This recipe combines mango float and mango sago into a creamy layered dessert. It involves cooking sago pearls in water and sugar, mixing condensed milk with cream, and layering the ingredients of crushed graham crackers, cream mixture, sliced mango and sago in individual glasses. The finished dessert is chilled and garnished with mango, sago and chocolate wafer sticks to serve.

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Mango Pearl Layers Recipe
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Mango Pearl Layers Recipe
When you mix the popular dessert Mango Float with the equally ref reshing drink of mango sago, what will
you get is a deliciously sweet and creamy dessert in a f lash.
2 cups all-purpose cream
1¼ cups condensed milk
1½ cup cooked sago, small
2 ripe mangoes, (thinly sliced)
1 pack crushed graham crackers
chocolate waf er sticks f or garnish

2. 1. Cook 1½ cups sago in 3 cups boiling water. (Like it sweeter? Add
½ cup of brown sugar.) Stir constantly to avoid clumping. Boil until
the sago pearls turns translucent. Rinse in cold water. Drain.
2. In a bowl, pour in all-purpose cream and gradually add condensed milk. Mix until well blended.
3. Fold in half of the sago to the cream mixture.
4. Start assembling the layers by putting a thick layer of crushed graham crackers on the bottom of
individual glasses, pour cream mixture, top with sliced mangoes, and sprinkle with sago. Repeat process to
make 2 or 3 layers, ending with sprinkle of crushed graham crackers on top.
5. Garnish with sliced mango, a dollop of sago, and chocolate waf er stick. Chill and serve.