This document provides an overview of key topics in sensation and perception discussed in Chapter 3, including:
1) Sensation involves the senses detecting stimuli and transmitting this information to the brain, while perception is how the brain organizes and interprets sensory information.
2) The five traditional senses - vision, hearing, smell, taste, and touch - are discussed in detail, explaining how each sense works from stimulus detection to neural transmission.
3) Additional topics covered include principles of perceptual organization, depth cues, motion perception, and how attention, knowledge, and cross-modal processing influence perception.