this file contains investigatory projects on chemistry topic to determine the rate of evaporation of different liquids like:- water, aldehyde, ketone, ethanol. of you like follow me on my instagram @vishal2782003
This document describes the construction and application of a Wheatstone bridge circuit. It begins by introducing Wheatstone bridges and their inventor. It then discusses the key components of a Wheatstone bridge, including four resistors where one has an unknown value. The working principle is explained, where balancing the resistor ratios results in no current through the galvanometer. Example circuits are provided. Applications include measuring light, pressure, strain and more. Limitations include inaccuracies under unbalanced conditions and limited resistance ranges.
TO STUDY THE QUANTITY OF CASEIN PRESENT IN DIFFERENT SAMPLES OF MILKAnkitSharma1903
This document is a certificate and report for a school science project on studying the quantity of casein in different milk samples. It was completed by Ankit Sharma, a class 12 student, under the guidance of his teacher Mr. S.C. Jatt. The report includes an introduction on milk and casein, the aim, requirements, procedure, observations, and conclusions of the experiment. It found that different milk samples contain varying percentages of casein, with buffalo milk containing the highest at 4.20% and cow milk the lowest at 3.00%.
1. The student investigated how a small raft made of clear plastic sheet can be propelled by water surface tension. Various liquids like detergent, hand soap, vegetable oil, and salt were dropped on a sponge attached to the back of the raft.
2. When detergent or soap were used, the raft moved across the water's surface due to differences in surface tension caused by the Marangoni effect. Lower surface tension at the sponge caused the water to flow away and propel the raft.
3. Different speeds of motion were observed for each liquid tested, with the ranking being salt>vegetable oil>alcohol>hand soap>detergent based on their respective
1) The document is a physics project report submitted by Sparsh Sharma of Delhi Public School Jaipur about projectile motion. It discusses the definition and history of projectile motion from Aristotle to Galileo.
2) Projectile motion follows a parabolic path under the influence of gravity alone. It has applications in ballistics, missiles, sports and materials handling.
3) The report also describes a trebuchet, a type of catapult used for siege warfare. It works by converting the potential energy of a falling counterweight into kinetic energy that launches a projectile along a parabolic path.
To find the refractive indexes of (a) water,(b) oil using a plane mirror, an ...AnkitSharma1903
1. Ankit Sharma completed a physics project to determine the refractive indices of water and oil using a plane mirror, convex lens, and adjustable needle under the guidance of his teacher Mr. P.K. Sha.
2. The project involved using the lens formula to calculate the focal lengths of the convex lens alone and in combination with water or oil, then using these values and the radius of curvature of the lens to determine the refractive indices.
3. The refractive indices calculated were 1.0831 for water and 1.2886 for oil.
Study on Acidity of Fruits and Vegetables JuicesVanshPatil7
Vansh Patil conducted a study to test the acidity of various fruit and vegetable juices using pH paper. The juices tested included orange, apple, pomegranate, and guava. Most juices were found to be acidic, with pH values ranging from 2.8 to 4.5. Orange juice and pomegranate juice were the most acidic. The acidity is due to the presence of citric acid and phosphoric acid in the fruits. The study concluded that fruit juices are generally acidic in nature.
This document describes the construction and application of a Wheatstone bridge circuit. It begins by introducing Wheatstone bridges and their inventor. It then discusses the key components of a Wheatstone bridge, including four resistors where one has an unknown value. The working principle is explained, where balancing the resistor ratios results in no current through the galvanometer. Example circuits are provided. Applications include measuring light, pressure, strain and more. Limitations include inaccuracies under unbalanced conditions and limited resistance ranges.
TO STUDY THE QUANTITY OF CASEIN PRESENT IN DIFFERENT SAMPLES OF MILKAnkitSharma1903
This document is a certificate and report for a school science project on studying the quantity of casein in different milk samples. It was completed by Ankit Sharma, a class 12 student, under the guidance of his teacher Mr. S.C. Jatt. The report includes an introduction on milk and casein, the aim, requirements, procedure, observations, and conclusions of the experiment. It found that different milk samples contain varying percentages of casein, with buffalo milk containing the highest at 4.20% and cow milk the lowest at 3.00%.
1. The student investigated how a small raft made of clear plastic sheet can be propelled by water surface tension. Various liquids like detergent, hand soap, vegetable oil, and salt were dropped on a sponge attached to the back of the raft.
2. When detergent or soap were used, the raft moved across the water's surface due to differences in surface tension caused by the Marangoni effect. Lower surface tension at the sponge caused the water to flow away and propel the raft.
3. Different speeds of motion were observed for each liquid tested, with the ranking being salt>vegetable oil>alcohol>hand soap>detergent based on their respective
1) The document is a physics project report submitted by Sparsh Sharma of Delhi Public School Jaipur about projectile motion. It discusses the definition and history of projectile motion from Aristotle to Galileo.
2) Projectile motion follows a parabolic path under the influence of gravity alone. It has applications in ballistics, missiles, sports and materials handling.
