Sheep Milk Cheese of the Mediterranean Basinmomlinda
Presented at “Cuisine, Culture, and Community,” Les Dames d’Escoffier’s Philadelphia chapter symposium at the Restaurant School at Walnut Hill College, Philadelphia, PA, June 11, 2011.
For More Detail Visit Us: http://www.vamospaella.co.uk/
Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. Paella party is one of the special event catering party that we celebrate. Paella is one of the famous and delicious Spanish cuisines in the party, and our guests are served with a varieties of paella dishes.
Find more here:- http://www.vamospaella.co.uk/
Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. Paella party is one of the special event catering party that we celebrate. Paella is one of the famous and delicious Spanish cuisines in the party, and our guests are served with a varieties of paella dishes, that are:-
Vegetarian paellas:
• Wild mushroom, asparagus and hazelnut
• Chickpea, almond and dates with preserved lemons
• Globe artichoke with piquillo peppers and wild garlic
Meat and seafood paellas:
• Chicken, fillet of pork, chorizo and chard
• Mixed seafood with mussels, squid and prawns
• Rabbit, almond and rosemary
• Valencian paella with chicken and mixed seafood
• Black rice with squid ink
• Spring lamb with cumin and roasted peppers (seasonal)
• Chicken with artichokes and oloroso sherry
• Chicken and langoustine
• Lamb with preserved lemons, peas, pine nuts and raisins
• Lamb with artichokes and mint
• Pigeon with figs and pomegranate
• Dirty Majorcan paella with rabbit, chicken, pigeon, port, spare ribs and sobrasada
• Barcelona paella with king prawn, langoustine, chicken, monk fish, squid and mussels
• Monkfish and clams with saffron
• Baby lobster with cuttlefish and fennel
Salsa to serve with paella:
• Allioli – garlic mayonnaise
• Piquillo pepper sauce
• Lemon relish
• Salmoretta – tomato and herb sauce
• Sweet tomato jam
Sheep Milk Cheese of the Mediterranean Basinmomlinda
Presented at “Cuisine, Culture, and Community,” Les Dames d’Escoffier’s Philadelphia chapter symposium at the Restaurant School at Walnut Hill College, Philadelphia, PA, June 11, 2011.
For More Detail Visit Us: http://www.vamospaella.co.uk/
Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. Paella party is one of the special event catering party that we celebrate. Paella is one of the famous and delicious Spanish cuisines in the party, and our guests are served with a varieties of paella dishes.
Find more here:- http://www.vamospaella.co.uk/
Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. Paella party is one of the special event catering party that we celebrate. Paella is one of the famous and delicious Spanish cuisines in the party, and our guests are served with a varieties of paella dishes, that are:-
Vegetarian paellas:
• Wild mushroom, asparagus and hazelnut
• Chickpea, almond and dates with preserved lemons
• Globe artichoke with piquillo peppers and wild garlic
Meat and seafood paellas:
• Chicken, fillet of pork, chorizo and chard
• Mixed seafood with mussels, squid and prawns
• Rabbit, almond and rosemary
• Valencian paella with chicken and mixed seafood
• Black rice with squid ink
• Spring lamb with cumin and roasted peppers (seasonal)
• Chicken with artichokes and oloroso sherry
• Chicken and langoustine
• Lamb with preserved lemons, peas, pine nuts and raisins
• Lamb with artichokes and mint
• Pigeon with figs and pomegranate
• Dirty Majorcan paella with rabbit, chicken, pigeon, port, spare ribs and sobrasada
• Barcelona paella with king prawn, langoustine, chicken, monk fish, squid and mussels
• Monkfish and clams with saffron
• Baby lobster with cuttlefish and fennel
Salsa to serve with paella:
• Allioli – garlic mayonnaise
• Piquillo pepper sauce
• Lemon relish
• Salmoretta – tomato and herb sauce
• Sweet tomato jam
It includes history of French Cheese and famous cheese in their regions. Various types and classification of French cheese are described and presented pictorially. How important is cheese in everyday French lifestyle is shown.
Join Tales of the Cocktail® as we present our first ever Virtual Tasting! International Vermouth expert, Giuseppe Gallo will be discussing the history, heritage, production, legislation and market development in EU and USA and taste three different style of Vermouth: Rosso/Sweet - Bianco/Blanc - Dry/Sec
Giuseppe Gallo is one of the world’s most respected mixologists, with an inherent passion for the drinks business and an inimitable source of knowledge and insight into the world of drinks. He has worked in almost every type of drinks and hospitality business over the last 20 years, most recently as Martini Global Brand Ambassador. His success in the industry was recognized when Giuseppe was crowned Best International Brand Ambassador at Tales of the Cocktail 2014. Today Giuseppe is co-owner at BAR8, a dedicated vermouth & amaro bar in London.
