Classic Savory Chicken is made with simple ingredients like whole chicken, star anise, soy sauce, water, flour, black pepper and oil. The chicken is marinated overnight in the sauce made from these ingredients. It is then roasted at 325 degrees F until the skin turns dark golden brown, basting with the sauce every 8-10 minutes. This makes the chicken very juicy and tender. The reserved marinade is also used to make a gravy by mixing it with a small amount of flour, boiling, and cooling.

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Classic Savory Chicken Recipe
Go o gle+
Classic Savory Chicken
Evenly cooked, with perf ectly brown skin, moist and f lavorf ul meat, and served with an equally delicious
serving of gravy. I have never thought that this Classic Flavorf ul Chicken will be made f rom the most basic
and easiest ingredients stapled f rom your kitchen!
1 Whole Chicken
8 pcs Star Anise
1½ cups Silver Swan Soy Sauce
½ cup water
1 tsp All purpose Flour
1 tsp Ground Black Pepper
½ tsp Oil
1. Boil and mix Soy Sauce, black pepper, water, oil, star anise then

2. cool. this should make about 2 cups yield, we will be using this f or
marinade, brushing/basting and the f inal gravy.
2. Clean your chicken well, pat dry using kitchen tissue, marinade chicken with prepared sauce over night.
3. Preheat your oven to 325 F. Roast the chicken f or about 45 minutes or so, or until the skin turns dark
golden brown. Brush your chicken with prepared sauce every 8-10 mins. T his will make the Chicken very juicy
and tender.
4. Using the reserved marinade, mix about ½ tsp of f lour f or every 1 cup of Sauce, boil then cool. You may
lessen or add a little more f lour depending on the thickness while you are cooking you gravy.