3) The report also describes a trebuchet, a type of catapult used for siege warfare. It works by converting the potential energy of a falling counterweight into kinetic energy that launches a projectile along a parabolic path.
To find the refractive indexes of (a) water,(b) oil using a plane mirror, an ...AnkitSharma1903
1. Ankit Sharma completed a physics project to determine the refractive indices of water and oil using a plane mirror, convex lens, and adjustable needle under the guidance of his teacher Mr. P.K. Sha.
2. The project involved using the lens formula to calculate the focal lengths of the convex lens alone and in combination with water or oil, then using these values and the radius of curvature of the lens to determine the refractive indices.
3. The refractive indices calculated were 1.0831 for water and 1.2886 for oil.
Study on Acidity of Fruits and Vegetables JuicesVanshPatil7
Vansh Patil conducted a study to test the acidity of various fruit and vegetable juices using pH paper. The juices tested included orange, apple, pomegranate, and guava. Most juices were found to be acidic, with pH values ranging from 2.8 to 4.5. Orange juice and pomegranate juice were the most acidic. The acidity is due to the presence of citric acid and phosphoric acid in the fruits. The study concluded that fruit juices are generally acidic in nature.
The Effect of Acids and Bases on the Tensile Strength of Fibres.VanshPatil7
This is the Powerpoint Presentation for understanding theThe Effect of Acids and Bases on the Tensile Strength of Fibres. that will help to get the best idea about The Effect of Acids and Bases on the Tensile Strength of Fibres.
It will also help in the Chemical Engineering Branch.
It is made in a simplified format that will help the viewers to understand it easily.
Please look forward to it and let down your thoughts on it.
Thank you so much.
Happy Learning!!
This document appears to be a chemistry project file submitted by Nikhil Dwivedi, a class 12 science student, on the topic of studying food adulterants. The file includes a certificate, acknowledgements, index, objective, introduction on food adulteration and laws, and details of experiments conducted to detect adulterants in foods like oils, fats, sugar and spices. The introduction provides background on food adulteration issues and legislation in India and other countries to protect consumers from health risks of adulterated foods.
chemistry project for class 12 on analysis of honeyRadha Gupta
this is a project for class 12 boards for chemistry subject on analysis of honey.it will be very helpful for students who are searching for chemistry project
CBSE Investigatory Project For Class 11 Of Chemistry Subject.
Topic- To Study The Forming Capacity Of The Various Samples Of Soap.
.
Disclaimer- The Direct Downloading Of The File and Printing Without any Changes Is Violation Of the Copyright Issues Published On This File. Kindly Use It For Informative Purposes Only.
Thank You
You Can Also Download Complete File Via link-
https://drive.google.com/file/d/1xiJ4OeGgvMzd7kUjSxM2SZuTv2eBPUTS/view?usp=sharing
This document is an investigatory project report submitted by Vivek Mandal on the extraction of essential oils from aniseed, carom, and cardamom. It includes an introduction explaining essential oils and steam distillation. It then provides details on the botanical names, extraction methods, chemical compositions, and uses of the essential oils from aniseed, carom, and cardamom plants. The document also includes pictures and descriptions of the aniseed plant and steam distillation process. It lists the requirements for extracting the essential oils and provides an aim, index, procedure, observations, and conclusion.
“To estimate the charge induced on each one of the two identical Styrofoam (o...VanshPatil7
This document is a certificate certifying that Vansh Patil of class 12th at SNBP International School completed a physics project on estimating the charge induced on two identical Styrofoam balls suspended vertically using Coulomb's Law, in partial fulfillment of a CBSE exam. The student thanks their physics teachers Miss Luna and Miss Ruchita for guidance. The project report includes an introduction to transformers, the theory behind them, sample circuit diagrams, observation tables showing measurements taken, results discussing relationships between voltage ratios and coils, and applications of transformers such as in voltage regulators.
To Study the earth's magnetic field using a tangent galvanometer Tangent galv...Arjun Kumar Sah
1) The document is a 19 page physics investigatory project submitted by a student on the topic of a tangent galvanometer.
2) A tangent galvanometer is used to measure electric current by comparing the magnetic field generated by an unknown current to the Earth's magnetic field.
3) The student describes the components of a tangent galvanometer and its operating principle. Experiments are conducted to determine the reduction factor of the galvanometer and the horizontal intensity of the Earth's magnetic field at the location.
The document describes an investigatory project that aimed to investigate the validity of Bernoulli's theorem as it applies to the flow of water in a tapering circular duct. The experiment involved measuring the pressure, velocity, and total energy head at various points in the duct. The results showed that as the area decreased, velocity increased and pressure decreased, while the total energy head remained constant. This validated Bernoulli's theorem for fluid flow in a tapering circular duct based on the law of conservation of energy.
This document appears to be a student's chemistry project report on studying the digestion of starch by salivary amylase and the effects of temperature and pH on this process. It includes sections on objectives, introduction, materials, procedures, observations, and conclusions for 3 experiments. The first experiment examines the digestion of starch by saliva over time. The second analyzes the impact of temperature. The third evaluates the impact of pH. The report was guided by a teacher and examines the student's investigation on how salivary amylase breaks down starch at different temperatures and pH levels.
