This document provides details of a charity drive event organized by five students to raise funds for Lovely Disabled Home. They operated a booth called Marayo on Taylor's University campus for five days, selling foods like bruschettas, grilled chicken wings, lemonade, and fruit cups. All profits from sales of around RM3,000 were donated. The group targeted university students and used social media promotion. They encountered competition from other charity stalls but overcame this with product sampling and off-campus sales. Planning covered areas like sponsorship, green measures, and distribution of products around campus.
Business Final Project (Charity drive event) ReportEuxuan Ong
This document provides details about a charity drive event organized by five students at Taylor's University. They set up a booth called Marayo to sell snacks and drinks over five days with the goal of raising funds for Lovely Disabled Home, a charity organization. Products sold included bruschettas, grilled chicken wings, lemonade, and fruit cups. Pricing, promotion, sponsorship, and distribution strategies are outlined. Environmentally friendly measures were taken such as using reusable boards and minimizing packaging waste. The group's objectives were to raise their target donation amount of RM2,500 to support the charity home.
This document provides details for a charity drive event organized by a group of students. They will be selling homemade food and beverages, including mashed potatoes, fried rice, fried bihun, sushi, cakes, and drinks. Products will be sold at Taylor's University and St. Andrew's Presbyterian Church over four days. The goal is to raise a minimum of RM2500 to donate to flood victims in East Malaysia. Target customers include students, staff, and church congregations. Pricing strategies aim to cover costs while maximizing profits for donation. Products will be attractively packaged for convenience.
Mr Bean was a charity stall run by 5 students over 5 days to raise funds for Malaysian Dogs Deserve Better (MDDB). The stall sold products like soya milk, grapes, cakes and jewelry. Through sponsorship and sales, the stall raised a total profit of RM2000 which was donated to MDDB. The students analyzed competition, created promotional materials, and worked together effectively according to their roles to achieve the goals of raising awareness and money for their charity.
The document summarizes a charity drive event organized by five students to raise funds for Malaysian Dogs Deserve Better (MDDB). They operated a stall called Mr Bean on the campus of Taylor's University over five days. Mr Bean sold products like soya milk, grapes, cakes, snacks and jewelry. The team analyzed competitors on campus and set prices for their products to earn a profit of RM2000, which was donated entirely to MDDB. Promotional activities included a Facebook page and computer-generated posters around campus.
The document provides an executive summary and details of a charity drive event organized by four students over five days. They set up a booth on campus to sell food and drinks, with all profits donated to Rumah Kanak-Kanak Impian, a home for underprivileged children. Products included fishballs, muffins, hotdogs, and drinks. The group received RM2400 in sponsorships from three companies. Through sales and sponsorships, they raised a total of RM4170 for the charity.
The group ran a charity drive event on their university campus from January 19th to 24th, selling hot dogs, drinks, and other snacks to raise money for Tzu Chi Foundation. They were able to hit their fundraising targets, raising a total of RM2630 for the charity. The document provides details on the group's planning, operations, finances, and reflection on the results of the fundraising event.
This document is a report from a group of five students who ran a charity drive stall called "Treat N' Eat" to raise funds for the Malaysian Association for the Blind. The stall sold various food and drink products over five days. The report outlines the objectives, target market, competition analysis, products and packaging, pricing, and promotion strategies of the stall. The group's goal was to raise RM2500 for the charity through sales and sponsorships.
The group organized a charity drive to raise funds for the Malaysian Association for the Welfare of Mentally Challenged Children. They sold various food and drinks and managed to raise a total of RM1300. The group's objectives were to donate the funds raised to support the charity. They had set a fundraising target of RM2500 but only achieved RM1300 in sales over three days. An evaluation found that the group generated a net profit of RM1070 from total revenue of RM3017.40 after deducting costs of goods sold and operating expenses.
Business Final Project (Charity drive event) ReportEuxuan Ong
This document provides details about a charity drive event organized by five students at Taylor's University. They set up a booth called Marayo to sell snacks and drinks over five days with the goal of raising funds for Lovely Disabled Home, a charity organization. Products sold included bruschettas, grilled chicken wings, lemonade, and fruit cups. Pricing, promotion, sponsorship, and distribution strategies are outlined. Environmentally friendly measures were taken such as using reusable boards and minimizing packaging waste. The group's objectives were to raise their target donation amount of RM2,500 to support the charity home.
This document provides details for a charity drive event organized by a group of students. They will be selling homemade food and beverages, including mashed potatoes, fried rice, fried bihun, sushi, cakes, and drinks. Products will be sold at Taylor's University and St. Andrew's Presbyterian Church over four days. The goal is to raise a minimum of RM2500 to donate to flood victims in East Malaysia. Target customers include students, staff, and church congregations. Pricing strategies aim to cover costs while maximizing profits for donation. Products will be attractively packaged for convenience.
Mr Bean was a charity stall run by 5 students over 5 days to raise funds for Malaysian Dogs Deserve Better (MDDB). The stall sold products like soya milk, grapes, cakes and jewelry. Through sponsorship and sales, the stall raised a total profit of RM2000 which was donated to MDDB. The students analyzed competition, created promotional materials, and worked together effectively according to their roles to achieve the goals of raising awareness and money for their charity.
The document summarizes a charity drive event organized by five students to raise funds for Malaysian Dogs Deserve Better (MDDB). They operated a stall called Mr Bean on the campus of Taylor's University over five days. Mr Bean sold products like soya milk, grapes, cakes, snacks and jewelry. The team analyzed competitors on campus and set prices for their products to earn a profit of RM2000, which was donated entirely to MDDB. Promotional activities included a Facebook page and computer-generated posters around campus.
The document provides an executive summary and details of a charity drive event organized by four students over five days. They set up a booth on campus to sell food and drinks, with all profits donated to Rumah Kanak-Kanak Impian, a home for underprivileged children. Products included fishballs, muffins, hotdogs, and drinks. The group received RM2400 in sponsorships from three companies. Through sales and sponsorships, they raised a total of RM4170 for the charity.
The group ran a charity drive event on their university campus from January 19th to 24th, selling hot dogs, drinks, and other snacks to raise money for Tzu Chi Foundation. They were able to hit their fundraising targets, raising a total of RM2630 for the charity. The document provides details on the group's planning, operations, finances, and reflection on the results of the fundraising event.
This document is a report from a group of five students who ran a charity drive stall called "Treat N' Eat" to raise funds for the Malaysian Association for the Blind. The stall sold various food and drink products over five days. The report outlines the objectives, target market, competition analysis, products and packaging, pricing, and promotion strategies of the stall. The group's goal was to raise RM2500 for the charity through sales and sponsorships.
