CAFOD is asking people to fundraise for their projects in Brazil and around the world for Harvest Fast Day 2009 by using their online resources which include music, games, films and Brazilian recipe ideas. The document provides tips for fundraising and several Brazilian recipe options to try including breads, desserts and drinks.
The document provides recipes and party ideas for hosting a Brazilian carnival themed party to support CAFOD's work. It includes recipes for traditional Brazilian foods like Pão de Queijo (cheese rolls), Quindim (coconut pie), and drinks like Fruit Punch and Limonada Suiça (Brazilian lemonade). Party tips encourage selling the food and drinks to raise funds while educating guests about CAFOD's work in Brazil.
The document provides recipes for several Brazilian foods and drinks including:
1) Pão de Queijo, a cheese bread made from tapioca flour, vegetable oil, water, salt, egg, yogurt, and parmesan cheese.
2) Quindim, a coconut pie made from sugar, desiccated coconut, butter, egg yolks, and egg whites.
3) Biscoitos de Maizena, sweet corn flour biscuits made from cornflour, salt, sugar, egg, vanilla extract, and butter.
4) Several drink recipes including fruit punch, black cow, and Brazilian lemonade.
This document provides recipes for several desserts featuring vanilla ice cream. It includes recipes for Strawberry Ice Cream Shortcakes, Peanut Butter-Banana Ice Cream Bites, Nut-crusted Key Lime Ice Cream Cupcakes, Brownie Ice Cream Sundae Cake, Tiramisu Ice Cream Cake, and Homemade Vanilla Bean Ice Cream. The document provides instructions and lists of ingredients for each recipe. Photographs accompany some of the recipes to illustrate the finished dishes.
The document provides recipes for several healthy desserts including strawberry shortcakes, frozen peanut butter pie, pumpkin pie pudding, and lemon berry parfaits. For each recipe, the ingredients and preparation instructions are listed. The document encourages readers to pick up party platters and more from Foodtown markets for their next get-together. Brief descriptions and photos accompany each recipe.
This document contains 19 recipes submitted by Shirley McNevich and others. The recipes include dishes like Puffed Broccoli, Citrus Punch, Pizza Potatoes, Cranberry Pineapple Jell-O, Deluxe Shoo Fly Pie, and Pumpkin Crunch. Most recipes provide a list of ingredients and instructions for combining, baking, and serving the food items.
This document provides recipes for 12 different pie varieties, including:
1) Deluxe Dutch Apple Pie loaded with apples, brown sugar, and sour cream, topped with a streusel topping.
2) Royal Lemon Meringue Pie with a creamy lemon filling and piled high meringue made with 5 egg whites.
3) Mom's Double-Crust Lemon Pie made with a buttery crust and tangy lemon custard filling.
4) Traditional Pecan Pie packed with pecans in a brown sugar and corn syrup filling.
CAFOD is asking people to fundraise for their projects in Brazil and around the world for Harvest Fast Day 2009 by using their online resources which include music, games, films and Brazilian recipe ideas. The document provides tips for fundraising and several Brazilian recipe options to try including breads, desserts and drinks.
The document provides recipes and party ideas for hosting a Brazilian carnival themed party to support CAFOD's work. It includes recipes for traditional Brazilian foods like Pão de Queijo (cheese rolls), Quindim (coconut pie), and drinks like Fruit Punch and Limonada Suiça (Brazilian lemonade). Party tips encourage selling the food and drinks to raise funds while educating guests about CAFOD's work in Brazil.
The document provides recipes for several Brazilian foods and drinks including:
1) Pão de Queijo, a cheese bread made from tapioca flour, vegetable oil, water, salt, egg, yogurt, and parmesan cheese.
2) Quindim, a coconut pie made from sugar, desiccated coconut, butter, egg yolks, and egg whites.
3) Biscoitos de Maizena, sweet corn flour biscuits made from cornflour, salt, sugar, egg, vanilla extract, and butter.
4) Several drink recipes including fruit punch, black cow, and Brazilian lemonade.
This document provides recipes for several desserts featuring vanilla ice cream. It includes recipes for Strawberry Ice Cream Shortcakes, Peanut Butter-Banana Ice Cream Bites, Nut-crusted Key Lime Ice Cream Cupcakes, Brownie Ice Cream Sundae Cake, Tiramisu Ice Cream Cake, and Homemade Vanilla Bean Ice Cream. The document provides instructions and lists of ingredients for each recipe. Photographs accompany some of the recipes to illustrate the finished dishes.
The document provides recipes for several healthy desserts including strawberry shortcakes, frozen peanut butter pie, pumpkin pie pudding, and lemon berry parfaits. For each recipe, the ingredients and preparation instructions are listed. The document encourages readers to pick up party platters and more from Foodtown markets for their next get-together. Brief descriptions and photos accompany each recipe.
