Paella party catering
•Download as PPTX, PDF•
0 likes•391 views
For More Detail Visit Us: http://www.vamospaella.co.uk/ Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. Paella party is one of the special event catering party that we celebrate. Paella is one of the famous and delicious Spanish cuisines in the party, and our guests are served with a varieties of paella dishes.
Report
Share
Report
Share
Recommended
Yantare
This document provides an extensive menu for a seafood restaurant overlooking the sea. It lists over 50 appetizers, main courses, and desserts featuring seafood and local specialties from the region. Dishes include grilled octopus, baked cod, scallops with foie gras, and chocolate brownies. The menu also recommends local wines to pair with each course.
Lasagne
The document discusses the origins and traditions of lasagna in different regions of Italy. Specifically:
- Lasagna originated in ancient Rome and refers to large pasta sheets made from a mixture of wheat flour and eggs.
- In Emilia-Romagna, lasagna is traditionally made fresh by hand and is considered a type of pastry rather than pasta.
- In Bologna, lasagna is most commonly baked in layers with bolognese sauce, bechamel sauce, and Parmesan cheese.
- Other regions, like Sicily and Southern Italy, have their own variations of lasagna involving different shapes, fillings, and ingredients.
Food portfolio by chef Donovan sanders
This document provides a menu consisting of 7 dishes created by chef Donovan Sanders. The dishes include prawns topped with mango puree, grilled chicken wings basted in BBQ sauce, sweet corn panacotta and stuffed chicken cannelloni, crumbed mushrooms with garlic and apple slaw, stuffed loin of lamb on butternut puree, and two variations of stuffed beef fillet served with vegetable towers and jus sauces. The menu concludes with an executive fruit platter, creme brulee, and chocolate cases filled with amarula mousse.
English aritz, tefrah and irati
The document summarizes three popular dishes from the Basque Country: tuna pot, cod to the pil pil, and Basque cake. Tuna pot is a fish stew made with potatoes, tuna, peppers, onion, garlic, salt, and oil. Cod to the pil pil is a lunch dish made by cooking cod, garlic, and chili in oil. Basque cake is a popular dessert from Bizkaia made with butter, sugar, milk, eggs, egg yolks, corn flour.
Gorka, aimar and elene
This document summarizes three traditional foods from the Basque Country in Spain:
Bacalao al pil-pil is cod cooked in olive oil with garlic and chilies in a clay dish, requiring no salt due to the flavors of the other ingredients. Chipirones en su tinta is cuttlefish cooked in its ink to make a black sauce served with rice or bread. Hake in green sauce with clams is a Basque dish featuring hake cooked with a green sauce and clams, often served on special occasions with family.
Ekain, ismene and joane's presentation
This document summarizes three traditional Basque meals: Bakalao a la Bizkaina, which is fish gently sautéed in olive oil and dressed with a sauce of red peppers, onions, garlic, and sometimes tomato; Hake in green sauce, which is hake accompanied by a green sauce and clams served in a clay pot with a boiled egg; and Tuna pot, a popular dish of tuna cooked in a pot that can also be made with salmon instead of tuna.
O) traditional veneto food and food pyramid meeting spain
This document summarizes the traditional cuisine of the Veneto region of Italy, with a focus on the city of Venice. It identifies the four pillars of Venetian cuisine as polenta, rice, beans, and stockfish. It explains some typical dishes prepared with each ingredient, such as risi e bisi made with rice and peas. The document also lists many traditional foods unique to the Treviso area near Venice. It notes that while these foods are now considered Italian, the ingredients were introduced to the region through Venetian trade with other parts of the world.
It t4 part 2
Aversa is a city located north of Naples known for its agricultural production, including white wine and buffalo mozzarella. It has a strong cultural heritage with many churches and traditions including folk dances. Key industries include shoemaking and crafts like ceramics and woodworking. The city is also renowned for its gastronomic specialties such as the Scarpariello sauce, St. Paul's meatballs, and Polacca cake. Aversa traces its origins to the Norman conquest in the 11th century.
Recommended
Yantare
This document provides an extensive menu for a seafood restaurant overlooking the sea. It lists over 50 appetizers, main courses, and desserts featuring seafood and local specialties from the region. Dishes include grilled octopus, baked cod, scallops with foie gras, and chocolate brownies. The menu also recommends local wines to pair with each course.
Lasagne
The document discusses the origins and traditions of lasagna in different regions of Italy. Specifically:
- Lasagna originated in ancient Rome and refers to large pasta sheets made from a mixture of wheat flour and eggs.
- In Emilia-Romagna, lasagna is traditionally made fresh by hand and is considered a type of pastry rather than pasta.
- In Bologna, lasagna is most commonly baked in layers with bolognese sauce, bechamel sauce, and Parmesan cheese.
- Other regions, like Sicily and Southern Italy, have their own variations of lasagna involving different shapes, fillings, and ingredients.
