The document discusses India's logistics challenges in managing perishable goods like fruits and vegetables. It notes that poor cold chain infrastructure results in 30% of produce being wasted annually, valued at $13 billion. Building a seamless cold chain from farm to consumer could save $4.5 billion annually and improve farmers' livelihoods while ensuring quality food reaches consumers. The document advocates adopting global quality standards and practices across the entire cold chain.
India is the second largest producer of fruits and vegetables in the world. India’s major exports include onion, mango pulp, dried walnuts, fresh grapes. India’s share in the global market is insignificant – it accounts for 1.7% of the global trade in vegetables and 0.5% in fruits.
Potato is grown in more than 100 countries, under temperate, subtropical and tropical conditions. It is essentially a "cool weather crop", with temperature being the main limiting factor on production. The potato is a very accommodating and adaptable plant, and will produce well without ideal soil and growing conditions. Once harvested, potatoes can be used fora variety of purposes: as a fresh vegetable for cooking at home, as raw material for processing into food products, food ingredients, starch and alcohol, as feed foranimals, and as seed tubers for growing the next season’s crop.
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Potential of agro industry in south gujaratSAMEER LAKHANI
Objectives
Definition : Agroindustry
Indian Scenario
Gujarat Agriculture Global Leader & Global Overview
Gujarat: Important Crops
Gujarat: Horticulture Position
Gujarat: Competitive Position in India – Horticulture Crops
Harvesting Seasons for Some Important Fruit Crops of Gujarat
Importance of fruit and vegetable Industry
Different Food Processing Sectors
Processing Level in Various Country
Indian Processing Industry Profile
Levels of Processing Units
Potential: Across the Value Chain
Agro Processing potential: Way Forward
Potential of Processed Fruit Products
Potential of Processed vegetable product
Agro Processing Potential in Southern Gujarat
Some Examples of South Gujarat’S Agro-Industry
PATSON Food PRVT. LTD & it’s Products
Conclusion
Pakistan's Agriculture Sector- 3 (Horticulture) Challenges and ResponseShahid Hussain Raja
Explains the importance of horticulture for the political economy of Pakistan,carries out its SWOT analysis and describes the challenges it is facing.Ends with a comprehensive set of recommendations for its improvement
Security Onion is a Linux distro for intrusion detection, network security monitoring, and log management. It’s based on Ubuntu and contains Snort, Suricata, Bro, OSSEC, Sguil, Squert, ELSA, Xplico, NetworkMiner, and many other security tools. The easy-to-use Setup wizard allows you to build an army of distributed sensors for your enterprise in minutes!
India is the second largest producer of fruits and vegetables in the world. India’s major exports include onion, mango pulp, dried walnuts, fresh grapes. India’s share in the global market is insignificant – it accounts for 1.7% of the global trade in vegetables and 0.5% in fruits.
Potato is grown in more than 100 countries, under temperate, subtropical and tropical conditions. It is essentially a "cool weather crop", with temperature being the main limiting factor on production. The potato is a very accommodating and adaptable plant, and will produce well without ideal soil and growing conditions. Once harvested, potatoes can be used fora variety of purposes: as a fresh vegetable for cooking at home, as raw material for processing into food products, food ingredients, starch and alcohol, as feed foranimals, and as seed tubers for growing the next season’s crop.