The group organized a charity drive to raise funds for the Malaysian Association for the Welfare of Mentally Challenged Children. They sold various food and drinks and managed to raise a total of RM1300. The group's objectives were to donate the funds raised to support the charity. They had set a fundraising target of RM2500 but only achieved RM1300 in sales over three days. An evaluation found that the group generated a net profit of RM1070 from total revenue of RM3017.40 after deducting costs of goods sold and operating expenses.
This document provides details for a charity drive event organized by students to raise funds for the Society for the Prevention of Cruelty to Animals (SPCA) Selangor. The students formed groups and planned to sell various food products such as seaweed popiah, sweet corn, bread pudding, and homemade cookies. They aimed to raise RM2500 through the sales and donations. Analysis was done on target markets and competitors. A variety of products were selected and packaging details were provided. The event was a success, raising a total of RM2504.86 which was donated to SPCA.
Our team ran a charity drive event on campus to raise funds for an animal welfare organization. We sold seaweed popiah, bread pudding, fruits, cookies, and sweet corn. To promote our event, we created an Instagram account and placed posters around campus. We received a sponsorship of RM1100 from a company and donations of RM200 from friends and family. Over the week-long event, we raised a total of RM2504.86 from sales, sponsorship and donations. We donated the entire amount to the Society for the Prevention of Cruelty to Animals.
This document is a report on a charity drive event organized by an intro to business class at Taylor's University. A group of 7 students ran a booth selling homemade food and drinks from January 26-29th to raise funds for Grace Community Services, a charity that helps the poor, homeless, disabled, orphans, and others. Products sold included herbal tea, waffles, and herbal eggs. The group analyzed competitors, packaging, pricing, and sales strategies. They managed to raise RM2035.25 for the charity despite not meeting their RM500 daily sales target.
This document is a report on a charity drive event organized by a group of students for their Introduction to Business class. The group raised funds for Grace Community Services, a non-profit organization helping the poor, disabled, orphans and others in need. The group sold homemade drinks and foods like herbal tea, waffles and herbal eggs from their booth on campus over 4 days. They analyzed their target market of university students and visitors, competitors, products and pricing to maximize sales. While they did not meet their daily sales goal due to semester break, they were still able to raise over RM2000 total for the charity through additional donations.
The group's final project for their Introduction to Business course was a charity drive event to raise funds for PAWS Animal Welfare Society. They sold homemade fruit jellies and juices. To prepare, the group collected RM1,350 in sponsorships. During the event, they sold products and promoted their cause on social media and posters. Through their efforts, they gained experience running a business and raised awareness for their charity.
Welcome to the presentation of mama chotpoti2Fariha_Ahmad
The document summarizes a presentation about a popular street food vendor named Mama Chotpoti located near Bangladesh University of Business and Technology (BUBT). It provides details about the group members presenting, Mama Chotpoti's history and how it has grown in popularity. It then outlines the inputs, transformation process and outputs of Mama Chotpoti's business in preparing traditional Bangladeshi snacks like chotpoti and fuchka. The presentation encourages customers to visit Mama Chotpoti's stall to enjoy their delicious food.
The document is a report submitted by a group of students for their Introduction to Business module assignment on organizing a charity drive to raise funds for the Breast Cancer Welfare Association. The group sold homemade Malaysian foods and drinks including taufu fah, soya bean, grass jelly, popiah and chickpeas. They raised a total of RM2594.45 for the charity. The main competitors were another student group selling seaweed-wrapped popiah and a group sponsored by a popular ice cream brand.
Young marketers 3 - The Final Round - Mai Hong NgocMai Hong Ngoc
Vinarice is launching a campaign to build brand awareness and take 20% market share of the rice market. The campaign aims to position Vinarice as the standard for Vietnamese rice. It will target Vietnamese consumers aged 25-45 from ABC+ socioeconomic classes. The campaign consists of 4 phases: 1) Awake desire for family to come home by highlighting women's loneliness, 2) Educate that good rice is like a mother through a poem, 3) Engage women through a video contest teaching children the poem, 4) Amplify the message through a movie showing rice and mothers are normal but priceless. The campaign budget is 50 billion VND over 3 weeks through activities like viral videos, community events
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
This document is a final project report submitted by two students, Canisius Bong Wei Pheng and Ong Jia Min, for their Introduction to Construction Industry course. It details their proposed construction of a rest area on a 30m x 30m plot of land within their university campus. The proposed rest area includes a theater room with bean bag chairs and a projector, a cafeteria, and an outdoor seating area with wooden benches. It provides site analysis, concept drawings, a site plan, cost estimates, and documents required for building plan approval.
This document outlines the requirements for two individual journal assignments for a course on social psychology.
The first journal assignment requires students to observe and document a social behavior through a drawing or photograph, and write a 150-300 word description relating the behavior to 1-3 social psychology concepts. It aims to increase awareness of how concepts apply to daily life.
The second journal assignment requires students to analyze a printed advertisement for examples of persuasion, stereotyping or prejudice techniques. Students must paste the ad and write a 300-500 word description analyzing how the ad reflects these concepts. Both assignments will be assessed based on demonstration of conceptual understanding, application, clarity and writing mechanics.
Clement Chen Kit Seong analyzed a Lennox advertisement found in The Star newspaper from December 24th, 2014. The ad features a woman touching her smooth white face while promoting Lennox's "Collagen Drink with Whitening Essence". Chen identifies four persuasion methods used in the ad: 1) an attractive communicator displays the product's benefits, 2) the communicator is credible because her beauty relates directly to the drink, 3) the message conveys the product's qualities without manipulation, and 4) describing the "Collagen Drink with Whitening Essence" uses logical analysis and scientific explanation to attract customers seeking whiter skin.
This document provides an overview of a 3-credit hour module on social psychology offered at Taylor's University. The module aims to introduce students to key concepts in social psychology, enable them to better understand human behavior, and develop awareness of how social situations influence thoughts and actions. It will be taught over 18 weeks through lectures and tutorials. Students will be assessed through assignments, projects, tests, and a portfolio. The assessments are designed to evaluate students' understanding of course concepts and their ability to apply knowledge to everyday life situations.
The document discusses the roles and responsibilities of contractors. It provides details about general contractors and their typical tasks such as overseeing construction projects from start to finish. It also lists some of the core job scopes of contractors, including planning, interacting with other parties like architects, ensuring regulatory compliance, and responding to emergencies. The document then shares background information about Engtex Group Berhad, a construction company in Malaysia. It discusses the company's history and operations. Finally, the document outlines an interview conducted with representatives from Engtex, including Mr. Lee, Mr. John, and Mr. Yong, about topics like fresh graduates entering the construction industry, career opportunities, and the future of the field.
The document contains pictures of a tiny train, a cable car station and cable car, a solar energy road, and the author with their groupmates. It shares photos from an outing that included seeing small transportation vehicles and infrastructure related to renewable energy.
