Voters are concerned about the current food system and want changes to make healthy food more affordable and accessible. They support limiting subsidies to large farms and providing incentives for sustainable farming. Messaging framing the goal of the food system as health rather than profit finds widespread agreement across all voter groups. A national survey of 1,000 voters was conducted to understand these views.
Farm to Institution Purchasing - Tri State Local Food Summit 2017 Carolyn Scherf
Trends in Local and Regional Food Systems as well as information about institutional local food purchasing, and potential barriers including with regards to rebates. Background on Dubuque's involvement in the Community Food Systems Initiative. Introduction of Dubuque Eats Well Farm to Institution Working Group.
Andy Larson - Why Eat Local? Science-based answers to a not-so-simple questionCarolyn Scherf
What does Local mean? Why are people buying local? What does "certified organic" mean? What is genetic engineering and more! by Andy Larson - Local Foods Educator with University of Illinois Extension
Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
Creating a Food Oasis - Allison Mitchell - Tri State Local Food Summit 2017Carolyn Scherf
In 2016 Allison Mitchell, a student at the University of Dubuque created a pop up food stand in one of Dubuque's Food Desert Neighborhoods. Her research explored resident's response to increased availability of fresh produce at a subsidized cost and the how encouraging neighborhood input on desired produce selection at the food stands impacted consumer participation.
Farm to Institution Purchasing - Tri State Local Food Summit 2017 Carolyn Scherf
Trends in Local and Regional Food Systems as well as information about institutional local food purchasing, and potential barriers including with regards to rebates. Background on Dubuque's involvement in the Community Food Systems Initiative. Introduction of Dubuque Eats Well Farm to Institution Working Group.
Andy Larson - Why Eat Local? Science-based answers to a not-so-simple questionCarolyn Scherf
What does Local mean? Why are people buying local? What does "certified organic" mean? What is genetic engineering and more! by Andy Larson - Local Foods Educator with University of Illinois Extension
Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
Creating a Food Oasis - Allison Mitchell - Tri State Local Food Summit 2017Carolyn Scherf
In 2016 Allison Mitchell, a student at the University of Dubuque created a pop up food stand in one of Dubuque's Food Desert Neighborhoods. Her research explored resident's response to increased availability of fresh produce at a subsidized cost and the how encouraging neighborhood input on desired produce selection at the food stands impacted consumer participation.
A presentation by students evaluating the role of food aid, free trade and fair trade in addressing the imbalances of food provision caused by Ethiopia's Silent Famine of 2009-10
Community Trees, Community Nutrition: Urban Forestry and Neighborhood Food Se...Arbor Day Foundation
Community Trees, Community Nutrition: Urban Forestry and Neighborhood Food Security
Leland Milstein, Alliance for Community Trees
About:
Popular demand for planting fruit and nut trees has surged in cities across the country in the last few years, and local organizations are taking advantage of this new public interest in trees. Fruit trees can pose challenges for urban forest managers, but they also represent an enormous opportunity for creating healthier, greener communities. This panel will discuss the benefits and obstacles of urban fruit trees, and present successful models of growing community food forests.
Feed & Seed is a company located in Greenville, South Carolina. It's a collaborative effort from farmers, educators, policy makers, health experts, and many more to connect food from the farms to our tables.
. Using Appreciate Inquiry, participants were asked to describe what is functional about the current food system and to create a vision for a food system in Skagit County that would provide easy access to healthy foods. Audio recordings and detailed notes were analyzed and coded into emergent themes. Mind maps were used to visually represent themes in three main areas: what is working currently, barriers to healthy food access, and participant visions for the future. Listening session results were presented to local stakeholders to inform a planning process for a comprehensive response to improving healthy food access in Skagit County.
What are organic and inorganic foods? Are they right for us? Is it healthier? Tastier? Safer?
Let’s try to understand more on this emerging food commodity.
A collaborative effort of the Farm to Preschool Subcommittee of the National Farm to School Network, the workshop was led by: Stacey Sobell, Ecotrust/National Farm to School Network; Zoe Phillips, Urban & Environmental Policy Institute, Occidental College; Emily Jackson, Appalachian Sustainable Agriculture Project/National Farm to School Network; Katy Pelissier, Ecotrust
Solving the Toxic Food System in America through Systemic Thinking Bianca Esposito
During my Fall 2016 semester of college, I worked with a team of classmates in my Critical Issues in Organizations course to propose a solution to improve the toxic food system by increasing the demand of healthy food. In order to achieve our mission, we plan on altering food marketing strategies through product, placement, promotion, and price.
