The document discusses regenerative agriculture as a solution to the environmental damage caused by industrial agriculture. It summarizes the history of agriculture as a series of transformations that increased productivity but also caused environmental degradation. Regenerative practices like holistic grazing management, cover cropping, and permaculture can help repair landscapes by restoring healthy soil, water cycles, and biodiversity. This represents an eighth transformation to a more sustainable model of agriculture.
A diagram (infographic) that provides an overview of the actors and flows that make up the global food system. Developed in the context of the Future of Food and Farming project, UK Government Office for Science (2011).
https://www.gov.uk/government/publications/future-of-food-and-farming
John Ingram | Enhancing food system resilience CIFOR-ICRAF
John Ingram, visiting CIFOR from the Environmental Change Institute — University of Oxford, was the keynote speaker during a seminar on food systems on Feb. 12, 2019, organized by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA).
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
A diagram (infographic) that provides an overview of the actors and flows that make up the global food system. Developed in the context of the Future of Food and Farming project, UK Government Office for Science (2011).
https://www.gov.uk/government/publications/future-of-food-and-farming
John Ingram | Enhancing food system resilience CIFOR-ICRAF
John Ingram, visiting CIFOR from the Environmental Change Institute — University of Oxford, was the keynote speaker during a seminar on food systems on Feb. 12, 2019, organized by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA).
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad...Mr.Allah Dad Khan
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Bruce Campbell - Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
A look at how nature provides us with services and how valuing these services is important to well-being. Slideshow from Millennium Ecosystem Assessment, UNEP
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
In this presentation, a vision of transformed food systems and key steps to transforming the system are developed. The presentation was hold by Ana Maria Loboguerrero, Head of Global Policy Research, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) at the opening of the Agriculture Advantage 2.0 series at COP24.
Sustainable land management to mitigate and adapt to climate changeExternalEvents
This presentation was presented during the 1 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Maria José Sanz Sanchez, from Basque Centre for Climate Change - Spain, in FAO Hq, Rome
Impacts of climate change on livestock sector and Kenya’s preparedness on the...ILRI
Presented by Robin M. Mbae (Ministry of Agriculture, Livestock and Fisheries, Kenya) at the Expert panel: Sustainable solutions for the livestock sector: the time is ripe! 10th Global Forum for Food and Agriculture, Berlin, 19 January 2018
Presentation from Pablo Tittonell, Wageningen University, on the history, concepts behind and challenges for Agroecology. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Agroecology: The Foundation for Food System SustainabilityExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Key note presentation of Steve Gliessman, from University of California Santa Cruz, on agroecology as the foundations for food system sustianability. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
van Asten P. 2014. Implementing Climate-Smart Agriculture. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security.
Contents:
1. CCAFS – what we do
2. What is CSA in the African context
3. Best bet CSA technologies
4. CSA services and approaches
5. How can we identify the priorities?
6. Collaborative possibilities
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad...Mr.Allah Dad Khan
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Bruce Campbell - Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
A look at how nature provides us with services and how valuing these services is important to well-being. Slideshow from Millennium Ecosystem Assessment, UNEP
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
In this presentation, a vision of transformed food systems and key steps to transforming the system are developed. The presentation was hold by Ana Maria Loboguerrero, Head of Global Policy Research, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) at the opening of the Agriculture Advantage 2.0 series at COP24.
Sustainable land management to mitigate and adapt to climate changeExternalEvents
This presentation was presented during the 1 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Maria José Sanz Sanchez, from Basque Centre for Climate Change - Spain, in FAO Hq, Rome
Impacts of climate change on livestock sector and Kenya’s preparedness on the...ILRI
Presented by Robin M. Mbae (Ministry of Agriculture, Livestock and Fisheries, Kenya) at the Expert panel: Sustainable solutions for the livestock sector: the time is ripe! 10th Global Forum for Food and Agriculture, Berlin, 19 January 2018
Presentation from Pablo Tittonell, Wageningen University, on the history, concepts behind and challenges for Agroecology. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Agroecology: The Foundation for Food System SustainabilityExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Key note presentation of Steve Gliessman, from University of California Santa Cruz, on agroecology as the foundations for food system sustianability. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
van Asten P. 2014. Implementing Climate-Smart Agriculture. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security.
