4. Cleaning, disinfection and sampling

5. Cleaning, disinfection, and sampling

6. CULTURE

7. Surface areas prior to and after treatment with Citrex ®. SURFACE AREAS MESOPHYLLIC ORGANISNS CFUs/25 cm 2 TOTAL COLIFORMS E. coli Small cheese Molds Countless Countless Positive Curdling Vats 380 90 Positive Processing Tables 290 167 Positive Lyre 276 68 Positive Mill Countless 380 Positive Cutter Countless Countless Positive Inner pulp Remover Countless 234 Positive Small tools (knives, cutting boards, etc.) 432 60 Positive SURFACE AREAS MESOPHYLLIC ORGANISMS CFUs/25 cm 2 TOTAL COLIFORMS E . coli Small cheese molds 43 0 Negative Curdling vats 12 0 Negative Processing tables 8 0 Negative Lyre 23 0 Negative Mill 16 0 Negative Cutter 7 0 Negative Inner pulp Remover 67 0 Negative Small tools (knives, cutting boards , etc.) 2 0 Negative

8. Surface areas prior to and after treatment with 400 ppm Citrex ® BEFORE 15 MINUTES 30 MINUTES

10. Room environments prior to and after treatment with 400 ppm Citrex® ENVIRONMENT No. of molds and yeasts, 10-min exposure Processing Room 1 12 Processing Room 2 18 Processing Room 3 10 Warehouse 22 ENVIRONMENT No. of molds and yeasts, 10-min exposure Processing Room 1 3 Processing Room 2 7 Processing Room 3 2 Warehouse 8

11. Room environments prior to and after treatment with 400 ppm Citrex®