See more
http://goo.gl/v9aiQS
http://goo.gl/gRhM4U
http://goo.gl/pAxlHD
http://www.entrepreneurindia.co/
Tags
Agro Based Small Scale Industries Projects, Agro Techniques for potato production of quality potato seed, Commercial Postharvest Handling of Potatoes, Cultivation of Potato, Favourable Conditions of Growth for Potato, Food Processing Industry in India, Get started in small-scale food manufacturing, How long does it take to grow a potato?, How to Easily Plant and Harvest Potatoes, How to Grow and Store Potatoes, How to Grow Organic Potatoes, How to grow Potato : Vegetable Gardening, how to grow potatoes , How to plant potatoes?, How to start a food manufacturing business, How to Start a Food Production Business, How to Start a Potato Production Business, How to start a successful potato processing business, How to Start Food Processing Industry in India, How to Start Potato Processing Industry in India, How to Store Potatoes, Most Profitable Food Processing Business Ideas, Most Profitable Potato Processing Business Ideas, new small scale ideas in Potato processing industry, organic farming potatoes, Organic Potato Production, planting potatoes from potatoes, post-harvest technology and utilization of potato, Potato and Potato Processing Technology Book, potato by products, potato cultivation in india, potato cultivation pdf, potato cultivation techniques in india, potato farming business plan, potato farming methods, potato farming process, Potato Processing and Uses, Potato Processing Industry in India, potato production in india, Potato Production, Processing and Technology book, Potato Seed Production, Potato Value Added Products, Potatoes: Planting, Growing and Harvesting Potato Plants, Potential value-added products and uses, Process Technology Book for Production of Potato, Setting up and opening your potato processing Business, Starting a Potato Farm - Startup Business, Starting a Potato Processing Business, true potato seed production technology, Use of Manure in Potato Production, Value Added potato processing, Value added products from potato, Value addition to potatoes, Value-Added Food Processing Technologies, Value-added food products processing, Value-added offerings increase in potato category, What are potatoes made out of?, what are seed potato
Potential of agro industry in south gujaratSAMEER LAKHANI
Objectives
Definition : Agroindustry
Indian Scenario
Gujarat Agriculture Global Leader & Global Overview
Gujarat: Important Crops
Gujarat: Horticulture Position
Gujarat: Competitive Position in India – Horticulture Crops
Harvesting Seasons for Some Important Fruit Crops of Gujarat
Importance of fruit and vegetable Industry
Different Food Processing Sectors
Processing Level in Various Country
Indian Processing Industry Profile
Levels of Processing Units
Potential: Across the Value Chain
Agro Processing potential: Way Forward
Potential of Processed Fruit Products
Potential of Processed vegetable product
Agro Processing Potential in Southern Gujarat
Some Examples of South Gujarat’S Agro-Industry
PATSON Food PRVT. LTD & it’s Products
Conclusion
Pakistan's Agriculture Sector- 3 (Horticulture) Challenges and ResponseShahid Hussain Raja
Explains the importance of horticulture for the political economy of Pakistan,carries out its SWOT analysis and describes the challenges it is facing.Ends with a comprehensive set of recommendations for its improvement
Security Onion is a Linux distro for intrusion detection, network security monitoring, and log management. It’s based on Ubuntu and contains Snort, Suricata, Bro, OSSEC, Sguil, Squert, ELSA, Xplico, NetworkMiner, and many other security tools. The easy-to-use Setup wizard allows you to build an army of distributed sensors for your enterprise in minutes!
The main focus of this Project is to improve Supply chain
Management and storage Facility for onions. In this project we have done survey
of vashi market. After survey we came to our conclusion that there should be
improvement in warehouse storage facility as well as its supply chain
Management. There should be centralized warehouse with modern facilities for
prevention of onions from getting rotten which is located At near field So that
Supply chain cost will be reduced and there will be no onion shortage.
Why Post Harvest Management and cold chain is applied to Perishable produce. Basics of Post harvest care. What packaging is required, what kind of food safety is required, contamination and tainting, HAACP control. Download from www.crosstree.info
Status and scope of fruits and vegetables industry in India, classification, composition and nutritive value of fruits and vegetables
2. Preparatory Operations and Related Equipments (05 hrs)
Cleaning, sorting, grading, peeling and blanching methods
3. a) Ingredients and processes for the manufacture of: (08 hrs)
i) jam, jellies, marmalade, preserves, (ii) pickles and chutneys
b) Defects and factors affecting the quality of above
4. Tomato Products (04 hrs)
Ingredients and their role, process for the manufacture of tomato ketchup, sauce, puree and paste.
5. Juices (04 hrs)
Raw materials, extraction, classification, processing and aseptic packaging
6. Thermal Processing of Fruits and Vegetables (08 hrs)
History, definition, various techniques of thermal processing and their effects on the quality of fruits and vegetable products, types of containers and their selection, spoilage of canned foods
7. a) Dehydration of fruits; equipment and process for dehydration of plums, apricot, apple, fig, grapes peach etc (04 hrs)
b) Dehydration of Vegetables: equipment and process for dehydration of peas, cauliflower, potato, methi, mushroom, tomato etc
c) Osmo-dehydration – basic concept and applications
8. Freezing (04 hrs)
Freezing process of selected fruits and vegetables: peas, beans, cauliflower, apricot, mushroom – changes during freezing and spoilage of frozen foods
9. Food Laws and FPO standards for fruits and vegetable products (04 hrs)
10. By-products utilization
Principles of processing and preservationMohit Jindal
Principles of processing and preservation
Status of Indian food industry with emphasis on State of Haryana. Definition of food food technology, food science, food preservation and food engineering basic considerations. Importance of food processing and preservation. Classification of foods on the basis of shelf life, pH, origin; Different types of food spoilage viz. microbiological, bio-chemical, chemical, physical and their effects on food quality. Principles of food preservation.
