AB „KLAIPĖDOS PIENAS“ produces the DIONE ice cream brand. DIONE ice cream uses only natural and exclusive ingredients like fresh cream and milk from happy cows, and Belgian chocolate. It is positioned as a premium quality product with royal taste. The brand is supported by strategic marketing and trade promotions. DIONE ice cream has received numerous international awards for quality.
This document discusses different types of chocolates. It describes unsweetened chocolate, dark chocolate, white chocolate, milk chocolate, and semi-sweet/bittersweet chocolate. It also discusses couverture chocolate, ultra couverture chocolate, and compound chocolate. The document outlines the chocolate production process from bean to bar and lists the top 5 most expensive chocolates in the world. It briefly discusses the world's biggest Easter egg chocolate and the advantages and disadvantages of eating chocolate.
This document discusses different types of chocolates. It describes unsweetened chocolate, dark chocolate, white chocolate, milk chocolate, and semi-sweet/bittersweet chocolate. It also discusses couverture chocolate, ultra couverture chocolate, and compound chocolate. The document provides information on the most expensive chocolates in the world and the world's biggest Easter egg chocolate. It discusses the advantages of chocolate like antioxidants but also the disadvantages like potential weight gain and tooth decay.
This document provides an overview of the history and production of chocolate in different countries and regions. It discusses the origins of chocolate in Mesoamerica and its introduction to Europe. It then profiles the chocolate traditions and major producers in countries like Belgium, the Netherlands, Germany, Austria, Italy, Switzerland, France, Great Britain, and America. It also outlines sections on growing and processing cocoa, cooking with chocolate, and chocolate's potential medical benefits.
Cost sheet of a chocolate company and its analysisamardeepbardhan
This document provides an overview of a management accounting project for Goobers Chocolate. It includes the company profile of Blumenthal Chocolate Company, which introduced Goobers in 1985 in India. The business plan and strategy for Goobers Chocolate is to target younger consumers and middle age groups by launching different pack sizes before Christmas and New Year at promotional prices and distributing free samples. The document also covers the ingredients, production process, competitors and a SWOT analysis of Goobers Chocolate.
The document discusses the myths and facts about chocolate. Some common myths are that chocolate causes obesity, acne, tooth decay, and is generally unhealthy. However, the facts presented are that chocolate contains substances that can help prevent cancer, improve brain function and mood, make women more beautiful, and may aid in weight loss. The document provides tips for choosing healthier chocolate, such as selecting dark chocolate with higher cocoa content and less sugar as the first ingredient.
Chocolate originated in Mesoamerica over 1900 BC when the Olmecs and Mayans created a bitter drink by grinding cacao beans. They believed cacao was a gift from gods and the Aztecs later used beans as currency. Europeans were introduced to chocolate in the 16th century but initially only used it medicinally due to its bitter taste. The introduction of the cacao press in 1898 transformed chocolate production. There are several types of chocolate defined by their cacao percentage and ingredients, ranging from unsweetened (100% cacao) to milk chocolate (10-40% cacao).
Louis' is a Finnish brand that combines ethical values, design, and high quality. It offers a range of organic and Fair Trade products including spices, sugars, olive oil, balsamic vinegar, herbs, sea salt, chocolate, coffee, and tea. Choosing Louis' products supports Fair Trade and organic farming, which provide better prices to farmers, promote biodiversity and ecological balance, and result in safer and healthier food.
The Finest Confetti and Dragees from Italy (MucciGiovanni, since 1894)Elizabeth Naval
Mucci Giovanni is an Italian confectionery company founded in 1894 in Trani, Italy. They produce over 200 varieties of confections using high quality ingredients like hazelnuts from Piedmont and cocoa from Peru. Using traditional recipes and modern techniques, they handcraft items like chocolate-coated nuts, liquor-filled chocolates, coffee chocolates, and decorative sugar-based confetti. Their products make unique gifts and are offered in a variety of packaging for different occasions.
