An Introduction To Metabolism
MetabolismThe totality of an organism’s chemical processes.Concerned with managing the material and energy resources of the cell.
Catabolic PathwaysPathways that break down complex molecules into smaller ones, releasing energy.Example: Respiration
Anabolic PathwaysPathways that consume energy, building complex molecules from smaller ones.Example: Photosynthesis
Energy Ability to do work.The ability to rearrange a collection of matter.Forms of energy:KineticPotentialActivation
Kinetic EnergyEnergy of action or motion.
Potential EnergyStored energy or the capacity to do work.
Activation EnergyEnergy needed to convert potential energy into kinetic energy.Activation EnergyPotential Energy
Energy TransformationGoverned by the Laws of Thermodynamics.
1st Law of ThermodynamicsEnergy can be transferred and transformed, but it cannot be created or destroyed.Also known as the law of Conservation of Energy.
2nd Law of ThermodynamicsEach energy transfer or transformation increases the entropy of the universe.
EntropyMeasure of disorder.
Free EnergyThe portion of a system's energy that can perform work.
Chemical Reactions Are the source of energy for living systems.
Cell - Types of WorkMechanical - muscle contractionsTransport - pumping across membranesChemical - making polymers
ATPAdenosine TriphosphateMade of:   - Adenine (nitrogenous base)   - Ribose (pentose sugar)   - 3 phosphate groups
AdeninePhosphatesRibose
Key to ATPIs in the three phosphate groups.Negative charges repel each other and makes the phosphates unstable.
ATPWorks by energizing other molecules by transferring phosphate groups.
ATP vs FoodATP: Renewable energy resource.Unstable bondsFood:Long term energy storage Stable bonds
ATP Cycle
ATP in CellsA cell's ATP content is recycled every minute.Humans use close to their body weight in ATP daily.No ATP production equals quick death.
EnzymesBiological catalysts made of protein.Cause the rate of a chemical reaction to increase.
Chemical ReactionAB + CD              AC + BDAB and CD are “reactants”AC and BD are “products”
EnzymesLower the activation energy for a chemical reaction to take place.
Enzyme TermsSubstrate - the material and enzyme works on.Enzyme names: Ex. Sucrase   - ase  name of an enzyme   1st part tells what the substrate is. (Sucrose)
Enzyme NameSome older known enzymes don't fit this naming pattern.Examples: pepsin, trypsin
Active SiteThe area of an enzyme that binds to the substrate.Structure is designed to fit the molecular shape of the substrate.Therefore, each enzyme is substrate specific.
Enzymes Usually specific to one  substrate. Each chemical reaction in a cell requires its own enzyme.
Factors that Affect EnzymesEnvironmentCofactorsCoenzymesInhibitorsAllosteric Sites
EnvironmentFactors that change protein structure will affect an enzyme.Examples:pH shiftstemperaturesalt concentrations
Enzyme InhibitorsCompetitive - mimic the substrate and bind to the active site.Noncompetitive - bind to some other part of the enzyme.
Control of MetabolismIs necessary if life is to function.Controlled by switching enzyme activity "off" or "on” or separating the enzymes in time or space.
Process of Cellular Respiration
Process of Cellular RespirationThe process by which food molecules are broken down to release energy is respiration.Respiration that occurs in the presence of oxygen is called aerobic respiration.Respiration that occurs without oxygen is called anaerobic respiration.The energy payoff is much greater when molecules are broken down aerobically.
Glycolysis1st step of respirationGlycolysis is the breakdown of glucose (6-carbon molecule to pyruvic acid (3-carbon molecule).Glycolysis occurs in the cytoplasm and is anaerobic.Glycolosis produces hydrogen ions and electrons, which combine with carrier ions called NAD+ (nicotanamidedinucleotide) to form NADH.End product is 2 ATP’s
Breakdown of Pyruvic AcidThe 2nd step that takes place in respiration is the breakdown of pyruvic acid, and aerobic process.Pyruvic acid (3-carbon molecule) is changed to acetic acid (2-carbon molecule).  The carbon that comes off makes CO2.  Acetic acid combines with a substance called coenzyme A (CoA), forming acetyl-CoA.This process takes place in the mitochondria.