A presentation by students evaluating the role of food aid, free trade and fair trade in addressing the imbalances of food provision caused by Ethiopia's Silent Famine of 2009-10
Community Trees, Community Nutrition: Urban Forestry and Neighborhood Food Se...Arbor Day Foundation
Community Trees, Community Nutrition: Urban Forestry and Neighborhood Food Security
Leland Milstein, Alliance for Community Trees
About:
Popular demand for planting fruit and nut trees has surged in cities across the country in the last few years, and local organizations are taking advantage of this new public interest in trees. Fruit trees can pose challenges for urban forest managers, but they also represent an enormous opportunity for creating healthier, greener communities. This panel will discuss the benefits and obstacles of urban fruit trees, and present successful models of growing community food forests.
Feed & Seed is a company located in Greenville, South Carolina. It's a collaborative effort from farmers, educators, policy makers, health experts, and many more to connect food from the farms to our tables.
. Using Appreciate Inquiry, participants were asked to describe what is functional about the current food system and to create a vision for a food system in Skagit County that would provide easy access to healthy foods. Audio recordings and detailed notes were analyzed and coded into emergent themes. Mind maps were used to visually represent themes in three main areas: what is working currently, barriers to healthy food access, and participant visions for the future. Listening session results were presented to local stakeholders to inform a planning process for a comprehensive response to improving healthy food access in Skagit County.
What are organic and inorganic foods? Are they right for us? Is it healthier? Tastier? Safer?
Let’s try to understand more on this emerging food commodity.
A collaborative effort of the Farm to Preschool Subcommittee of the National Farm to School Network, the workshop was led by: Stacey Sobell, Ecotrust/National Farm to School Network; Zoe Phillips, Urban & Environmental Policy Institute, Occidental College; Emily Jackson, Appalachian Sustainable Agriculture Project/National Farm to School Network; Katy Pelissier, Ecotrust
Solving the Toxic Food System in America through Systemic Thinking Bianca Esposito
During my Fall 2016 semester of college, I worked with a team of classmates in my Critical Issues in Organizations course to propose a solution to improve the toxic food system by increasing the demand of healthy food. In order to achieve our mission, we plan on altering food marketing strategies through product, placement, promotion, and price.
Engaging Social Entrepreneurs in Community-Based Participatory Solutions to F...Carolyn Zezima
2012 ASFS/AFHVS/SAFN Conference Global Gateways and Local Connections: Cities, Agriculture, and the Future of Food Systems
Carolyn Zezima, Director of Food and Nutrition Initiatives, Communities IMPACT Diabetes Center at Mount Sinai School of Medicine
Despite increasing recognition that fresh, healthy, local foods are scarce in low-income communities, and the creation of a number of healthy food initiatives targeting these communities, historically underserved communities still lack novel, profitable, and sustainable businesses that supply healthy, affordable and taste-satisfying foods. Bringing together the business and public health sectors, Communities IMPACT Diabetes Center at Mount Sinai School of Medicine invited business students to submit concepts and plans for viable, market and community-driven business solutions to one of our most pressing public health needs: healthy, affordable food in underserved communities. The proposed enterprises must have served communities with limited availability to healthy foods, be tailored to the particular assets and challenges in the communities, and must be developed in consultation with target communities. Proposals were judged by a panel of experts in business, food and local government. Teams competed for $25,000 in start-up funds and other business support services.
Zero Hunger Partnership: From Service to Systemic ChangeBonner Foundation
Launched by the Congressional Hunger Center in consultation with leading anti-hunger organizations, Zero Hunger Academy is an online course containing four distinct learning modules designed to provide useful information to users to strengthen their understanding of hunger and food insecurity in America and introduce them to an array of perspectives on what are the most effective community and policy solutions. During this session, we'll preview some of the modules and learning content now available to the Bonner network and highlight other ways Bonners are getting involved in this partnership between the Congressional Hunger Center and Bonner Foundation including the Zero Hunger Internship Program and Zero Hunger Campus Network. Competencies: creates a broader place-based strategy for capacity building and sustained partnerships that contribute to community impacts.