This document provides the brief and requirements for an assignment asking students to create a mask representing their personal journey or goals. Students are asked to use found materials to create a wearable, aesthetically pleasing mask based on their own proposals and suggestions. The mask should demonstrate the student's current stage in Joseph Campbell's monomyth framework and be presented live for evaluation. The assignment aims to encourage divergent thinking and analogical representation. Students will be evaluated on fluency, flexibility, originality, and elaboration in generating and developing their mask idea.
Windows Movie Maker adalah perisian aplikasi yang membolehkan penggabungan elemen multimedia seperti teks, grafik, video, animasi dan audio untuk menghasilkan persembahan. Ia mempunyai fungsi untuk memasukkan dan menyunting media serta menghasilkan video."
This document outlines the requirements for Project 1 of an introductory design course. The project has two parts:
1) Students will sketch design elements found in nature and the built environment. They will produce sketches and an artwork exploring lines, shape, texture, form, hue, and other elements.
2) Working in groups, students will create nine artworks using everyday items to demonstrate understanding of design principles like asymmetry and pattern. They will present the artworks along with explanation boards.
The project aims to help students learn the design process and understand basic design elements and principles. They will be assessed based on demonstrated understanding, originality, and quality of their sketches, artworks, and explanations.
Clement Chen Kit Seong wrote a journal entry for his PSYC 30203 course. The document discusses how different animals, including birds, fish, cats and dogs, appear larger during fighting or courting through actions like fluffing feathers or raising fur. While humans no longer have thick pelts, expressions like "my hair standing on end" reflect the body's instinctive reactions to appear larger in social situations. Placing hands on hips is a modern human gesture used universally to communicate readiness for assertive action by taking up more space. This stance asserts dominance and prevents others from passing as it carries a message of anger or outrage. It can also indicate a goal-oriented person ready to achieve objectives or take action.
This document outlines the objectives, tasks, and requirements for a design project involving the transformation of words into 3D models. The project has two parts:
1) Students will be assigned words and create 3D "mood cubes" through a process involving shape exploration, color selection, and material choice to best represent the word.
2) Students will then create a miniature toy display case incorporating design principles.
The project aims to help students understand design elements and principles, and apply their knowledge through hands-on modeling, presentations, and reflections on transforming 2D concepts into 3D forms. Submissions and presentations are required at various stages for evaluation and feedback.
This document provides details for a charity drive event organized by students to raise funds for the Society for the Prevention of Cruelty to Animals (SPCA) Selangor. The students formed groups and planned to sell various food products such as seaweed popiah, sweet corn, bread pudding, and homemade cookies. They aimed to raise RM2500 through the sales and donations. Analysis was done on target markets and competitors. A variety of products were selected and packaging details were provided. The event was a success, raising a total of RM2504.86 which was donated to SPCA.
Our team ran a charity drive event on campus to raise funds for an animal welfare organization. We sold seaweed popiah, bread pudding, fruits, cookies, and sweet corn. To promote our event, we created an Instagram account and placed posters around campus. We received a sponsorship of RM1100 from a company and donations of RM200 from friends and family. Over the week-long event, we raised a total of RM2504.86 from sales, sponsorship and donations. We donated the entire amount to the Society for the Prevention of Cruelty to Animals.
This document is a report on a charity drive event organized by an intro to business class at Taylor's University. A group of 7 students ran a booth selling homemade food and drinks from January 26-29th to raise funds for Grace Community Services, a charity that helps the poor, homeless, disabled, orphans, and others. Products sold included herbal tea, waffles, and herbal eggs. The group analyzed competitors, packaging, pricing, and sales strategies. They managed to raise RM2035.25 for the charity despite not meeting their RM500 daily sales target.
This document is a report on a charity drive event organized by a group of students for their Introduction to Business class. The group raised funds for Grace Community Services, a non-profit organization helping the poor, disabled, orphans and others in need. The group sold homemade drinks and foods like herbal tea, waffles and herbal eggs from their booth on campus over 4 days. They analyzed their target market of university students and visitors, competitors, products and pricing to maximize sales. While they did not meet their daily sales goal due to semester break, they were still able to raise over RM2000 total for the charity through additional donations.
The group's final project for their Introduction to Business course was a charity drive event to raise funds for PAWS Animal Welfare Society. They sold homemade fruit jellies and juices. To prepare, the group collected RM1,350 in sponsorships. During the event, they sold products and promoted their cause on social media and posters. Through their efforts, they gained experience running a business and raised awareness for their charity.
Welcome to the presentation of mama chotpoti2Fariha_Ahmad
The document summarizes a presentation about a popular street food vendor named Mama Chotpoti located near Bangladesh University of Business and Technology (BUBT). It provides details about the group members presenting, Mama Chotpoti's history and how it has grown in popularity. It then outlines the inputs, transformation process and outputs of Mama Chotpoti's business in preparing traditional Bangladeshi snacks like chotpoti and fuchka. The presentation encourages customers to visit Mama Chotpoti's stall to enjoy their delicious food.
The document is a report submitted by a group of students for their Introduction to Business module assignment on organizing a charity drive to raise funds for the Breast Cancer Welfare Association. The group sold homemade Malaysian foods and drinks including taufu fah, soya bean, grass jelly, popiah and chickpeas. They raised a total of RM2594.45 for the charity. The main competitors were another student group selling seaweed-wrapped popiah and a group sponsored by a popular ice cream brand.
Young marketers 3 - The Final Round - Mai Hong NgocMai Hong Ngoc
Vinarice is launching a campaign to build brand awareness and take 20% market share of the rice market. The campaign aims to position Vinarice as the standard for Vietnamese rice. It will target Vietnamese consumers aged 25-45 from ABC+ socioeconomic classes. The campaign consists of 4 phases: 1) Awake desire for family to come home by highlighting women's loneliness, 2) Educate that good rice is like a mother through a poem, 3) Engage women through a video contest teaching children the poem, 4) Amplify the message through a movie showing rice and mothers are normal but priceless. The campaign budget is 50 billion VND over 3 weeks through activities like viral videos, community events
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
This document is a final project report submitted by two students, Canisius Bong Wei Pheng and Ong Jia Min, for their Introduction to Construction Industry course. It details their proposed construction of a rest area on a 30m x 30m plot of land within their university campus. The proposed rest area includes a theater room with bean bag chairs and a projector, a cafeteria, and an outdoor seating area with wooden benches. It provides site analysis, concept drawings, a site plan, cost estimates, and documents required for building plan approval.
This document outlines the requirements for two individual journal assignments for a course on social psychology.
The first journal assignment requires students to observe and document a social behavior through a drawing or photograph, and write a 150-300 word description relating the behavior to 1-3 social psychology concepts. It aims to increase awareness of how concepts apply to daily life.
