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Bhagyashree Srivastava

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Principle of Food Preservation; Canning, Frozen Storage and Acidulants
byBhagyashree Srivastava
 
ÄKTA Protein Purification Technology
byBhagyashree Srivastava
 
Biotechnology in India
byBhagyashree Srivastava
 
Agile development technology: SCRUM
byBhagyashree Srivastava
 
Microbial leaching
byBhagyashree Srivastava
 
Historical evolution of clinical trial guidelines in the world
byBhagyashree Srivastava
 
Hematopoiesis (Immunology)
byBhagyashree Srivastava
 
Preservation of potato by various traditional methods.
byBhagyashree Srivastava
 
Noble prize 2017 in physics
byBhagyashree Srivastava
 
Nobel prize 2017(MEDICINE or PHYSIOLOGY, CHEMISTRY, PEACE, LITERATURE, ECONOMIC SCIENCES)
byBhagyashree Srivastava