This document discusses various sampling methods used in business research. It covers probability sampling techniques like simple random sampling, systematic sampling, stratified sampling, cluster sampling, and multistage sampling. It also discusses non-probability sampling techniques such as convenience sampling, quota sampling, and judgmental sampling. The key factors in determining sample size are described as the nature of the population, desired level of accuracy, available resources, and characteristics of the sampling method. Methods to reduce sampling errors like measurement, consistency checks, and quality control are also summarized.