This recipe provides instructions for making Butchi de Leche, a Filipino dessert of malagkit rice flour balls filled with custard and coated in sesame seeds. The custard filling is made by cooking flour, cornstarch, condensed milk, egg yolks, and butter substitute over low heat until thickened. The malagkit rice flour dough is shaped into balls, filled with the custard, and rolled in sesame seeds before being deep fried until golden brown. Butchi de Leche is a treat made with high quality ingredients from FERNA Corporation, a certified food ingredients specialist.