This document discusses different types of chocolates. It describes unsweetened chocolate, dark chocolate, white chocolate, milk chocolate, and semi-sweet/bittersweet chocolate. It also discusses couverture chocolate, ultra couverture chocolate, and compound chocolate. The document outlines the chocolate production process from bean to bar and lists the top 5 most expensive chocolates in the world. It briefly discusses the world's biggest Easter egg chocolate and the advantages and disadvantages of eating chocolate.
This document discusses different types of chocolates. It describes unsweetened chocolate, dark chocolate, white chocolate, milk chocolate, and semi-sweet/bittersweet chocolate. It also discusses couverture chocolate, ultra couverture chocolate, and compound chocolate. The document provides information on the most expensive chocolates in the world and the world's biggest Easter egg chocolate. It discusses the advantages of chocolate like antioxidants but also the disadvantages like potential weight gain and tooth decay.
This document provides an overview of the history and production of chocolate in different countries and regions. It discusses the origins of chocolate in Mesoamerica and its introduction to Europe. It then profiles the chocolate traditions and major producers in countries like Belgium, the Netherlands, Germany, Austria, Italy, Switzerland, France, Great Britain, and America. It also outlines sections on growing and processing cocoa, cooking with chocolate, and chocolate's potential medical benefits.
Cost sheet of a chocolate company and its analysisamardeepbardhan
This document provides an overview of a management accounting project for Goobers Chocolate. It includes the company profile of Blumenthal Chocolate Company, which introduced Goobers in 1985 in India. The business plan and strategy for Goobers Chocolate is to target younger consumers and middle age groups by launching different pack sizes before Christmas and New Year at promotional prices and distributing free samples. The document also covers the ingredients, production process, competitors and a SWOT analysis of Goobers Chocolate.
The document discusses the myths and facts about chocolate. Some common myths are that chocolate causes obesity, acne, tooth decay, and is generally unhealthy. However, the facts presented are that chocolate contains substances that can help prevent cancer, improve brain function and mood, make women more beautiful, and may aid in weight loss. The document provides tips for choosing healthier chocolate, such as selecting dark chocolate with higher cocoa content and less sugar as the first ingredient.
Chocolate originated in Mesoamerica over 1900 BC when the Olmecs and Mayans created a bitter drink by grinding cacao beans. They believed cacao was a gift from gods and the Aztecs later used beans as currency. Europeans were introduced to chocolate in the 16th century but initially only used it medicinally due to its bitter taste. The introduction of the cacao press in 1898 transformed chocolate production. There are several types of chocolate defined by their cacao percentage and ingredients, ranging from unsweetened (100% cacao) to milk chocolate (10-40% cacao).
Louis' is a Finnish brand that combines ethical values, design, and high quality. It offers a range of organic and Fair Trade products including spices, sugars, olive oil, balsamic vinegar, herbs, sea salt, chocolate, coffee, and tea. Choosing Louis' products supports Fair Trade and organic farming, which provide better prices to farmers, promote biodiversity and ecological balance, and result in safer and healthier food.
The Finest Confetti and Dragees from Italy (MucciGiovanni, since 1894)Elizabeth Naval
Mucci Giovanni is an Italian confectionery company founded in 1894 in Trani, Italy. They produce over 200 varieties of confections using high quality ingredients like hazelnuts from Piedmont and cocoa from Peru. Using traditional recipes and modern techniques, they handcraft items like chocolate-coated nuts, liquor-filled chocolates, coffee chocolates, and decorative sugar-based confetti. Their products make unique gifts and are offered in a variety of packaging for different occasions.
This document describes the products and services of an artisanal Italian chocolate company in the UAE. It outlines their range of chocolate products including tortinas, cocos, pralines and specialty items. It also discusses their packaging and delivery services for corporate gifts, hotels, and events. The company caters to a range of clients in the UAE across various industries.
Chocolate is made from roasted and ground cacao seeds and has been consumed in Mesoamerica since 1900 BC. It can be prepared as a liquid, paste, or solid block and is usually sweet. Dark chocolate contains cocoa, fat, and sugar, with the U.S. requiring at least 15% cocoa and Europe 35%. Dark chocolate with less sugar is called semisweet. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.