Preservation by sugar and salt
Principles of Salt and sugar preservation, Intermediate Moisture Food (IMF) like jam, jelly and marmalade. Techniques of pickling.
Preservation by Low Temperature
Low temperature required for different foods refrigeration refrigeration load, refrigeration systems; slow and fast freezing, freezing process; types of freezer advantages and disadvantages of freezing; storage and thawing of frozen food.
Preservation by High Temperature
Pasteurization, Sterilization, Canning: their Definition, Method, advantages and disadvantages.
Moisture Removal
Evaporation, concentration, drying and dehydration, types of dryers, advantages and disadvantages, selection of dryers.
Food Additives including Chemical Preservatives-
Classification, functions and uses in foods
8. Preservation of foods by Radiation Irradiation of foods, Radiation doses for spices, onions, potatoes and meat. Concept of microwave heating effect on food quality
The presentation covers the supply chain of onions in India, the current scenario, the challenges, the future and the possible solutions. It is well documented with data points and research.
Vibrant Gujarat Profile on Agri & Food Business - Integrated Approach for De...Vibrant Gujarat
To support framing of grade standards and quality certification of agricultural commodities to help farmers get better and remunerative prices for their graded produce.
To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new challenges in agricultural marketing.
The primary objective is to ensure food security and protect various resources such as land, water, biodiversity and genetic resources along with facing challenges and threats such as climate change.
Primarily targeted at small and marginal farmers who raise oilseeds under rain fed conditions in arid & semi-arid areas In the 11th plan period implemented across 14 states for oilseeds and pulses, 15 states for maize and 9 states for palm oil.
Vibrant Gujarat Summit Profile on Agri & Food Business CollateralVibrant Gujarat
India is the largest producer of pulses, milk, tea, cashew and jute; and the 2nd largest producer of wheat, rice, fruits and vegetables, sugarcane, cotton and oilseeds.Total food grain production in India reached at 255.36 million tonnes in FY13. Rice and wheat production in the country stood at 104.40 and 92.46 million tonnes, respectively
The document shares food industry in India 2015 and gives a detail description on food industry and its contribution to India. Also highlights the advantages and opportunity and FDI inflow.
How to Set Up a Dal Mill, Split Pulses (Roasted Gram Split, Dal & Chana). Pro...Ajjay Kumar Gupta
How to Set Up a Dal Mill, Split Pulses (Roasted Gram Split, Dal & Chana). Profitable Food Processing Business Idea.
Split Pulses (commonly known as Dal) are made from whole pulses that have been de-skinned and oiled for ease of cooking and longer shelf life. Chana (Gram), Mung, Massor, Urad, and Arhar (Tur) are commonly processed pulses that are an important part of the staple diet in all Indian states. Both vegetarians and non-vegetarians in India depend on pulse splits, also known as 'dal.' Split pulses are one of the most important sources of protein in Indian cuisine.
For More Details, Click Here:- https://www.entrepreneurindia.co/project-and-profile-details/Dal%20Mill%20(Pulses)
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Mall ST,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9097075054, 8800733955
Website: www.entrepreneurindia.co , www.niir.org
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrate...Ajjay Kumar Gupta
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrated Unit). Business Opportunities in Rice Processing Industry
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Rice is the most important cereal food crop of India, occupying one-fourth of the gross cropped area of the country. As the basic food crop, rice is cultivated comfortably in hot and humid climate. In the country, the crop is mainly grown as a Kharif crop in rain fed areas that receive heavy annual rainfall.