TOPIC-To investigate the relation between the ratio of :-1. Input and outpu...CHMURLIDHAR
TOPIC-To investigate the relation between the ratio of :-1. Input and output voltage.2. Number of turnings in the secondary coil and primary coil of a self made transformer.
Physics investigatory project on Ohm's LawPrakhar Seth
This document describes an experiment to verify Ohm's Law and determine the resistivity of different metal wires. The experiment involves measuring the current through and potential difference across samples of iron, aluminum, manganese and copper wire. Observations are recorded in tables and used to calculate the resistivity of each wire based on its dimensions. The results show the resistivity increases in the order of copper, aluminum, iron and manganese. In conclusion, Ohm's Law held for each metal as the relationship between potential and current was linear.
This is the investigatory project on aids. for biology class 12. or can be used for educational purpose. this covers all important topics with good images. if you like this follow me on my instagram @vishal2782003
This document is a project report submitted by Divyanshu Kumar of class 12 for his Physics practical on transformers. It includes an introduction to transformers, the theory behind their working, procedures followed to study step-up and step-down transformers designed with different turn ratios of coils. Observations from experiments are recorded in a table. The conclusions drawn are that output voltage depends on the ratio of turns and there is power loss between input and output coils. Precautions taken and possible sources of error are also stated.
Study Of oxalte ion in guava fruit at different stages of ripeningPrince Warade
guava is sweet,juicy,light or dark green coulured fruit.we will learn to test for the presence of oxalate ions in the guava fruit and how its amount varies during different stages of ripening.
This document provides an overview of an alternating current (AC) generator. It includes sections on the principle, construction, theory of operation, circuit diagram, expression for induced electromotive force (emf), and applications. The key components of an AC generator are an armature coil that rotates in a magnetic field, slip rings to draw current from the rotating coil, and brushes that supply the output. As the coil rotates, the changing magnetic flux induces an alternating current in the coil. The maximum induced emf is expressed as ε = ε° sin(ωt). Applications include power generation and distribution, vehicles, appliances, and portable generators.
The document summarizes types of pollination in plants. It discusses:
1) Self-pollination, which occurs within the same flower or between flowers on the same plant, promoting maintenance of parental traits.
2) Cross-pollination, which transfers pollen between genetically different flowers, introducing new traits but requiring external agents.
3) Biotic agents of pollination like insects, birds, and abiotic agents like wind and water that carry pollen grains from anthers to stigmas.
A disease is a particular abnormal condition, a disorder of a structure or function, that affects part or all of an organism. The study of disease is called pathology which includes the causal study of etiology. Disease is often construed as a medical condition associated with specific symptoms and signs.[1] It may be caused by external factors such as pathogens, or it may be caused by internal dysfunctions particularly of the immune system such as an immunodeficiency, or a hypersensitivity including allergies and autoimmunity.
The document discusses various physiochemical processes including precipitation, evaporation, exsiccation, desiccation, and efflorescence. It provides details on precipitation methods such as organic solvent, pH change, and double decomposition. It explains factors that affect evaporation like temperature, surface area, and atmospheric pressure. Exsiccation is the process of removing water of crystallization from hydrated substances by heating. Desiccation completely removes adhered moisture from substances. Efflorescence is the loss of water from hydrated substances into the atmosphere to reach equilibrium between the substance and surroundings.
Water has unique properties that make it essential for life. It is polar and can form hydrogen bonds, giving it high surface tension and allowing it to be an excellent solvent. Water also has a high heat capacity and heat of vaporization, enabling it to buffer temperatures. Its density peaks at 4°C, and it is less dense as a solid due to its crystalline structure - properties important for organisms. Overall, water's polarity and ability to form bonds give it characteristics that sustain all known lifeforms.
The Effect of Acids and Bases on the Tensile Strength of Fibres.VanshPatil7
This is the Powerpoint Presentation for understanding theThe Effect of Acids and Bases on the Tensile Strength of Fibres. that will help to get the best idea about The Effect of Acids and Bases on the Tensile Strength of Fibres.
It will also help in the Chemical Engineering Branch.
It is made in a simplified format that will help the viewers to understand it easily.
Please look forward to it and let down your thoughts on it.
Thank you so much.
Happy Learning!!
This document appears to be a chemistry project file submitted by Nikhil Dwivedi, a class 12 science student, on the topic of studying food adulterants. The file includes a certificate, acknowledgements, index, objective, introduction on food adulteration and laws, and details of experiments conducted to detect adulterants in foods like oils, fats, sugar and spices. The introduction provides background on food adulteration issues and legislation in India and other countries to protect consumers from health risks of adulterated foods.
chemistry project for class 12 on analysis of honeyRadha Gupta
this is a project for class 12 boards for chemistry subject on analysis of honey.it will be very helpful for students who are searching for chemistry project
CBSE Investigatory Project For Class 11 Of Chemistry Subject.
