Mohammad Hasib Khan is seeking a position in food and beverage production or culinary arts that allows him to utilize his strong organizational and people skills. He has over 15 years of experience working in hotels, restaurants, and catering agencies in Bangladesh and the United Kingdom, most recently as a Commis II and kitchen trainer at Royal Tulip Sea Pearl Beach Resort & Spa in Cox's Bazar, Bangladesh. He has qualifications in food hygiene, health and safety, and culinary arts training.

1. MohammadHasibKhan
Address:193(3
rd
floor),Nayatola,Moghbazar,Dhaka-1217
Mob:01879518545.Email:hasib7178@gmail.com
OBJECTIVE
Tosecureapositionwithawellestablishedorganizationwithastableenvironment
thatwillleadtoalastingrelationshipinthefieldofFood&BeverageProductionand
CulinaryArtstoobtainapositionthatwillenablemystrongorganizationalskillsand
abilitytoworkwellwithpeople.
PROFILE
Ahardworking,reliableandselfmotivatedindividualwithadiverserangeofHospitality
FNBproduction&cateringexperience.Outgoingwithstrongandeffective
organizationalandcommunicationskills.IamworkingascommisII(Shiftincharge&
kitchentrainer)FNBProductionatRoyalTulipSeaPearlBeachResort&Spa. Iused
toworkdifferent5Hotels,Casino,ConferencecentersandrestaurantsinUnited
KingdomthroughDifferentcateringagenciesandachieveHighstandardofCulinary
Arts,cateringandhospitalityexperience.IalsoworkedasaCookatHotelSwiss
Garden,Banani,Dhaka,Bangladesh.
KEYSKILL
 GoodKnowledgeofcookingContinental,Italian,Thai&Chineseand Indian
foodandAmerican&ContinentalBreakfast.
 SkilledinmakingdifferentkindofSandwiches,Burgers,salad&Saladdressing
andlittlebitcurving.
 Goodknowledgeaboutfoodplatinganddecoration..
 GoodpracticeofPersonal,Kitchen&FoodHygiene.
 Excellentcustomerservice,communicationandtimemanagementskills.
 Flexibleandsupportiveteamplayerwiththeabilitytoworktotighttimescales.
 Abilitytocopewithchangeandadaptabletonewsituationsanddifferent
people.
 Quickthinkerandlearnerwiththeabilitytomulti-task
 Basiccomputerskills.Versatileandlearnsnewtasks/skills
quickly. . .
 GoodEnglishspeakingabilityaswellasHindiandUrdu
 Goodtrainingability.
PROFFESIONALQUALIFICATION
 IhavecompletedtrainingonHACCP,TrainingforTrainers,BeingProactive,
Hygiene&GroomingatRoyalTulipSeaPearlBeachResort&Spa.
 IhavecompletedNationalCertificateCourseonFood&BeverageProduction
fromNHTTI,BangladeshParjatanCorporation,Dhaka,BatchNo-
NCC-FBP-98/14with6(Sixweeks)IndustrialattachmentatHotelBestWestern
PlusMapleleafUttaraDhaka.

