The document discusses LATTC's 2009-2010 budget, enrollment targets, and strategic planning priorities. It notes that the college reduced spending by $500,000 to balance the budget for 2009-2010 and offered limited summer and no winter classes. Projections show a deficit being covered by reserves. Top enrollment and resource priorities include basic skills, job placement assistance, and expanding alternative course delivery and marketing. A prioritized list of five resource requests is presented, with certifying culinary faculty as chefs being the top request.