Topic- To Study The Forming Capacity Of The Various Samples Of Soap.
.
Disclaimer- The Direct Downloading Of The File and Printing Without any Changes Is Violation Of the Copyright Issues Published On This File. Kindly Use It For Informative Purposes Only.
Thank You
You Can Also Download Complete File Via link-
https://drive.google.com/file/d/1xiJ4OeGgvMzd7kUjSxM2SZuTv2eBPUTS/view?usp=sharing
This document is an investigatory project report submitted by Vivek Mandal on the extraction of essential oils from aniseed, carom, and cardamom. It includes an introduction explaining essential oils and steam distillation. It then provides details on the botanical names, extraction methods, chemical compositions, and uses of the essential oils from aniseed, carom, and cardamom plants. The document also includes pictures and descriptions of the aniseed plant and steam distillation process. It lists the requirements for extracting the essential oils and provides an aim, index, procedure, observations, and conclusion.
“To estimate the charge induced on each one of the two identical Styrofoam (o...VanshPatil7
This document is a certificate certifying that Vansh Patil of class 12th at SNBP International School completed a physics project on estimating the charge induced on two identical Styrofoam balls suspended vertically using Coulomb's Law, in partial fulfillment of a CBSE exam. The student thanks their physics teachers Miss Luna and Miss Ruchita for guidance. The project report includes an introduction to transformers, the theory behind them, sample circuit diagrams, observation tables showing measurements taken, results discussing relationships between voltage ratios and coils, and applications of transformers such as in voltage regulators.
To Study the earth's magnetic field using a tangent galvanometer Tangent galv...Arjun Kumar Sah
1) The document is a 19 page physics investigatory project submitted by a student on the topic of a tangent galvanometer.
2) A tangent galvanometer is used to measure electric current by comparing the magnetic field generated by an unknown current to the Earth's magnetic field.
3) The student describes the components of a tangent galvanometer and its operating principle. Experiments are conducted to determine the reduction factor of the galvanometer and the horizontal intensity of the Earth's magnetic field at the location.
The document describes an investigatory project that aimed to investigate the validity of Bernoulli's theorem as it applies to the flow of water in a tapering circular duct. The experiment involved measuring the pressure, velocity, and total energy head at various points in the duct. The results showed that as the area decreased, velocity increased and pressure decreased, while the total energy head remained constant. This validated Bernoulli's theorem for fluid flow in a tapering circular duct based on the law of conservation of energy.
This document appears to be a student's chemistry project report on studying the digestion of starch by salivary amylase and the effects of temperature and pH on this process. It includes sections on objectives, introduction, materials, procedures, observations, and conclusions for 3 experiments. The first experiment examines the digestion of starch by saliva over time. The second analyzes the impact of temperature. The third evaluates the impact of pH. The report was guided by a teacher and examines the student's investigation on how salivary amylase breaks down starch at different temperatures and pH levels.
TOPIC-To investigate the relation between the ratio of :-1. Input and outpu...CHMURLIDHAR
TOPIC-To investigate the relation between the ratio of :-1. Input and output voltage.2. Number of turnings in the secondary coil and primary coil of a self made transformer.
Physics investigatory project on Ohm's LawPrakhar Seth
This document describes an experiment to verify Ohm's Law and determine the resistivity of different metal wires. The experiment involves measuring the current through and potential difference across samples of iron, aluminum, manganese and copper wire. Observations are recorded in tables and used to calculate the resistivity of each wire based on its dimensions. The results show the resistivity increases in the order of copper, aluminum, iron and manganese. In conclusion, Ohm's Law held for each metal as the relationship between potential and current was linear.
This is the investigatory project on aids. for biology class 12. or can be used for educational purpose. this covers all important topics with good images. if you like this follow me on my instagram @vishal2782003
This document is a project report submitted by Divyanshu Kumar of class 12 for his Physics practical on transformers. It includes an introduction to transformers, the theory behind their working, procedures followed to study step-up and step-down transformers designed with different turn ratios of coils. Observations from experiments are recorded in a table. The conclusions drawn are that output voltage depends on the ratio of turns and there is power loss between input and output coils. Precautions taken and possible sources of error are also stated.
Study Of oxalte ion in guava fruit at different stages of ripeningPrince Warade
guava is sweet,juicy,light or dark green coulured fruit.we will learn to test for the presence of oxalate ions in the guava fruit and how its amount varies during different stages of ripening.
This document provides an overview of an alternating current (AC) generator. It includes sections on the principle, construction, theory of operation, circuit diagram, expression for induced electromotive force (emf), and applications. The key components of an AC generator are an armature coil that rotates in a magnetic field, slip rings to draw current from the rotating coil, and brushes that supply the output. As the coil rotates, the changing magnetic flux induces an alternating current in the coil. The maximum induced emf is expressed as ε = ε° sin(ωt). Applications include power generation and distribution, vehicles, appliances, and portable generators.
The document summarizes types of pollination in plants. It discusses:
1) Self-pollination, which occurs within the same flower or between flowers on the same plant, promoting maintenance of parental traits.
