This document discusses cancer prevention through nutrition and lifestyle recommendations from the American Institute for Cancer Research (AICR). The AICR's 10 recommendations focus on maintaining a healthy weight through diet and exercise, limiting red meat and processed meats, eating plenty of vegetables, fruits, whole grains, and beans, limiting alcohol intake, and following the same nutrition guidelines after cancer treatment. Key factors that increase cancer risk like excess body fat, obesity, sugary drinks, and salty processed foods should be limited or avoided. Herbs and spices can add flavor without salt and provide anti-inflammatory and antioxidant benefits. An overall healthy diet high in plant foods and low in red meat is important for cancer prevention.