This document contains 19 recipes submitted by Shirley McNevich and others. The recipes include dishes like Puffed Broccoli, Citrus Punch, Pizza Potatoes, Cranberry Pineapple Jell-O, Deluxe Shoo Fly Pie, and Pumpkin Crunch. Most recipes provide a list of ingredients and instructions for combining, baking, and serving the food items.
This document provides recipes for 12 different pie varieties, including:
1) Deluxe Dutch Apple Pie loaded with apples, brown sugar, and sour cream, topped with a streusel topping.
2) Royal Lemon Meringue Pie with a creamy lemon filling and piled high meringue made with 5 egg whites.
3) Mom's Double-Crust Lemon Pie made with a buttery crust and tangy lemon custard filling.
4) Traditional Pecan Pie packed with pecans in a brown sugar and corn syrup filling.
The document provides recipes for several traditional Greek dishes and sweets. Moussaka is described as an eggplant or potato-based dish with layers of meat sauce and béchamel sauce. Greek salad contains tomatoes, cucumbers, onion, feta cheese and olives seasoned with oil and oregano. Spanakopita is a spinach and feta cheese pie wrapped in phyllo pastry. Baklava is a sweet pastry made of phyllo layers filled with nuts and soaked in syrup.
The document is a magazine called Dainty Obsessions that is distributed in parts of the Midwest. It contains real wedding features and photos, as well as original content to connect brides with local wedding professionals. The magazine is distributed in book stores, grocery stores, and at wedding vendor locations in Minnesota, Iowa, Nebraska, North Dakota, South Dakota, and Wyoming.
Have you ever heard of "carrot cake?" Did you know carrot can be used to prepare a very tasty dish known as Carrot Cake also?
Yes... we have got a unique 'Vegan Carrot Cake" recipe for you-https://bit.ly/3mIW6O0
The document provides recipes for several dishes that feature bananas as a main ingredient. This includes banana bread, banana oatmeal chocolate chip cookies, banana pancakes with caramel, Thai banana soup, a banana cocktail, banana cranberry muffins, Kentucky banana pudding, a banana blast smoothie, cocoa cake with bananas, and tiramisu with banana spread. The recipes provide lists of ingredients and instructions for making each of the banana-centered dishes.
This document provides a list of ingredients in various languages and measurements. It then provides recipes for several dishes including:
1. A muffin recipe made with chestnut flour, wheat flour, walnuts, apple, milk, water, and plum oil.
2. A royal gala apple tart recipe made with pastry, apples, butter, vanilla ice cream, and plum oil.
3. A pumpkin tart recipe made with pastry, pumpkin, parmesan, thyme, egg, and plum oil.
4. A pear cake recipe made with pears, flour, sugar, eggs, milk, and plum oil.
The document contains over a dozen additional recipes for dishes such as
The document provides recipes from different schools across Europe. It includes recipes for traditional cupcakes from various countries like England, Finland, Germany, Greece, Ireland, Italy, Poland, Portugal, Spain, and Wales. The recipes are for items like cupcakes, biscuits, pasties, porridge, mixed fruit soup, sausages, fruit salad, waffles, bread, spinach pie, colcannon, and strangozzi pasta. The document shares the ingredients and instructions for each cultural recipe.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on November 22, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
This document provides recipes that incorporate various tequilas. The first recipe is for a Maple Tequila Pound Cake that uses De La Tierre Maple Tequila Liqueur. Other recipes include an Avion Espresso Cake, Diva Tequila Chocolate Citrus Truffles, a Mestizo Mezcal Holiday Ham, Cranberry and Orange Diva Tequila Scones, and more. All recipes pair tequilas with various ingredients for cakes, desserts, main dishes, and more.
The document discusses concerns about declining bee populations and increasing honey prices. It notes that bee colonies have collapsed by up to 30% in the US and 80% in Spain from a phenomenon called colony collapse disorder (CCD). Scientists are exploring the combination of usual bee ailments like mites and parasites, along with exposure to pesticides, fungicides and insecticides from flowers, as potential causes. The EU has enacted a moratorium on some neonicotinoid pesticides. Experts warn that environmental stressors like pollution, chemicals and lack of nutrition have weakened bees' immunity. While CCD has not been reported in South Africa, honey production has still fallen there from 4,500 tons pre-1980 to around
This document provides recipes for 33 appetizers, breads, edible arrangements, wraps, sandwiches, drinks and sweet treats. Some highlights include walnut-stuffed dates, no-bake coconut and date balls, pizza pops, pepperoni bread, chicken fajitas, fruit and vegetable kebabs, ready-to-go wraps, mini chicken bagel burgers, toaster pitta pockets, and an "iPod sandwich". The recipes are simple and use common ingredients, with steps children can help with. Color photos or drawings accompany many of the recipes.