Food portfolio by chef Donovan sanders
This document provides a menu consisting of 7 dishes created by chef Donovan Sanders. The dishes include prawns topped with mango puree, grilled chicken wings basted in BBQ sauce, sweet corn panacotta and stuffed chicken cannelloni, crumbed mushrooms with garlic and apple slaw, stuffed loin of lamb on butternut puree, and two variations of stuffed beef fillet served with vegetable towers and jus sauces. The menu concludes with an executive fruit platter, creme brulee, and chocolate cases filled with amarula mousse.
English aritz, tefrah and irati
The document summarizes three popular dishes from the Basque Country: tuna pot, cod to the pil pil, and Basque cake. Tuna pot is a fish stew made with potatoes, tuna, peppers, onion, garlic, salt, and oil. Cod to the pil pil is a lunch dish made by cooking cod, garlic, and chili in oil. Basque cake is a popular dessert from Bizkaia made with butter, sugar, milk, eggs, egg yolks, corn flour.
Gorka, aimar and elene
This document summarizes three traditional foods from the Basque Country in Spain:
Bacalao al pil-pil is cod cooked in olive oil with garlic and chilies in a clay dish, requiring no salt due to the flavors of the other ingredients. Chipirones en su tinta is cuttlefish cooked in its ink to make a black sauce served with rice or bread. Hake in green sauce with clams is a Basque dish featuring hake cooked with a green sauce and clams, often served on special occasions with family.
Ekain, ismene and joane's presentation
This document summarizes three traditional Basque meals: Bakalao a la Bizkaina, which is fish gently sautéed in olive oil and dressed with a sauce of red peppers, onions, garlic, and sometimes tomato; Hake in green sauce, which is hake accompanied by a green sauce and clams served in a clay pot with a boiled egg; and Tuna pot, a popular dish of tuna cooked in a pot that can also be made with salmon instead of tuna.
O) traditional veneto food and food pyramid meeting spain
This document summarizes the traditional cuisine of the Veneto region of Italy, with a focus on the city of Venice. It identifies the four pillars of Venetian cuisine as polenta, rice, beans, and stockfish. It explains some typical dishes prepared with each ingredient, such as risi e bisi made with rice and peas. The document also lists many traditional foods unique to the Treviso area near Venice. It notes that while these foods are now considered Italian, the ingredients were introduced to the region through Venetian trade with other parts of the world.
It t4 part 2
Aversa is a city located north of Naples known for its agricultural production, including white wine and buffalo mozzarella. It has a strong cultural heritage with many churches and traditions including folk dances. Key industries include shoemaking and crafts like ceramics and woodworking. The city is also renowned for its gastronomic specialties such as the Scarpariello sauce, St. Paul's meatballs, and Polacca cake. Aversa traces its origins to the Norman conquest in the 11th century.
Presentazione itinerario inglese ii isaac
This document provides an introduction to the Upper Valdarno region of Italy. It describes the geography of the flat river lands and hilly vineyards and forests. It then briefly describes three local foods: a small white chicken breed called the Chicken from Valdarno; the Pecorino Cheese from Pratomagno made from grass-fed milk; and the region's wines which have been produced since the 14th century and include Trebbiano and Montecarlo varieties known for their ruby color, intense fruit aromas, and smooth flavor.
Presentazione itinerario inglese
The document provides an introduction to the Upper Valdarno region of Italy located between Florence and Arezzo. It describes the geography of the region, noting the flat lands near the Arno River and hilly eastern side covered with vineyards, olive groves, oaks, chestnuts and beeches. It lists the municipal districts in the area and provides brief descriptions of local foods including a small white chicken breed known for its hard and tasty meat, pecorino cheese made from grass-fed cows, and wines produced in the valley since the 14th century such as Trebbiano and wines from Montecarlo in Valdarno.
Presentación ingles
This document contains the menu items and prices from several restaurants: Astrid y Gaston, with dishes like Crispy Duck Rice for $59.500; Ajiaco for $18.900; and Salmon Cesar Salad for $17.800. It also includes menus from Typical Spanish casserole chef style for $26.000, Grilled Tuna for $31.000, and Chop Beef for $27.000. The final menu listed is from Carpaccio restaurant, with options such as Squid for $21.500, Di Mari for $31.000, and Fetuccini Carbonara for $19.000.
MENÚ DOMINOS COMIDAS RÁPIDAS
The document lists various fast food, meat, special dishes, drinks and fish options available at a restaurant. It includes hamburgers, barbecue meats, chicken and pork dishes, juices, sodas and beers. Specials include pork chop, chicken grillet and a country platter. The restaurant invites customers to visit and they will be assisted, providing their telephone numbers.
Pasta & rice river hotel restaurant
This document provides a menu listing for pasta and rice dishes from the River Hotel Restaurant. It includes 10 items ranging from cannelloni to paella to risotto with prices ranging from 10.75 euros to 17.25 euros. The menu offers both classic Italian pasta dishes as well as rice dishes featuring ingredients from Spain and seafood.