9th International Public Markets Conference - Gus SchumacherPPSPublicMarkets
Session - Get Healthy: Innovative Public Market Strategies and Programs to Increase Access to Fresh, Healthy Food
Gus Schumacher is Vice President of Wholesome Wave in Bridgeport, Connecticut.
In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this Bright Spot presentation with David Law of Joy-Southfield Community Development Corporation, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/
Introduction Supplemental Nutrition Assistance Program (SNAP) .docxnormanibarber20063
Introduction
Supplemental Nutrition Assistance Program (SNAP) has served as the foundation of America's national nutrition safety net, working to end hunger and improve the health of low-income people by helping families buy the food they need for a nutritionally adequate diet.
1
Qualification
In order to qualify, you must have an annual household income (before taxes) that is below the following amounts:
Household SizeMaximum Income Level (Per Year)1$15,4442$20,8263$26,2084$31,5905$36,9726$42,3547$47,7498$53,157
According to the South Carolina Supplemental Nutrition Assistance Program
The benefits are not intended to cover all of a family's food costs, but will lessen the amount of income that must be used toward groceries each month. Families, people living alone, and people living with roommates use SNAP. People who are homeless can get SNAP benefits too. People of all ages are a part of SNAP.
For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines.
2
Program History
Supplemental Nutrition Assistance Program (SNAP)
Pilot Food Stamp Program (1961-1964)
Food Stamp Act of 1964 (Under President Johnson)
According to the South Carolina Supplemental Nutrition Assistance Program
SNAP:
Created in 1939; lasted for 4 years
Program ended due unmarketable food surpluses and widespread unemployment; no longer existed
Orange stamps used to buy any food, Blue stamps for surplus food determined by the Gov’t
PILOT:
President Kennedy 1st Executive Order called for expanded food distribution
Retain the requirement that the food stamps be purchased, but eliminated the concept of special stamps for surplus foods
ACT:
The eligibility for purchase with food stamps of all items intended for human consumption except alcoholic beverages and imported foods
Prohibitions against discrimination on bases of race, religious creed, national origin, or political beliefs
3
Program History
Major Reform – 1970’s
The Food Stamp Act of 1977
Electronic Benefit Transfer (EBT): 1988 - 2004
According to the South Carolina Supplemental Nutrition Assistance Program
MAJOR REFORM
1971, established uniform national standards of eligibility and work requirements
Agriculture and Consumer Protection Act of 1973, required States to expand the program to every political jurisdiction before July 1, 1974
FOOD STAMP ACT
Established statutory income eligibility guidelines at the poverty line
Restricted eligibility for students and aliens (illegal) •
Eliminated the requirement that households must have cooking facilities
EBT:
Electronic Benefit Transfer (EBT) is an electronic system that allows a recipient to authorize transfer of their government benefits from a Federal account to a retailer account to pay for products received
EBT is used in all 50 States, the District of Columbia, Puerto Rico, the Virgin Islands, and Guam.
State food stam.
Nutrition and Secondary Prevention: A public health projectdebbiewalkerr
Nutrition and Secondary Prevention: A public health project
University of Florida
Amarillys Alvarado-Sojo, Christie Champaign,
Kristin Miller, Debbie Walker, Chris Weiss
Health Equity Considerations for Virginia's African American Children: The Importance of Social Determinants of Health
Prepared by Cheza Garvin, PhD, MPH, MSW, Assistant Professor and Academic Director, Consortium for Infant and Child Health (CINCH). Presented by Keisha Cutler, MPH, Assistant Director, CINCH, Department of Pediatrics, Division of Community Health & Research, Eastern Virginia Medical School
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
1. David Mermin
April 2016
Lake Research Partners
Washington, DC | Berkeley, CA | New York, NY
LakeResearch.com
202.776.9066
Building a Food Movement
2. Focus group participants understand there is a
problem and want change.