The document provides details about a hospitality assignment submitted by Pooja S. Vaishya. It includes an acknowledgment thanking teachers and colleagues for their assistance. It then describes three different food and beverage establishments - a coffee shop, Café Coffee Day, and Bottles and Chimney bar. It also includes a proposed three course menu for breakfast, lunch, or dinner along with the appropriate table settings.
The document is a cookbook from a school partnership project containing recipes from different European countries for Christmas, Carnival and Easter. It includes recipes such as Christmas pastry rings and cookies from Bulgaria, Kourabiedes cookies from Greece, pumpkin-pastry from Italy, and Vasilopita bread from Greece containing a hidden coin. The recipes represent traditions and foods typical for winter holidays in each country.
This document contains recipes and instructions for making various fruitcakes. It provides tips for making fruitcake, including soaking the fruit and nuts in liquor beforehand, baking at a low temperature, cooling completely before storing, and storing in liquor to allow the cake to mature and develop flavor over several months. The recipes included range from traditional fruitcakes to variations like a sugarless version and miniature individual cakes.
This document provides a recipe for traditional Polish poppy seed rolls. It includes ingredients for the poppy seed filling such as poppy seeds, sugar, honey, raisins, nuts, and orange peel. It also includes ingredients and instructions for the yeast dough such as flour, sugar, yeast, eggs, milk, salt, and margarine. The instructions describe how to prepare the poppy seed filling by boiling and grinding the poppy seeds, then mixing in the other ingredients. The dough is made by mixing the yeast with milk and flour then adding the remaining ingredients. The dough is divided and rolled out with the filling added before baking.
Ever wanted to host the perfect dinner party and have no idea what to serve? Watch this slideshow to learn how to make all this delicious food. We've done everything for you including the shopping list. Save yourself time, sit back with a coffee and enjoy watching our slideshow.
This recipe provides instructions for making an apple-cranberry crisp. It calls for mixing flour, oats, brown sugar, butter, cinnamon and a pinch of salt to make the crumble topping. The filling consists of apples, dried cranberries, lemon juice, orange zest, cinnamon, nutmeg, sugar, flour and salt. The filling is baked in a dish with the crumble topping spread over top. It bakes for 40 minutes until the topping browns and filling bubbles.
10 Low Carb Diet Dessert Recipes That Won't Expand Your WaistlineSusan Campbell
Are you looking to improve your health, feel better, and have more energy? Are you currently following a Low-Carb Diet and looking for heavenly dessert recipes that won’t expand your waistline?
Here are 10 of the most delicious Low Carb Diet dessert recipes that won't expand your waistline and won't sabotage your diet. You can now enjoy your favorite desserts without sacrificing a lot on your diet.
Here are the few recipes included:
Low Carb Coconut Cream Pie
Low Carb Zucchini Brownies
Low Carb Cherry Cobblers
and a lot more!
Sign Up for Free Weight Loss Starter Kit: http://goo.gl/VZxIOs
#desserts #recipes #lowcarb #diet
The document provides recipes for several traditional Greek dishes and sweets. Moussaka is described as an eggplant or potato-based dish with layers of meat sauce and béchamel sauce. Greek salad contains tomatoes, cucumbers, onion, feta cheese and olives seasoned with oil and oregano. Spanakopita is a spinach and feta cheese pie wrapped in phyllo pastry. Baklava is a sweet pastry made of phyllo layers filled with nuts and soaked in syrup.
The document is a magazine called Dainty Obsessions that is distributed in parts of the Midwest. It contains real wedding features and photos, as well as original content to connect brides with local wedding professionals. The magazine is distributed in book stores, grocery stores, and at wedding vendor locations in Minnesota, Iowa, Nebraska, North Dakota, South Dakota, and Wyoming.
Have you ever heard of "carrot cake?" Did you know carrot can be used to prepare a very tasty dish known as Carrot Cake also?
Yes... we have got a unique 'Vegan Carrot Cake" recipe for you-https://bit.ly/3mIW6O0
The document provides recipes for several dishes that feature bananas as a main ingredient. This includes banana bread, banana oatmeal chocolate chip cookies, banana pancakes with caramel, Thai banana soup, a banana cocktail, banana cranberry muffins, Kentucky banana pudding, a banana blast smoothie, cocoa cake with bananas, and tiramisu with banana spread. The recipes provide lists of ingredients and instructions for making each of the banana-centered dishes.