Contents:
1. CCAFS – what we do
2. What is CSA in the African context
3. Best bet CSA technologies
4. CSA services and approaches
5. How can we identify the priorities?
6. Collaborative possibilities
I have made these slides with careful reading from different sources.
I hope it would add on to your knowledge and would be helpful in your work.
thanks
Urban-Rural exhibition, Shanghai, November 2019 (John Thackara personal slides)John Thackara
Exhibition is centrepiece of the Zhangyan Harvests Festival in Shanghai ( 3-23 November). Theme: From oil age to soil age: What comes next after urbanization? Located in a beautiful high-tech agricultural dome, Urban-Rural features a dazzling array of real-world projects .“We’re in a transition from the oil age to the soil age” says Thackara, “and the projects in Urban-Rural are leading the way”. Urban-Rural features apps that enable urban people become part-time farmers; streaming platforms that connect farmers directly to the city; and an algae lab that produces 3d cups out of bioplastics. Zhangyan Harvests is the brainchild of professor Lou Yongqi, head of design and innovation at China’s prestigious Tongji University. “We’ve been innovating new links between city and rural for ten years now” Yongqi explains., ”but Zhangyang Harvests takes this work up to a new level”.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
4. We work with senior local
indigenous ‘Law Man’,
Rod Mason – of the Ngarigo
Aboriginal Nation:
Seen here running our annual
cool patch-burning workshops
6. Regenerative Agri-culture
Ecological Grazing
Edible Shrubs
Biological Agric. Agroforestry Keyline
New Cropping BiodynamicsPermaculture
Agricultural practices that enable landscapes/systems to
self-organize back to open-ended health – to self-heal
7. HOW WE GOT INTO OUR
EXISTENTIAL CRISIS # 1
OUR PLANET
IN THE
ANTHROPOCENE
THE BIG CONTEXT
10. Industrial Agriculture is
a/the major player in
causing damage to the 6
key biophysical Earth
systems:
1. Climate Change
2. Biodiversity Loss
3. Land-system Change
4. Freshwater use
5/6. Biochemical
phosphorus/nitrogen flow
(graphic Wikipedia)
Earth’s threatened
planetary boundaries
11. This is grounds
for hope…
If industrial agriculture
= a major causal
factor - then
Regenerative
agriculture
=
a key solution
But -
(Image: Black Cockatoos, painting by Richard Weatherly)
12. HOW WE GOT INTO OUR
EXISTENTIAL CRISIS # 2
AGRI-CULTURE
THE BIG CONTEXT # 2
13. A BRIEF VIEW OF GLOBAL AGRI-CULTURAL HISTORY
Such history = a series of ongoing cycles of
Agro-Ecological Transformations
Began with the domestication of plants
& animals, ca. 10 to 12 k. years ago
Indian Himalayan
Farmer: 1978 – (pic. CM)
& an ‘ARD’
14. History of Agri-culture: A Series of Agro-Ecological Transformations
Productivity progression in transformations
1. Hunter-gathering: 20 to 100 ha to feed 1 person/year
2. Slash & burn Agriculture: 2 to 10 ha….. (i.e. > X 10)
3. First sedentary agric. (‘ard’ cultivatn): 1.4 to 2 ha…
4. Medieval: 0.6 to 0.7 ha
5. First modern revolution (16th – 19th centuries)
6 & 7. Modern industrial agric.: 0.2 to 0.25 ha…(i.e. > X 250)
8. MODERN REGENERATIVE AGRICULTURE (Same or better, without the ‘Costs’)
15. Fifth Agro-Ecological Transformation: 1st Modern revolution 16th – 19th Cent.
• Occurred in post-Medieval temperate regions of N.W. Europe
• In rain-fed, cultivated ecosystems based on the plough
• Still led by cereals but now with closer integration of domestic herding animals in a
pasture & crop rotation system, & still ‘Organic’
Example: the British ‘Agricultural Revolution’:
The Triumph of Horn over Corn
16. Sixth Agro-Ecological Transformation: 2nd Modern revolution (late 19th, early 20th C.)
Key Features
1. Elimination of the integration of animals in cropping systems, and thus
2. Elimination of organic fertilizers for building soil fertility
3. Introduction of synthetic fertilizers, no fallowing, & mechanisation of animal-
drawn cultivation & transport
4. This phase = distinct from its predecessors in > productivity & impact
helped fuel human cultural ‘evolution’
5. Began inculcation of the 7 traits of industrial agriculture
(Beginning of the ‘Metabolic Rift’ in ‘Social Metabolism’– Karl Marx, 1867 )
17. 20th C. Entrenchment of the 7 Platforms of Industrial Agriculture
1. Intensive tillage
2. Monocultures
3. Application of synthetic fertilizers
4. Extensive/intensive Irrigation
5. Chemical pest & weed control
6. Manipulation of plant & animal genomes
7. Factory farming of animals
18. 7th Agro-Ecological Transformation: 3rd Modern (INDUSTRIAL cont.)
Nett Impacts of 2nd & 3rd Modern Agro-Ecological Transformations
1. Mounting & massive unsustainable environmental costs
2. Mounting & massive unsustainable social costs
3. Increasing costs on human health = ENORMOUS
4. Industrial ag. = key factor in crossing of safe limits,
tipping us into the Anthropocene
5. Escalating separation of humans from their natural
environment
This = a fatal schism: An immense mutation
19. The beginning of all the strife:
The world’s first plough –
THE ‘ARD’
(Indian Himalayas, 1978, photo CM)
A POWERFUL METAPHOR/
PARADIGM
20. USA ‘Dustbowl’, Prairie states, 1935 Article in The Land, May 30 2019, advertising
a large “quality” NSW cropping farm
‘A nation that destroys its soils destroys itself’
President F.D. Roosevelt: ‘Letter to all State Governors on a
Uniform Soil Conservation Law’, 26th Feb. 1937
21. History of Agriculture: A Series of Agro-Ecological Transformations
Eighth Agro-Ecological Transformation: 1980s on
The Rise of Modern Ecological Agriculture – Regenerative, Social-Ecological Transformation
22. HISTORICAL DESERTIFICATION: The Fertile Crescent
The eroded hills of
Attica are like the
“skeleton of a sick
man, all the fat and
soft earth having
been wasted away.”
(Plato, 360 B.C.)
26. From facebook: Swan Hill Guardian 28 Feb. 2015
‘The BOM has issued a severe weather warning of
strong winds up to 90 km.’
ONLY IN THE PAST ?
Melbourne Herald Sun Cover: May 8 2019
27. 1930s
Dust-Bowl
U.S.A.
Wes Jackson in
Nature as Measure (p.4):
“The ploughshare may
well have destroyed more
options for future
generations than the
sword.”
Agriculture has degraded 5 of 13.4 billion ha.
available for agriculture globally (= 37 %) (UN FAO)
28. BUT - THERE IS ANOTHER PATHWAY
The Key? Healthy, biologically-rich & active Soil
29. Plants, with animals, can restore our farms and
soils, our ecosystems and profits
Not Monocultures of plants, not the plough,
nor industrial inputs - BUT
1. Multi- species cover crops &
2. Richly Diverse grasslands
& holistically grazed;
with a wide diversity of plant species
30. (Image: Elaine Ingham; plant seedlings)
TURNING THINGS AROUND
1. Regeneration via Gaining Ecological Literacy
31. Current industrial paradigm?
Nature = enemy !!
• To be simplified, dominated &, if necessary, killed.