2.  IhavecompletedatrainingcourseonSilverServiceandWineServicefromCity
GatesChurch,StudentSupportCentre,London,UK.
 IhavecompletedatrainingcourseonFoodHygieneandHealth&Safetyfrom
BlueArrow(CateringAgency)London,UK.
CAREERHISTORY
RoyalTulipSeaPearlBeachResort&Spa
CommisII(ShiftIncharge&KitchenTrainer)
From1
st
OfOctober2015ToContinuing
Inani,Cox”sBazar
Responsibilities
ResponsibleforcookingContinental,Italian,Thai&ChinesefoodforALACarte
Restaurant&RegularAndPartyBuffet,handleBreakfast,FoodPickup,checking
chillers&stores,placethepurchaseorders,handlemonthlystoreInventory,trainthe
othersstaffaskitchentrainer,Writeeveryupdatesinthekitchenlogbook&onthe
noticeboard.
HotelSwissGarden
Cook
From21
st
ofJanuary2015to15
th
ofJune2015
Commi1
From1
st
ofSeptember2011to30
th
ofSeptember2013
House-89,Road-13,Block-D,Banani,Dhaka,Bangladesh
Responsibilities
ResponsibleforcookingContinental,Italian,Thai&ChinesefoodforALACarte
Restaurant&RegularAndPartyBuffet,handleBreakfast,FoodPickup,checking
chillers&stores,placethepurchaseorders,handlemonthlystoreInventory.
BlackburnBuffetCity
Cook
From10thFebruary2011to20thJuly2011
21ExchangeStreet,Blackburn,BB17JN
UnitedKingdom
RenardResourcesLtd.(CateringAgency)
Waiter/CommiChef
From22ndApril2010to8thFebruary2011
1stFloor,12NewBurlingtonStreet
LondonW1S3BF,UnitedKingdom
IworkedininstituteOfGovernment,MedicalResearchCentre,LondonChestHospital,
LinkLaters,FinancialTimes,RoboBank,Co-operativeBank,BritishStandard,Lexis
Nexis,RADA,EverShedsOfficialRestaurantsandDorchesterHotelunderRenard
ResourcesLtd.

3. OrangePSG/OrangeAngelLtd.(CateringAgency)
Waiter/WineWaiter
From22ndofFebruary2010to10thofSeptember2010
41-44GreatQueenStreetLondonWC2B5AD,
UnitedKingdom
IworkedinFlameBar&Restaurant,FulushuRestaurantattheCasinoEmpire,Barkleys
BankOfficialRestaurantCanaryWarf,GuysHospitalOfficialRestaurantandinaBistro
RestaurantatChelseaFlowershowUnderOrangePSG.
BlueArrow(CateringAgency)
Waiter/WineWaiter
From24thofMarch2010to8thFebruary2011
9FrenchChurchStreetLondon,
UnitedKingdom
IworkedinQueenElizabethConferenceCentre,GreatThronton,HotelParklane,Royal
SocityofMedicine,HotelIntercontinentalBanquetHallUnderBlueArrow(Catering
Agency).
SpiceSociety(IndianRestaurant)
Cook
From5thofNovember2009to20thofFebruary2010
17WhieldenStreet,Amersham,Buckinghamshire,
HP7OHU,UnitedKingdom
FriendsRestaurant
BusinessPartner
From15thofMarch2004to20thofOctober2009
709/2,BaraMoghbazarDhaka-1217
ACADEMICBACKGROUND
B.com :TejgaonCollege,Dhaka,Bangladesh(Year1997).
H.S.C :TejgaonCollege,Dhaka,Bangladesh(year1994).
S.S.C :ShahnooriModelHighSchool,DhakaBangladesh
(year1992).
PERSONALDETAIL
Name :MohammadHasibKhan
Father’sName :MohammadAlamKhan
Mother’sName :HenaBegum
DateofBirth :7thOfJanuary1978
Bloodgroup :B+ve
Maritalstatus :Married
Presentaddress :193(3
rd
floor),Nayatola,MoghbazarDhaka-1217
Permanentaddress :530/3,NayatolaMohgbazarDhaka-1217

4. GENERALTRAINING
 Ihaveattended2monthsInternationalEnglishLanguageTastingSystem
(IELTS)classesalongwith6monthsEnglishLanguageClubatS@ifurs,
Mouchak,Dhaka.
 Ihavecompleted3monthsEnglishspokencoursefromOxfordAcademy,
Farmgate,Dhaka.
ITSKILLS
 MicrosoftOffice(Word,Excel,PowerPoint),AdobePhotoshop
 InternetandOutlookExpress(E-mail)
AREAOFINTEREST
Enjoycooking,drawing,playingcricket&Chess,Tarvelingandwatchingmovies.
LANGUAGEABILITY
Goodinbothspoken&writtenEnglish.AbletospeakHindi,UrduandBengali.
COUNTRYVISITED
England,Scotland,India.
Referencesavailableuponrequest