Rice is the most important staple food crop in India. It provides food for 65% of the population in India. The crop occupies about 37 % of the total cropped area and 44% of the total production of food grains in India. West Bengal is the leading producer of paddy in the country. It accounts for 16.39% of the total production, and the other leading states are Uttar Pradesh (13.38%), Andhra Pradesh (12.24%), Punjab (9.47%), Orissa (7.68%) and Tamil Nadu (7.38%); the remaining states account for 33.45% of the production.
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Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Rice Processing Plant, Rice Mill, Rice Processing, Milling and Processing, Rice Processing Plant Cost, Rice Processing Plant Project Report, Rice Mill Plant, Rice Factory, Paddy Processing, Rice Cultivation, Rice Farming, Rice Production in India, Rice Farming Process, Rice Farming in India, Commercial Rice Farming, Start Rice Farming & Production in India, Rice Bran Oil, Start Your Own Rice Bran Oil Mill Project, Manufacturing Rice Bran Oil, How is Rice Bran Oil Made? I Want to Start a Small Scale Rice Bran Oil Refinery in India, Production of Rice Bran Oil, Rice Bran Oil Extraction Process Pdf, Rice Bran Oil Manufacturing Plant Cost, Rice Bran Oil Extraction Process, Rice Bran Oil Extraction and Production, Rice Bran Oil Production, Rice Bran Oil Manufacturing Plant, Edible Rice Bran Oil, Process for Producing Rice Bran Oil, Rice Bran to Rice Bran Oil, Rice Bran Oil Extraction Plant, Start Your Own Rice Bran Oil Business, Rice Bran Oil Processing Plant, Rice Bran Oil Processing, Rice Mill, Rice Bran Oil with Captive Power Plant, Captive Power Plant for Rice Mill, Project Report on Rice Mill with Power Plant, Project Report on Rice Processing Industry, Detailed Project Report on Rice Bran Oil Extraction, Project Report on Rice Bran Oil Manufacturing,
Similar to Cold Chain Summit 17 18 December 2010 (20)
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrate...
Cold Chain Summit 17 18 December 2010
1. Logistics Challenges - Management of Perishables C. Maheshwar Fleet Management Limited Two day Summit on Cold Chain Management Mumbai 17-18 December 2010
2.
3. This presentation is dedicated to the thousands of Indian farmers involved in growing fruits and vegetables who have committed suicide in the last ten years due to market compulsions and post harvest losses.
6. Thousands of consignments of perishable goods are exported from India to various parts of the world. All of them do not reach their destination in the original form and quality. They end up like …..
We focus on economic aspects of inland transportation and storage of high value fruits & vegs
How about the cost of storage for such long periods assuming that the tech is there.
They are attracted by high profitability of f&v compared to alternate crops without adding the post harvest losses and carry over charges of storage- When we take these into consideration, what is the true picture like?
What is the capacity (volume) of RC and the economics (capital +running costs) per cu.ft./pm
Dairy (Amul) model appropriate but here we deal with a mix of low value high volume f&v and all may not justify carry ver cost per tom
Compared to milk, f&v seems can easily absorb another 10% cost escalation to save 30% that is going waste and mitigate farmers’ miseries through wild price fluctuations (as in onions etc.)
The third above can be disputed. If purchase parity is considered instead of exchange value of rupee, operating costs and energy requirements can be tweaked with purposeful subsidy management to substantially augment the share of agri in GDP and even significantly compete in the international markets! Can we make some estimate subsidy component in the initial phases?
This shows that the traditional marketing channels have to be restructured and modernized. This is where the private-public partnership looks promising.
Can the Reefer Containers avoid extensive cold storages at village level (on the lines Amul did)? How does this mechanism be made technically feasible and cost effective for Indian rural road conditions? If so, what is the optimum capacity under Indian conditions? Can the Amul pattern of self-help groups(or coops) at village level and f&v collection routes for RC with a district Federation as a Section 25 producers’ company for packaging and distribution. Our aim is to indicate a viable O&M approach….
CC defined to include farm level procurement points to grading/processing point to retail.
RC providing precooling from farm to cold storage is close to Amul model
I think value-addition in terms of processing will be done for national markets before export- This is also true of Amul model.
This is where Amul model can provide answer!
Retai segment is emerging under separate corporate structure. We can perhaps concentrate from farm to retail as government’s responsibility under Horticulture Mission but should aim for 360q+0 defect concept for it.
Quality check points from farm to packaging may be built into the infrastructure as it evolves