This document provides a list of ingredients in various languages and measurements. It then provides recipes for several dishes including:
1. A muffin recipe made with chestnut flour, wheat flour, walnuts, apple, milk, water, and plum oil.
2. A royal gala apple tart recipe made with pastry, apples, butter, vanilla ice cream, and plum oil.
3. A pumpkin tart recipe made with pastry, pumpkin, parmesan, thyme, egg, and plum oil.
4. A pear cake recipe made with pears, flour, sugar, eggs, milk, and plum oil.
The document contains over a dozen additional recipes for dishes such as
The document provides recipes from different schools across Europe. It includes recipes for traditional cupcakes from various countries like England, Finland, Germany, Greece, Ireland, Italy, Poland, Portugal, Spain, and Wales. The recipes are for items like cupcakes, biscuits, pasties, porridge, mixed fruit soup, sausages, fruit salad, waffles, bread, spinach pie, colcannon, and strangozzi pasta. The document shares the ingredients and instructions for each cultural recipe.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on November 22, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
This document provides recipes that incorporate various tequilas. The first recipe is for a Maple Tequila Pound Cake that uses De La Tierre Maple Tequila Liqueur. Other recipes include an Avion Espresso Cake, Diva Tequila Chocolate Citrus Truffles, a Mestizo Mezcal Holiday Ham, Cranberry and Orange Diva Tequila Scones, and more. All recipes pair tequilas with various ingredients for cakes, desserts, main dishes, and more.
The document discusses concerns about declining bee populations and increasing honey prices. It notes that bee colonies have collapsed by up to 30% in the US and 80% in Spain from a phenomenon called colony collapse disorder (CCD). Scientists are exploring the combination of usual bee ailments like mites and parasites, along with exposure to pesticides, fungicides and insecticides from flowers, as potential causes. The EU has enacted a moratorium on some neonicotinoid pesticides. Experts warn that environmental stressors like pollution, chemicals and lack of nutrition have weakened bees' immunity. While CCD has not been reported in South Africa, honey production has still fallen there from 4,500 tons pre-1980 to around
This document provides recipes for 33 appetizers, breads, edible arrangements, wraps, sandwiches, drinks and sweet treats. Some highlights include walnut-stuffed dates, no-bake coconut and date balls, pizza pops, pepperoni bread, chicken fajitas, fruit and vegetable kebabs, ready-to-go wraps, mini chicken bagel burgers, toaster pitta pockets, and an "iPod sandwich". The recipes are simple and use common ingredients, with steps children can help with. Color photos or drawings accompany many of the recipes.
The document provides details about a hospitality assignment submitted by Pooja S. Vaishya. It includes an acknowledgment thanking teachers and colleagues for their assistance. It then describes three different food and beverage establishments - a coffee shop, Café Coffee Day, and Bottles and Chimney bar. It also includes a proposed three course menu for breakfast, lunch, or dinner along with the appropriate table settings.
The document is a cookbook from a school partnership project containing recipes from different European countries for Christmas, Carnival and Easter. It includes recipes such as Christmas pastry rings and cookies from Bulgaria, Kourabiedes cookies from Greece, pumpkin-pastry from Italy, and Vasilopita bread from Greece containing a hidden coin. The recipes represent traditions and foods typical for winter holidays in each country.
This document contains recipes and instructions for making various fruitcakes. It provides tips for making fruitcake, including soaking the fruit and nuts in liquor beforehand, baking at a low temperature, cooling completely before storing, and storing in liquor to allow the cake to mature and develop flavor over several months. The recipes included range from traditional fruitcakes to variations like a sugarless version and miniature individual cakes.
This document provides a recipe for traditional Polish poppy seed rolls. It includes ingredients for the poppy seed filling such as poppy seeds, sugar, honey, raisins, nuts, and orange peel. It also includes ingredients and instructions for the yeast dough such as flour, sugar, yeast, eggs, milk, salt, and margarine. The instructions describe how to prepare the poppy seed filling by boiling and grinding the poppy seeds, then mixing in the other ingredients. The dough is made by mixing the yeast with milk and flour then adding the remaining ingredients. The dough is divided and rolled out with the filling added before baking.
Ever wanted to host the perfect dinner party and have no idea what to serve? Watch this slideshow to learn how to make all this delicious food. We've done everything for you including the shopping list. Save yourself time, sit back with a coffee and enjoy watching our slideshow.
This recipe provides instructions for making an apple-cranberry crisp. It calls for mixing flour, oats, brown sugar, butter, cinnamon and a pinch of salt to make the crumble topping. The filling consists of apples, dried cranberries, lemon juice, orange zest, cinnamon, nutmeg, sugar, flour and salt. The filling is baked in a dish with the crumble topping spread over top. It bakes for 40 minutes until the topping browns and filling bubbles.
10 Low Carb Diet Dessert Recipes That Won't Expand Your WaistlineSusan Campbell
Are you looking to improve your health, feel better, and have more energy? Are you currently following a Low-Carb Diet and looking for heavenly dessert recipes that won’t expand your waistline?
Here are 10 of the most delicious Low Carb Diet dessert recipes that won't expand your waistline and won't sabotage your diet. You can now enjoy your favorite desserts without sacrificing a lot on your diet.