Baume
The document provides a menu for a tasting menu consisting of 14 courses including appetizers, soups, entrees and desserts. Some of the notable dishes mentioned are carrot sponge cake with citron vert and lime, caviar with apple smoked bacon brioche, duck foie au naturel with cognac coral and apple puree, pumpkin soup with pumpkin seed ice cream, New Caledonian prawn mousse, orange intermezzo paired with sake, arpege mushrooms, potato risotto with truffle, pigeon pie wrapped in sesame cracker, and desserts including sweet lime caramel bonbons and Thai tea madeleines. The diner notes some criticisms of the mushroom dish being
Porcus menu
This document describes a variety of sausage flavors from a company. There are 9 main sausage flavors described that include different herbs, cheeses, and regional ingredients mixed with pork. A few additional sausage flavors are mentioned that combine the company's pork with local beers or cider.
Artichokes
This document provides a recipe for stuffed artichokes. It lists the ingredients as artichokes, bread, parmesan, eggs, parsley, garlic, and oil. The instructions are to clean the artichokes by removing the external leaves, mix the bread mixture with the other ingredients, fill the artichokes with the mixture, and place the stuffed artichokes in a pan with water, oil, garlic and parsley.
Menu 1
This document provides a menu for a multi-course meal including hors d'oeuvres, soups and salads, fish and meat, and dessert. The hors d'oeuvres section includes potato croquettes with caviar, Vietnamese ravioli, smoked trout salad, and tuna tartar. The soups and salads section lists items like graved salmon trout blinis, calamari salad, and lobster salad. Main dishes in the fish and meat section incorporate seafood stew, grilled snapper, seared tuna, and lamb, beef, and pork options. Desserts feature tropical fruits, grapefruit granita, poached pears, and ice cre
Oral presentation
Eugenia Yezze gave an oral presentation about Italian and French food. The Italian portion included classic pizza with mozzarella, tomato and basil; pasta and gnocchi with meat sauce; and bruschettas with bread, tomato and cheese cream. Lasagna was made with layers of bolognese sauce, ham and cheese. For dessert, tiramisu was served. The French food consisted of a rich cheese fondue; ratatouille; ham and cheese quiche; and crepes with chocolate and strawberry fillings.
Tuscany and its Cuisine
This presentation is done by Krishna Sigaya as one of her projects on ITALIAN REGIONS in her Italian 10 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.
Foodscape13
The British photographer Carl Warner creates scenes made entirely out of food items like fruits, vegetables, cheese, and grains. He arranges the food on large tables to compose landscapes like forests with broccoli trees and pea pods, underwater scenes with bread rocks and cauliflower clouds, and Italian villages made of pasta and cheese. Warner spends hours in markets selecting the perfect foods to use in his "foodscapes" and says he hopes his photos will encourage children to eat more vegetables.
Foodscape)
The British photographer Carl Warner creates scenes made entirely out of food items like fruits, vegetables, cheese, and grains. He arranges the food on large tables to compose landscapes like forests with broccoli trees and pea pods, underwater scenes with bread rocks and cauliflower clouds, and Italian villages made of pasta and cheese. Warner spends hours in markets selecting the perfect foods to use in his "foodscapes" and says he hopes his photos will encourage children to eat more vegetables.
DINNER SPECIALS 2-24-2015
This document provides a menu listing various appetizers, salads, seafood, chicken, pork, and pasta dishes including mussels in a tarragon broth, a seafood cazuela, a bacala salad, mixed greens, burrata, figs with prosciutto, hot peppers, bronzino, grouper over mussels and chowder, sole with shrimp and mushrooms, trout and crab, tilapia, chicken and shrimp, ricotta stuffed rigatoni, fettuccine with asparagus and mushrooms, pistachio crusted pork tenderloin, and panko crusted pork chops.
Food
This document provides guidance on proper table manners. It lists 11 rules for etiquette at the table, including sitting up straight, not reaching across the table, eating at an appropriate pace, taking small portions of food offered, and indicating when finished by placing cutlery together rather than in a crossed position. Politely refusing or accepting dishes when offered is also addressed.
THREE-CHEESE RAVIOLI
Three-Cheese Ravioli. Three Different Kinds Of Cheeses – Mozzarella, Cream Cheese And Cheddar – Make A Wonderful Harmony Of Flavor To Bring This Dish A Unique Flavor. Served With Pomodoro Sauce.
DIABLO WINGS (3-PC WINGS)
This document advertises Diablo wings from a restaurant called Bistro Ravioli, describing them as 3 chicken wings coated in a spicy barbecue sauce and served with garlic ranch dressing. The document also mentions fresh pasta and brick oven pizza as other menu items and provides the restaurant website.
Presentación productos de aragon
This document highlights several local products from the region of Aragon in Spain, including vegetables, meats, wines, olive oil, sausages, truffles, spices, cheeses, fruits, beer, mushrooms, onions, pastries, and chocolate-covered fruits. Many of these items are described as using traditional recipes and high quality ingredients that showcase the craft and cuisine of Aragon.