2) Cross-pollination, which transfers pollen between genetically different flowers, introducing new traits but requiring external agents.
3) Biotic agents of pollination like insects, birds, and abiotic agents like wind and water that carry pollen grains from anthers to stigmas.
A disease is a particular abnormal condition, a disorder of a structure or function, that affects part or all of an organism. The study of disease is called pathology which includes the causal study of etiology. Disease is often construed as a medical condition associated with specific symptoms and signs.[1] It may be caused by external factors such as pathogens, or it may be caused by internal dysfunctions particularly of the immune system such as an immunodeficiency, or a hypersensitivity including allergies and autoimmunity.
The document discusses various physiochemical processes including precipitation, evaporation, exsiccation, desiccation, and efflorescence. It provides details on precipitation methods such as organic solvent, pH change, and double decomposition. It explains factors that affect evaporation like temperature, surface area, and atmospheric pressure. Exsiccation is the process of removing water of crystallization from hydrated substances by heating. Desiccation completely removes adhered moisture from substances. Efflorescence is the loss of water from hydrated substances into the atmosphere to reach equilibrium between the substance and surroundings.
Water has unique properties that make it essential for life. It is polar and can form hydrogen bonds, giving it high surface tension and allowing it to be an excellent solvent. Water also has a high heat capacity and heat of vaporization, enabling it to buffer temperatures. Its density peaks at 4°C, and it is less dense as a solid due to its crystalline structure - properties important for organisms. Overall, water's polarity and ability to form bonds give it characteristics that sustain all known lifeforms.
Elements, compounds and experimental techniques ppt HashmatKhan21
This document discusses various laboratory equipment and techniques used to measure elements, compounds, and mixtures. It describes apparatuses for measuring volume, time, mass, and temperature. Specific tools covered include beakers, measuring cylinders, burettes, pipettes, and gas syringes. It also discusses hazards in the laboratory and rules for working safely. Key concepts explained are the differences between elements, compounds, and mixtures, and techniques for checking purity and separating mixtures like chromatography, distillation, filtration, crystallization, and decantation.
This document describes an experiment involving simple distillation and steam distillation. The objectives were to assemble and operate simple and steam distillation setups to purify samples. Simple distillation of toluene yielded a boiling point range of 100-110°C and 32.31% recovery. Steam distillation of p-dichlorobenzene yielded an 89% recovery and purification was confirmed with melting point tests. Distillation techniques were discussed including the use of glass beads to prevent bumping and the advantages of each distillation method for different substance types. The objectives of assembling and operating the distillation setups and purifying samples using both techniques were achieved.
The objective of this experiment is to study spray dryers and spray drying operation. In industry, spray drying is used to separate liquid from solid. In a spray dryer, a liquid solution is dispersed into a stream of hot gas in the form of a mist of fine droplets. Moisture is rapidly vaporized from droplets and leaves residue particles of dry solid. These are then separated from the gas stream by the separator. In this experiment, dry milk was used for dry solid. The milk solution was used as liquid feed and the performance of spray dryer is observed.
Its about use of Osmotic dehydration in food processing, its principle, factors affecting OD, advantages and disadvantages of OD process, impact of OD on quality properties of fruits
Heat processes , Equipments for evapouration,Factors affecting evapourationAshwini Shewale
1. Desiccation is the process of completely removing mechanically mixed water from substances using a desiccator containing a desiccant like calcium chloride. It helps reduce the bulk, weight, and cost of transporting and storing drugs by removing water.
2. Sublimation is the process where a solid converts directly to vapor without passing through a liquid phase, and vice versa during condensation. It is used to purify chemicals like iodine and camphor in pharmacy.
3. Evaporation is the process where liquid molecules escape as vapor below the boiling point due to kinetic energy overcoming intermolecular forces. Factors like temperature, surface area, and vapor pressure affect the evaporation
This certificate certifies that a student with roll number [blank] completed a school laboratory project during the 2018-19 academic year. The student thanks their biology teacher, parents, friends, and classmates for their guidance and support in completing the project. The project estimated the water content of various hydrophytic, mesophytic, and xerophytic plants found locally by measuring the weight of wet and dry plant materials. The results showed that hydrophytic plants had the highest water content, while xerophytic plants had the lowest.
Bioingredients article- First bublicationDr Baby K C
This document discusses enzyme-assisted extraction of bioingredients from plants. It begins by providing context on the increasing demand for bioingredients from industries. It then describes various conventional extraction methods like expression, distillation, solvent extraction, and super critical fluid extraction. The key method discussed is enzyme-assisted extraction, where enzymes are used to pretreat plant materials before extraction. This helps increase permeability of cell walls and extraction yield of metabolites. Examples provided are using cellulases to extract higher yields of volatile oils from cumin seeds and ginger. The document concludes by stating that enzymes facilitate extraction with increased yields while maintaining flavor and quality of extracted oils.
