2. OBJECTIVE Seeking a Chef’s position in a well organized restaurant to put my strong skills and extensive experience of cooking into practice.
3. QUALIFICATIONS I am a bilingual professional with diversified experience as a Chef and as a Business Manager holding 18 years of work experience in Mauritius and United Kingdom. I am confident in my skills and abilities, I feel I get on very well with people and have a calming presence in teams. I am very organised and reliable, assertive and alert.
4. SKILLS My key responsibilities in my current job are – planning menus ensure food meets quality standards supervise activities of sous-chef manage the restaurant itself. I think the three best qualities I bring to the workplace are my commitment, enthusiasm and attitude
5. Work experience 2006-current Billy’s Restaurant, Rugby, Warwickshire, United Kingdom 2000-2006 Amachi Co. Ltd., Mauritius 1992-2000 G&S Ltd., Mauritius
6. personal I am a father of two boys who mean everything to me, as does my wife, and I love to cook for them.
7. Availability and contacting me I am presently available for employment. Interviews can be done online or through skype. Please feel free to reach out to me via email – globalresidency@gmail.com
