Chocolate cream
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Isaac and Martí were making chocolate milk by separating the yolk from egg whites and putting them in a glass. They dissolved chocolate in milk and put it in a bowl along with the egg mixture, except for butter. The pot was placed on the fire and removed after 5 minutes of stirring and adding butter, then stirred for another 1-2 minutes off heat.
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Chocolate cream
- 3. Separate the yolk from the egg white.
- 5. Dissolve the chocolate in the milk.
- 6. Put all in a bowl, except the butter. Stir.
- 7. Put the pot in the fire and remove.
- 8. Add the butter during the first 5 minutes. Then stir for 1 or 2 more minutes and move it away.