The three main functions of plants are photosynthesis, respiration, and transpiration. Photosynthesis captures light energy to produce sugars, respiration metabolizes sugars to provide energy for growth and processes, and transpiration is the loss of water vapor through leaves which transports minerals and maintains turgor pressure.
This document discusses various methods for concentrating liquids in food processing, including evaporation, membrane separation, and freeze concentration. Evaporation involves boiling off water and is commonly used for fruit juices, tomatoes, and dairy. Membrane separation uses semipermeable membranes to separate water from other molecules based on size. Reverse osmosis and ultrafiltration are described. Freeze concentration partially freezes a product to form ice crystals that are then separated, leaving a concentrated liquid. The techniques each have advantages and limitations for different food applications.
Laboratory assignment 5 (tupaz, ishi pearl c.)IshiPearlTupaz1
Distillation is a technique used to separate mixtures by selective boiling and condensation. It involves heating a liquid mixture until certain components boil off and are then condensed. There are several distillation processes used in the laboratory, including simple distillation for mixtures with large boiling point differences, fractional distillation for mixtures with similar boiling points using multiple stages, steam distillation to isolate heat-sensitive materials, and vacuum distillation for very high boiling points. Other specialized processes include air-sensitive vacuum distillation, short path distillation for unstable substances, and zone distillation using partial melting.
Hydrogen has many applications in biological systems, pharmaceuticals, and other areas. It is the most abundant element in the universe and is found in water. Hydrogen is used to produce ammonia and other intermediates used in fertilizers, plastics, and pharmaceuticals. Some see hydrogen as a potential clean fuel of the future. Hydrogen is also present in various pharmaceutical preparations like hydrogen peroxide, sodium bicarbonate, and boric acid that are used as antacids, disinfectants, and more. Isotopes of hydrogen like deuterium and tritium are used in medical research and imaging.
1) The student conducted an experiment to prepare methyl butyrate through Fischer esterification. Butyric acid and methanol were reacted in the presence of sulfuric acid catalyst.
2) The reaction mixture was refluxed for 30 minutes and then distilled to separate the methyl butyrate product. Tests were performed to identify and check the purity of the ester.
3) The student answered questions about the mechanism of Fischer esterification versus Schotten-Baumann reaction and the purpose of various steps in the experiment like using sulfuric acid and sodium bicarbonate. Common drying agents and their properties were also discussed.
Similar to chemistry investigatory project on to determine the rate evaporation of different liquids (16)
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
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2. Aim Of The Experiment
To Determine the Rate of Evaporation
of different liquids .
Submitted By: VISHAL SHARMA
Class: XII A
Roll No. :
Submitted To: Mr. VISHNU KUMAR SAHU
Signature:
3. -:INDEX:-
1. Certificate
2. Acknowledgement
3. Theory Involved
4. Uses of solutions
5. Experiment
a. Materials required
b. Procedure
c. Observation table
d. Conclusions
f. Result
6. Bibliography
4. Certificate
This is to certify that Vishal Sharma of Class- XII,
section- A has successfully completed the
Chemistry investigatory project entitled.
To Determine the Rate of
Evaporation of different liquids.
This report is the result of My endeavours
and research. It is finalized under The guidance
and supervision in the academic
year 2020-2021 by Mr. Vishnu Kumar Sahu.
Submitted for CBSE Examination
held in Chemistry lab at
Kendriya Vidyalaya No. 1 Cantt Shahjahanpur.
Examiner’s signature
5. In the accomplishment of this project successfully many
people have bestowed on me their blessings and their
Immense support.
I would like to express my special thanks of gratitude to my
Teacher Mr Vishnu Kumar Sahu as well as our principal Mr
Ratan Kumar who gave me the golden opportunity to do this
wonderful project on the topic “To Determine the Rate of
Evaporation of different liquids..” Which also helped me in
doing a lot of research and I came to know about so many
new things.
Secondly I would also like to thank my parents and my
Friends who helped me a lot in finalizing this project within
the given time.
Last but not the least I would like to thank The Lab assistant
all the people who had helped me directly or indirectly
during the completion of this project.
NAME- VISHAL SHARMA
CLASS-XII A
6. THEORY INVOLVED
1.RATE OF EVAPORATION
A liquid’s surface area and temperature affect its rate of
evaporation. Evaporation rate also depends upon the
type of liquids, since liquids are made up of different
molecules and differ in the amount of abstraction that
exists between the molecules.
FACTOR’S INFLUENCING THE RATE OF EVAPORATION
TEMPRATURE
It is also affected by temperature. As the temperature of air is
increased, its capacity to hold moisture also increases. Any increase
in air temperature raises the temperature of liquid at the evaporation
source which means that more energy is available to the liquid
molecules for escaping from liquid to a gaseous state. Hence
evaporation is directly proportional to the temperature of
evaporating surface. Warmer the evaporating surface, higher the
rate of evaporation.
AIR PRESSURE
Evaporation is also affected by the atmospheric pressure exerted on
the evaporating surface. Lower pressure on open surface of the liquid
results in the higher rate of evaporation.
