The document provides a menu for a tasting menu consisting of 14 courses including appetizers, soups, entrees and desserts. Some of the notable dishes mentioned are carrot sponge cake with citron vert and lime, caviar with apple smoked bacon brioche, duck foie au naturel with cognac coral and apple puree, pumpkin soup with pumpkin seed ice cream, New Caledonian prawn mousse, orange intermezzo paired with sake, arpege mushrooms, potato risotto with truffle, pigeon pie wrapped in sesame cracker, and desserts including sweet lime caramel bonbons and Thai tea madeleines. The diner notes some criticisms of the mushroom dish being