Atlanta Catering Menu
We are providing best Catering Services in Atlanta for more details visit our website - http://www.postexchangecatering.com
Corporate caterers sussex
Corporate Caterers of Sussex is an accomplished event catering company that specializes in authentic Spanish dishes like paellas and tapas. They provide high quality food with dedication for various events in Sussex, Surrey, London, and elsewhere. Their menu includes options like wild mushroom and asparagus paella, chicken and chorizo paella, and seafood paella with mussels and prawns.
MKPP
Manoj Kumar is a mechanical engineering professional with over 14 years of experience in the power sector. He is currently the Deputy Manager at Welspun Captive Power Generation Ltd. in Anjar, Gujarat. Some of his responsibilities include operation and maintenance of coal handling plants, stockyard management, and interacting with government regulators. Previously he has worked for FLSmidth Pvt. Ltd. and TRF Limited, where he was responsible for the operation and maintenance of various coal handling equipment and plants with capacities up to 4000TPH. He has experience in constructing, managing, and handling O&M of multiple coal plants between 600-750TPH.
Bkl_12_9_T_0515
This document provides a summary of Bikrama K.L's career experience and qualifications. He has over 12 years of experience in telecommunication product engineering including mobility management, call processing, SIP gateways, IP PBX, real-time analytics, virtualization, IMS, RCS and security. Currently working as a Solutions Architect, he has experience providing solutions to complex, large-scale product development and managing high-quality product deliveries. His experience in both technical and management domains allows him to oversee the full software delivery process from conceptualization to deployment.
More Related Content
What's hot
Presentazione itinerario inglese ii isaac
This document provides an introduction to the Upper Valdarno region of Italy. It describes the geography of the flat river lands and hilly vineyards and forests. It then briefly describes three local foods: a small white chicken breed called the Chicken from Valdarno; the Pecorino Cheese from Pratomagno made from grass-fed milk; and the region's wines which have been produced since the 14th century and include Trebbiano and Montecarlo varieties known for their ruby color, intense fruit aromas, and smooth flavor.
Presentazione itinerario inglese
The document provides an introduction to the Upper Valdarno region of Italy located between Florence and Arezzo. It describes the geography of the region, noting the flat lands near the Arno River and hilly eastern side covered with vineyards, olive groves, oaks, chestnuts and beeches. It lists the municipal districts in the area and provides brief descriptions of local foods including a small white chicken breed known for its hard and tasty meat, pecorino cheese made from grass-fed cows, and wines produced in the valley since the 14th century such as Trebbiano and wines from Montecarlo in Valdarno.
Presentación ingles
This document contains the menu items and prices from several restaurants: Astrid y Gaston, with dishes like Crispy Duck Rice for $59.500; Ajiaco for $18.900; and Salmon Cesar Salad for $17.800. It also includes menus from Typical Spanish casserole chef style for $26.000, Grilled Tuna for $31.000, and Chop Beef for $27.000. The final menu listed is from Carpaccio restaurant, with options such as Squid for $21.500, Di Mari for $31.000, and Fetuccini Carbonara for $19.000.
MENÚ DOMINOS COMIDAS RÁPIDAS
The document lists various fast food, meat, special dishes, drinks and fish options available at a restaurant. It includes hamburgers, barbecue meats, chicken and pork dishes, juices, sodas and beers. Specials include pork chop, chicken grillet and a country platter. The restaurant invites customers to visit and they will be assisted, providing their telephone numbers.
Pasta & rice river hotel restaurant
This document provides a menu listing for pasta and rice dishes from the River Hotel Restaurant. It includes 10 items ranging from cannelloni to paella to risotto with prices ranging from 10.75 euros to 17.25 euros. The menu offers both classic Italian pasta dishes as well as rice dishes featuring ingredients from Spain and seafood.
Baume
The document provides a menu for a tasting menu consisting of 14 courses including appetizers, soups, entrees and desserts. Some of the notable dishes mentioned are carrot sponge cake with citron vert and lime, caviar with apple smoked bacon brioche, duck foie au naturel with cognac coral and apple puree, pumpkin soup with pumpkin seed ice cream, New Caledonian prawn mousse, orange intermezzo paired with sake, arpege mushrooms, potato risotto with truffle, pigeon pie wrapped in sesame cracker, and desserts including sweet lime caramel bonbons and Thai tea madeleines. The diner notes some criticisms of the mushroom dish being
Porcus menu
This document describes a variety of sausage flavors from a company. There are 9 main sausage flavors described that include different herbs, cheeses, and regional ingredients mixed with pork. A few additional sausage flavors are mentioned that combine the company's pork with local beers or cider.
Artichokes
This document provides a recipe for stuffed artichokes. It lists the ingredients as artichokes, bread, parmesan, eggs, parsley, garlic, and oil. The instructions are to clean the artichokes by removing the external leaves, mix the bread mixture with the other ingredients, fill the artichokes with the mixture, and place the stuffed artichokes in a pan with water, oil, garlic and parsley.
