This research proposal examines the evolution of food culture in Malaysian night markets. It will compare traditional night market stalls to newer food trucks that have entered the market. The research aims to explore how differences in food presentation and preparation attract different target groups. It will also question whether food trucks are just a passing trend or will significantly impact Malaysia's food culture over time by potentially causing the loss of originality in traditional dishes. The research will be conducted through observation of food stalls and trucks as well as interviews with consumers.