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1. Eggscellent Asparagus Salad
INGREDIENTS
 8asparagus spears
 2teaspoons olive oil
 1garlic clove
 2cups mixed greens
 1hard boiled egg
 1tablespoon vinegar
 Salt
 Pepper
DIRECTIONS
Cut 8 asparagus spears into 2-inch pieces; saute with 2 teaspoons olive oil and 1 minced garlic clove. Top
2 cups greens with cooked asparagus, 1 chopped hard-boiled egg, 1 tablespoon vinegar and salt and pepper
to taste.
Nutrition facts per serving:
 Amount Per Serving
 Calories209
 Protein(gm)11
 Carbohydrate(gm)10
 Fat, total(gm)15
 Saturated fat(gm)3
 Dietary Fiber, total(gm)5
 Sodium(mg)108