Mango salad is a simple recipe that highlights the unique delicious flavor, fragrance, and health benefits of mangoes. The salad includes ripe mangoes, tomatoes, leeks or spring onions, and lettuce tossed with a dressing of sukang pinakurat vinegar, sugar, salt, and pepper. Mangoes are known as the "king of fruits" for their attractive color and richness in vitamins and minerals. This mango salad is a light and refreshing side dish that can be served with fried meals.

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Mango Salad Recipe
Go o gle+
Mango Salad
by Nona Lema
Mango is known as the 'king of the f ruits' because of its unique delicious f lavor, f ragrance, taste, attractive
color and health promoting qualities, very rich in vitamins and minerals. Try this very simple mango salad
recipe. Serve it with your f avorite f ried dish.
2 pcs ripe mangoes
6 pcs ripe tomatoes (chopped).
1/4 cups chopped leeks or spring onions
lettuce
For dressing:

2. 2 tbsp sukang pinakurat or any vinegar
2 tbsp sugar
salt and pepper to taste
1. Peel mangoes. Scoop out f lesh. Set aside.
2. In a mixing bowl, combine together mango pieces, chopped
tomatoes, chopped leeks or spring onions, and lettuce.
3. To make the dressing, just combine the vinegar and sugar. Season with salt and pepper. Pour the
dressing to your salad. Serve.