Menu 1
This document provides a menu for a multi-course meal including hors d'oeuvres, soups and salads, fish and meat, and dessert. The hors d'oeuvres section includes potato croquettes with caviar, Vietnamese ravioli, smoked trout salad, and tuna tartar. The soups and salads section lists items like graved salmon trout blinis, calamari salad, and lobster salad. Main dishes in the fish and meat section incorporate seafood stew, grilled snapper, seared tuna, and lamb, beef, and pork options. Desserts feature tropical fruits, grapefruit granita, poached pears, and ice cre
Oral presentation
Eugenia Yezze gave an oral presentation about Italian and French food. The Italian portion included classic pizza with mozzarella, tomato and basil; pasta and gnocchi with meat sauce; and bruschettas with bread, tomato and cheese cream. Lasagna was made with layers of bolognese sauce, ham and cheese. For dessert, tiramisu was served. The French food consisted of a rich cheese fondue; ratatouille; ham and cheese quiche; and crepes with chocolate and strawberry fillings.
Tuscany and its Cuisine
This presentation is done by Krishna Sigaya as one of her projects on ITALIAN REGIONS in her Italian 10 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.
Foodscape13
The British photographer Carl Warner creates scenes made entirely out of food items like fruits, vegetables, cheese, and grains. He arranges the food on large tables to compose landscapes like forests with broccoli trees and pea pods, underwater scenes with bread rocks and cauliflower clouds, and Italian villages made of pasta and cheese. Warner spends hours in markets selecting the perfect foods to use in his "foodscapes" and says he hopes his photos will encourage children to eat more vegetables.
Foodscape)
The British photographer Carl Warner creates scenes made entirely out of food items like fruits, vegetables, cheese, and grains. He arranges the food on large tables to compose landscapes like forests with broccoli trees and pea pods, underwater scenes with bread rocks and cauliflower clouds, and Italian villages made of pasta and cheese. Warner spends hours in markets selecting the perfect foods to use in his "foodscapes" and says he hopes his photos will encourage children to eat more vegetables.
DINNER SPECIALS 2-24-2015
This document provides a menu listing various appetizers, salads, seafood, chicken, pork, and pasta dishes including mussels in a tarragon broth, a seafood cazuela, a bacala salad, mixed greens, burrata, figs with prosciutto, hot peppers, bronzino, grouper over mussels and chowder, sole with shrimp and mushrooms, trout and crab, tilapia, chicken and shrimp, ricotta stuffed rigatoni, fettuccine with asparagus and mushrooms, pistachio crusted pork tenderloin, and panko crusted pork chops.
Food
This document provides guidance on proper table manners. It lists 11 rules for etiquette at the table, including sitting up straight, not reaching across the table, eating at an appropriate pace, taking small portions of food offered, and indicating when finished by placing cutlery together rather than in a crossed position. Politely refusing or accepting dishes when offered is also addressed.
THREE-CHEESE RAVIOLI
Three-Cheese Ravioli. Three Different Kinds Of Cheeses – Mozzarella, Cream Cheese And Cheddar – Make A Wonderful Harmony Of Flavor To Bring This Dish A Unique Flavor. Served With Pomodoro Sauce.
DIABLO WINGS (3-PC WINGS)
This document advertises Diablo wings from a restaurant called Bistro Ravioli, describing them as 3 chicken wings coated in a spicy barbecue sauce and served with garlic ranch dressing. The document also mentions fresh pasta and brick oven pizza as other menu items and provides the restaurant website.
Presentación productos de aragon
This document highlights several local products from the region of Aragon in Spain, including vegetables, meats, wines, olive oil, sausages, truffles, spices, cheeses, fruits, beer, mushrooms, onions, pastries, and chocolate-covered fruits. Many of these items are described as using traditional recipes and high quality ingredients that showcase the craft and cuisine of Aragon.
Atlanta Catering Menu
We are providing best Catering Services in Atlanta for more details visit our website - http://www.postexchangecatering.com
What's hot (19)
Viewers also liked
Corporate caterers sussex
Corporate Caterers of Sussex is an accomplished event catering company that specializes in authentic Spanish dishes like paellas and tapas. They provide high quality food with dedication for various events in Sussex, Surrey, London, and elsewhere. Their menu includes options like wild mushroom and asparagus paella, chicken and chorizo paella, and seafood paella with mussels and prawns.
MKPP
Manoj Kumar is a mechanical engineering professional with over 14 years of experience in the power sector. He is currently the Deputy Manager at Welspun Captive Power Generation Ltd. in Anjar, Gujarat. Some of his responsibilities include operation and maintenance of coal handling plants, stockyard management, and interacting with government regulators. Previously he has worked for FLSmidth Pvt. Ltd. and TRF Limited, where he was responsible for the operation and maintenance of various coal handling equipment and plants with capacities up to 4000TPH. He has experience in constructing, managing, and handling O&M of multiple coal plants between 600-750TPH.
