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History of Hospitality
 Ancient Greece: guest rights were an established set of conventions that
  were accepted amongst the different cultures in the Greek world
 Ancient Rome: Roman businessmen travelled; Romans were some of the
  first known to travel for pleasure
 Middle Ages: Others provided safety, shelter and food to travelers. As the
  use of coaches for travelling took hold, travelling became more popular
  Inns were typically in private homes and nobles stayed in monastaries

 The New World: As people settled the New World, they brought their own
  terms for eating and resting places (Inns, Taverns)
 The “French Revolution”
  Escoffier and the brigade system
  Boulanger: The Father of Modern Restaurant
    Sold a soup called ‘restorantes,’ or ‘restore the body’
History of Hospitality
 1800’s: Savoy Hotel opened with Cesar Ritz as the General Manager
 Delmonico’s Steak House opens in NYC




 Travel boomed after WWII
  Cross –continental travel / Trans-Atlantic flights
  Eisenhower Interstate System
  1960’s and Beyond: Mass tourism, package travel, growth in chain restaurants and
   hotels
How do we define Hospitality?
 Defined as the friendly reception and treatment of guests or strangers;
  the quality of receiving and treating guests and strangers in a warm,
  friendly way


 Derived from the French word Hospice: to provide for the weary; to take
  care of those travelling


 Many cultures embrace hospitality
  India: “The guest is God” principal
  South Central Asia / Middle East: People are often characterized by an ancient set of
   ethics, the first of which is hospitality
  Celts: A host who granted a person refuge not only provided food and shelter, but
   protection while under their roof
Service vs Hospitality
                Service                                        Hospitality
 Technical Efficiency:                           Intangible Felling of Warmth
  Holding a glass by the stem                      Sincere Smiles
  Serving food to the left and clearing            Handling guest needs with heartfelt
   dishes from the right                             concern
  Delivering guests’ bags to their room            Vocal Tone




  “Service is delivering on your promise. Hospitality is making people feel good
  while you’re delivering on that promise.” – Danny Meyer
Many Facets of the Hospitality Industry
 Lodging Industry

 Cruising Industry

 Restaurant Industry

 Tourism

 Recreation and Attractions

 Clubs

 Gaming and Entertainment

 Meetings, Conventions, Events and Expositions

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Brief History of the Hospitality Industry

  • 1. History of Hospitality  Ancient Greece: guest rights were an established set of conventions that were accepted amongst the different cultures in the Greek world  Ancient Rome: Roman businessmen travelled; Romans were some of the first known to travel for pleasure  Middle Ages: Others provided safety, shelter and food to travelers. As the use of coaches for travelling took hold, travelling became more popular  Inns were typically in private homes and nobles stayed in monastaries  The New World: As people settled the New World, they brought their own terms for eating and resting places (Inns, Taverns)  The “French Revolution”  Escoffier and the brigade system  Boulanger: The Father of Modern Restaurant  Sold a soup called ‘restorantes,’ or ‘restore the body’
  • 2. History of Hospitality  1800’s: Savoy Hotel opened with Cesar Ritz as the General Manager  Delmonico’s Steak House opens in NYC  Travel boomed after WWII  Cross –continental travel / Trans-Atlantic flights  Eisenhower Interstate System  1960’s and Beyond: Mass tourism, package travel, growth in chain restaurants and hotels
  • 3. How do we define Hospitality?  Defined as the friendly reception and treatment of guests or strangers; the quality of receiving and treating guests and strangers in a warm, friendly way  Derived from the French word Hospice: to provide for the weary; to take care of those travelling  Many cultures embrace hospitality  India: “The guest is God” principal  South Central Asia / Middle East: People are often characterized by an ancient set of ethics, the first of which is hospitality  Celts: A host who granted a person refuge not only provided food and shelter, but protection while under their roof
  • 4. Service vs Hospitality Service Hospitality  Technical Efficiency:  Intangible Felling of Warmth  Holding a glass by the stem  Sincere Smiles  Serving food to the left and clearing  Handling guest needs with heartfelt dishes from the right concern  Delivering guests’ bags to their room  Vocal Tone “Service is delivering on your promise. Hospitality is making people feel good while you’re delivering on that promise.” – Danny Meyer
  • 5. Many Facets of the Hospitality Industry  Lodging Industry  Cruising Industry  Restaurant Industry  Tourism  Recreation and Attractions  Clubs  Gaming and Entertainment  Meetings, Conventions, Events and Expositions