The second journal assignment requires students to analyze a printed advertisement for examples of persuasion, stereotyping or prejudice techniques. Students must paste the ad and write a 300-500 word description analyzing how the ad reflects these concepts. Both assignments will be assessed based on demonstration of conceptual understanding, application, clarity and writing mechanics.
Clement Chen Kit Seong analyzed a Lennox advertisement found in The Star newspaper from December 24th, 2014. The ad features a woman touching her smooth white face while promoting Lennox's "Collagen Drink with Whitening Essence". Chen identifies four persuasion methods used in the ad: 1) an attractive communicator displays the product's benefits, 2) the communicator is credible because her beauty relates directly to the drink, 3) the message conveys the product's qualities without manipulation, and 4) describing the "Collagen Drink with Whitening Essence" uses logical analysis and scientific explanation to attract customers seeking whiter skin.
This document provides an overview of a 3-credit hour module on social psychology offered at Taylor's University. The module aims to introduce students to key concepts in social psychology, enable them to better understand human behavior, and develop awareness of how social situations influence thoughts and actions. It will be taught over 18 weeks through lectures and tutorials. Students will be assessed through assignments, projects, tests, and a portfolio. The assessments are designed to evaluate students' understanding of course concepts and their ability to apply knowledge to everyday life situations.
The document discusses the roles and responsibilities of contractors. It provides details about general contractors and their typical tasks such as overseeing construction projects from start to finish. It also lists some of the core job scopes of contractors, including planning, interacting with other parties like architects, ensuring regulatory compliance, and responding to emergencies. The document then shares background information about Engtex Group Berhad, a construction company in Malaysia. It discusses the company's history and operations. Finally, the document outlines an interview conducted with representatives from Engtex, including Mr. Lee, Mr. John, and Mr. Yong, about topics like fresh graduates entering the construction industry, career opportunities, and the future of the field.
The document contains pictures of a tiny train, a cable car station and cable car, a solar energy road, and the author with their groupmates. It shares photos from an outing that included seeing small transportation vehicles and infrastructure related to renewable energy.
This document provides the brief and requirements for an assignment asking students to create a mask representing their personal journey or goals. Students are asked to use found materials to create a wearable, aesthetically pleasing mask based on their own proposals and suggestions. The mask should demonstrate the student's current stage in Joseph Campbell's monomyth framework and be presented live for evaluation. The assignment aims to encourage divergent thinking and analogical representation. Students will be evaluated on fluency, flexibility, originality, and elaboration in generating and developing their mask idea.
Windows Movie Maker adalah perisian aplikasi yang membolehkan penggabungan elemen multimedia seperti teks, grafik, video, animasi dan audio untuk menghasilkan persembahan. Ia mempunyai fungsi untuk memasukkan dan menyunting media serta menghasilkan video."
This document outlines the requirements for Project 1 of an introductory design course. The project has two parts:
1) Students will sketch design elements found in nature and the built environment. They will produce sketches and an artwork exploring lines, shape, texture, form, hue, and other elements.
2) Working in groups, students will create nine artworks using everyday items to demonstrate understanding of design principles like asymmetry and pattern. They will present the artworks along with explanation boards.
The project aims to help students learn the design process and understand basic design elements and principles. They will be assessed based on demonstrated understanding, originality, and quality of their sketches, artworks, and explanations.
Clement Chen Kit Seong wrote a journal entry for his PSYC 30203 course. The document discusses how different animals, including birds, fish, cats and dogs, appear larger during fighting or courting through actions like fluffing feathers or raising fur. While humans no longer have thick pelts, expressions like "my hair standing on end" reflect the body's instinctive reactions to appear larger in social situations. Placing hands on hips is a modern human gesture used universally to communicate readiness for assertive action by taking up more space. This stance asserts dominance and prevents others from passing as it carries a message of anger or outrage. It can also indicate a goal-oriented person ready to achieve objectives or take action.
This document outlines the objectives, tasks, and requirements for a design project involving the transformation of words into 3D models. The project has two parts:
1) Students will be assigned words and create 3D "mood cubes" through a process involving shape exploration, color selection, and material choice to best represent the word.
2) Students will then create a miniature toy display case incorporating design principles.
The project aims to help students understand design elements and principles, and apply their knowledge through hands-on modeling, presentations, and reflections on transforming 2D concepts into 3D forms. Submissions and presentations are required at various stages for evaluation and feedback.
The document provides details of a project proposal for the establishment of Skybar & Skypark at Block E Level 2 at Taylor's University. The proposal includes a project summary, description, quotation, site analysis, design plans, authority procedures, bill of quantities, and conclusion. Specifically, the proposal seeks to build a skybar restaurant and recreation area with a total initial investment of RM250,000. The project is expected to create 10 new jobs and enhance student life at the university by providing a place for students to socialize and relieve stress.
This document is a project proposal for the establishment of a Skybar restaurant and Skypark recreation area at Block E Level 2 of Taylor's University. It includes details of the project such as location, site analysis, design plans, cost estimates, and required approval procedures from local authorities. The total initial investment is estimated at RM250,000, with 95% for building construction. It is expected to create 10 new jobs.
This document provides details of a proposed shopping mall project called "SMART" to be built near Taylor's University Lakeside Campus. It discusses the project background, objectives, management team roles and responsibilities, specifications, stakeholders, budget, and references. The project aims to provide students with an easier place to buy and prepare food at cheaper prices near campus. The management team includes architects, landscape architects, civil engineers, contractors and quantity surveyors who will oversee design, construction and costs. Potential risks, constraints and timescales are also outlined.
Detailed cost estimating is the process of predicting the total cost of constructing a facility based on a quantitative analysis of all required work. A detailed estimate involves a thorough breakdown and pricing of individual materials, labor, and equipment. It provides an important validation of earlier conceptual estimates and helps ensure a project stays within its budget. The estimate should be prepared following a defined process and scope, and the results need to be presented and potentially reconciled with other parties involved in the project.
The Dewan Tunku Canselor building at University Malaya was constructed in 1965 and serves as the university's convention center. It was designed by architect Dato' Kington Loo in the Brutalist style. The building has a concrete structure and features brise-soleil on the facade to reduce heat gain. It has a large overhang on the roof to provide shade. Internally, it has a large event hall and mezzanine floor, with access provided by two spiral staircases within shear walls. The building underwent renovations after a 2001 fire to improve facilities for various functions.
This document provides information about S & H Consultant, a quantity surveying firm in Brunei. It includes details about the company's profile, strategy, organization chart, financial information, contacts, projects, relocation history, equipment and software used. The roles and responsibilities of a quantity surveyor at different stages of construction such as preliminary works, during construction, and post-construction are also outlined. Sample documents like envelopes, letterheads and a bill of quantities are shown.