Bkl_12_9_T_0515
This document provides a summary of Bikrama K.L's career experience and qualifications. He has over 12 years of experience in telecommunication product engineering including mobility management, call processing, SIP gateways, IP PBX, real-time analytics, virtualization, IMS, RCS and security. Currently working as a Solutions Architect, he has experience providing solutions to complex, large-scale product development and managing high-quality product deliveries. His experience in both technical and management domains allows him to oversee the full software delivery process from conceptualization to deployment.
MÁS ALLÁ DE LA SIMPLE WEB
This short document promotes creating presentations using Haiku Deck, an online presentation tool. It encourages the reader to get started making their own Haiku Deck presentation and sharing it on SlideShare. In just one sentence, it pitches the idea of using Haiku Deck to easily create engaging presentations.
Ida python intro
This document introduces IDAPython, an extension for IDA that brings Python scripting capabilities to aid in binary analysis. It provides examples of using IDAPython to iterate through functions, segments, instructions, calculate cyclomatic complexity, and automate IDA. The examples demonstrate basic usage and provide a starting point for interested individuals. The document also includes a function reference section describing the various IDAPython API functions.
presentation
This document provides contact and product information for Bhavna Industrial Equipments Pvt Ltd, a company that supplies mechanical infrastructure products including stainless steel pipes and fittings, valves, flanges, and more. They aim to meet all mechanical infrastructure needs for industries like pharmaceutical, dairy, food and beverage, and others. They work with experienced professionals and quality brands to supply standardized or customized products on time while maintaining ethical and transparent business practices.
Ssb interview technique
This document provides information about the interview technique used in the Services Selection Board (SSB) process. It describes the interview as a one-on-one interaction between the candidate and interviewing officer to assess the candidate's officer-like qualities through a series of structured background questions. Typical questions examine the candidate's education, family, work experience, hobbies, and reasons for joining the defense forces. The interview lasts 45 minutes to an hour and takes place indoors on day 3 or 4 of the SSB process.
TOXINS IN THE VEGETABLE
Tests on food samples from markets and supermarkets in Nairobi have found dangerous levels of toxic chemicals like calcium carbide, hydrogen peroxide, transformer oil, formalin, and lead. These chemicals are being mixed into foods like poultry, dairy products, fruits, and vegetables either as preservatives or to hasten ripening and growth. Public health experts warn that consumption of these contaminated foods can lead to a range of illnesses and complications depending on dosage. Common toxic chemicals found include transformer oil used for frying foods, calcium carbide for ripening fruits, and excess hydrogen peroxide and formalin in milk. Scientists are calling for stricter regulations and enforcement to curb these unsafe food practices.
Espècies exòtiques invasores. Accions i gestió
Presentació realitzada per Ricard Casanovas (Servei de Biodiversitat i Protecció Animal, Departament de Territori i Sostenibilitat) a la Jornada "Espècies exòtiques invasores. Projecte IASTracker" (28/01/2016)
Programes de desenvolupament i recerca impulsats per la UE: H2020 i iniciativ...
Presentació realitzada per Marina Martínez (CDTI, Dirección de Programas Internacionales) i Massimo Craglia (Joint Research Centre, European Commission) a la Jornada "Espècies exòtiques invasores. Projecte IASTracker" (28/01/2016)
Poster analysis sara
The document provides an analysis of the 2007 psychological thriller film The Number 23, directed by Joel Schumacher and starring Jim Carrey. It then analyzes the black and white film poster for The Number 23. The poster features a close-up portrait of Jim Carrey with the number "23" and the word "help" written across his face. The analysis discusses how the black and white photography accentuates shadows and highlights to create an unsettling and ambiguous tone. It also examines how the number "23" has various mysterious connotations that relate to the film's theme.
Viewers also liked (14)
Programes de desenvolupament i recerca impulsats per la UE: H2020 i iniciativ...
Programes de desenvolupament i recerca impulsats per la UE: H2020 i iniciativ...
Similar to Paella party catering
Introduction to Spanish food
Paella is a traditional Spanish rice dish that originated in Valencia and is characterized by its use of saffron which gives it a yellow color and unique flavor. There are different types of paella including Valencian paella which contains rice, green vegetables, chicken, rabbit, duck and snails, seafood paella containing rice and seafood, and mixed paella containing seafood, meat and vegetables. Traditional Spanish meals also include tapas, small dishes of different foods, and sobremesa which is extended conversation after meals. Popular Spanish sports include basketball, tennis, cycling and football.
Corporate caterers sussex
Corporate Caterers of Sussex is an accomplished event catering company that specializes in authentic Spanish dishes like paellas and tapas. They provide high quality food with dedication for various events in Sussex, Surrey, London, and other places. Their menu includes options like wild mushroom and asparagus paella, chicken and chorizo paella, and seafood paella, as well as Spanish snacks and desserts.
