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Laura Abulí, Paula Barrau, Laura
Corbatón,                  Joana García i Núria Rodríguez
Glossary
- Wine: vi                     - Harvesting: collita
- Wineries: celler             - Healthy: salut
- Grape: raïm                  - Campaing: campanya
- Vineyards: vinya             - Produce: produir
- Fishermen: pescadors         - Grow: créixer
- Features: característiques   - Boil: bullir
- Extended: estès
- Match: relacionar
- Chestnut: castanya
- Prawns: gambes
- Crafts: artesania
- Promote: promoure
History of Wine
The first crops of wine
took place in the Age
of Bronze. The
vineyards have been
extended thanks to
their adaptive
features, nowadays
grapes are the most
collected fruit in the
world.
Types of grape:
The wineries in Empordà:
           A growing industry

*People from the
 regions of Upper and
 Lower Empordà have
 been involved in
 wine making for
 centuries. Nowadays,
 this industry is
 becoming well-know
 internationally.
Important wineries: DO Empordà
                                     Empordàlia
                                     Produces high quality wine
                                     and oil from local crops. Its
                                     famous wines are: Sinols
                                     and Empordàlia

Carretera de Roses s/n – 17494 Pau (Girona)

                                       Vinyeta
                                  The Vinyeta is another winerie
                                  of growing popularity. It
                                  produces good quality olive oil
                                  and wine. Its famous wines
                                  are: Heus, Sols and Llavors.


Carretera de Mollet - 17491 Mollet Peralada
Cooperative
                                        Garriguella
                                         Wineries equipped to
                                         produce 1,800,000 kg
                                         of grapes. Its famous
                                         wine are: Dolç
                                         Garisena and Puntills.

Carretera de Roses s/n – 17780 Garriguella (Girona)

                                        Celler Arche Pages
                                        The harvesting is
                                        made in small boxes of
                                        12 kg. The grapes
                                        reach the winery
                                        intact and healthy. Its
                                        famous wine are:
                                        Cartasieus and Satirs.
C/ Sant Climent 31 – 17750 Capmany (Girona)
Type of
wine:
“Suquet de peix”
„‟Suquet de peix‟‟: has its roots in the
fishing villages on the Catalan coast, where
fishermen, once the job was finished, cooked a
simple meal that used the fish that had been damaged during the
day's catch.
Ingredients:
 2 pieces of fish        ½ litter of fish stock
 1 onion                 Pepper
 1 or 2 tomatoes         2 potatoes
 salt                    “picada”
Elaboration: first fry the onion, the pepper and the tomatoes.
Once you have it fried put the fish stock on it. Then boil it a few
minutes and add the potatoes sliced. Then salt the fish. Once the
potatoes are quite done, add the fish . Let it cook and finally put
the “picada” and salt.
“Torrades amb escalivada
 i anxoves”
  Ingredients:
  Bread slices             Olive oil
  Red pepper “escalivat”   Anchovies
  Eggplant                 Salt
  Elaboration:
  First we toast the bread, then
  we put cooked eggplant and red
  pepper strips and some
  anchovies over the bread. Finally
  we add a dash of olive oil.
Campaing:
   Apple fair                   Oilve oil fair       Anchovy fair
 Armentera                 Ventalló                Escala

11th of October.           29th of September       12th of July.

It promotes the apples,    It promotes the virgin It promotes the
apple juice and apple      olive oil and the      anchovy from l‟Escala
cake.                      olives.

The children make apple    People sell different   The fishermen sell
cakes, apple draws, play   virgin oil olives of    more anchovies and
games and they ride        Catalonia. They sell    different types o fish.
horses. People sell        crafts and some         It is a very popular
different types of food,   olives.                 event in the area and
apples and apple juice.                            it attracts a lot of
                                                   people every year.
Campaings:
Fire of chestnut         Fire of “bunyols”        Fire of prawns


Viladrau                 Figueres                 Palamós
At Easter                17th of May              Around April, May and
                                                  July
It promotes the          It promotes the          It promotes shrimp
chestnut.                „bunyols‟

