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Norwegian Almond Bars
Ingredients:
Crust
1  teaspoon  baking  powder
1  teaspoon  salt
3/4  cup  granulated  sugar
3/4  cup  unsalted  butter,  at  room  tem-­
perature
Filling
1/2  cup  mashed  potatoes,  cold
1  1/4  cups  powdered  sugar,  sifted
1  1/2  cups  ground  almonds
1  teaspoon  ground  cinnamon
1/2  teaspoon  ground  cardamom
1  tablespoon  water
1  egg,  separated
Directions:
1
Preheat  oven  to  375F  .
2
Sift  together  dry  ingredients  for  crust.  Cut  in  butter  until  
mixture  resembles  small  peas.
3
Press  3/4  of  this  mixture  into  an  ungreased  9  x  13  inch  
pan.  Reserve  remaining  crust  mixture.
4
Bake  10  minutes.  Place  pan  on  wire  rack  to  cool  slightly.
5
Blend  together  mashed  potatoes,  powdered  sugar,  
almonds,  spices,  water  and  egg  white.  Mix  thoroughly.
6
Gently  spread  mixture  evenly  over  partially  baked  crust.
7
Combine  remaining  crust  mixture  and  egg  yolk.  Press  
8
Bake  20-­25  minutes.
9
Cut  into  bars  while  still  warm.
A bar “cookie” made with
mashed potatoes. Next time
you make mashed
potatoes, make a little extra
to prepare this dessert.
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long as I can remember and thought journalism would be the
perfect way for me to turn this passion into a profession.
Last year I began writing for a community newspaper and seeing
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Latest Happenings at Celebrate Living History Sem 1: 2013

  • 1. Norwegian Almond Bars Ingredients: Crust 1  teaspoon  baking  powder 1  teaspoon  salt 3/4  cup  granulated  sugar 3/4  cup  unsalted  butter,  at  room  tem-­ perature Filling 1/2  cup  mashed  potatoes,  cold 1  1/4  cups  powdered  sugar,  sifted 1  1/2  cups  ground  almonds 1  teaspoon  ground  cinnamon 1/2  teaspoon  ground  cardamom 1  tablespoon  water 1  egg,  separated Directions: 1 Preheat  oven  to  375F  . 2 Sift  together  dry  ingredients  for  crust.  Cut  in  butter  until   mixture  resembles  small  peas. 3 Press  3/4  of  this  mixture  into  an  ungreased  9  x  13  inch   pan.  Reserve  remaining  crust  mixture. 4 Bake  10  minutes.  Place  pan  on  wire  rack  to  cool  slightly. 5 Blend  together  mashed  potatoes,  powdered  sugar,   almonds,  spices,  water  and  egg  white.  Mix  thoroughly. 6 Gently  spread  mixture  evenly  over  partially  baked  crust. 7 Combine  remaining  crust  mixture  and  egg  yolk.  Press   8 Bake  20-­25  minutes. 9 Cut  into  bars  while  still  warm. A bar “cookie” made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert. Follow Us
  • 2. Hello everyone! My name is Melissa Haber and I am studying journalism at Swinburne University. I have enjoyed writing for as long as I can remember and thought journalism would be the perfect way for me to turn this passion into a profession. Last year I began writing for a community newspaper and seeing direction I wanted my life to take. When I came across Celebrate Living History, I knew I wanted to be a part of it. Founder Bev Wilkinson recognised that seniors have many interesting stories to tell and that they should be shared with the world. I am thrilled to be involved in such a wonderful project and I community. Follow Us