Spanish cuisine
Paella is a rice dish originating in Valencia, Spain. It traditionally contains rice, chicken, rabbit, snails, beans and artichokes. The rice is cooked in a flat pan over an open fire with saffron added, which gives it a golden color. Jamon is Spanish cured ham, which comes in two varieties - serrano from the mountains and higher quality iberico from black Iberian pigs. The hams are salted, dried and aged for several months. Tortillas are flat, round breads from Mexico made of corn or wheat flour. They can be eaten plain or used to wrap fillings for burritos, tacos and other dishes.
La comida de Perú. Presentation
Peruvian cuisine is diverse, reflecting the three main geographical regions of Peru - the coast, Andes, and jungle. Dishes showcase native ingredients like potatoes, corn, and chili peppers, as well as influences from immigrant cultures like China and Spain. Signature dishes include ceviche, lomo saltado, ají de gallina, and anticuchos. Soups and stews often feature quinoa, beans, and vegetables. Notable fruits include lucuma, granadilla, and cherimoya. Beverages include chicha morada, Inca Kola, and cremolada frozen fruit drinks. Peruvian cuisine and its preparation are an important part of Peruvian culture and identity
Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the historical processes that shaped culture and society in different Spanish territories. Key ingredients include serrano ham, chorizo sausage, olive oil, olives, garlic, saffron, Spanish paprika, almonds, cheeses, citrus fruits, and Spanish wines. Popular cooking methods include one-pot stews, grilling, and frying. Famous Spanish dishes include paella, gazpacho, tortilla Española, caldo gallego, pinchos morunos, and fideua.
GastronomicBook
Exclusive Catering is a team of talented chefs who provide high quality food and catering services on private jets. They offer a wide variety of classic and modern dishes from appetizers to main courses to desserts. Customers can order meals through faxes, emails or phone calls and the kitchens operate 24/7 to deliver meals directly to aircraft.
Chapter 36 the cooking of spain and portugal
The document provides an overview of the cuisines of Spain and Portugal. It discusses how both cuisines share some similarities like the use of olive oil, garlic, and seafood, but that Portugal's cuisine incorporates more spices due to its colonial history. Some key dishes highlighted include paella from Spain, which can vary regionally but always includes rice, saffron and olive oil. Gazpacho, a chilled vegetable soup from southern Spain, also varies by region. Portuguese cuisine differs in its use of spices, herbs, curry powder, and ingredients from its former colonies. Dishes like caldo verde soup and tripe are mentioned.
Traditional food (maria and ander)
Paella is the most representative dish from Spain, especially from Valencia. It is prepared with rice and stir-fried ingredients like seafood, chicken or rabbit. Gazpacho is a cold soup from Andalusia made with blended raw tomatoes, cucumbers, and garlic. A Spanish omelette is made with eggs, potatoes, and sometimes onions or peppers and fried in oil.
spanishcuisine.docx
Spanish cuisine draws influence from many cultures that have occupied the Iberian Peninsula over centuries. Some key characteristics include an emphasis on fresh, high-quality ingredients like seafood, pork, beans, rice, and olive oil. Iconic dishes include paella, tapas like tortilla española and jamón serrano, and stews incorporating tomatoes and peppers introduced from the Americas. Meals typically involve four servings daily - a light breakfast, large midday lunch, afternoon snack, and late dinner. Spanish cuisine also varies regionally and seasonally across festivals, holidays, and local specialties.
à La Carte English
This document provides the menu and pricing for Restaurant Armazém do Sal in euros including VAT. The menu includes sections for soups, cold starters, hot starters, pasta/vegetarian dishes, fish, meat, desserts, children's menu and a cheese board. Dishes range in price from €3.95 to €22.90 and include traditional Portuguese fare like fish stew, octopus, and codfish as well as international options like scallops and filet mignon.
à La carte inverno 2014 2015 en imprimir
This document is a menu from the Restaurant Armazém do Sal in Portugal. It lists various appetizers, soups, entrees of fish, meat and pasta/vegetarian options, as well as desserts and children's options. Prices range from 3.95 to 22.90 Euros. The menu provides details on preparation and ingredients for each dish and emphasizes using local ingredients and traditional Portuguese flavors.
Europe-main-dish
Italy has distinct northern and southern regions with varied cuisines. Northern Italy is known for cheeses and rice dishes while southern Italy favors pasta with tomato sauces. A traditional Italian meal includes appetizers, pasta or soup, a main protein like meat or fish, sides, and dessert. Common ingredients are pasta, seafood, olive oil, tomatoes, and herbs. Spanish cuisine also emphasizes fresh ingredients and features dishes like paella, gazpacho soup, and seafood. French cooking is renowned for its techniques and regional specialties like quiche from Lorraine and ratatouille from Provence.