1. Mounting, massive unsustainable environmental & social
costs
2. Increasing toll on human health
3. Escalating separation of humans from natural
environment
This leads to Landscape Illiteracy
32. 1
2
3
4
5
HEALTHY LANDSCAPES = A JOURNEY IN ECOLOGICAL LITERACY
Built around the 5 key landscape functions
1. Solar Function
2. Water cycle
3. Soil Mineral
cycle
4. Dynamic
Ecosystem
Communities
5. Human-SocialKey: All are interconnected;
Indivisible; Dynamically in Feedbacks –
They undergird ecosystems & human civilisation
33. 1 2
3
4
The 5 Landscape Functions
Function # 1: The Solar Energy Cycle
Green plants = the foundation:
So, to increase energy flow-capture,
we need to expand the primary trophic base
(i.e. > number
solar panels
year round)
n.b. The solar function impacts all
other functions in a virtuous circle
5
34. Nature has long provided a template, & through
holistic grazing we too can inject energy by
bunching cattle/sheep & provide long rest periods
35. Greater Karoo region South Africa - 7” (175mm) rainfall
• Livestock carrying and production tripled after 40 years
• Water Retention tripled after 3 years
Holistic
grazing
management
Set-Stocking
regime
(Norman Kroon)
Solar Cycle: Resilience in Grazing
36. Mt. Pleasant Station, NW Queensland, after 100 years
of set-stocking – Oct. 2004 (per. Garlone Moulin & RCS)
Mt. Pleasant Station, Oct. 2014, 10 years on
Active Gully erosion healing after 10 yrs
on Mt. Pleasant
One paddock at a time !!
37. Kachana Station, N.W. Kimberley
Henggeler Family
Before (1992) & After (2018)
The Tools: Animal impact,
human ingenuity, solar electricity
(per Chris Henggeler)
38. Multi-Species Cover Cropping
Grazing and cropping are combined and
managed in a way where each one benefits the
other.
SOLAR CYCLE: RESILIENCE IN CROPPING
39. 1. Cover Cropping uses a diverse crop/planting to create mulch,
control weeds and improve soil health by stimulating biology.
2. i.e. to cover the ground & build fertility for the next crop
or pasture
3. But to maximize soil health, animals in rotation = essential
Maximising sugars &
other exudates
into the soil
40.
41. By using high-density, Holistically-grazed
livestock in cropping/grazing systems:
• Industrial inputs = eliminated
• Spongy soils return
• Soil is covered i.e. protected
• A tipping-point in soil health = triggered
(Quorum Sensing)
• This in turn leads to rapid soil-building
(rapid increase soil carbon)
42. Function # 2: Water Cycle
Desertified land in Mexico after 30+ years
Coahuila, Las Pilas Ranch - (the latter > 27 years Holistic grazing Management)
Before - 1980 After – 2007 (per Guillermo Osuna Saenz)
49. Gabe Brown’s low bulk
density soil > 12 yrs
(rainfall penetration: 1st inch, 9 secs;
2nd inch, 16 secs)
Across the fence, neighbour’s
high bulk density soil -
under industrial agriculture
(rainfall penetration: an inch/2 hours)
(Gabe Brown; Christine Jones)
Better Soil Health =
Better Water Cycle
50. SOIL ORGANIC CARBON (S.O.C.) = THE KEY DRIVER
OF FARMER’S PROFITABILITY (GRAZING & CROPPING)
Dramatically changing agriculture one paddock at a time
52. The Spanish Dehesa System
Portuguese Montado
Silvo-Pastoral systems = v. high carbon capture
53. Before ---1994
The Stewart Family, Otway Ranges, Victoria, Australia.
A fine example of integrated farming and agroforestry – leading to 8+ stacked
enterprises -- + LOTS OF CARBON IN-GROUND
BUILDING ECOLOGICAL & SOCIAL RESILIENCE
After – 2018 (photos per Andrew Stewart)
55. Industrial Agriculture is a/the major
player in causing damage to the 6
key biophysical Earth systems:
1. Climate Change
2. Biodiversity Loss
3. Land-system Change
4. Freshwater use
5/6. Biogeochemical
phosphorus/nitrogen flow
Earth’s threatened
planetary boundaries
BUT REGENERATIVE AGRIC.
HAS THE SOLUTIONS !!
56. 100 Top Carbon Draw-Down Techniques (Fully calculated by 70+ scientists)
• Combined Regenerative Agriculture Practices: > 217 GT CO₂ Reduction
i.e. combined regen. ag. = 240% > impact than # 1 (= refrigeration)
57. The World’s first (& so far only) carbon credit under the
U.N. Paris Climate Agreement: Neils Olsen & Family, Vic., Australia
control Soilkee
0.9% +S.O.C. in 12 mths.