Presentation of 'Ergon' at MeetUatReload 27.01.2013Reload Greece
Ergon began in 2007 as an idea to market traditional Greek products. In 2008, they launched their first product, a honey called "Melissas ERGON". By 2009, they had expanded to 20 products under 3 sub-brands. By 2010, they had grown to 70 products, 300 customers, and some international exports. They had won several prizes. By 2011, they had opened their first deli and expanded their product line to 300 items. They continued expanding their deli locations and product offerings in subsequent years, growing to become a major brand representing Greek gastronomy.
Traditional Honey productio from Tornareccio, the Italian City of Honey. From the ancient time to today, the company Luca Finocchio produce great quality and particular flavored honey.
13th Cookie specializes in gluten-free, vegan, soy-free, and all-natural cookie dough that is available for wholesale purchase. Each tub contains 13 batches of at least 13 cookies of one flavor and sells for $179. The document provides details on flavors like peanut butter chocolate chip, chocolate chocolate chip, pink and brown sugar cookies, and banana cashew cookies made from natural ingredients. It provides contact information to order the wholesale cookie dough tubs.
All Garraways Coffee Pods Are Freshly Blended Roasted and Sealed in Foil within 1 Hour of Roasting, This ensures the fresh coffee tastes that you expect from garraways are there each time you open a pod.
Este documento proporciona instrucciones en varios pasos para crear un blog en Blogger. Los pasos incluyen elegir un título y URL, seleccionar una plantilla de diseño y hacer clic en "Crear blog". Luego, los usuarios pueden empezar a publicar entradas haciendo clic en "Empezar a publicar" y llenando campos para título, cuerpo y opciones de formato. Las imágenes también se pueden agregar a las entradas seleccionando archivos o URLs.
Nesma Trad Projects Manager seeks a position as Project Manager/Area Manager with 25+ years experience in civil engineering projects mainly with Saudi Aramco. Experience includes design, construction supervision, project management, and handling projects from inception to completion. Looking to contribute strong practical skills and leadership for mega construction projects.
Sharon Oburoni has over 15 years of experience in administrative and receptionist roles. She is currently working as a Team Assistant at Aermont Capital, where her responsibilities include travel arrangements, expense processing, diary management, and general office support. Previously, she worked as a Receptionist/Team Assistant at Standard Life Investments and as a Corporate Receptionist at Nabarro law firm. She has strong skills in Microsoft Office, communication, organization, and providing excellent customer service.
El primer documento habla sobre un libro fotográfico titulado "Antártida" del reconocido fotógrafo Alex Bernasconi, que muestra la belleza del paisaje antártico y la vida salvaje a través de impactantes imágenes que nos permiten acercarnos a este ecosistema remoto y amenazado.
This document teaches about the simple past tense in English. It aims to teach English to pre-school students using drawings, videos and songs to engage them. The objective is to teach English in the same way a first language is learned, through listening to parents speak. Regular verbs are formed in the past tense by adding "-ed" or changing spelling rules. Examples are provided of positive and negative statements using the simple past tense. Questions using "wh-" and "did" are also demonstrated.
This document discusses detecting R-peaks in an electrocardiogram (ECG) signal using MATLAB. It describes the basic task of ECG processing as R-peak detection and some challenges like irregular peaks and breathing noise. The key steps are presented as removing low frequencies, applying a window filter twice to detect peaks, and optimizing the filter window size. Code examples are provided to demonstrate the processing pipeline on two ECG samples, showing the original signal and results of each step. The document concludes by instructing the reader to type "ecgdemo" in the MATLAB command window to run the code.
Theobroma Chocolat is a Canadian chocolate company known for its premium organic and fair trade certified chocolate products, including several collections focused on different flavors, formats and certifications; it has won several awards for innovation and quality since launching in 2007. The company aims to provide a unique chocolate experience through natural and healthy flavors in line with its mission of promoting health and pleasure.
The document provides an analysis of the global chocolate market in 2008, including market trends, product launches by company and positioning, flavors, and packaging. Some key highlights include:
- Dark chocolates with higher cocoa content saw increasing popularity due to their higher antioxidant levels.
- Guilt-free and healthier options grew, incorporating ingredients like fiber, omega-3s, and plant sterols.
- Novel flavors included floral, tea, yogurt, and vegetable flavors to add interest.
