Wheat bran pellets are produced from the grinding of the outer layers of wheat kernels. They have a granular, flake-like appearance and smell and taste of cereal. The pellets contain wheat bran only and are free of foreign particles, metals, and insects. They have specified maximum levels of moisture and minimum levels of protein, starch, and fiber. Wheat bran pellets should be stored in a fresh, dry, and ventilated place and have a shelf life of 180 days. They are intended solely for animal feed due to their high protein, fiber, and energy content.