The document summarizes submerged soils, including paddy soils. It discusses how submergence causes soils to transition from aerobic to anaerobic conditions. This biological transition results in a predictable sequence of chemical reductions. First, oxygen and nitrates are reduced, followed by manganese, iron, sulfur and carbon compounds. The reductions change the soil chemistry, typically making the pH more neutral between 6.5-7, which increases nutrient availability for rice crops.