58. HOW WE GOT INTO OUR
EXISTENTIAL CRISIS # 3
HUMAN
ILL-HEALTH
THE BIG CONTEXT # 3
59. THE ANTHROPOCENE & HUMAN ILL-HEALTH
ARE JOINED AT THE HIP
i.e. The ‘Great Acceleration’ also includes modern diseases
61. PRIMARY NUTRIENT
DEGRADATION
• Research into 63 Wheat cultivars
(especially main soft whites)
• Wheat grain yield
• Nutrient concentration
High-yield, input-responsive cultivars
> micronutrient deficiencies in key
minerals: Cu, Fe, Mg, Mn, P, Se, Zn
(Murphy, KM et. Al 2008: Euphytica 163: 381-390)
62. CAUSES OF DECLINE IN NUTRIENTS?
1. Over-processing of food
2. Genetic modification of complex genomics & narrow breeding goals
3. But MOST of this decline in nutrients is related to a serious decline in
Soil health and Soil Carbon nutrient-poor foods
63. SILENT SPRING II
A MASSIVE VULNERABILITY:
GLOBAL RELIANCE ON
GLYPHOSATE (a.k.a. Roundup)
But there is a second alarming issue:
64. The Elephant in the room:
Glyphosate & soil, plant,
animal & human health
It has penetrated:
• Our food & water
• & those of our animals
With devastating & not yet fully
appreciated consequences
65. Dr. Bob Kremer, ex USDA
Impacts of Glyphosate on the Soil: # 1
• Kills beneficial soil microbes that keep pathogens
in check
• Binds up all the nutrients in a plant (= they
become inaccessible to animals, humans)
i.e. it acts as a chelator
• Plants now vulnerable to disease without defence
• Glyph.’s breakdown product AMPA = more toxic
than Glyphosate
etc. etc. etc.
Prof. Don Huber
67. Two Key reasons why glyphosate is emerging as the
worst & most pervasive chemical in our
environment:
# 1 - Interferes in the vital Shikimate Pathway
# 2 - is water soluble & therefore penetrates the
gut barrier & the blood-brain etc. barriers
71. Let food be thy
medicine, and
medicine be thy
food
attr. to
Hippocrates ca.
400 B.C
72. 1. Aug. 2010 - 'Monsanto ordered to pay $289 million
as jury rules weedkiller caused man's cancer’.
California.
2. March 2019 – ‘Monsanto ordered to pay $80 million’
A Federal District Court jury in San Francisco found
in favour of 70-year-old Edwin Hardeman
3. April 2019 – ‘French Court Rules Bayer’s Monsanto
Weedkiller Liable for Farmer’s Health Problems…
now thousands more cases against Monsanto await'.
4. May 2019 – ‘A California jury on Monday awarded
more than $2 billion to a couple who claimed Bayer
AG’s glyphosate-based Roundup weed killer caused
their cancer…’
CHANGE IS
COMING !!
Huge Legal
Implications on
the Horizon for
Monsanto/Bayer
73. 1 2
3
4
5
CAN WE PROFITABLY, REGENERATIVELY
& HEALTHILY GRAZE & FARM
WITHOUT INDUSTRIAL CHEMICALS ??
ABSOLUTELY YES !!
Renewed Healthy
Landscape Functions
74. HOW DO WE DO IT? (1) ONE FARM & ONE PADDOCK AT A TIME !
75. HOW DO WE DO IT? (2)
In partnership with our urban cousins and demand for healthy
food, urban gardens, green cities ………etc. etc.
76. HOW DO WE DO IT ?? (3)
Re-Connecting Children with Mother Nature
81. Capital liquidation
That is:
We Need to Change Our
Mindscapes Before We Can
Change Our Landscapes,
Ourselves & our Planet
“Today’s problems cannot be solved
with today’s mind”
(James Gustave Speth. 2008. The Bridge at the End of the World)
82. We have to overthrow 10,000 years of agricultural Tradition –
based on destructive mechanical/chemical intervention
83. “BEHOLD THE TURTLE.