Here are the few recipes included:
Low Carb Coconut Cream Pie
Low Carb Zucchini Brownies
Low Carb Cherry Cobblers
and a lot more!
Sign Up for Free Weight Loss Starter Kit: http://goo.gl/VZxIOs
#desserts #recipes #lowcarb #diet
Eco Sun Wind provides renewable energy systems and services for homes, businesses, and large-scale projects. They offer solar panels, wind turbines, battery storage solutions, and mobile power generators that produce clean electricity. Eco Sun Wind also provides consulting and engineering services for solar and wind farms worldwide.
Sempo | El papel influencial del Search Marketingsearch congress
The document discusses the influential role of search marketing in the social web era. It lists many online marketing practices and technologies used by users to share content, feelings, opinions and experiences on social media. These include social tagging, sharing, listing, collaborating, posting, rating, voting, ranking, uploading, commenting, bookmarking, and linking. It emphasizes developing a new mindset for contemporary marketers focused on listening, referrals, social networks, word of mouth, engagement, and knowledge sharing.
This document contains the lyrics to the song "What a Wonderful World" by Louis Armstrong. The song expresses appreciation for the natural beauty of the world from trees and skies to the colors of the rainbow. It also finds beauty in human interactions from shaking hands and saying hello to watching babies grow. The lyrics convey an overall sense of wonder and gratitude for living in such a wonderful world.
The document discusses the "developer's dilemma" of what mobile applications to build. It suggests considering building applications, open APIs, community, platforms, services, experiences, and business models. The author is a mobile apps expert who has worked with many companies. He advocates building applications that exploit context like location and social networks. Opportunities for 2009 include mobilized social apps, video apps, enterprise social software, and cloud computing. Mobile drivers going forward include improved devices, greater dependency on web 2.0, more data-friendly pricing, app stores, and increased user participation.
The document discusses several projects involving analyzing organizational websites and portals and providing recommendations for improvements. It describes conducting workshops and interviews to understand user needs and analyze performance, developing tools to assess consistency, and providing reports and recommendations including developing scenarios and personas to address organizational issues. The document emphasizes the importance of understanding user expectations and needs, performing thorough analysis, and providing well-supported recommendations to optimize websites and online user experiences.
CAFOD is asking people to fundraise for their projects in Brazil and around the world for Harvest Fast Day 2009 by using their online resources which include music, games, films and Brazilian recipe ideas. The document provides tips for fundraising and several Brazilian recipe options to try including breads, desserts and drinks.
This document contains recipes for several baked goods:
- Buttermilk cinnamon rolls that are made with a yeast dough rolled up with a brown sugar and butter filling.
- Baklava made of layers of phyllo dough and nuts baked with a honey syrup.
- A buttermilk flaky pie crust made with butter, flour, salt, and ice water.
- An almond cream puff ring made of a cream puff dough formed in a ring shape and filled with a vanilla pudding and whipped cream mixture.
- A vegetable filo pie filled with steamed mixed vegetables and feta cheese baked within layers of phyllo dough.
The first document provides recipes for 4 different chicken dishes - chicken cordon bleu, taco chicken, pasta recipes with chicken and vegetables. The second document describes recipes for beef wellington, pasta bakes and desserts including a fudge brownie trifle and ice cream sandwiches. The final document provides a recipe for a simple iced tea made with Earl Grey tea, orange slices, sugar and optional rose water.
Festmahl zur Trump-Amtseinführung: Die RezepteFunkeBerlin
This document provides recipes for a Maine lobster and Gulf shrimp dish that serves 10 people. It includes ingredients and instructions for preparing 5 Maine lobsters, 20 Gulf shrimp, fava beans, butternut squash, potato dumplings, and a saffron lobster sauce. Additional recipes are provided for a peanut crumble, potato dumplings, and saffron lobster sauce. The document also provides detailed instructions for preparing each component and plating the final dish.
This document provides recipes for 13 desserts, including chocolate snack blocks, lemon cremes, quick peach dessert, and cranberry parfait. For each recipe, the document lists ingredients and preparation instructions, and provides nutritional information like calories, fat, and carbohydrates per serving. It appears to be part of a larger manual on dessert recipes purchased from the website Worldatos.com.
This document provides a recipe for Plank-Grilled Sweet Soy Salmon. The summary is:
The recipe calls for marinating wild salmon fillets in a mixture of soy sauce, sake, mirin, sugar, scallions and ginger. The salmon is then placed skin-side down on a soaked grilling plank and cooked over indirect heat until just cooked through. The plank is used to serve the salmon. The recipe notes that using a plank keeps the fish from sticking to the grill and imparts a subtle smoky flavor.
This document contains recipes for several desserts:
1) A mint chocolate pudding pie made with chocolate pudding, whipped topping, mint candies and a chocolate crust.