This document provides details about a charity drive event organized by students to raise funds for the Malaysian Association for the Blind. The students ran a food and drink stall on campus for 5 days, selling items like ice cream, tea eggs, and drinks. They analyzed competition, priced items, promoted through posters and donation boxes, secured sponsors like Coca-Cola, and distributed products on campus. Various green measures were taken to reduce environmental impact. The group's roles and strategies helped maximize sales and donations for the charity.
Business chairty event report (repaired)suzzanekan
The group organized a 5-day charity drive event on their university campus to raise funds for Rumah Kanak-Kanak Impian, a home for underprivileged children. They sold fishball muffins, hotdogs, and drinks, which were sourced from local suppliers and bakeries. The event was supported through sponsorships totaling RM2400. A total profit of RM4170 was raised through sales and donations. Marketing techniques included creating colorful posters and directly selling to students and staff around campus. All funds raised were donated to the charity to support the children's education and living needs.
This document is a report from the student group "Pretty Pastries" which ran a charity drive booth on the campus of Taylor's University to raise funds for the National Cancer Society of Malaysia. The group sold baked goods like cupcakes, muffins, brownies and cookies that were sourced from sponsors. Through aggressive marketing, attractive packaging, and pricing slightly above market rates, the group was able to raise a total profit of RM5,159 over five days, all of which was donated to the charity.
Business chairty-event-report-maniyo-150201113222-conversion-gate02mrstore01
The document provides an executive summary and details of a charity drive event organized by four students over five days. They raised funds through the sale of food and drinks like fishballs, muffins, hotdogs, and beverages. The event was located on a university campus. Key points:
- The group raised a total of RM4,170 including RM2,450 in sponsorships from three companies.
- Products were purchased from suppliers and sold at a markup to generate a profit.
- Marketing efforts included posters, direct selling, and free samples to promote sales.
- All profits were donated to Rumah Kanak-Kanak Impian, a home for underprivileged children.
This document provides details for a charity drive event organized by students to raise funds for the Society for the Prevention of Cruelty to Animals (SPCA) Selangor. The students formed groups and planned to sell various food products such as seaweed popiah, sweet corn, bread pudding, and homemade cookies. They aimed to raise RM2500 through the sales and donations. Analysis was done on target markets and competitors. A variety of products were selected and packaging details were provided. The event was a success, raising a total of RM2504.86 which was donated to SPCA.
The document summarizes a charity drive report from a group of students who ran a food stall on campus to raise funds for Ti Ratana Welfare Society. They sold various Malaysian foods and snacks at their booth in the Student Life Centre. Through effective marketing, promotional strategies, and setting clear goals and roles for group members, they were able to successfully raise over their target amount of RM3000 for the charity. Their environmentally-friendly packaging and operations helped reduce waste. Overall, understanding their target market of students, commitment to goals, and continual evaluation led to a profitable charity event.
- The group held a charity drive to raise funds for Ti Ratana Welfare Society by selling food products to students and staff at Taylor's University.
- They sold Malaysian foods like nasi lemak, fried maggi, and drinks at reasonable prices with recyclable packaging.
- Nasi lemak ayam rendang was the most popular product. All profits from sales were donated to help support the charity.
This document provides details of a charity drive business project carried out by students to raise funds for PAWS Animal Welfare Society. The group's objectives were to raise RM2000, with RM1000 from sponsorships and the remaining from selling products. The group sold longan pudding, ice cream, and a Ribena sprite drink on campus. They analyzed competitors, set pricing, and created promotions to advertise on Facebook and around campus. Various sponsors were obtained including a donation of ice cream from the supplier. Products were distributed across campus and kept cold during serving to customers within 50 seconds.
The group's charity drive event aimed to raise funds for UNHCR by selling breakfast foods over 4 days. Their products included coffee, pancakes, bagels, and doughnuts. Through sponsors and a pancake sponsor, they managed their budget and costs. In total they raised RM1,100 from sponsors and sales. Their target market was students and staff at their university, and they analyzed competition. Packaging included bags and containers. Pricing started at RM2-5 but was modified to help reach daily fundraising targets of RM500. Their marketing message focused on helping refugees with profits. [END SUMMARY]
The document provides details about a charity drive event organized by 10 students called "The Breakfast Club" to raise funds for UNHCR. They sold breakfast foods like pancakes, bagels, doughnuts and coffee from a booth on campus over 4 days. Products were reasonably priced and packaging was convenient. Promotion was done on social media. They received some food and cash sponsorships totaling RM1,100 and managed customer orders and distribution efficiently. Their goal was to raise awareness for refugees and gain experience in business management while raising a minimum of RM500 per day through sales and donations.
FNBE 0315: Intro to Business - Charity Drive Week haeykceb
The group's charity drive event aimed to raise funds for UNHCR by selling breakfast foods over 4 days. Their products included coffee, pancakes, bagels, and doughnuts. Through sponsors and a pancake sponsor, they managed their budget and costs. In total they raised RM1,100 from sponsors and sales. Their target market was students and staff at their university, and they analyzed competition. Packaging included bags and containers. Pricing started at RM2-5 but was modified to help reach daily fundraising targets of RM500. Their marketing message focused on helping refugees with profits. [END SUMMARY]
Our team raised a total of RM1259 for the charity organization SPCA through a week-long donut sale event. We sold donuts in three flavors- green tea, chocolate, and lemon- near the Student Life Centre and other locations on campus. Half of our profits came from donut sales, while the other half came from donations and a RM400 sponsorship. While the event was overall successful in raising funds for our charity partner, we identified areas for improvement such as ensuring product prices did not discourage customers and involving the full team in important decisions.
Our team raised a total of RM1259 for the charity organization SPCA through a week-long donut sale event. We sold donuts in three flavors- green tea, chocolate, and lemon- near the Student Life Centre and other locations on campus. Half of our profits came from donut sales, while the other half came from donations and a RM400 sponsorship. While the event was mostly successful, we could have done better with some adjustments like lowering the donut prices after realizing they were too expensive for some customers. Overall, the charity drive was a positive experience that helped raise funds for animal welfare.
This document provides details about a charity event organized by a student group to raise funds for Taiwan Buddhist Tzu Chi Foundation Malaysia. The group sold steamed foods like fish balls, sausages, and sweet corn from their booth over 4 days. They analyzed competition from other student groups' booths. Products were sourced from sponsors and sold in cups and packages for affordable prices. Through social media promotion and face-to-face communication, the group raised a total profit of RM2567.38 to donate to the charity.