- Premium and luxury chocolates as well as gift packaging remained important for driving category growth.
This document describes an ice cream shop called Cream Stone. It offers premium ice cream blends and homemade waffle bowls/cones made with the finest ingredients. Ice cream is hand mixed to create innovative flavors and customized desserts. The goal is to provide customers the best ice cream experience through creative flavors in a relaxing environment. It has locations in Kothrud and Bibwewadi, Pune, India and lists many ice cream and shake flavors across various concepts like chocolate, fruit, nuts, kids, diet, frozen sundaes and more.
We serve the highest quality premium ice cream blends, homemade waffle bowls & cones, innovative recipes, a wide range of mix-ins dedication to enhance the customer experience at every stage.
This document describes the products and services of an artisanal Italian chocolate company in the UAE. It outlines their range of chocolate products including tortinas, cocos, pralines and specialty items. It also discusses their packaging and delivery services for corporate gifts, hotels, and events. The company caters to a range of clients in the UAE across various industries.
Chocolate is made from roasted and ground cacao seeds and has been consumed in Mesoamerica since 1900 BC. It can be prepared as a liquid, paste, or solid block and is usually sweet. Dark chocolate contains cocoa, fat, and sugar, with the U.S. requiring at least 15% cocoa and Europe 35%. Dark chocolate with less sugar is called semisweet. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.
Presentation of 'Ergon' at MeetUatReload 27.01.2013Reload Greece
Ergon began in 2007 as an idea to market traditional Greek products. In 2008, they launched their first product, a honey called "Melissas ERGON". By 2009, they had expanded to 20 products under 3 sub-brands. By 2010, they had grown to 70 products, 300 customers, and some international exports. They had won several prizes. By 2011, they had opened their first deli and expanded their product line to 300 items. They continued expanding their deli locations and product offerings in subsequent years, growing to become a major brand representing Greek gastronomy.
Traditional Honey productio from Tornareccio, the Italian City of Honey. From the ancient time to today, the company Luca Finocchio produce great quality and particular flavored honey.
13th Cookie specializes in gluten-free, vegan, soy-free, and all-natural cookie dough that is available for wholesale purchase. Each tub contains 13 batches of at least 13 cookies of one flavor and sells for $179. The document provides details on flavors like peanut butter chocolate chip, chocolate chocolate chip, pink and brown sugar cookies, and banana cashew cookies made from natural ingredients. It provides contact information to order the wholesale cookie dough tubs.
All Garraways Coffee Pods Are Freshly Blended Roasted and Sealed in Foil within 1 Hour of Roasting, This ensures the fresh coffee tastes that you expect from garraways are there each time you open a pod.
Este documento proporciona instrucciones en varios pasos para crear un blog en Blogger. Los pasos incluyen elegir un título y URL, seleccionar una plantilla de diseño y hacer clic en "Crear blog". Luego, los usuarios pueden empezar a publicar entradas haciendo clic en "Empezar a publicar" y llenando campos para título, cuerpo y opciones de formato. Las imágenes también se pueden agregar a las entradas seleccionando archivos o URLs.
Nesma Trad Projects Manager seeks a position as Project Manager/Area Manager with 25+ years experience in civil engineering projects mainly with Saudi Aramco. Experience includes design, construction supervision, project management, and handling projects from inception to completion. Looking to contribute strong practical skills and leadership for mega construction projects.
Sharon Oburoni has over 15 years of experience in administrative and receptionist roles. She is currently working as a Team Assistant at Aermont Capital, where her responsibilities include travel arrangements, expense processing, diary management, and general office support. Previously, she worked as a Receptionist/Team Assistant at Standard Life Investments and as a Corporate Receptionist at Nabarro law firm. She has strong skills in Microsoft Office, communication, organization, and providing excellent customer service.
El primer documento habla sobre un libro fotográfico titulado "Antártida" del reconocido fotógrafo Alex Bernasconi, que muestra la belleza del paisaje antártico y la vida salvaje a través de impactantes imágenes que nos permiten acercarnos a este ecosistema remoto y amenazado.