2) An apple pie with a filling of apples, cream cheese and spices wrapped in two pie crusts.
3) A peanut butter pie with a cookie crust filled with a creamy peanut butter and cream cheese mixture.
4) A pumpkin ice cream pie layered with butter pecan ice cream, pumpkin filling and caramel topping.
The document provides several dessert recipes using natural ingredients like xylitol, chocolate, nuts, and dried fruit. The recipes include an easy cheesecake, chocolate clusters, chocolate cake with ganache frosting, zucchini chocolate chip cookies, and ginger cookies. Non-chocolate desserts include pumpkin pie, blueberry tapioca, and pecan cake. Additional sections provide smoothie, drink, and snack recipes.
This document provides recipes for several traditional Greek Christmas sweets including baklava, kourabiedes, melomakarona, troufakia, diples/xerotigana, and vasilopita. Baklava is a sweet pastry made of layers of phyllo filled with nuts and sweetened with syrup. Kourabiedes are butter cookies with almonds. Melomakarona are cookies with honey syrup and walnuts. Troufakia are treats made with chocolate, biscuits, and walnuts. Diples/Xerotigana are dough rolled into thin strips, fried, and dipped in syrup. Vasilopita is a traditional yeast cake with
Consider incorporating delicious recipes like toffee caramel apple dip, bacon-wrapped apricots, caramel apple cheesecakes, and sweet potato crostini into your holiday party. Bon appetit!
The document provides recipes for holiday appetizers, main dishes, sides, and desserts. The appetizer recipes include a toffee caramel apple dip, bacon-wrapped apricots with cranberry sauce, and candied smoked paprika cherry tomatoes on crostini. The main dish is a cranberry orange Christmas ham. Side dishes include four cheese macaroni, sweet potato crostini, and a wild rice, cranberry and pecan stuffed winter squash. Dessert recipes are a caramel apple cheesecake and pumpkin chocolate chip cookies. The recipes utilize seasonal ingredients like cranberries, apples, pumpkin, squash and include both meat and vegetarian options.
This document contains recipes for several desserts:
- Pumpkin muffins made with flour, pumpkin, sugar, eggs, baking powder, oil, cinnamon, and nutmeg.
- Baked potato skins topped with bacon, cheddar cheese, sour cream, and green onions.
- Banana cream pie with a graham cracker crust, filling made from milk, eggs, sugar, and cornstarch, and sliced bananas and whipped cream.
- Crema de fruta, a layered dessert with sponge cake, custard, fruit cocktail, and fruit-flavored gelatin.
- New York-style cheesecake with cream cheese, sugar, flour, eggs, sour cream, and
This document provides recipes for several Spanish and Italian dishes:
1) Zabaglione with fresh raspberries is a thick cream dessert from Italy made with wine and matcha.
2) Vanilla ice cream is made with milk, cream, eggs, sugar and vanilla seeds.
3) Ali Oli is a garlic mayonnaise sauce from Spain and Lebanon made with egg, garlic, oil and vinegar.
4) Vitello Tonnato combines veal and tuna in a sauce made from hard boiled eggs, anchovies, capers and olive oil.
This document provides recipes for various meals and snacks for Week 19, including breakfast, lunch, dinner and dessert options. It includes recipes for avocado deviled eggs, basil parmesan bacon and egg cups, sausage and butternut squash frittata, "apple cider" donuts, fluffy keto pancakes, bacon and olive quiche, smoked shrimp, grilled salmon with avocado salsa, mahi mahi burgers and more. Nutritional information including calories, fat, protein and carbohydrates is provided for each recipe.
This document provides recipes for a 5-course Italian vegetarian meal including: pumpkin ravioli with sauce, Caesar salad, bruschetta, tiramisu, and amaretti cookies. The recipes include ingredients and instructions for making each dish.
The document provides a week's worth of recipes organized by meal (breakfast, lunch, dinner, snacks, desserts) including dishes like chocolate oatmeal, hummingbird cake, salmon casserole, breakfast burritos, and cinnamon stars. It includes the ingredients, preparation instructions, nutrition information for each recipe. The recipes offer a variety of options for people following a ketogenic or low-carb diet.
The document provides recipes for various paleo desserts and snacks, including brownies, cookies, bars, puddings, cakes, and ice cream made from almond flour, coconut, eggs, honey, cocoa powder, and other paleo-friendly ingredients. Detailed instructions are given for preparing each recipe, including ingredients lists and step-by-step preparation methods. The recipes offer options for both sweet and savory paleo treats.
Plump Belgian waffles are topped with fresh fruit and whipped cream to make a sweet breakfast or an elegant dessert. Find Quick & Easy Belgian Waffle And Fruit Recipes!
Liturgy resource for use in collective worship, reflections and assemblies for youth groups and secondary schools - with prayers, poems and images.