People eat chestnuts,    People sell „bunyols‟,   The fishermen and
they sell different      make „bunyols‟ in        professionals sell
products made out of     some workshops and       different types of
chestnut: chairs, toys   they participate in      prawns from Palamós..
and decoration items.    different contests.      Different restaurants
                                                  in the area offer a
                                                  special menu with
                                                  prawns-

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Empordà's gastronomy

  • 1. Laura Abulí, Paula Barrau, Laura Corbatón, Joana García i Núria Rodríguez
  • 2. Glossary - Wine: vi - Harvesting: collita - Wineries: celler - Healthy: salut - Grape: raïm - Campaing: campanya - Vineyards: vinya - Produce: produir - Fishermen: pescadors - Grow: créixer - Features: característiques - Boil: bullir - Extended: estès - Match: relacionar - Chestnut: castanya - Prawns: gambes - Crafts: artesania - Promote: promoure
  • 3.
  • 4. History of Wine The first crops of wine took place in the Age of Bronze. The vineyards have been extended thanks to their adaptive features, nowadays grapes are the most collected fruit in the world.
  • 6. The wineries in Empordà: A growing industry *People from the regions of Upper and Lower Empordà have been involved in wine making for centuries. Nowadays, this industry is becoming well-know internationally.
  • 7. Important wineries: DO Empordà Empordàlia Produces high quality wine and oil from local crops. Its famous wines are: Sinols and Empordàlia Carretera de Roses s/n – 17494 Pau (Girona) Vinyeta The Vinyeta is another winerie of growing popularity. It produces good quality olive oil and wine. Its famous wines are: Heus, Sols and Llavors. Carretera de Mollet - 17491 Mollet Peralada
  • 8. Cooperative Garriguella Wineries equipped to produce 1,800,000 kg of grapes. Its famous wine are: Dolç Garisena and Puntills. Carretera de Roses s/n – 17780 Garriguella (Girona) Celler Arche Pages The harvesting is made in small boxes of 12 kg. The grapes reach the winery intact and healthy. Its famous wine are: Cartasieus and Satirs. C/ Sant Climent 31 – 17750 Capmany (Girona)
  • 10. “Suquet de peix” „‟Suquet de peix‟‟: has its roots in the fishing villages on the Catalan coast, where fishermen, once the job was finished, cooked a simple meal that used the fish that had been damaged during the day's catch. Ingredients: 2 pieces of fish ½ litter of fish stock 1 onion Pepper 1 or 2 tomatoes 2 potatoes salt “picada” Elaboration: first fry the onion, the pepper and the tomatoes. Once you have it fried put the fish stock on it. Then boil it a few minutes and add the potatoes sliced. Then salt the fish. Once the potatoes are quite done, add the fish . Let it cook and finally put the “picada” and salt.
  • 11. “Torrades amb escalivada i anxoves” Ingredients: Bread slices Olive oil Red pepper “escalivat” Anchovies Eggplant Salt Elaboration: First we toast the bread, then we put cooked eggplant and red pepper strips and some anchovies over the bread. Finally we add a dash of olive oil.
  • 12. Campaing: Apple fair Oilve oil fair Anchovy fair Armentera Ventalló Escala 11th of October. 29th of September 12th of July. It promotes the apples, It promotes the virgin It promotes the apple juice and apple olive oil and the anchovy from l‟Escala cake. olives. The children make apple People sell different The fishermen sell cakes, apple draws, play virgin oil olives of more anchovies and games and they ride Catalonia. They sell different types o fish. horses. People sell crafts and some It is a very popular different types of food, olives. event in the area and apples and apple juice. it attracts a lot of people every year.
  • 13. Campaings: Fire of chestnut Fire of “bunyols” Fire of prawns Viladrau Figueres Palamós At Easter 17th of May Around April, May and July It promotes the It promotes the It promotes shrimp chestnut. „bunyols‟ People eat chestnuts, People sell „bunyols‟, The fishermen and they sell different make „bunyols‟ in professionals sell products made out of some workshops and different types of chestnut: chairs, toys they participate in prawns from Palamós.. and decoration items. different contests. Different restaurants in the area offer a special menu with prawns-