This document teaches about the simple past tense in English. It aims to teach English to pre-school students using drawings, videos and songs to engage them. The objective is to teach English in the same way a first language is learned, through listening to parents speak. Regular verbs are formed in the past tense by adding "-ed" or changing spelling rules. Examples are provided of positive and negative statements using the simple past tense. Questions using "wh-" and "did" are also demonstrated.
This document discusses detecting R-peaks in an electrocardiogram (ECG) signal using MATLAB. It describes the basic task of ECG processing as R-peak detection and some challenges like irregular peaks and breathing noise. The key steps are presented as removing low frequencies, applying a window filter twice to detect peaks, and optimizing the filter window size. Code examples are provided to demonstrate the processing pipeline on two ECG samples, showing the original signal and results of each step. The document concludes by instructing the reader to type "ecgdemo" in the MATLAB command window to run the code.
Theobroma Chocolat is a Canadian chocolate company known for its premium organic and fair trade certified chocolate products, including several collections focused on different flavors, formats and certifications; it has won several awards for innovation and quality since launching in 2007. The company aims to provide a unique chocolate experience through natural and healthy flavors in line with its mission of promoting health and pleasure.
The document provides an analysis of the global chocolate market in 2008, including market trends, product launches by company and positioning, flavors, and packaging. Some key highlights include:
- Dark chocolates with higher cocoa content saw increasing popularity due to their higher antioxidant levels.
- Guilt-free and healthier options grew, incorporating ingredients like fiber, omega-3s, and plant sterols.
- Novel flavors included floral, tea, yogurt, and vegetable flavors to add interest.
- Premium and luxury chocolates as well as gift packaging remained important for driving category growth.
This document describes an ice cream shop called Cream Stone. It offers premium ice cream blends and homemade waffle bowls/cones made with the finest ingredients. Ice cream is hand mixed to create innovative flavors and customized desserts. The goal is to provide customers the best ice cream experience through creative flavors in a relaxing environment. It has locations in Kothrud and Bibwewadi, Pune, India and lists many ice cream and shake flavors across various concepts like chocolate, fruit, nuts, kids, diet, frozen sundaes and more.
We serve the highest quality premium ice cream blends, homemade waffle bowls & cones, innovative recipes, a wide range of mix-ins dedication to enhance the customer experience at every stage.
Kebontà is an Italian company based in Sicily that produces gluten-free, low-calorie pastries and snacks made from natural ingredients like ricotta, pistachio, and citrus fruits. The company aims to provide healthy yet indulgent options through carefully selecting ingredients and limiting saturated fats, sugars, and other unhealthy components. Kebontà offers a variety of products like cakes, muffins, and desserts in different flavors that can be enjoyed for breakfast or as snacks. All products are certified gluten-free and made without artificial colors, flavors, or hydrogenated fats.
Chocolate comes from cocoa beans found in cocoa pods that grow on cocoa trees. It takes over 270 cocoa beans to make a pound of chocolate. Chocolate contains caffeine and antioxidants and is enjoyed worldwide, though it is toxic to dogs. Chocolate was first consumed as a bitter drink by Aztec and Mayan cultures in Mesoamerica and was later introduced to Europe by Spanish conquistadors.
This document describes a variety of gift packages and individual chocolate and confectionery items available from Fabelle. The gift packages include collections of chocolates, pralines, truffles and other items grouped under names like "Regalia Bouquet", "Signature Bouquet" and others. Individual items include handcrafted chocolates, pralines inspired by natural elements, gianduja milk chocolate with hazelnuts, single origin dark chocolate bars from different countries, truffle collections, fondue sets and more. Gift cards and vouchers are also available. Standard packing and delivery options are described along with additional customization and charges.
Presentation The Belgian Chocolate Group_linkedinGautier KERKHOVE
The Belgian Chocolates Group was founded in 1956 in Belgium and has since become a leader in Belgian chocolate expertise, production methods, and quality controls. It produces chocolate products for both retailers' private labels and its own brands. The company sells its chocolates worldwide across various channels, including travel retail, domestic retail, and food service. It offers a large range of chocolate products for gifting or self-consumption, including seashells, pralines, truffles, bars, and mini bars.