It includes history of French Cheese and famous cheese in their regions. Various types and classification of French cheese are described and presented pictorially. How important is cheese in everyday French lifestyle is shown.
Join Tales of the Cocktail® as we present our first ever Virtual Tasting! International Vermouth expert, Giuseppe Gallo will be discussing the history, heritage, production, legislation and market development in EU and USA and taste three different style of Vermouth: Rosso/Sweet - Bianco/Blanc - Dry/Sec
Giuseppe Gallo is one of the world’s most respected mixologists, with an inherent passion for the drinks business and an inimitable source of knowledge and insight into the world of drinks. He has worked in almost every type of drinks and hospitality business over the last 20 years, most recently as Martini Global Brand Ambassador. His success in the industry was recognized when Giuseppe was crowned Best International Brand Ambassador at Tales of the Cocktail 2014. Today Giuseppe is co-owner at BAR8, a dedicated vermouth & amaro bar in London.
CoolBrands - Storytelling Expedition in Brazil 2011CoolBrands People
In 2011 we did a storytelling expedition in Brazil. We met people with a vision and brands with a purpose. In this presentation are some of the people we met.
Instrumentos financieros 2015 para apoyar la compra e inversión de maquinaria productiva dirigido a pymes industriales de la Comunitat Valenciana. Fecha Tope : 25/03/2015 Préstamos a tipo cero + 30 % Subvención a Fondo Perdido. Consúltanos 630013407
Ayudas Comerç Innova 2015 para apoyar la modernización de establecimientos comercial con 1 año de pre existencia en ese local o en nuevas aperturas. Comunitat Valenciana. Plazo presentación 03/03/2015. Contáctanos y consigue el 45% de subvención directa. 630013407
Catálogo realizado en el marco de un proyecto global de dinamización de un territorio turístico para la Asociación de Turismo de La Tinença de Benifassà en Castell´´on. El proyecto ha contemplado el estudio de análisis y oportunidades, la creación de marca, identidad , experiencias de viaje y canales de comunicación y redes sociales.
Catálogo de Producto Turístico realizado pr la consultora CINC Consultores para poner en valor a la Asociación de Turismo de La Tinença de Benifassà en Castellón como destino de experiencias relacionado con el turismo rural, activo y de naturaleza. Creación de marca, desarrollo textos, conceptualización, fotografía, desarrollo herramientas 2.0....Contacto: + 34 630013407 Si quieres ver la web entra en www.latinensadebenifassa.com
Curso Taller para Innovar en Comercio Minorista. Duración 8 horas, combinando parte teórica, experiencias y casos reales, fotografías propias y referencias a
Especial de la Federación Nacional de Asociaciones de Consultoria (FNAC) sobre innovación. Entrevistas y directorios. Muchas gracias a Raquel Sanz Lobo, responsable de Comunicación de FNAC y a Carmen de AECTA por contar con nosotros.
Contacto: info@capitalcreativo.es. @cincinnova Ponencia elaborada por Mayte Muñoz para el Taller 4 Innovación de Sectores Tradicionales en Enredate Castellon. Versión ampliada para su mayor comprensión.
Si os gusta compartirla y si la queréis me la podéis pedir. Espero que la disfrutéis, aunque no es un directo.
The world of search engine optimization (SEO) is buzzing with discussions after Google confirmed that around 2,500 leaked internal documents related to its Search feature are indeed authentic. The revelation has sparked significant concerns within the SEO community. The leaked documents were initially reported by SEO experts Rand Fishkin and Mike King, igniting widespread analysis and discourse. For More Info:- https://news.arihantwebtech.com/search-disrupted-googles-leaked-documents-rock-the-seo-world/
Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
"𝑩𝑬𝑮𝑼𝑵 𝑾𝑰𝑻𝑯 𝑻𝑱 𝑰𝑺 𝑯𝑨𝑳𝑭 𝑫𝑶𝑵𝑬"
𝐓𝐉 𝐂𝐨𝐦𝐬 (𝐓𝐉 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬) is a professional event agency that includes experts in the event-organizing market in Vietnam, Korea, and ASEAN countries. We provide unlimited types of events from Music concerts, Fan meetings, and Culture festivals to Corporate events, Internal company events, Golf tournaments, MICE events, and Exhibitions.
