Usama Adnan is a hardworking sous chef with over 15 years of experience in kitchen management and Arabic cuisine preparation. He has excellent organizational skills and is passionate about food quality. His most recent role was as a sous chef at the InterContinental Regency in Bahrain from 2009 to 2014, where he was responsible for the smooth running of the Arabic kitchen and supervising staff. He has expertise in Arabic food planning, banquet catering, and ensuring health and safety standards are followed. Usama is looking for a new chef position with an ambitious company where he can continue his successful career.