term storage of food grains in large polyethylene bag silos with the conventional bulk storage of grains regarding quality parameter.  Results demonstrated that were no difference between the measuring points within a bag, and between the two bags and no difference between the storage systems regarding the parameters dry matter, pH, starch, crude protein, contact of microorganisms and germination.  The temperature in polyethylene bag silos resembled rapidly to the ambient temperature .  There was no local overheating due to microbiological activity.
  • 13.  The results demonstrated that the temporary grain storage in polyethylene bags does not lead to grain quality loss compared to conventional storage.  Because of the very low cost the flexible bagging system represents an alternative to high investment in permanent storage structures for grain.  The carbon dioxide atmosphere in the bag brings advantages from the point of view of insect and mould avoidance .  But Muenzig (1988) concluded that high carbon dioxide level in a storage unit leads to reduced germination of wheat kernels, a loss of sensory quality and a lower baking volume.  The results were found out by grain with moisture content higher than 14%.
  • 14.
  • 15. ANAEROBIC CONDITIONS  Under anaerobic conditions some activity may continue and is more obvious with grains at higher moisture content.  Such an activity can lead to sour off-flavour and odour (Tipples 1992).  Due to rapid anaerobic conditions, there were low losses in the bag.  Despite decreasing ambient temperature no condensation was obtained which would influence the vitality of the grains.  Condensation water was absorbed by the dry grain thereby the moisture content of the bag slightly increased without reaching a critical range over 14% moisture content.
  • 16.  The storage of grain with 12.9% moisture content in polyethylene bags is possible for 6 months.  The carbon dioxide produced by the respiration of the grain had no influence on the viability.  The viable bag length allowed the farmers to adapt the storage capacity to the grain mass which must be stored.
  • 17.
  • 18. INFESTATION IN CAP STORAGE AND REMEDY  Grain borer (Prostephanus trunculatus) is more damaging particularly in small scale and on farm storage.  Polypropylene bags are used for controlling weevils and p.trunacatulus.  The effectiveness of hermetic containers against p. truncatulus has been reported earlier in Mexico with 100% mortality of the species after only a few days when storing in a glass containers.  Buthermetic bags can only be used for one season only, while Actellic super can provides good control for four months atleast when the product is not adulterated.
  • 19. PICS Bags  Another type of storage bag is Purdue Improved Cowpea Storage Bags (PICS).  These are largely used in West and Central Africa on a large scale.  These PICS consist of a woven polypropylene bag enclosing two High Density Polyethylene (HDPE) bags each 80 micron thick.  Initially these bags were of 50 kg capacity which were later increased to 100 kg capacity on farmers demand in West and Central Africa.  These bags stored cowpea for 5-7 months.  PICS represent a form of hermetic storage.
  • 20.  The two inner HDPE bags present substantial barriers for the movement of Oxygen across the bag wall.  This barrier plus metabolism of the insects living in the grain in the bag quickly lead the air space within the bags to have reduced Oxygen ( Hypoxia ) and elevated Carbon dioxide (Hypercabia) .  This drop in oxygen concentration causes the insects to cease feeding and become inactive which inturn arrests population growth and grain damage caused by the cowpea bruchid Callosobruchus maculatus.  The germination tests showed that storage of grain in the PICS bags (Triple bags) for subsequent use of planting is feasible (Bauoa et al 2013).
  • 23. MONITORING  Ward and Davis (2013) designed and fabricated a sensor system to measure the internal environment of a grain bag.  To apply this sensor system under field conditions instrumentation system of a linearly mounted thermocouples and RH sensors was developed.  The linear sensor array had a sampling interval as low as 30 seconds.  To characterize the internal temperature of a grain bag temperature measurements needs to be taken at a minimum of 3 depths at the internal bag surface within the peripheral regions and within the core temperature regions.
  • 24.  Collected T and RH data were used to describe the grain equilibrium moisture content.  Researchers, producers and grain managers could use a similar system to monitor grains stored using this alternative storage system and to make effective management decisions.
  • 25.
  • 26. ADVANTAGES  The main advantage of this structure is its low establishment cost, which is only quarter the cost of godown storage.  Grain quality loss in this temporary storage structure will also be reduced compared to conventional storage.  Due to higher elevation, it will be free from rodents attack and flood damages.
  • 27. DISADVANTAGES  The system requires careful management if severe losses are to be avoided.  The CAP storage is vulnerable to wind and the covers need to be inspected frequently to detect damage.  Security is a problem and extra fencing together with an extra watchman is included in the cost of calculation.
  • 28. CONCLUSION  With the advent of new advances in grain storage bags particularly Hermetic bags and triple storage bags hold promising prospect for cover and plinth storage.  Studies show that hermetic bags are effective in controlling the insect pests for three to four months in cover and plinth storage and on farm storage.  The studies demonstrate that the temporary grain storage in polyethylene bags does not lead to grain quality loss compared to the conventional storage.
  • 29. REFERENCES  Garg MK 1985, CAP storage, an economic warehousing technique. Paper presented in conference of International Federation of Public Warehousing Association, London.  Idler C, Wagner A, Weber U and Hoffman T 2012, effect of short term storage on quality of wheat stored in large polythene bags. Agricultural engineering International : CIGR e-Journal 14(1) : 149-156.  Muenzig K 1988. Kohlendioxid in Getreidelager- Nutzen order Schaden? Die muhle+Mischfutter technik, heft 7: 81-82.  REVIEW – International Journal of Farm Sciences – Sandeep Bharadwaj
  • 30. “A grain saved is a grain produced”