𝐓𝐉 𝐂𝐨𝐦𝐬 provides unlimited package services including such as Event organizing, Event planning, Event production, Manpower, PR marketing, Design 2D/3D, VIP protocols, Interpreter agency, etc.
Sports events - Golf competitions/billiards competitions/company sports events: dynamic and challenging
⭐ 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐬:
➢ 2024 BAEKHYUN [Lonsdaleite] IN HO CHI MINH
➢ SUPER JUNIOR-L.S.S. THE SHOW : Th3ee Guys in HO CHI MINH
➢FreenBecky 1st Fan Meeting in Vietnam
➢CHILDREN ART EXHIBITION 2024: BEYOND BARRIERS
➢ WOW K-Music Festival 2023
➢ Winner [CROSS] Tour in HCM
➢ Super Show 9 in HCM with Super Junior
➢ HCMC - Gyeongsangbuk-do Culture and Tourism Festival
➢ Korean Vietnam Partnership - Fair with LG
➢ Korean President visits Samsung Electronics R&D Center
➢ Vietnam Food Expo with Lotte Wellfood
"𝐄𝐯𝐞𝐫𝐲 𝐞𝐯𝐞𝐧𝐭 𝐢𝐬 𝐚 𝐬𝐭𝐨𝐫𝐲, 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐣𝐨𝐮𝐫𝐧𝐞𝐲. 𝐖𝐞 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐭𝐡𝐚𝐭 𝐬𝐡𝐨𝐫𝐭𝐥𝐲 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐬𝐭𝐨𝐫𝐢𝐞𝐬."
Affordable Stationery Printing Services in Jaipur | Navpack n PrintNavpack & Print
Looking for professional printing services in Jaipur? Navpack n Print offers high-quality and affordable stationery printing for all your business needs. Stand out with custom stationery designs and fast turnaround times. Contact us today for a quote!
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
Improving profitability for small businessBen Wann
In this comprehensive presentation, we will explore strategies and practical tips for enhancing profitability in small businesses. Tailored to meet the unique challenges faced by small enterprises, this session covers various aspects that directly impact the bottom line. Attendees will learn how to optimize operational efficiency, manage expenses, and increase revenue through innovative marketing and customer engagement techniques.
Personal Brand Statement:
As an Army veteran dedicated to lifelong learning, I bring a disciplined, strategic mindset to my pursuits. I am constantly expanding my knowledge to innovate and lead effectively. My journey is driven by a commitment to excellence, and to make a meaningful impact in the world.
Putting the SPARK into Virtual Training.pptxCynthia Clay
This 60-minute webinar, sponsored by Adobe, was delivered for the Training Mag Network. It explored the five elements of SPARK: Storytelling, Purpose, Action, Relationships, and Kudos. Knowing how to tell a well-structured story is key to building long-term memory. Stating a clear purpose that doesn't take away from the discovery learning process is critical. Ensuring that people move from theory to practical application is imperative. Creating strong social learning is the key to commitment and engagement. Validating and affirming participants' comments is the way to create a positive learning environment.
Authentically Social by Corey Perlman - EO Puerto Rico
Catalogo Empresa Simulada Ociplana
1. CATALOGUE OF GOURMET FOOD AND HANDICRAFT
Ociocultura de Castellón de la Plana, S.L.S.
B-12141702
Pl. MªAgustina, 1 12003 Castellón
Tel. +34 964 723 400 Fax +34 964 239 010
internacional@ociplana.es
1
http://eshop.sefed.es
2. INDEX
Pages. Context
3-16 Gourmet Food
17-18 Handicraft
19-21 Special Offers
2
3. GOURMET FOOD
SPANISH HAM TODOLELLA
Description: Delicious ham obtained
from the hind legs of the best pigs,
salt-cured and air-dried.
Over 6kg.
Origin: Todolella (Castellón).
114.60 € 3
4. GOURMET FOOD
MILLENARY OLIVE OIL
Description: Selected olive oil
extracted from the fruit of millenary
olive trees. Supreme quality olives.
500 ml.
Origin: Inland Castellón.
24.95 € 4
5. GOURMET FOOD
EXTRA OLIVE OIL
Description: Oil extracted exclusively
from the best olives (Olea europaea)
used mainly for culinary purposes.
500 ml.
Origin: Inland Castellón.
