The document summarizes the history and types of wine production in Empordà, Catalonia. It discusses important wineries like Empordàlia and Vinyeta and cooperatives like Garriguella. It also provides recipes for "Suquet de peix" and "Torrades amb escalivada i anxoves". Finally, it lists some traditional festivals in the region that promote local specialties like apples, olive oil, anchovies, chestnuts, and prawns.