Chocolate is a solid food made from cacao beans, cocoa butter, and sugar. It originated in Mesoamerica over 1100 BC and was introduced to Europe in the 16th century. The cacao bean goes through several processes to make chocolate, including harvesting, fermenting, drying, roasting, grinding, and blending. Chocolate contains stimulants like theobromine and caffeine that affect the brain. It comes in varieties like dark, milk, white and baking chocolate. Chocolate has positive health impacts and may benefit heart health.
What A Treat Chocolates offers an array of gourmet chocolate treats featuring distinct flavors, textures, and aromas that create an unforgettable taste experience. Their chocolates use high quality ingredients like European dark chocolate, creamy caramel, and spiced nuts. Research shows that chocolate contains mood-lifting substances and antioxidants that are good for one's health. What A Treat Chocolates makes for a unique gift option that will delight recipients.
These slides have complete information about chocolate history and the process involved in the chocolate industry. Very helpful slides to understand chocolate processing.
1. Devyani Food Industries Pvt. Ltd is part of RJ Corp, a Rs. 2200 crore conglomerate with interests in beverages, foods, retail, education, and more.
2. RJ Corp owns the largest Pepsi franchise in India and owns popular food chains like Pizza Hut and KFC.
3. Devyani Food Industries owns the ice cream brand Cream Bell, which is among the top 5 ice cream brands in India and innovates with new products.
The document introduces an Israeli Food Pavilion at an event, inviting attendees on a culinary journey through Israel via their senses. It highlights the pavilion's unique food products from Israel and their advantages, including innovation, blending cultures, and suitability for health and global trends. The pavilion will feature various Israeli companies with gluten-free, whole grain, olive, spice, tea and beverage products. Visitors can experience these foods and learn more about each company at booth Hall 4 4L 024.
The document discusses the origins and production process of chocolate, beginning with the cacao tree that grows in tropical rainforests and requires years of careful cultivation by farmers before producing pods. It then describes the multi-step process of harvesting the cacao pods, fermenting and drying the beans, and producing different types of chocolate products through roasting and the addition of other ingredients like milk or sugar. Finally, it covers some of the health benefits and cultural uses of chocolate throughout history.
This document provides information on Israeli food companies and the products they offer. It highlights companies that produce jams, honey, olive oil, chocolate, ethnic foods like pita bread and tahini, and also health focused items like gluten-free and organic products. The companies range from small family operations to larger industrial producers, offering a variety of traditional and innovative food items for both local Israeli and international markets.
Alexandros Hand Made Chocolate is a Greek chocolate factory founded in 1999 by Alexandros Dimitriou in Athens. The company started small but has expanded over time and now has a factory located in Kifisia, Athens equipped with state-of-the-art machinery. Alexandros Hand Made Chocolate produces high quality chocolate products using exceptional raw materials sourced from around the world. The company aims to create unique recipes with complex yet balanced flavors and has developed expertise in chocolate production.
1 METER CHOCOLATE is a unique one-meter long chocolate bar that is meant to be an unforgettable and memorable gift. It is made of natural ingredients without hydrogenated fats. The chocolate comes in milk and dark varieties and aims to bring joy through its novelty and luxury. Measuring one meter in length, 1 METER CHOCOLATE stands out on store shelves and can be given for any occasion from birthdays to corporate gifts. It is marketed as a premium alternative to traditional gifts like candy, cakes, or flowers.
1 METER CHOCOLATE is a unique one-meter long chocolate bar that is meant to be an unforgettable and memorable gift. It is made of natural ingredients without hydrogenated fats. The chocolate comes in milk and dark varieties and aims to bring joy through its novelty and luxury. Measuring one meter in length, 1 METER CHOCOLATE stands out on store shelves and can be given for any occasion from birthdays to corporate gifts.
This document provides information on various Israeli food companies and the products they offer. It discusses companies that produce jams, honey, olive oil, chocolate, ethnic foods like tahini and pita bread, gluten-free and organic products, spices, baked goods and more. Many of the companies aim to bring Israeli cuisine and flavors to international markets through innovative products that meet global health and culinary trends.
2. LEGEND
DIONE is a goddess, whose beauty,
charm, and seductions, according
to Greek mythology, were
irresistible even to the gods.