Citric Acid CycleThe 3rd step of aerobic respiration is the citric acid cycle.Acetyl-CoA combines with a 4-carbon molecule to form a 6-carbon molecule, citric acid.  Citric acid is broken down 1st to a 5-carbon molecule and then to a 4-carbon molecule, releasing CO2 at each step.This cycle of chemical reactions produces more ATP and releases additional electrons.
Electron Transport ChainThe 4th part of aerobic respiration is the electron transport chain (ETC).The ETC is a series of molecules along which electrons are transferred, releasing energy.Carrier molecules bring the electrons released during glycolysis and the citric acid cycle to the ETC.
ETC (con’t)The molecules of the ETC are located on the inner membranes of the mitochondria.This is an aerobic process, because oxygen combines with two hydrogen ions to produce with water.
What happens if no oxygen is present?If the final electron acceptor, oxygen, is used up, the chain becomes jammed.  The reactions of the ETC can’t take place without oxygen.
Anaerobic Respiration
Anaerobic Respiration If oxygen isn’t present, there’s no electron acceptor to accept the electrons at the end of the ETC.If this occurs, then NADH accumulates.Once all the NAD+ has been converted to NADH, the Krebs cycle and glycolysis both stop (both need NAD+ to accept electrons).
Once this happens, no new ATP is produced, and the cell soon dies.  Cells have derived a method to escape dying – ANAEROBIC RESPIRATION.The main objective of anaerobic respiration is to replenish NAD+ so that glycolysis can proceed once again.  It occurs in the cytoplasm right along with glycolysis.
There are two forms of anaerobic respiration:Alcoholic fermentationLactic acid fermentation
Alcoholic FermentationAlcoholic fermentation occurs in plants, fungi (yeast), and bacteria.There are 2 steps to alcoholic fermentation:The conversion of pyruvic acid to acetaldehyde1 CO2 and 1 acetaldehyde is producedThe conversion of acetaldehyde to ethanolNADH is used to drive the reaction, releasing NAD+
The goal of this reaction is not to produce ethanol, but it is to free the NAD+, which allows glycolysis to continue.The reward is 2 ATP from glycolysis for each 2 converted pyruvate.  This is better than the alternative, which is 0 ATP.
Lactic Acid FermentationLactic acid can occur in some bacteria and plants, but it is mostly found in animals, including humans.Anytime your muscle cells require energy at a faster rate than it can be supplied by aerobic respiration, they begin to carry out lactic acid fermentation.
There is only one step in lactic acid fermentation:Now, NAD+ can be used for glycolysis.When O2 becomes available again, lactic acid can be broken down and its store of energy can be retrieved.Because O2 is required to do this, lactic acid fermentation creates what is often called an oxygen debt.
Lactic Acid FermentationUses only Glycolysis.An incomplete oxidation - energy is still left in the products (lactic acid). Does NOT require O2Produces ATP when O2 is not available.
Lactic Acid FermentationDone by human muscle cells under oxygen debt.Lactic Acid is a toxin and causes soreness and stiffness in muscles.
Fermentation - SummaryWay of using up NADH so Glycolysis can still run.Provides ATP to a cell even when O2 is absent.
Aerobic vs AnaerobicAerobic - Rs with O2Anaerobic - Rs without O2Aerobic - All three Rs steps.Anaerobic - Glycolysis only.

Cell Respiration

  • 1.
  • 2.
    MetabolismThe totality ofan organism’s chemical processes.Concerned with managing the material and energy resources of the cell.
  • 4.
    Catabolic PathwaysPathways thatbreak down complex molecules into smaller ones, releasing energy.Example: Respiration
  • 5.
    Anabolic PathwaysPathways thatconsume energy, building complex molecules from smaller ones.Example: Photosynthesis
  • 6.
