Cholesterol Biosynthesis and catabolism for MBBS, Lab. MEd. BDS.pptxRajendra Dev Bhatt
Cholesterol is found exclusively in animals, hence it is often called as animal sterol.
The total body content of cholesterol in an
adult man weighing 70 kg is about 140 g i.e., around 2 g/kg body weight.
The level of cholesterol in blood is related to the development of atherosclerosis & MI.
Cholesterol Biosynthesis and catabolism for MBBS, Lab. MEd. BDS.pptxRajendra Dev Bhatt
Cholesterol is found exclusively in animals, hence it is often called as animal sterol.
The total body content of cholesterol in an
adult man weighing 70 kg is about 140 g i.e., around 2 g/kg body weight.
The level of cholesterol in blood is related to the development of atherosclerosis & MI.
Cholesterol, which is transported in the blood in lipoproteins because of its absolute insolubility in water, serves as a stabilizing component of cell membranes and as a precursor of the bile salts and steroid hormones.
As a major component of blood lipoproteins, cholesterol can appear in its free, unesterified form in the outer shell of these macromolecules and as cholesterol esters in the lipoprotein core
cholesterol introduction , synthesis , degradation and functions.
different intermediate products , biochemical importance, fate of cholesterol: synthesis of bile acids (primary and secondary ) , synthesis of vitamin D and different steroid hormones
clinical significance of cholesterol: Hypercholesterolemia ANd hypocholesterolemia normal ranges and so on
Cholesterol is the major sterol in the animal tissues.
Cholesterol is present in tissues and in plasma either as free cholesterol or as a storage form, combined with a long-chain fatty acid as cholesteryl ester.
In plasma, both forms are transported in lipoproteins
removed from tissues by plasma high-density lipoprotein (HDL) and transported to the liver, where it is eliminated from the body either unchanged or after conversion to bile acids in the process known as reverse cholesterol transport
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
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ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
2. 22
To compare and contrast the different mechanisms by which
cholesterol biosynthesis are regulated.
To predict whether intracellular cholesterol synthesis will be
up- or down-regulated in response to energy availability as
influenced by diet, hormones and exercise.
To distinguish the different mechanisms by which plasma
cholesterol levels are controlled by clinically adminstrered
pharmacological agents.
OBJECTIVES
6. 6
26
hydrocarbon tail
steroid nucleusA
C D
B
cholesterolCholesterol
•27 carbons all derived from acetate
•C-3 hydroxyl group
•C-17 side chain with 8 carbons
Sources in the body
• synthesized primarily in liver and intestine
• not required in diet
• intestinal uptake from diet
Elimination
• converted into bile acids and bile salts in liver
• stored in gall bladder, secreted into intestine
• small % excreted in feces
21
3
cholesterol ester
fatty acid
A
C D
B
Cholesterol esters
• esterification at C-3 with fatty acid
• primary form transported in plasma
• packaged in lipoprotein particles
(e.g. LDL, HDL)
11. The transcription factor regulating cholesterol synthesis genes is
SREBP- sterol responsive element binding protein
11
12. SCAP- SREBP Cleavage Activating Protein
a transmembrane protein
has a sterol sensing domain
binds to SREBP in the ER
when ER sterols are low, SCAP-SREBP move to the Golgi
Protease 1 and Protease 2-
localized to the Golgi
responsible for the two step cleavage of SREBP resulting
in soluble, cytosolic SREBP
Mature, proteolytically-processed SREBP
translocates from the Golgi to the nucleus
activates the expression of cholesterol synthesis genes
SREBP- Sterol Regulatory Element Binding Protein
a transmembrane protein
has a DNA binding domain
has a SCAP interacting domain
Sterol-dependent regulation of cholesterol synthesis genes
12
25. Vytorin (ezetimibe + simvastatin)
• ezetimibe administered in combination with a
simavastatin (i.e. a statin)
• further reduces total cholesterol levels as compared
to statin alone
• blocks cholesterol absorption in the intestine and
cholesterol synthesis in the liver
• permits reduced doses of statins, which have
side effects
Zetia (ezetimibe)
Mechanism of action-
• acts at small intestine brush border
• does not enter the bloodstream, no side effects
• inhibits absorption of cholesterol
• does not block absorption of triglycerides or
fat-soluble vitamins
25
27. • cholesterol is the precursor of bile acids and bile salts
• synthesized in the liver
• stored in the gall bladder
• secreted into intestine
• aids digestion by emulsifying dietary lipids making them
accessible to pancreatic lipases
• aids intestinal absorption of fat-soluble vitamins (A, D, E, K)
• ~95% are reabsorbed in ileum and returned to liver
• ~5% of bile salts are excreted in feces
Bile acids and bile salts
Excretion of bile salts is the principal mechanism
for eliminating cholesterol from the body
Enterohepatic circuit
•synthesis in the liver
•storage in the gall bladder
•secretion into intestine
•re-circulation to liver
27
28. 28
cholic acid-
+ cholesterol
rate limiting step
Primary bile acids
are formed from
cholesterol
cholesterol
cholic acid chenodeoxycholic acid
7-a-hydroxylase hydroxylation of C7
addition of OH group
7-a-hydroxycholesterol
30. • Hypercholesterolemia is often treated with
“sequestrants” that bind bile acids in the intestine.
These compounds:
prevent reabsorbtion of bile acids
increase conversion of cholesterol to bile acids
increase bile salt elimination in feces
• Dietary fiber also sequesters bile acids
Secondary
bile acids
Secondary
bile acids
Primary
bile acids
7-a-hydroxylase
cholic acid-
+ cholesterol
30
Increased elimination of cholesterol from the body
31. Secondary
bile acids
Primary
bile acids
Bile salts-
glycine or taurine
conjugated to
bile acids in liver
5% lost in feces Recent R & D efforts focusing on bile acid receptors
as drug targets for treating liver disease, liver cancer,
metabolic disease.
32. Review- you tell me !!!!
•How many carbons are there in cholesterol?
•Which carbons are the business ends of the
cholesterol molecule?
•When cholesterol levels are high, HMG CoA reductase is
regulated by which of the following mechanisms?
•When cholesterol levels are high, HMG CoA reductase is
regulated by which of the following mechanisms?
•What organ STORES bile acids and bile salts?