Everyone who saw her – fell in
love with her and could not
forget her. DIONE ice cream, just
like goddess herself is
unpredictable, original and
perfect.
.
Let her touch your lips and your dreams will come true… Time will stop for a
moment, allowing you to enjoy the shivers of satisfaction run down your body
and mind. Ah, DIONE, you are the only one!
3. RISES FROM THE LAND OF
NATURE:
!
!
fresh air
!
fresh food
!
blue as crystal lakes
!
green nature
!
HAPPY COWS
!
4. ONLY NATURAL AND EXCLUSIVE!
PRODUCTS
Why Belgian chocolate? #
!
#
Belgians were the first in Europe, who began
producing chocolate. Also, they were the first,
who invented special chocolate producing
technology, when chocolate simply melts in ones
mouth. #
!
!
Belgian chocolate supplier has their own cocoa tree
plantations in Ecuador, Mexico, and Peru. For
Belgian chocolate production they select only the
best quality, exclusionary beans.
!
!
They control the entire chocolate-making process
from bean to chocolate.
Only natural vanilla is used in
producing chocolate
5. #
!
!
Real dairy ice cream comes from natural milk and fresh
cream of happy cows, which are running free in the fields,
eating green grass, breathing fresh air, and spending less
time crowded.
!
!
Natural raw milk has valuable milk proteins and is a rich
source of calcium and phosphorus, which are necessary for
human body.
ONLY NATURAL AND EXCLUSIVE!
PRODUCTS
6. Full impulse ice cream
range
65 years Experience in producing continuous quality and
excellence
premium dairy ice cream
Whole milk and fresh
cream of happy cows
Belgian chocolate
Natural vanilla
20% Fresh cream
!
19% Natural milk
!
15% Belgian chocolate
!
2,8% Hazelnuts
19 % Fresh cream#
!
18% Natural milk
8% Salted caramel#
!
26% Belgian chocolate#
!
6,3 % Hazelnuts#
Growing take-home
ice cream range
Horeca selection
!
!
Royal and exlusive
design
7. MORE IN DEPTH
Whole milk and fresh cream
!
100%
Suitable for vegetarians#
!
100%
Natural best ingredients #
!
100%
Belgian chocolate #
!
100%
Worldwide awards approval#
No preservatives#
No bad antioxidants #
No vegetable fat#
No sweeteners #
No artificial flavors and colors#
No reconstituted milk
8.
2016 International Monde Selection the highest award GRAND GOLD for quality.
2015 Great Taste – Mango-Apple fruit – Golden Star
2015 PLMA. New Product Expo Award
2015 International taste and quality institute: superior taste award – two golden stars;
2014 SIAL Paris Innovation award;
2014 SIAL China Innovation award;
2014 International taste and quality institute: Superior taste award – two golden stars;
2013 Gulfood award: Dione dairy ice cream – best newcomer brand!
2013 International taste and quality institute: Superior taste award – two golden stars.
WORLDWIDE AWARDS AND CERTIFICATES
9. POSITIONING:
!
!
Premium quality and royal taste!
!
The real ice cream:
➢ 100% natural milk and fresh cream!
➢ 100% Belgium chocolate!
➢ 100% natural best ingredients!
!
The healthiest choice:
➢ Gluten free!
➢ Rich in milk proteins and calcium!
➢ Hormone (GMO) free!
➢ Suitable for vegetarians!
!
Supported by:
➢ Strategic and proactive marketing!
➢ Intensive tactical trade promotions!
➢ Love, experience, innovation and sincere work!
!
Globaly recognized and awarded!
Trendy flavors!
Fashionable packaging
26. Morning Coffee
Dessert after Lunch
Your daily healthy habit.
Join increasing premium food culture,
be a part of stylish urban lifestyle
Birthdays & parties dessert
Romantic afternoon walks
Break times at work Time for yourself For meetings with friends
Refreshment after sport
27. PRODUCER: SC „KLAIPEDOS PIENAS“#
Šilutės str. 33, LT-91107 Klaipėda, #
Phone: (8~46) 397820, #
Fax.: (8~46) 342564, e-mail.: info@klpienas.lt.