The document reports on laboratory tests performed to determine the minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of CITREX liquid against various microorganisms. CITREX showed inhibitory effects at concentrations ranging from 6.25-1000 ppm depending on the microorganism. The MBC values provided evidence of CITREX's microbicidal activity and supported its potential use as a disinfectant or to control microbial growth. The results were consistent with expectations for this class of antimicrobial and demonstrated activity against important food/health pathogens and spoilage organisms.