This document outlines a group charity drive event organized by four students - Loh Wei Ling, Lim Pui San, Beh Nianzi, and Lee Pui San. The event was held over 5 days at Taylors University to raise funds for Paws Animal Welfare Society. The group sold dog food and Hokkaido cakes, raising a total of RM2512.50. They received sponsorships from Blink Pets Bakery and Barkery Oven for dog treats to sell. Through telephone calls, face-to-face conversations and posters, the group promoted saving stray dogs and cats in need of support.
This document outlines a group charity drive event organized by four students - Loh Wei Ling, Lim Pui San, Beh Nianzi, and Lee Pui San. The event was held over 5 days at Taylors University to raise funds for Paws Animal Welfare Society. The group sold dog food and Hokkaido cakes, raising a total of RM2512.50. They received sponsorships from Blink Pets Bakery and Barkery Oven for dog treats to sell. Through telephone calls, face-to-face conversations and posters, the group promoted saving stray dogs and supported PAWS. The document details the products, packaging, pricing, competition, target market, and distribution for the
This document outlines a group charity drive event organized by four students - Loh Wei Ling, Lim Pui San, Beh Nianzi, and Lee Pui San. The event was held over five days at Taylors University to raise funds for Paws Animal Welfare Society. The group sold dog food and Hokkaido cakes, raising a total of RM2512.50. They received sponsorships from Blink Pets Bakery and Barkery Oven for dog treats to sell. The group analyzed competition, planned products and packaging, set pricing, and promoted through posters, phone calls, and conversations.
The document describes a group business project run by students to raise money for charity. The group called Chocgasm sold various chocolate desserts and snacks over the course of a week. They analyzed competitors, developed product packaging and pricing, promoted through social media, and obtained sponsorships. In total they raised RM 2528 for their charity partner PAWS, exceeding their goal of RM 2500. The group learned skills in communication, food business management, accounting, and working together to achieve success in their charitable endeavor.
This document provides details about a charity drive event organized by a group of students to raise money for a Buddhist organization helping flood victims in Kelantan, Malaysia. The group's objectives were to earn RM1000 each from donations and food sales. Their main products were vegetarian fried rice, noodles, and nasi lemak. They analyzed competitors and used posters, Facebook, and in-person promotion. Two sponsors provided food products - a teahouse provided 170 food packs and a family member provided 160 herbal eggs. In total they earned RM2025 but after expenses donated RM1675 to the charity.
The group organized a charity drive event to raise money for a Buddhist organization helping flood victims. They sold foods like vegetarian nasi lemak, fried rice, fried noodles, and herbal eggs. Though they did not meet their fundraising target, they still managed to raise RM1675 to donate. In evaluating their results, the group realized they ordered too much food and set prices too high. They would change their product selection and pricing if doing the event again.
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Business report
1. TAYLOR’S UNIVERSITY
SCHOOL OF ARCHITECTURE,
BUILDING & DESIGN
FOUNDATION IN
NATURAL & BUILT ENVIRONMENTS (FNBE)
INTRODUCTION TO BUSINESS
(BUS 30104)
FINAL PROJECT: CHARITY DRIVE EVENT
TAN WING HOE
JOYCE WEE
ONG EUXUAN
ONG JIA MIN
RICCO SOH
2. TABLE OF CONTENT
1. EXECUTIVE SUMMARY_____________________PAGE 3
2. OBJECTIVES_______________________________PAGE 4
3. TARGET MARKETS_________________________PAGE 5
4. COMPETITION ANALYSIS___________________PAGE 6
5. PRODUCT & PACKAGING___________________PAGE 7
6. PRICING___________________________________
7. PROMOTION
8. SPONSORSHIP
9. DISTRIBUTION
10. GREEN MEASURES
11. HUMAN RESOURCE PLANNING
12. EVALUATION OF RESULTS
13. APPENDIX
3. 1. EXECUTIVE SUMMARY
Marayo is non-profit booth at a charity drive, started by a group of five people which is Ray Tan,
Joyce Wee, Ong Jia Min, Ong Euxuan and Ricco Soh. We all had one goal, which is to raise fund
for a charity organization. The business took place over a time of five days in the course of a
charity drive event at Taylor's University Lakeside Campus.
For our April intake, we had our charity drive on the month of January 2015. During that month,
the campus was quiet because most of the students were on their semester break, which is why the
campus was pretty quiet and empty. So our lecturer gave us the opportunity to go out and sell our
product off campus. This was also another great opportunity for us to sell our products not only to
the students of Taylors but also to the other people and students of other universities.
This charity event is our last and final assignment of the Introduction to Business module for
Foundation in Natural and Built Environments (FNBE) course. 100% of the earned profit we
earned from the booth are required to be donated to a chosen charity organization, we have chosen
Lovely Disabled Home. Marayo sold a variety of product such as fruit cups, lemonades,
bruschettas of different toppings and grilled chicken wings.
Marayo was managed by five students (named above). Our group leader was Ray Tan, accountant
was Jia Min and product managers were Ricco Soh, Ong Euxuan and Joyce Wee. We earned a
total of RM3,000. Marayo was located in Taylor’s University, but the products were also sold off
campus. All the profit we earned was proceeded to be donated to our selected charity organization
which is the Lovely Disable Home ( LDH ).
4. 2). OBJECTIVES
2.1 Chosen Charity Organization
Marayo has decided to help and give a hand to the "Lovely Disabled Home", and donate 100% of
the profit we earned to this charity organization, which happens to be located at No 78, Jalan SS2/6,
47300 Petaling Jaya, Selangor. This is a home for the disabled people who seek care and place to
live.
The reason we chose this place is because, Marayo personally feel that the Lovely Disabled Home
needed the donation, as well as support for all these poor disabled people. They need a wide array
of equipment to help them and they are certainly not cheap, so we have decided to donate all the
profit we earned throughout the charity drive to the disabled.
2.2 Target Donation Amount
We have also set a to-be achieved target, and were expected to hit the said target within five days,
which is RM 2,500, which we believe should be enough to provide the best help to the
organization. Thankfully, we have hit, and also exceeded the goal that we have set.
5. 3. TARGET MARKET
3.1 Customers Background
We mainly target students, lecturers and visitors of Taylor’s University as our booth will be spend
most of the time of the week in Taylor’s University itself, but we also target students from other
university as we are allowed to sell off campus.
We target customers of all cultural background. Being pork and beef free, our products are safe to
be eaten. We target university students as our main customers, so we have set the price for our
product to as affordable as possible. We also target people who enjoy eating, we sell our food
during breakfast and lunch hours.
3.2 Customers’ Wants and Needs, and Spending Power
1. Grilled Wings
Customers want quality homemade juicy grilled chicken that are served fresh.
The grilled wings would make a great meal, and an average of RM10 per meal would be
considered low amongst the student of Taylor’s University.
