This document discusses carbohydrates and their structure and function. It notes that there are four main classes of macromolecules that make up living things: carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates include sugars and polysaccharides, which are polymers of sugars. Monosaccharides are single sugar molecules like glucose, while disaccharides are formed from two monosaccharides bonded together. Polysaccharides have storage roles like starch and glycogen or structural roles like cellulose in plant cell walls.
This is a PowerPoint presentation for Topic 1 in the Edexcel Biology B A Level course that starts in 2015.
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This is a PowerPoint presentation for Topic 1 in the Edexcel Biology B A Level course that starts in 2015.
This is a free sample, the full PowerPoint presentation is available to purchase here: https://sellfy.com/MrExham
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Carbohydrates
1. The Structure and Function of
Macromolecules: Carbohydrates
3/11/2018S.SUNIL SASTRINATH 17BCB0097
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⢠All living things are made up of four classes of large biological
molecules:
⢠Carbohydrates
⢠Lipids
⢠Protein
⢠Nucleic Acids
⢠Macromolecules are large molecules composed of thousands of
covalently bonded atoms
⢠Molecular structure and function are inseparable
The FOUR Classes of Large Biomolecules
3. 3/11/2018S.SUNIL SASTRINATH 17BCB0097
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The FOUR Classes of Large Biomolecules
⢠Macromolecules are polymers, built
from monomers
⢠A polymer is a long molecule consisting of many similar
building blocks
⢠These small building-block molecules are called monomers
⢠Three of the four classes of lifeâs organic molecules are
polymers
ď´Carbohydrates
ď´Proteins
ď´Nucleic acids
4. 3/11/2018S.SUNIL SASTRINATH 17BCB0097
4 The Synthesis and Breakdown of Polymers
ď´ A dehydration reaction occurs
when two monomers bond
together through the loss of a
water molecule
ď´ Polymers are disassembled to
monomers by hydrolysis, a
reaction that is essentially the
reverse of the dehydration
reaction
7. 3/11/2018S.SUNIL SASTRINATH 17BCB0097
7 The Diversity of Polymers
⢠Each cell has thousands of different macromolecules
⢠Macromolecules vary among cells of an organism, vary more
within a species, and vary even more between species
⢠An immense variety of polymers can be built from a small set
of monomers
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8 Carbohydrates Serve as Fuel
& Building Material
⢠Carbohydrates include sugars and the polymers of sugars
⢠The simplest carbohydrates are monosaccharides, or single
sugars
⢠Carbohydrate macromolecules are polysaccharides, polymers
composed of many sugar building blocks
9. 3/11/2018S.SUNIL SASTRINATH 17BCB0097
9 Sugars: Monosaccharides
⢠Monosaccharides have molecular formulas that are usually
multiples of CH2O
⢠Glucose (C6H12O6) is the most common monosaccharide
⢠Monosaccharides are classified by
â The location of the carbonyl group
â The number of carbons in the carbon skeleton
10. Sugars: Sugars :: Disaccharides
⢠A disaccharide is formed when a dehydration reaction joins
two monosaccharides
⢠This covalent bond is called a glycosidic linkage
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3/11/2018S.SUNIL SASTRINATH 17BCB0097
12. Polysaccharides
⢠Polysaccharides, the
polymers of sugars, have
storage and structural roles
⢠The structure and function of
a polysaccharide are
determined by its sugar
monomers and the positions
of glycosidic linkages
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3/11/2018S.SUNIL SASTRINATH 17BCB0097
13. Types of Polysaccharides: Storage
⢠Starch, a storage
polysaccharide of plants,
consists entirely of glucose
monomers
⢠Plants store surplus starch as
granules within chloroplasts
and other plastids
⢠The simplest form of starch is
amylose
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3/11/2018S.SUNIL SASTRINATH 17BCB0097
14. Types of Polysaccharides: Storage
⢠Glycogen is a storage
polysaccharide in animals
⢠Humans and other vertebrates
store glycogen mainly in liver
and muscle cells
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15. Types of Polysaccharides: Structural
⢠The polysaccharide cellulose is a major component of the
tough wall of plant cells
⢠Like starch, cellulose is a polymer of glucose, but the
glycosidic linkages differ
⢠The difference is based on two ring forms for glucose: alpha
(ďĄ) and beta (ď˘)
15
3/11/2018S.SUNIL SASTRINATH 17BCB0097
Ask students how these âhexagonsâ differ from the one in the previous slide. Point out to them that it is customary to leave Câs and even Hâs off the âartâ in the interest of focusing on what is really important with regard to a given bond formation. It is not necessary they know âglycosidic linkageâ, itâs just necessary that they know a water was released and helpful to know that an oxygen remains in tact.
No need to memorize! Just reemphasizing âmono+mono = diâ saccharide through a dehydration synthesis.
Same dehydration synthesis song, second verse. Scroll over the image to reveal the âplayâ command for the animation.
Emphasize the link between structure and function. It is not necessary to memorize the names of starches.
Glycogen may have been referred to as âanimal starchâ in their middle school or Biology I course.
While cellulose may not be all that exciting, it is interesting that termites cannot digest it until they establish a symbiotic relationship with a protozoan that can! To digest cellulose, organisms must produce the enzyme cellulase. Humans and termites are unable to produce cellulase themselves but termites have living in their gut simple organisms (protozoa and bacteria) which can produce the enzyme.
This is an example of mutualism - a relationship between two species in which both organisms benefit. The protoza and bacteria benefit by receiving a constant supply of food (wood) from the termite. The termite benefits from the energy-rich sugar released from the cellulose by the termites. Read more: http://wiki.answers.com/Q/Why_termites_can_digest_cellulose_but_human_cannot#ixzz23pblQhQb
Once more with enthusiasm, emphasize the difference between H-bonds (dotted lines, a special case of dipole-dipole IMFâs) and bonded Hâs (solid lines representing a shared pair of electrons, thus a covalent bond.)
Emphasize the structural hierarchy from monomer to polymer to cellulose to a grouping of cellulose into a microfibril to the structure of the cell wall to the plant cell to the leaf. Whew!