This document provides a recipe for apple pie. It lists ingredients like sugar, eggs, margarine, yeast, yogurt, apples, and flour. The instructions call for separating egg yolks from whites, mixing the flour and butter for dough, adding yolks, yogurt and yeast to the dough, placing peeled and sliced apples on the dough, beating egg whites with sugar as topping, and baking at 80 degrees for 40 minutes.

1. APPLE PIE
ANTONIO PRIETO VADYM ROVENCHUK I MIQUEL
AYMERICH 5TH B

2. INGREDIENTS
250G SUGAR
4 EGGS
125G MARGARINE
1 TOP OF YEST ROYALE
1 YOGURT
SPICE
½ KG OF APPLES
FLOUR

3. SEPARATE THE EGG YOLKS FROM THE
EGG WHITES.

4. WHISK THE EGGS WITH A LITTLE SUGA

5. PREPARE THE DOUGH: MIX THE
FLOUR WITH THE BUTTER.

6. ONCE BLENDED ADD THE YOLKS ,
THE YOGURT AND THE YEAST.

7. STRECH THE DOUGH AND PUT IT INTO
A MOLD.

8. PEEL AND CUT THE APPLES.

9. BEAT THE EGG WHITES TO SNOW
WITH SUGAR AND PUT A PINCH OF
SALT.

10. PLACE THE EGG WHITES OVER THE APPLES.

11. DECORATE TO YOUR TASTE.

12. BAKE IT AT 80 DEGREES FOR 40
MINUTES.

13. IT IS READY!