Produced for Harvest Fast Day 2009
Liturgy resources for reflections at Harvest Fast Day - using the words of a poem from Brazil, prayers and images, these resources will help you think about why we are fundraising.
Produced for Harvest Fast Day 2009
Fabiana lives with her mum (Marcia), Dad (Jordevan) and her pet dog in a village in the Amazon Rainforest in Brazil.
Produced for Harvest Fast Day 2009
In Galpao, Recife, we support an innovate youth project that gives hope for the future to the children and young people here.
Through dance, drumming and educational workshops, a forward-thinking eco-action project and many more activities, the young people here can take control of their lives and bring hope for the future.
Produced for Harvest Fast Day 2009
Join the online campaign with CAFOD for peace in Colombia. Millions of Colombians have suffered in the violence and fled their homes during decades of war. Have your say. Call for peace NOW!
Rajalakshmi (15) from India has had her life turned around by CAFOD support - she now goes to school. Her village has been re-built to withstand the effects of climate change, and her home doesn't flood anymore. Find out all about how her life has changed.
Catarina (14) lives in Guatemala - find out about her life, and how CAFOD is supporting her family and her village to generate income from handicrafts and weaving, and live more sustainably
Find out what Big Deal reporters Jo and Eileen got up to visiting CAFOD\'s work in Cambodia; travelling by tuk tuk, meeting young people in the capital Phnom Penh, and don’t miss the dancing at the Happy Happy School!
CAFOD working on Climate Change - photopackcafodbigdeal
CAFOD\'s working on Climate Change in various ways - and part of CAFOD\'s work with the world\'s poorest people is to help them adapt to climate change, and cope with lifestyle changes and in emergencies.
Use this slideshow to talk about climate change and the effects on people who live in poverty.
For more info, visit: www.cafod.org.uk/bigdeal
CAFOD's latest Climate Change Photopack - an insight into how climate change is impacting on the lives of the world's poorest people - and what CAFOD is doing about it! visit www.cafod.org.uk/bigdeal
CAFOD works to tackle climate change by supporting people living in poverty - they are often affected first and worst by climate change. Also CAFOD assists people in adapting to climate changes. CAFOD campaigns to prevent climate change, and works to educate people, and help people live more sustainably.
liveit 2008 - Mike Edwards on Climate Change!cafodbigdeal
Mike Edwards presents the climate change issue, encouraging young people to take action - in their lifestyles, and by lobbying their MPs. Find out more about the climate science, and CAFOD policy on the issue!
Go green with CAFOD - Anolaska in Zambiacafodbigdeal
A solar-powered water pump was installed in a village in Zambia, benefiting the community in several ways. It allows Anolaska to fetch water near her home instead of walking for hours, so her sister Odetta can now get water nearby and the children are less late for school. The caretaker Sebastian says obtaining necessities is difficult, but the new pump will help farming. Villagers hope it prevents suffering from drought. The school chairman wants to build a proper school using locally sourced materials like bricks and sand.
Go green with CAFOD - Eric in Hondurascafodbigdeal
Erik (11) from Honduras helps his family farm their land using eco-friendly techniques to produce organic coffee and aloe vera. The income from selling these crops has improved Erik's family's living conditions, allowing them to build a cement floor, proper oven, and new chicken coop. Erik is also responsible for tasks like feeding the animals and 50 fish in the new fish tank, which provides water for irrigation. The aloe vera gel is used to make soap and shampoo that is sold by a local cooperative, providing additional income for Erik's family and neighbors in a sustainable way.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
1. Brazilian recipes for your Eco-carnival! In the week before Lent, 160 million Brazilians celebrate the Carnival! Everyone dances samba, sings, eats and drinks with friends and family. CAFOD are asking YOU to join them! Hold a ‘green’ Eco-carnival for Lent Fast Day 2009, and support CAFOD by fundraising. We’ve got music, loads of ideas and amazing Brazilian party food recipes to try. TIPS! * You could sell Brazilian food for CAFOD at your carnival! * Don’t forget to use Fairtrade ingredients where possible * Tell people about CAFOD’s work in Brazil while they eat! Go to www.cafod.org.uk/carnival
2. Pão de Queijo Ingredients: 60ml/2fl.oz. vegetable oil, 60ml/2fl.oz. water, 1 tsp salt, 100g/4oz tapioca flour, 1 egg, 6 tbsp plain yoghurt, 100g/4oz freshly grated parmesan cheese (50 mins plus cooling makes 12 rolls) 1. Preheat oven to 230C/450F gas 8, grease 2/3 baking sheets. 2. Mix oil, water and salt in a pan, bring to the boil mixing well. 3. Place tapioca flour in a bowl and carefully pour in water/oil mixture. Mix with a wooden spoon into a stiff dough. 4. When cool enough to touch, add the egg and mix well. 5. Blend in the yogurt and mix well, then stir in the cheese. 6. With lightly oiled hands, form the mixture into 12 balls and place well apart on the greased baking sheets. 7. Reduce oven temp to 180C/350F, gas 4 and bake for 25-30 minutes, or until the rolls puff up and are golden brown. 8. Remove from the oven and eat whilst still warm, or cool on wire racks when the puffs will flatten .