7.90 € 5
6. GOURMET FOOD
MORELLA’S TRUFFLE
Description: A genus of edible
mushrooms (ascomicetes) of the
Tuberaceae family used in many dishes,
drinks, sweets, etc.
100 gr.
Origin: Morella (Castellón).
113.40 € 6
7. GOURMET FOOD
SEGARRA’S BRANDY
Description: Drink made from white grape
wine. Limestone from the soil contributes
to the quality of the brandy. Its exquisite
flavour and fragrance are due to our
methods of distillation and maturation of
at least 2 years in oak barrels.
75 ml.
Origin: Xert (Castellon).
102.50 € 7
8. GOURMET FOOD
RED WINE
Description: Drink obtained from the
grape (species Vitis vinifera) by the
fermentation of its juice. Very suitable
to meat meals.
75 ml.
Origin: Inland Castellón.
23.50 € 8
9. GOURMET FOOD
SLOE BRANDY
Description: Liquor, (between 25 and
30% alcohol), obtained by maceration
of sloes, in aniseed brandy.
75 ml.
Origin: Inland Castellón.
11.80 € 9
10. GOURMET FOOD
MORELLA’S GOAT CHEESE
Description: Cheese made from
curdled milk of goat. Strong and
exquisite taste.
250 gr.
Origin: Morella (Castellón).
14.25 € 10
11. GOURMET FOOD
NAVEL ORANGE
Description: Navel Orange: excellent
Orange very fine and sweet on the
palate. The best variety according to the
experts. February collection period.
10 Kg.
Origin: Castellón de la Plana.
29.95 € 11
12. GOURMET FOOD
THYME HONEY
Description: Sweet and viscous fluid
produced by bees from the nectar of flowers
or secretions of living parts of plants or
excretions of plant sucking insects.
500 gr. or 1kg.
Origin: Inland Castellón.
4.50 €/ 7.95 € 12
13. GOURMET FOOD
NOUGAT
Description: The Nugat is a sweet dough
obtained by cooking honey (or sugar)
where peeled and toasted almonds are
incorporated.
500 gr.
Origin: Benlloch (Castellón).
9.45 € 13
14. GOURMET FOOD
CHOCOLATE NOUGAT
Description: Sweet dough obtained by
cooking honey (or sugar) whith chocolate
and peeled and toasted almonds.
500 gr.
Origin: Benlloch (Castellón).
8.29 € 14
15. GOURMET FOOD
ROSQUILLETAS
Description: Crispy sticks of baked
bread dough with salt and oil.
1 kg.
Origin: Inland Castellón.
24.95 € 15
16. GOURMET FOOD
“BOMBA” RICE
Description: This wonderful rice does not
break, and it is perfectly cooked. This
peculiarity allows you to store starch,
which always comes loose, besides having
an exquisite taste.
1 kg.
Origin: Castellón de la Plana.
6.45 € 16
17. HANDICRAFT
RIPOLLÉS’ DRINKING JUG
Description: Container of porous
terracotta, used for drinking and
conserve water fresh. It is designed by
the famous artist, Ripollés.
Capacity of 1’5 l.
Origin: Castellón de la Plana.
24.95 € 17
18. HANDICRAFT
HANDMADE ESPARTO
SANDALS
Description: Type of footwear with soles
made with fibers obtained from various
wild grasses , as well as the same plants
themselves. Material referred to as
'esparto'.
Origin: La Mata de Morella (Castellón).
34.95 € 18
19. SPECIAL OFFER
Description: Pack contains:
1 bottle of olive oil millenary (500 ml.),
1 goat cheese of Morella (250 gr.),
1 jar of thyme honey (500 gr.),
1 bottle of red wine (75 ml.),
1 tablet of chocolate nougat (500 gr.)
and nougat (500 gr.)
63.00 € 19
20. SPECIAL OFFER
Description: Our pack Supreme offers:
1 bottle of olive oil millenary (500 ml.),
1 Spanish ham Todolella (6 kg.),
1 goat cheese of Morella (250 gr.),
1 jar of thyme honey (500 gr.),
1 bottle of sloe liquor (75 ml.),
1 tablet of chocolate nougat (500 gr.)
and nougat (500 gr.)
161.00 € 20
21. SPECIAL OFFER
Description: Our Weekend pack offers a
3 nights stay, making the orange route
and the wine route. Eating in the best
and most typical restaurants in the
province. Handmade presents like the
Ripollés’ driking jug and "Aïna Munt"
esparto sandals will be offered.
325.00 €/persona 21