    Energy Ability todo work.The ability to rearrange a collection of matter.Forms of energy:KineticPotentialActivation
  • 7.
    Kinetic EnergyEnergy ofaction or motion.
  • 8.
    Potential EnergyStored energyor the capacity to do work.
  • 9.
    Activation EnergyEnergy neededto convert potential energy into kinetic energy.Activation EnergyPotential Energy
  • 10.
    Energy TransformationGoverned bythe Laws of Thermodynamics.
  • 11.
    1st Law ofThermodynamicsEnergy can be transferred and transformed, but it cannot be created or destroyed.Also known as the law of Conservation of Energy.
  • 12.
    2nd Law ofThermodynamicsEach energy transfer or transformation increases the entropy of the universe.
  • 13.
  • 14.
    Free EnergyThe portionof a system's energy that can perform work.
  • 15.
    Chemical Reactions Arethe source of energy for living systems.
  • 16.
    Cell - Typesof WorkMechanical - muscle contractionsTransport - pumping across membranesChemical - making polymers
  • 17.
    ATPAdenosine TriphosphateMade of: - Adenine (nitrogenous base) - Ribose (pentose sugar) - 3 phosphate groups
  • 19.
  • 20.
    Key to ATPIsin the three phosphate groups.Negative charges repel each other and makes the phosphates unstable.
  • 21.
    ATPWorks by energizingother molecules by transferring phosphate groups.
  • 22.
    ATP vs FoodATP:Renewable energy resource.Unstable bondsFood:Long term energy storage Stable bonds
  • 23.
  • 24.
    ATP in CellsAcell's ATP content is recycled every minute.Humans use close to their body weight in ATP daily.No ATP production equals quick death.
  • 25.
    EnzymesBiological catalysts madeof protein.Cause the rate of a chemical reaction to increase.
  • 26.
    Chemical ReactionAB +CD AC + BDAB and CD are “reactants”AC and BD are “products”
  • 27.
    EnzymesLower the activationenergy for a chemical reaction to take place.
  • 28.
    Enzyme TermsSubstrate -the material and enzyme works on.Enzyme names: Ex. Sucrase - ase name of an enzyme 1st part tells what the substrate is. (Sucrose)
  • 29.
    Enzyme NameSome olderknown enzymes don't fit this naming pattern.Examples: pepsin, trypsin
  • 30.
    Active SiteThe areaof an enzyme that binds to the substrate.Structure is designed to fit the molecular shape of the substrate.Therefore, each enzyme is substrate specific.
  • 32.
    Enzymes Usually specificto one substrate. Each chemical reaction in a cell requires its own enzyme.
  • 33.
    Factors that AffectEnzymesEnvironmentCofactorsCoenzymesInhibitorsAllosteric Sites
  • 34.
    EnvironmentFactors that changeprotein structure will affect an enzyme.Examples:pH shiftstemperaturesalt concentrations
  • 35.
    Enzyme InhibitorsCompetitive -mimic the substrate and bind to the active site.Noncompetitive - bind to some other part of the enzyme.
  • 37.
    Control of MetabolismIsnecessary if life is to function.Controlled by switching enzyme activity "off" or "on” or separating the enzymes in time or space.
  • 38.
  • 39.
    Process of CellularRespirationThe process by which food molecules are broken down to release energy is respiration.Respiration that occurs in the presence of oxygen is called aerobic respiration.Respiration that occurs without oxygen is called anaerobic respiration.The energy payoff is much greater when molecules are broken down aerobically.
  • 43.
    Glycolysis1st step ofrespirationGlycolysis is the breakdown of glucose (6-carbon molecule to pyruvic acid (3-carbon molecule).Glycolysis occurs in the cytoplasm and is anaerobic.Glycolosis produces hydrogen ions and electrons, which combine with carrier ions called NAD+ (nicotanamidedinucleotide) to form NADH.End product is 2 ATP’s
  • 46.