3. Quindim (Brazilian coconut pie) Ingredients: 225g/8oz granulated sugar, 75g/3oz desiccated coconut, 1 tbsp butter, softened, 5 egg yolks,1 egg white beaten until stiff (45mins plus chilling, makes 1 x 23cm/9 inch pie) 1. Preheat the oven to 180C, 350F, gas mark 4 and lightly grease a 23cm/9-inch pie dish. 2. Put sugar, coconut and butter in a big mixing bowl, mix well. 3. Add the egg yolks one at a time, beating with electric beater. 4. Add the egg white and mix well. 5. Pour into a pie dish and put in a large roasting pan filled with about 2.5cm of boiling water. Bake for 30 mins or until golden brown. 6. To serve - run a small knife around the edges of the pie and invert onto a serving platter. Allow to cool then refrigerate until well chilled.
4. Biscoitos de Maizena (Delicious and easy sweet biscuits) Ingredients200g/7oz cornflour,1/4 teasp salt, 225g/8oz granulated sugar, 1 large egg, 1/4 teasp vanilla extract, 175g/6oz butter (makes 36) 1. Place the cornflour, salt and sugar in a big mixing bowl and mix well. 2. Add egg and vanilla, blend, then add butter and mix well. 3. Set aside for 15 minutes to rest. 4. Preheat the oven to 190C, 375F, gas mark 5 and line 2 or 3 baking sheets with parchment paper. 5. Form the dough into 2.5cm balls and place on the lined baking sheets, spreading well apart. Bake for 5-7 minutes. Cool on a wire rack.
5. Crème de Abacate (Brazilian creamy avocado desert) Ingredients: 4 medium avocados 4 tbsp lime juice 8 tbsp caster sugar iced water (10mins, serves 8) 1. Halve avocados, remove the seed, peel and slice the flesh. 2. Place the avocado slices, lime juice and sugar in a food processor or blender and process until completely smooth, adding a little iced water or white wine if the puree is very stiff. Make sure there are no lumps. 3. To serve - transfer to individual stemmed glasses.
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7. Banana Cake Ingredients: 3 ripe bananas,1 cup granulated sugar, 1 egg,1 teaspoon vanilla extract,1 ½ cup all-purpose flour, 1 teaspoon baking powder,1 teaspoon baking soda, 4 tablespoon margarine,½ chopped walnuts (10 slices) 1. Preheat the oven to 350 °F. Butter and flour a 9-inch tube pan. 2. Sift all-purpose flour with the baking powder and baking soda. 3. With electric mixer on medium, beat margarine, sugar, vanilla extract, egg, mashed bananas. Blend but do not over mix. 4. Take the bowl out of the mixer and fold in nuts. Pour batter into prepared pan. 5. Bake for about 40 minutes or until brown.
8. Drinks: Fruit Punch 2 cups of different fruit juices, ½ cup of sweetened condensed milk,1 can ginger ale,½ cup ice cubes (4 drinks) Combine all ingredients in a blender. Mix well and serve. Drinks: Black Cow 3 scoops of Neapolitan ice cream, 1 can of coca-cola (each drink) Combine all ingredients in a blender. Mix well and serve. Drinks: Limonada Suiça Brazilian Lemonade: 1 lime, 4 cups water,sugar to taste (4 drinks) 1. Cut the lime in halves and each halve into quarters. 2. Combine 2 cups of water with the lime quarter in a blender. 3. Beat for just 3 seconds ( or it will be bitter). 4. Strain and add 2 more cups of water with ice and sugar to taste.
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10. Sweets: Beijinho de Coco (Brazilian coconut candy) Ingredients: 1 can (14 oz) sweetened condensed milk, 1 cup of grated coconut,½ cup of coconut milk, 3 egg yokes, 40 cloves to decorate (40 sweets) 1. Cook the sweetened condensed milk, grated coconut and egg yokes. over a medium-low heat, stirring vigorously. 2. Cook the mixture until it thickens enough to show the pan bottom during stirring. 3. Pour the mixture in a greased dish and let it cool to room temp. Take small amounts of the mixture with a teaspoon and make 1 ½ inch balls. 4. Roll the balls over granulated sugar to decorate and stick a clove on the ball. 5. Grease your hands with margarine to make the balls easily. 6. Place the balls in mini cup-cake wrappers to serve.
11. CAFOD Eco-carnival Lent Fast Day 6 March 2009 go to www.cafod.org.uk/carnival … and join in!