(Each chicken wing costs RM5)
2. Bruschetta
Customers want an affordable light breakfast or snacks that are fresh, and comes right out
of the oven. They also wish them to be easy to eat on the go.
RM3 per bruschetta is a relatively small amount in a university student’s expense for
quality product and meanwhile serve charity financially.
(Each bruschetta costs RM3)
3. Lemonade
Customers want themselves some refreshing drinks during hot days. Many customers
desire to be helping out in this charity event but do not want to buy heavy food.
RM3 is an affordable amount for Taylor’s students when it comes to charity.
6. (Each cup of lemonade costs RM3)
4. Fruit Cups
Customers require to replenish every day need of fibre and vitamins from fresh fruits. They
serve charity financially, and are good for health. Customers wish to be having fruit slices
that are light in weight so that it would also be easy to eat on the go.
The fruit cups includes dragon fruit, honeydew, orange and watermelon, and is considered
highly affordable for charity.
(Each fruit cup is priced at RM5)
Generally, our targeted customers are staffs and students of Taylor’s University. We also sell our
products off campus to students and staffs of other universities. They tend to understand the
hardship we are going through and support us by buying our products as charity.
7. 4. COMPETITION ANALYSIS
4.1 Sonia’s Stall
Products: Mashed potatoes, Sushi, Fried rice and Drinks
Strength:
- They sell off campus during weekends.
- They do not spend much time preparing the food upon order.
- Their stall is located right beside ours, and the smell of their mash potato gravy is good and can
be detected from a distance.
Weaknesses:
- Their stall doesn’t seek enough attention
- Stalls opens at late morning, missing the breakfast crowd.
Why do customers buy from them?
Their products are simple yet filling and sold at a very reasonable price considering it as a charity
drive. Also, they are easy to eat on the go.
4.2 Thien Hee’s Stall
Products: Lunch Boxes
Strength:
- They sell filling meals of different choices
- They publicize sponsors very well during sales.
- Their make frequent rounds around campus.
Weaknesses:
- Their sales are only active during lunch hour.
- Cost of product are higher, making it harder to obtain high profit
Why do customers buy from them?
Customers can serve charity and have a nice box of lunch at the same time. Customers who are
out her to eat lunch during lunch hours prefer to buy food that are rather filling, instead of just
snacks.
8. 5. PRODUCT AND PACKAGING
5.1 Products
(a). Bruschettas
Bruschetta is originally made with toasted Italian bread drenched in olive oil and served typically
with garlic or tomatoes. But we came out with our own recipes which has three different toppings:
(a) Nutella spread with banana slices
(b) Chicken ham and grilled cheese
(c) Egg Mayonnaise
We sell bruschettas that are served freshly out of the oven. When customers order it, we make
them directly on the spot. The fillings on the toasted bread is quite balance. Besides that, all the
ingredients that are involved are healthy and full of nutrients such as eggs, banana, chicken ham
and cheese.
9. (b). Grilled Chicken Wings
Grilled chicken wings were bought from the morning market that is located somewhere around
SS15. We also marinated the chicken wings with special sauce that has soy sauce, pepper and
sugar. The special thing about this product is the marinated sauce, it’s nice to smell and nice to eat.
People get attracted by it’s look and the stickiness and the juiciness of the chicken wings.
(c). Lemonade
The lemonade we are selling are made with lemon juice. 1 cup of lemon juice + 4 cups of water
makes a jar of lemonade! Moreover, sliced lemons are also placed inside the drinks. When the
10. costumers ordered it only we do it on the spot for them so it’s fizzy and cold to drink especially
when the weather is hot.
(d). Fruit Cups
The fruit cups that we are selling consist of four type of fruits which are watermelons, oranges,
melons and dragon fruits. We picked this four type of fruits to go together because the colour
combination is good and also it taste well together. These four type of fruits consist of high vitamin
A and vitamin C which is very healthy.
4.2 Packaging
(a) Bruschetta
The packaging for bruschettas is simple and very convenient. It’s a sandwich box that are
made from plastic. The costumers get to check if it’s the product they want because it’s
transparent.
(b) Grilled chicken wings
Long satay sticks were used to hold the grilled chicken wings and it’s kept in a brown paper
bag. The reason why we used a sticks to hold the chicken is because it’s more convenient
for the costumers to eat it without dirtying their hands.
(c) Lemonade and Fruit cups
11. Lemonade and fruit cups are both kept in plastic cups along with their lids. The plastic lid
prevents lemonade and fruits from falling out and it’s easier for customers to hold it since
it’s a cup-shaped.
6. PRICING
6.1 Products’ Unit Selling Price
- Bruschetta: RM 3.00 per unit
- Grilled Chicken Wings: RM 5.00 per unit
- Lemonade: RM 3.00 per unit
- Fruit Cups: RM 5.00 per unit
6.2 Products’ Unit Cost Price
- Bruschetta: RM 1.00 per unit
- Grilled Chicken Wings: RM 2.00 per unit
- Lemonade: RM 1.00 per unit
- Fruit Cups: RM 2.50 per unit
6.3 Strategies
There are a few strategies used when we faced difficulties selling the products:
We walked around the campus with trays of our products, asking people around the rest area of
the campus if they were interested in buying our products.
We did a wide array of promotions. For instance, you get cheaper if you buy a complete set of
bruschetta of all three different toppings.
We did a few samples to display it in front of the stalls. We did this to allow people to see the real
product: how it looks like, if it’s too big or too small for their liking.
We also set up another small stalls at other universities such as Sunway University and also Inti
University to sell more of our products.
Also we gave out a small portions of our foods as samples for the customers to taste.
12. 7. PROMOTION
7.1 Marketing Message
My main marketing message is to earn profits so that we can help the disabled in the Lovely
Disabled Home. We sought for donations and also sponsorship from everywhere because we
wanted to try our very best to help the unfortunate to get what they need. The organization that we
are donating the profit and donations to is a disabled home organization. This organization is a
non-profit disabled center with the vision of providing a place to care for physical disabilities,
mental retardation and spastic children. They provide the handicapped friends a hindrance free
workplace and help them to get a healthy life style. But it required more helps especially moneys
and foods from the people outside the world like us. Thus, we’re doing this charity to help them
to achieve what they, our handicapped friends need.
7.2 Promotion Tools
There are a few tools that we used to promote our products such as posters, Facebook webpage
and also create an Instagram account to post beautiful and well-designed photos. The reason why
we choose Facebook and Instagram as our main social media tool is because people of all age
range are using all kind of social medias, especially Facebook.
13. Our facebook page has our member’s pictures and also all our products so that when people want
to know more about our products or stalls, they can just look up to facebook and search for our
stalls.
We also designed our own poster for our stalls.
14. 8. SPONSORSHIP
8.1 Sponsorship Targets
We have approached quite a number of individuals and corporate entities for sponsorship.