RELATIVE HUMIDITY
The rate of evaporation is closely related with the relative humidity of
air. Since the moisture holding capacity of air at a given temperature
is limited, drier air evaporates more liquid than moist air. In other
words, higher the vapour pressure, lower the rate of evaporation. It is
a common experience that evaporation is greater in summer and at
mid-day than in winter and at night.
7. 2.SURFACE AREA AND TEMPRATURE
Because molecules or atoms evaporates from a liquid’s surface area
allows more molecules or atoms to leave the liquid, and evaporation
occurs more quickly. For example same amount of water will
evaporate faster if spilled on a table than it is left in the cup. Higher
temperature also increases the rate of evaporation. At higher
temperature molecules or atoms have a higher average speed. And
more particles are able to break free on liquid’s surface
3.INTERMOLECULAR FORCES
Most liquids are made up of mutual attraction among different
molecules help explain why some liquids evaporates faster than
others. Attractions between molecules arise because molecules
typically have regions that carry a slight positive charge. These regions
of electric charges are created because some tons in a molecule are
often more electronegative than the hydrogen atoms. Intermolecular
attractions affect the rate of evaporation of a liquid because strong
intermolecular attraction hold the molecules in a liquid more tightly.
As a result ,liquids with strong intermolecular attractions evaporate
more slowly than those with strong intermolecular forces this is the
reason why gasoline evaporates faster than water. The stronger the
forces keeping the molecules together in the liquid state the more
energy that must be input in order to evaporate them.
8. ETHANOL
IUPAC Name Ethanol
Other Names Ethyl Alcohol , Grain Alcohol ,
Hydroxyethane , Drinking Alcohol
Molecular Formula C₂H₅OH
Structure
PROPERTIES
Molar Mass 46.06844 g/mol
Appearance Colourless clear liquid
Density 0.789 g/cc
Melting Point -114.3 ⁰C (158.8 K)
Boiling point 78.4 ⁰C (351.6 K)
Solubility in Water Fully miscible
Acidity 15.9(H⁺ from OH group)
Viscosity 1.200 mPa (cP) at 20⁰C
Dipole Moment 5.64fc/f (1.69D ) (gas)
ACETALDEHYDE
IUPAC Name Ethanal
Other Names Acetaldehyde
Molecular Formula C₂H₄O
Structure
PROPERTIES
Molar Mass 44.05g/mol
Appearance Colourless liquid , fruity odour
Density 0.778 g/cc
Melting Point -123.5 ⁰C
Boiling Point 20.2 ⁰C
9. Solubility in Water Fully miscible
Viscosity 0.215 at 20 ⁰C
Dipole Moment 2.7 D
ACETONE
IUPAC Name Propanone
Other Names Dimethyl ketone
Molecular Formula CH₃COCH₃
Structure
PROPERTIES
Molar Mass 58.08 g/mol
Appearance Colourless clear liquid
Density 791 kg/m³
Melting Point -95 °C
Boiling Point 56 °C
Solubility in Water Fully miscible
Viscosity 0.316 cp
Dipole Moment 2.69 D
WATER
IUPAC Name Oxidane
Other Names Water, Dihydrogen monoxide,
Aqua
Molecular Formula H₂O
Structure
PROPERTIES
Molar Mass 18.01528 g/mol
10. Density 1 g/cc
Appearance Colourless clear liquid
Melting Point 0 ⁰C
Boiling Point 100 ⁰C
Viscosity 0.894 cp
Dipole Moment 1.85D
USES OF SOLUTION
1. USES OF ACETONE
An important industrial use of acetone involves its
reaction with phenol for the manufacture of Bishenol A.
Bishenol A is an important component of many polymers
such as Polycarbonates, polyurethanes and epoxy resins. Acetone is
also used extensively for the safe transporting and storing of
acetylene. Vessels containing a porous material are first filled with
acetone followed by acetylene, which dissolve into acetone. One litres
of acetone can dissolve around 250 litres of acetylene. Acetone is
often the primary component in nail polish remover. Acetonitrile, an
organic solvent ,is used as well ,Acetone is also used as a superglue
remover. It can be used for thinning and cleaning fiberglass resins and
epoxies . It is a strong solvent for most plastics and synthetic fibres.
Acetone can also dissolve many plastics, including those used in
consumer targeted Nalgene bottles. Acetone is also used as a drying
Nalgene bottles. Acetone is also used as a drying agent, due to the
readiness with which it binds to water, and its volatility. Acetone can
also be used on hair. It can be used a rinse before shampooing to
remove build up, Oil and hard water minerals.
11. 2.USES OF WATER
From biological standpoint, water has
many distinct properties that are critical
for the proliferation of life that set it
apart from other substances. It carries
out this role by allowing organic
compounds to react in ways that
ultimately allow replication. All known
forms of life depend on water.
Water is vital both as a solvent in many ways and respiration.
Photosynthetic cells use the sun’s energy to split off water’s
hydrogen from oxygen. Hydrogen is then combined with CO2 in the
process. Water is also central to acid base neutrality and enzyme
function.