Food and drinks
Portuguese cuisine features many regional specialties and is influenced by Portugal's history of exploration and trade. Traditional dishes include papas de sarrabulho made with corn, chicken and pork blood in Minho; canja, a chicken soup with pasta; and caldo verde, a cabbage and potato soup. Popular fish dishes include grilled sardines served with potatoes and cod baked with potatoes. Desserts and pastries vary by region as well, such as clarinhas de Fão cakes from Minho and pastéis de nata custard tarts from Lisbon. During Christmas, Portuguese families enjoy codfish, turkey and traditional cakes like rabanadas, sopa dourada and sonhos
Special dinner Paris France October 30 2019
The document is an invitation to a special dinner hosted by Imanol Jaka, a renowned meat supplier from the Basque Country. The dinner will take place on October 30th, 2019 at Restaurant Fluctuat in Paris. The evening will include a demonstration on cooking meat and a tasting of products from Imanol Jaka's company Txotgitxu, as well as dishes prepared by the restaurant's chefs featuring Jaka's meats. Attendees will learn about Jaka's vision and techniques for breeding and selecting top-quality meat.
Spanish cooking
Spanish cuisine has been influenced by its history and incorporates ingredients found locally. Common dishes involve seafood, fruits, vegetables, beans, rice, potatoes and tomatoes. Regional cuisines exist, such as Andalusian cuisine known for gazpacho and seafood, and Valencian cuisine known for paella which contains meat, seafood and vegetables. Tapas, small samples of delicacies served in bars, are an important part of Spanish dining culture.
Spain
Spanish cuisine has been influenced by many cultures over centuries. Key influences include Phoenicians, Greeks, Romans, Moors, and the discovery of the Americas. The Moors had one of the strongest impacts, introducing spices and new ingredients. Olive oil and garlic are staples. Dishes vary widely by region but share common characteristics like the use of sofrito, onions, garlic, bread, and wine. Famous Spanish dishes include paella, tapas, tortilla Espaniola, chorizo, and gazpacho.
Occitania .pptx
This document provides information about Occitania, a region in southern France. It discusses the cuisine of Occitania, which is influenced by Mediterranean and Spanish flavors. Key dishes include cassoulet, a stew with beans and meat, and confit de canard, duck cooked slowly in its own fat. The region is also known for cheeses and wines like Cahors. The top 10 most popular dishes of Occitania are then described, including aligot, a creamy potato dish, and bourride, a fish stew.
Spanish food
This document provides an overview of Spanish cuisine. It discusses the history and geography of Spanish food, noting influences from various cultures over time. Key ingredients used in Spanish cooking are highlighted. A typical Spanish day of meals is outlined, including breakfast, lunch, snacks and dinner. Several famous Spanish dishes are described in detail, such as tapas, paella, Spanish omelette, gazpacho and main courses like loins and hamburgers. The document focuses on foods commonly served and eaten during a Spanish festival called Romería.
Ingles comidas
This document summarizes several traditional dishes from the Lambayeque region of Peru. It describes ceviche, made from fish marinated in lemon juice and seasonings, as the quintessential Peruvian dish. It also mentions kid prepared with a chicha de jora marinade and served with rice and beans. Another dish is chiclayo, described as an exquisite duck meat cut and served with rice and vegetables. Additional dishes mentioned include dried salted fish accompanied by potatoes and bananas, a corn porridge called picante, and shredded guitar fish served with tubers. Traditional desserts from the region include alfajores, a layered biscuit and blancmange confection, and
Spain.pdf
Spain is known for its variety of dishes like gazpachuelo, a soup from Malaga, Spanish omelette, and flamenquín from Córdoba consisting of ham rolled in pork and breadcrumbs. Music genres include flamenco with styles like bulerías, sevillanas, seguiriyas, and fandangos. Common hobbies in Spain are music, either playing an instrument, dancing, or singing, especially flamenco. Other hobbies include walking along beaches or streets, reading, painting, and athletics.
Similar to Paella party catering (20)
Recently uploaded
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Recently uploaded (7)
Heritage Conservation.Strategies and Options for Preserving India Heritage
Heritage Conservation.Strategies and Options for Preserving India Heritage
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
Paella party catering
- 2. Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid- nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. Paella party is one of the special event catering party that we celebrate. Paella is one of the famous and delicious Spanish cuisines in the party, and our guests are served with a varieties of paella dishes.
- 3. Vegetarian Paellas: Wild mushroom, asparagus and hazelnut Chickpea, almond and dates with preserved lemons Globe artichoke with piquillo peppers and wild garlic Salsa To Serve With Paella: Allioli – garlic mayonnaise Piquillo pepper sauce Lemon relish Salmoretta – tomato and herb sauce • Sweet tomato jam
- 4. Meat and seafood paellas: Chicken, fillet of pork, chorizo and chard Mixed seafood with mussels, squid and prawns Rabbit, almond and rosemary Valencian paella with chicken and mixed seafood Black rice with squid ink Spring lamb with cumin and roasted peppers (seasonal) Chicken with artichokes and oloroso sherry Chicken and langoustine Lamb with preserved lemons, peas, pine nuts and raisins Lamb with artichokes and mint Pigeon with figs and pomegranate Dirty Majorcan paella with rabbit, chicken, pigeon, port, spare ribs and sobrasada Barcelona paella with king prawn, langoustine, chicken, monk fish, squid and mussels Monkfish and clams with saffron Baby lobster with cuttlefish and fennel
- 5. Find more information at