Family Members and Other Individuals
Sponsorship requests were both accepted and rejected by our own extended family members. A
few of them pitched in for donation but some refused to.
We also collected donations by passersby on the streets who wanted to contribute for the cause.
Contacted individuals:
-MC Tan: RM 300.00 (cash)
- Ong You Wai: RM450.00 (cheque)
- Donation collected on the streets: (rough amount) RM200.00 (cash)
15. Corporate Entities
We also approached quite a number of businesses to have our ingredients sponsored via phone
calls as well as e-mails. We mainly only contact sellers or suppliers of the needed ingredients.We
approached fruit companies, bakeries and grocers. But sadly, we were rejected by all of them.
Contacted companies:
- Asiafruits (Fruits)
- MBG Fruitshop (Fruits)
- Seng Chew Hup Kee (Fruits)
- Centrofresh (Fruits)
- Bee’s (Bread)
- LMC Bakery (Bread)
10.2 Approach Method
We sent out sponsorship letters, e-mails and contacted the above companies but we got no replies
from most of them. Some we approached them in person in stores but we were politely rejected.
We proceeded by approaching financially generous individuals who are interested in donating and
sponsoring for a cause. We briefly explained the objectives of this charity drive and the
organization we are to sponsor to them to give them a clearer idea of the project.
We also approached passersby on the streets and around campus with a donation box. We asked
for their kind contribution and thanked them for contributing to the cause.
9. DISTRIBUTION
9.1 Distribution of Product
After stocking up our ingredients they are chilled in an icebox and transported around in the cars
of our fellow group members Tan Wing Hoe and Ong Jia Min.
Our products are mainly fresh food that are usually sold directly out of the oven, or freshly sliced
and served cold. Our products may rot or harden or turn sour overtime. We refused to undergo any
delivery process, we only sell our products to our customers face-to-face in Taylor’s University,
Taylor’s College Subang Jaya, Sunway University and Inti University.
We have a booth set up in Taylor’s University, and our products are being transported in cars of
our members to be sold in other campuses or on the streets. We only sell our products in Taylor’s
University on the first three days of the charity drive (the 18th to the 20th). We split into groups,
some stayed by the booth while others walked around the campus with our products on food trays.
9.2 Distribution Time
16. Our products are being sold face-to-face (either by the booth, or on trays). We mainly serve snacks
that are easy to grab and eat on the go, so it certainly did not take long to have our products
transported to our customers.
To produce the crispiest bread we often offer to toast the bruschettas before selling them to our
customers. It usually takes only two minutes. We try not to take up our customers’ waiting time
most of the time.
9.3 Customers
Since we managed to use minimal time to distribute the food to our customers we tend to get more
attention from university students who wanted to buy grab-and-go food that allows them to eat
more conveniently in class or on the go.
We take a short amount of time to get ready, that allows us to handle a lot of customers at a time
without messing up the orders.
10. GREEN MEASURES
10.1 Environmentally Friendly Products
‘Green’ had been a trending word for the past few years and green measures had been adapted into
businesses as part of their contribution towards the environment. As part of it, we implied several
green measures in our 5-day charity drive.
First of all, our menus and stall decorations are all made using left over boards from our
architectural studios. The original colors of the boards are maintained with information written on
it clearly and precisely. Extra boards are used to make simple stands for the menus to save space.
Besides, our products are all prepared by ourselves except the bread which we got from a bakery.
This enables us to minimize the carbon footprint left as they are not made in bulk from a machine
in a factory.
10.2 Carbon Footprint Reduction
17. Additionally, to reduce our carbon footprint, we use polystyrene ice boxes to keep our food
materials fresh. We decided not to use freezers as it produces a lot of greenhouse gases
(chlorofluorocarbon ‘CFC’).
10.3 Waste Management
On top of that, we divide our wastes. Generally, our wastes can be categorized into 2 groups which
are food waste (fruit peel) and plastics (packaging and disposable gloves). Therefore, to simplify
the recycling process at the end of the day, our wastes are separated into 2 different bags: food
waste and plastics. All wastes are disposed into their respective bins which are located not more
than 30 feet from our stall.
18. 11. HUMAN RESOURCE PLANNING
Human resource planning management is a function in organization and as companies reorganize
to gain competitive edge, human resources plays a key role in helping companies deal with a
fast-changing competitive environment and the greater demand for quality employees.
Project Manager: Tan Wing Hoe
Finance Accountant: Ong Jia Min
Sales Executive: Ricco Soh Zheng Wei
Marketing Executive: Joyce Wee Yi Qin
Product Manager: Ong Eu Xuan
Position Task
Project Manager Plan
Organize
Lead
Control
Work as a team
Finance Accountant Provides financial information to
management and analysing accounting
data; preparing reports.
Cash and receipts.
Communicate with charity
organization
Sales Executive Responsible for the maximization of
sales for our products
Reach towards the customer directly.
Marketing Executive Developing marketing campaigns to
promote a product, service or idea.
Varied role that includes planning,
advertising, public relations, event
organization.
Product Manager Packaging
Product development, distribution,
sponsorship and research.
Investigates, selects, and drives the
development of products for an
organization.
19. 12. EVALUATION OF RESULTS
12.1 PROFIT AND LOSS
End of the charity drive, we had achieve our goal. As our chicken wings are the best seller of all
our products, and we earn a net profit of RM2000 and RM1000 as donation, and total RM3000.
For our loss in this charity drive is that we actually drop our food on the floor, so that we could
not sell our foods to the costumers. Moreover, another loss during this charity is actually our
sponsorship of ingredients, which we get all rejected by the bakery.
Chicken Wings Bruschetta Lemonade Fruitcups
Original Price Rm2.00 Rm1.00 Rm1.00 Rm2.00
Units 390 240 150 100
Rev Rm780 Rm240 Rm150 Rm200
Total Rm1370
Rm3620 – Rm1370 = RM2250
Chicken Wings Bruschetta Lemonade Fruitcups
Selling Price Rm5.00 Rm3.00 Rm3.00 Rm5.00
Units 390 240 150 100
Rev Rm1950 Rm720 Rm450 Rm500
Total Rm 3620
20. INCOME STATEMENT OF GROUP 3 CHARITY DRIVE
Revenue
Sales:
Chicken Wings RM1950
Bruschetta RM750
Lemonade RM300
Fruitcups RM500___
RM3620_
Less: Cost of goods sold
Chicken Wings RM780
Bruschetta RM250
Lemonade RM100
Fruitcups RM200__
RM1370
Gross Profit RM2250
Add: Donation and Sponsorship RM1000
Adjusted Gross Profit RM3250
Less: Operation Expenses
Typhoid Vaccination Injection RM250
Total Operating Expenses RM250
Net Profit RM3000