    Breakdown of PyruvicAcidThe 2nd step that takes place in respiration is the breakdown of pyruvic acid, and aerobic process.Pyruvic acid (3-carbon molecule) is changed to acetic acid (2-carbon molecule). The carbon that comes off makes CO2. Acetic acid combines with a substance called coenzyme A (CoA), forming acetyl-CoA.This process takes place in the mitochondria.
  • 49.
    Citric Acid CycleThe3rd step of aerobic respiration is the citric acid cycle.Acetyl-CoA combines with a 4-carbon molecule to form a 6-carbon molecule, citric acid. Citric acid is broken down 1st to a 5-carbon molecule and then to a 4-carbon molecule, releasing CO2 at each step.This cycle of chemical reactions produces more ATP and releases additional electrons.
  • 52.
    Electron Transport ChainThe4th part of aerobic respiration is the electron transport chain (ETC).The ETC is a series of molecules along which electrons are transferred, releasing energy.Carrier molecules bring the electrons released during glycolysis and the citric acid cycle to the ETC.
  • 53.
    ETC (con’t)The moleculesof the ETC are located on the inner membranes of the mitochondria.This is an aerobic process, because oxygen combines with two hydrogen ions to produce with water.
  • 58.
    What happens ifno oxygen is present?If the final electron acceptor, oxygen, is used up, the chain becomes jammed. The reactions of the ETC can’t take place without oxygen.
  • 59.
  • 60.
    Anaerobic Respiration Ifoxygen isn’t present, there’s no electron acceptor to accept the electrons at the end of the ETC.If this occurs, then NADH accumulates.Once all the NAD+ has been converted to NADH, the Krebs cycle and glycolysis both stop (both need NAD+ to accept electrons).
  • 61.
    Once this happens,no new ATP is produced, and the cell soon dies. Cells have derived a method to escape dying – ANAEROBIC RESPIRATION.The main objective of anaerobic respiration is to replenish NAD+ so that glycolysis can proceed once again. It occurs in the cytoplasm right along with glycolysis.
  • 62.
    There are twoforms of anaerobic respiration:Alcoholic fermentationLactic acid fermentation
  • 63.
    Alcoholic FermentationAlcoholic fermentationoccurs in plants, fungi (yeast), and bacteria.There are 2 steps to alcoholic fermentation:The conversion of pyruvic acid to acetaldehyde1 CO2 and 1 acetaldehyde is producedThe conversion of acetaldehyde to ethanolNADH is used to drive the reaction, releasing NAD+
  • 65.
    The goal ofthis reaction is not to produce ethanol, but it is to free the NAD+, which allows glycolysis to continue.The reward is 2 ATP from glycolysis for each 2 converted pyruvate. This is better than the alternative, which is 0 ATP.
  • 66.
    Lactic Acid FermentationLacticacid can occur in some bacteria and plants, but it is mostly found in animals, including humans.Anytime your muscle cells require energy at a faster rate than it can be supplied by aerobic respiration, they begin to carry out lactic acid fermentation.
  • 67.
    There is onlyone step in lactic acid fermentation:Now, NAD+ can be used for glycolysis.When O2 becomes available again, lactic acid can be broken down and its store of energy can be retrieved.Because O2 is required to do this, lactic acid fermentation creates what is often called an oxygen debt.
  • 69.
    Lactic Acid FermentationUsesonly Glycolysis.An incomplete oxidation - energy is still left in the products (lactic acid). Does NOT require O2Produces ATP when O2 is not available.
  • 71.
    Lactic Acid FermentationDoneby human muscle cells under oxygen debt.Lactic Acid is a toxin and causes soreness and stiffness in muscles.
  • 72.
    Fermentation - SummaryWayof using up NADH so Glycolysis can still run.Provides ATP to a cell even when O2 is absent.
  • 74.
    Aerobic vs AnaerobicAerobic- Rs with O2Anaerobic - Rs without O2Aerobic - All three Rs steps.Anaerobic - Glycolysis only.