• “Our food system is not meeting everyone’s needs.” –white married
mother, Des Moines, IA
• “I think that if they're going to subsidize junk food, why can't they flip
it and subsidize healthy food.” –Latina mother, Denver, CO
• “There needs to be a legislative push period…These are policies,
regulations that allow all this stuff to happen. And if the politicians
are more on board what the masses want…we'll put in place policies
that won't allow it.” –Latina mother, Denver, CO
• “The children deserve a future where healthy food is accessible to
everybody.” – White Suburban Mother, Raleigh
2
3. Voters give high marks for the availability of food
in America, but affordability, particularly for
healthy food lags behind.
3
What grade would you give this? (A-F Scale, A=Excellent, F=Failure)
13
13
14
15
16
28
46
32
25
31
33
34
34
31
32
29
34
29
34
25
16
9
18
11
9
9
8
4
4
12
8
5
5
3
2
10
10
Sustainability of agriculture
Affordability of healthy food in America
Affordability of food in America
The food system
Food safety
Availability of healthy food in America
Availability of food in America
A B C D F Don't know
4. Voters express the strongest concerns around the
impacts of food to children and health.
4
Does this raise very serious concerns, somewhat serious concerns, a little concern, or no concerns at all?
69
74
81
85
89
94
Today's children are expected to live shorter
lives than their parents
The overuse of antibiotics in healthy farm
animals leads to antibiotic resistant diseases,
making thousands of people sick each year
One third of children today will develop Type 2
diabetes
5. Voters also express strong concern around the
influence of money in politics
5
Does this raise very serious concerns, somewhat serious concerns, a little concern, or no concerns at all?
49
49
51
53
79
81
81
79
The federal government does not provide
enough support for sustainable farming
practices that can meet our food needs while
protecting the environment
The federal government recommends a diet of
50 percent fruits and vegetables, while less
than 1 percent of farm subsidies go toward
fruits and vegetables
Food and agriculture companies gave over 76
million dollars in campaign contributions to
members and candidates for Congress in the
2014 elections
In the last 3 months, big food and
agrochemical industries have spent 15 million
dollars lobbying members of Congress
6. Voters favor limiting subsidies to the largest farm
businesses and overwhelmingly favor incentives to
encourage sustainable farming practices that protect the
environment.
6
Do you favor or oppose limits on government
subsidies to the largest farm businesses?
34
23
14
62
12 8
50
36
75
17
Total Favor Total Oppose Don't know Total Favor Total Oppose Don't know
Do you favor or oppose government incentives to
encourage sustainable farming practices that
protect the environment?
7. Messaging focused on re-setting the goals of our
food system – from profit to health – finds
overwhelming agreement.
7
How convincing do you find this statement?
Our current food policy isn’t focused on
our health, it is focused on money. We
put profits before our health and
continue subsidies that help keep junk
food cheap and drive up chronic health
problems, like obesity, diabetes, and
even cancer. The goal of our food
system should be to produce healthy,
affordable food that is accessible for all
Americans, that protects our health, our
workers and our environment, provide
humane treatment of animals, and that
will protect our local farmers and keep
them farming their land. We need
policies that recognize that healthy
food is a necessity, not a privilege.
60
27
8
5
Very convincing
Somewhat convincing
A little convincing
Not at all convincing
8. All voters find this messaging convincing,
particularly Latinos, women, younger voters, and
Democrats.
8
How convincing do you find this statement?
50
60
69
73
63
57
60
78
87
92
95
87
81
86
Republican
Independent
Democrat
Latino
African American
White
All Voters
59
52
61
65
67
64
55
85
84
87
87
91
88
84
Over 65
50 to 64
40 to 49
30 to 39
Under 30
Women
Men
9. Methodology
9
• Lake Research Partners and Bellwether Research and Consulting conducted
focus groups in August of 2015 with the following audiences. Participants
were recruited to reflect a mix of partisanship and education levels.
• Lake Research Partners and Bellwether Research and Consulting designed
and administered a national survey of 1000 registered likely 2016 voters
conducted by telephone from September 16th through 24th, with 35 percent
reached by cell phone. The margin of error for survey is +/- 3.1% at the 95%
confidence interval.
City Date Composition
Des Moines, IA August 5
White married mothers
White unmarried women
Raleigh, NC August 11
White suburban mothers
African American mothers
Denver, CO August 13
White suburban fathers
Latina mothers