HE MAKES PROGRESS
ONLY WHEN HE STICKS
HIS NECK OUT.”
(James Bryant Conant)
Law of the Turtle
84. WE NEED TO COMBINE THE BEST OF
THE MECHANICAL & THE ORGANIC MINDs
85. REGENERATIVE AGRICULTURE
Profound Solutions for Challenging Times
1. Key Solutions to the Anthropocene Crisis
2. An Agriculture that enables Natural Systems
to Self-Heal (to Self-Organize again)
3. Key Solutions to the Human Health Crisis
86. We need a new story
for our times…
Because the story of growth and
greed has failed us…
“The ultimate test of a
moral society
Is the kind of world
It leaves to its
Children”
(attributed to Dietrich Bonhoeffer)
89. The Aral Sea
(between Uzbekistan &
Khazakstan)
(same size as Tasmania)
• Once the world’s 4th
largest lake – effectively
dried-up in 2014
• Soviet era cotton
irrigation
(on drying-up, pesticides,
herbicides were released
to atmosphere)
FRESH-WATER OVER-USE
90. Humans not the first to develop a ‘cultivated’ agriculture
which exploits & ‘farms’ other species
Ants & termites have been doing it for millions of years
• Some ant & termite species cultivate highly specialised mushroom gardens
• & products feeds hundreds of millions of insects
• Breeder ants cultivate mealybug aphids – control their breeding in protected
caves/shelters to feed off the honeydew (excreta).
i.e. aphids = ‘stabled’, taken out to ‘pasturage’, & a managed reproduction etc.
91. i.e. The difference between the 2 is cultural
• Agriculture is about human cultures
• It is about habits & metaphors
• It is about world-views/paradigms
• & industrial ag. is about a powerful paradigm
& massive power
93. The plough and poorly-managed
domesticated animals has created
deserts around the world
•Did our ancestors get Agriculture wrong ?
•Are there better ways to grow crops ?
• Are there better ways to graze animals ?
• Should we do both together ?
Agriculture
has
degraded
5 of 13.4
billion ha.
available for
agriculture
globally
= 37 %
(UN FAO)
94. Pearce Family’s
‘Bannockburn’ station,
Rockhampton, Queensland
After 150 years continuous
grazing & burning (Catriona Pearce)
August 2006 (Dry S.) September 2007 (Dry S.)
November 2008 (Dry S.) October 2012 (Dry S.) March 2013 (Wet Season)
95. How a neighbouring property looked like
with 6” of rain last summer (2018)
How our Property looked like
with 6”of rain last summer (2018)
(A. Carrillo, Mexico)
CHIHUHUAN DESERT, MEXICO- Alejandro Carillo, Rancher
96. Holistically-grazed livestock are also
integral to the new cropping
approaches
3,800 sheep, Wellington, NSW
2,000 + cows, Anna & Michael
Coughlan, Holbrook, NSW,
2018 drought
97. To Generate high S.O.C. in biologically rich soil
Requires:
• Animal density, holistic grazing &
- either diverse grasslands or
- diverse multi-species cover-cropping (or both)
Q: But What happens then?
A: We get remarkable self-organization and thus
a tipping-point rapid soil building
98. So, what is going on?
1. Great plant-microbe (soil life) communication
Communication is across animal/plant kingdoms,
phyla, genera, species (e.g. between plants, a range
of soil biology forms & humans)
- Using a common chemical vocabulary
2. QUORUM SENSING (Q.S.)
99. Example of Q.S.: Response to disease attack, plant-microbe communication,
& genes switched on/off
(epigenetics)
101. AGRICULTURE: FRONT & CENTRE TO OUR FUTURES
Donald Worcester’s 3 principles for ‘good farming’
1. It should make people healthier
2. It should promote a just society
3. It should preserve the earth & its network
of life.
(Worcester 1993: 92. The Wealth of Nature:
Environmental History & the Ecological Imagination)
REGENERATIVE AGRICULTURE DOES THIS