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Chapter 4 Agriculture and Society
Agriculture and Society Agriculture basic part of every society ,[object Object],[object Object],[object Object],[object Object]
US Farmers produce enough food to feed more than 280 million people of US PLUS millions of others around the world ,[object Object],[object Object],[object Object]
Food and Fiber System PA plays an important role: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Production Much has changed in farming in the past 200 years
Food Production Changes over the years: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Production in Industrialized Countries:
Food Production in Industrialized Countries: The Green Revolution Uses scientifically produced varieties of grain, fertilizers, pesticides and water to increase crop yields
Food Production in Industrialized Countries: The Green Revolution ,[object Object],[object Object],[object Object]
Food Production in Industrialized Countries: ,[object Object],[object Object],[object Object],Other tools that increase productivity:
Food Production in Industrialized Countries: Benefits ,[object Object],[object Object],[object Object],[object Object],[object Object]
From Farm to Market ,[object Object],[object Object],[object Object],1000’s of years ago: Today: ,[object Object],[object Object]
From Farm to Market ,[object Object],[object Object],[object Object],[object Object]
Food Production in Developing Countries: Varies from place to place Green revolution technologies used in some areas….  But too expensive for most who must still practice  Subsistence Farming
Food Production in Developing Countries: Results ,[object Object],[object Object],[object Object],[object Object],[object Object]
Food Production in Developing Countries: Some methods in tropical areas: Shifting cultivation:   ,[object Object],[object Object],[object Object],Slash and burn agriculture:   ,[object Object],[object Object],[object Object],[object Object]
Food Production in Developing Countries: Can lead to ecological issues ,[object Object],[object Object],[object Object],[object Object],[object Object]
The Food and Fiber System in the United States
Steps in the Farm-to-Market Process 1) Production Farmers produce fruits, vegetables, grains, livestock or clothing fiber (Used to be the ONLY step) 2) Food Processing Transforms the raw foodstuffs from the farm into the food that you consume
2) Food Processing Raw foods are: dried, canned, frozen, pickled, powder, juiced Raw foods are put into other products or mixed together with additives to make other products Some processes improve food quality Some processes also slaughter livestock and fish to  make meat products
Packaging Last step of the processing  ,[object Object],3) Transportation and Distribution From farm to processing From farm to market From processors to wholesalers From wholesalers to restaurants, bakeshops, cafeterias etc.. From processors to retailers
[object Object],[object Object],Marketing ,[object Object],3) Transportation and Distribution
Regulations USDA: United States Department of Agriculture FDA: Food and Drug Administration ,[object Object],[object Object],[object Object],[object Object],[object Object]
Research and Development ,[object Object],[object Object],[object Object],[object Object]
Major Agricultural Regions of the United States The climate, soil and landforms of each region determine the agricultural products it produces
The Northeast ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Lakes States ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Appalachian States ,[object Object],[object Object],[object Object],[object Object]
The Southeast ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Delta States ,[object Object],[object Object],[object Object],[object Object],[object Object]
The Corn Belt ,[object Object],[object Object],[object Object],[object Object]
Northern & Southern Plains ,[object Object],[object Object],[object Object],[object Object],[object Object]
The Mountain States ,[object Object],[object Object],[object Object],[object Object]
The Pacific Region ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Safety ,[object Object],[object Object],[object Object],[object Object],[object Object]
Food Safety ,[object Object],[object Object],[object Object],[object Object],Upton Sinclair “The Jungle” exposed the world of the meat packing industry and made many changes in food safety
Food Safety Now three agencies that keep food safe ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Safety ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Safety ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Agriculture and Technology ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Biotechnology The management or manipulation of living organisms for the benefit of people Genetic engineering:  allows scientists to alter the physical characteristics of plants and animals by transferring genes Gene:  The part of a cell that determines the characteristics that living things inherit from their parents

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Chapter 4 Notes-Agriculture

  • 1. Chapter 4 Agriculture and Society
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  • 5. Food Production Much has changed in farming in the past 200 years
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  • 7. Food Production in Industrialized Countries:
  • 8. Food Production in Industrialized Countries: The Green Revolution Uses scientifically produced varieties of grain, fertilizers, pesticides and water to increase crop yields
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  • 14. Food Production in Developing Countries: Varies from place to place Green revolution technologies used in some areas…. But too expensive for most who must still practice Subsistence Farming
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  • 18. The Food and Fiber System in the United States
  • 19. Steps in the Farm-to-Market Process 1) Production Farmers produce fruits, vegetables, grains, livestock or clothing fiber (Used to be the ONLY step) 2) Food Processing Transforms the raw foodstuffs from the farm into the food that you consume
  • 20. 2) Food Processing Raw foods are: dried, canned, frozen, pickled, powder, juiced Raw foods are put into other products or mixed together with additives to make other products Some processes improve food quality Some processes also slaughter livestock and fish to make meat products
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  • 25. Major Agricultural Regions of the United States The climate, soil and landforms of each region determine the agricultural products it produces
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  • 44. Biotechnology The management or manipulation of living organisms for the benefit of people Genetic engineering: allows scientists to alter the physical characteristics of plants and animals by transferring genes Gene: The part of a cell that determines the characteristics that living things inherit from their parents