3.USES OF ACETALDEHYDE
It is flammable liquid with a fruity smell.
Acetaldehyde occurs naturally in ripe fruit,
coffee and fresh bread and is produced by
plants as a part of their normal metabolism. It is
popularity known as the chemical that causes hangovers. In the
chemical industry, acetaldehyde is used as an intermediate in the
production of acetic acid, certain esters and a number of other
chemicals.
In the liver, the enzyme alcohol dehydrogenase converts ethanol into
acetaldehyde, which is then further converted into acetic acid by
alcohol dehydrogenase .The last step of alcohol fermentation in
bacteria ,plants and yeast involve the conversion of pyruvate into
acetaldehyde by enzyme pyruvate decarboxylase, followed by the
conversion of acetaldehyde into ethanol. The latter reaction is
again catalysed by an alcohol dehydrogenase , now operating the
opposite direction.
12. 4. USES OF ETHANOL
The largest single use of ethanol is an a motor fuel
and fuel additive. Ethanol may also be utilized as a
rocket fuel and is currently used in lightweight rocket
powered racing aircraft. Ethanol combustion in an
internal combustion engine yields many of the
products of incomplete combustion produces by
gasoline and significantly larger amounts of formaldehyde and
related species such as acetaldehyde.
Ethanol fuels flue-less, real flame fireplaces. Ethanol is kept in a
burner containing a wick such as glass wool, a safety shield to reduce
the chances of accidents and an extinguisher such as a plate or
shutter to cut off oxygen . It provides almost the same visual benefits
of a real flame log or coal fire without the need to vent the fumes via
a flue as ethanol produces very little hazardous carbon monoxide and
a little or no noticeable scent . It does emit carbon dioxide and
requires oxygen. Therefore,external ventilation of the room
containing the fire is needed to ensure safe operation .Ethanol is an
important industrial ingredient and has widespread use as a base
chemical for other organic compounds . These include ethyl halides,
ethyl esters and butadiene.
13. EXPERIMENT
AIM:- TO ANALYSE SAMPLE OF DIFFERENT LIQUIDS
PROCEDURE
1. KEEPING THE TEMPRATURE SAME
i. Take three beakers of equal volume and label them as A,B ,C,D.
Pour 10ml of each liquid in these beakers.
ii. Find their respective masses using (density=mass/volume).
iii. Keep the beakers at similar conditions for 30mins after recording
their masses.
iv. After half an hour note the masses of these beakers and
calculate the loss in mass of them.
2. BEAKERS OF DIFFERENT SURFACE AREA
Put 10ml of different liquids in beakers of different surface areas.
3. HEATING THE BEAKERS
Heat the beakers to different temperatures and note their volumes.
14. OBSERVATION
Density of water = 1 g/cc
Density of acetone = 0.791 g/cc
Density of acetaldehyde = 0.78 g/cc
Density of ethanol = 0.789 g/cc
Now as we have taken 10ml of all substances, therefore their
respective masses will be:
Mass of 10ml water = 10gm
Mass of 10ml acetone = 7.9gm
Mass of 10ml acetaldehyde = 7.8gm
Mass of 10ml ethanol = 7.79 gm
After keeping the beakers at room temperature for half an hour we
find the remaining masses to be:
Mass of remaining water = 9.9 gm
Mass of remaining acetone = 7.5gm
Mass of remaining acetaldehyde = 7.4gm
Mass of remaining ethanol = 7.6 gm
OBSERVATION TABLE
Variation of volume liquids evaporate in different surface area.
Different
Surface Area
Acetone
(ml)
Ethanol
(ml)
Water
(ml)
Acetaldehyde
(ml)
Beaker 9.5 9.7 9.9 9.5
Watch Glass 9.0 9.3 9.7 9.3
Conical Flask 9.3 9.6 9.9 9.5
Variation of rate of evaporation of liquids at different temperatures.
Temperature (In Degree Celsius )
Liquids(ml) 25o
27o
29o
31o
Acetone 9.5 9.3 9.0 8.8
Water 9.9 9.8 9.6 9.3
Acetaldehyde 9.5 9.3 9.2 9.0
Ethanol 9.7 9.4 9.2 8.9
15. CONCLUSION
From the observation we conclude that loss in mass is directly
proportional to the rate of evaporation i.e. higher is the loss in
mass higher is the rate of evaporation.
From the observation it is clearly seen that, rate of
evaporation is directly proportional to the surface area i.e.
more the surface area more is the rate of evaporation.
The rate of evaporation also depends upon the temperature,
more is the energy of the molecules, more is the rate of
evaporation.
More is the density, less will be the rate of evaporation.
RESULT
This experiment clearly establishes the relation between the
rate of evaporation of different liquids and the factors on
which it depends .
16. Reference Taken From Class XII NCERT Text book and
Pradeep’s Chemistry Class XII
WEBSITES USED FOR REFERENCE:-
1. www.google.com
2. www.Wikipedia.com
3. www.encyclopedia.com
4. www.youtube.com
5. www.vectorstocks.com
Thank you