Agriculture Economics Report and Thoughts on US / China Trade Future - Brett Stuart, Global AgriTrends, from the 2018 Midwest Pork Conference, December 4, 2018, Danville, IN, USA.
This document provides an overview and outlook of global protein markets in 2014. Key points include:
- Corn prices are expected to remain low, improving margins for livestock producers and fueling expansion.
- Economic growth is improving worldwide, fueling increased protein consumption.
- Global beef supplies remain tight as herd sizes stabilize or decline in major producers.
- The PED virus is impacting pork supplies globally, with U.S. production expected to fall 5.5% in 2014.
- China's demand and potential imports of U.S. pork and beef are areas to watch closely.
The document summarizes the global outlook for the U.S. pork industry. It notes that while pork production is up in the U.S., export challenges remain due to currency exchange rates and trade barriers. A key opportunity is selling pork to China, but access depends on resolving issues around the use of ractopamine. The document forecasts that exports will hinge on whether the U.S. gains meaningful access to China and if the EU gains access to the Russian market.
Access key meat and livestock market intelligence for 2019.
Dr. Rob Murphy and Kevin Grier hosted Brett Stuart for our Q1 “Big Picture Market Outlook” webinar hosted on Wednesday, January 23, 2019.
This discussion will cap off the new year with a special report by esteemed hog expert Brett Stuart on the “Global State of African Swine Fever”. The session will wrap up with an overview of market factors impacting 2019 supply, demand and price forecasts for the meat and livestock markets in both the US and Canada.
Global pork supplies are abundant but demand from China remains strong, driving up prices. While Chinese imports are surging and profits are high now, government regulations may slow expansion over time. The U.S. and EU face a dilemma as their production rises - China's demand will not increase indefinitely and new markets will be needed. Overall global demand is projected to grow with world population and incomes, but markets will fluctuate in the short-term as Chinese demand and expansion impacts supplies.
Brett Stuart - Understanding the Course - Opportunities in a Global MarketJohn Blue
Understanding the Course - Opportunities in a Global Market - Brett Stuart, Global AgriTrends, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-world-pork-expo
The document discusses the global pork market and outlook. It notes that the U.S. is a globally competitive pork producer and exporter, but faces some challenges from regulations that could increase costs and reduce supply. China is a major importer of U.S. pork, though its domestic pork production is also rebounding from disease issues. Overall, global pork demand is rising due to population and income growth, representing opportunities for U.S. pork exports.
This document provides an overview and outlook of global protein markets in 2014. Key points include:
- Corn prices are expected to remain low, improving margins for livestock producers and fueling expansion.
- Economic growth is improving worldwide, fueling increased protein consumption.
- Global beef supplies remain tight as herd sizes stabilize or decline in major producers.
- The PED virus is impacting pork supplies globally, with U.S. production expected to fall 5.5% in 2014.
- China's demand and potential imports of U.S. pork and beef are areas to watch closely.
The document summarizes the global outlook for the U.S. pork industry. It notes that while pork production is up in the U.S., export challenges remain due to currency exchange rates and trade barriers. A key opportunity is selling pork to China, but access depends on resolving issues around the use of ractopamine. The document forecasts that exports will hinge on whether the U.S. gains meaningful access to China and if the EU gains access to the Russian market.
Access key meat and livestock market intelligence for 2019.
Dr. Rob Murphy and Kevin Grier hosted Brett Stuart for our Q1 “Big Picture Market Outlook” webinar hosted on Wednesday, January 23, 2019.
This discussion will cap off the new year with a special report by esteemed hog expert Brett Stuart on the “Global State of African Swine Fever”. The session will wrap up with an overview of market factors impacting 2019 supply, demand and price forecasts for the meat and livestock markets in both the US and Canada.
Global pork supplies are abundant but demand from China remains strong, driving up prices. While Chinese imports are surging and profits are high now, government regulations may slow expansion over time. The U.S. and EU face a dilemma as their production rises - China's demand will not increase indefinitely and new markets will be needed. Overall global demand is projected to grow with world population and incomes, but markets will fluctuate in the short-term as Chinese demand and expansion impacts supplies.
Brett Stuart - Understanding the Course - Opportunities in a Global MarketJohn Blue
Understanding the Course - Opportunities in a Global Market - Brett Stuart, Global AgriTrends, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-world-pork-expo
The document discusses the global pork market and outlook. It notes that the U.S. is a globally competitive pork producer and exporter, but faces some challenges from regulations that could increase costs and reduce supply. China is a major importer of U.S. pork, though its domestic pork production is also rebounding from disease issues. Overall, global pork demand is rising due to population and income growth, representing opportunities for U.S. pork exports.
Brett Stuart - U.S. and Global Beef UpdateJohn Blue
U.S. and Global Beef Update - Brett Stuart, Global AgriTrend, from the 2014 Iowa Cattle Industry Convention, December 8 - 10, 2014, Des Moines IA, USA
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-iowa-cattle-industry-convention
This document summarizes the global pork trade outlook for 2019, with a focus on key markets and issues. Global pork trade is expected to set new records this year, though the degree to which the U.S. benefits depends on tariffs. China, Europe, Mexico, and Japan are highlighted as four key areas due to African swine fever, Brexit, U.S. tariffs on Mexico, and continued growth in Japan-U.S. trade respectively. Strong global demand remains but will be impacted by these issues and economic conditions.
Todd Thurman - Foreign Experience with African Swine FeverJohn Blue
This document summarizes the impact of African swine fever (ASF) on China's pork industry in 2019-2020. Key points:
- In 2019, ASF led to the loss of over 65% of China's pig herd, which accounted for over 30% of the world's pigs. This devastated China's industry.
- The outbreak occurred due to extraordinary pig density in China, poor biosecurity, ineffective control procedures, panic selling of pigs, improper disposal of infected carcasses, and other factors.
- ASF spread in two waves from August 2018 through late 2019. It caused pork prices in China to increase over 150% and farm profitability to surge.
- China's herd recovery
This presentation provides a good insight on the emerging consumers trends and industry response to these trends globally.
You can have a complete learning experience from lms.agribusiness.academy
Jim Herlihy - Foreign Animal Disease Occurrence Global PerspectiveJohn Blue
A Global Perspective on Market Reactions to and Mitigation of Foreign Animal Disease Occurrence - Jim Herlihy, U.S. Meat Export Federation, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.
More presentations at: http://www.trufflemedia.com/agmedia/conference/2012-decreasing-resources-increasing-regulation-advance-animal-agriculture
Mr. John Saunders - Global Market Traceability DynamicsJohn Blue
Global Market Traceability Dynamics - Mr. John Saunders, CEO & Chairman, Where Food Comes From, Inc..
From the NIAA/USAHA 2017 Strategy Forum on Livestock Traceability, September 26 - 27, 2017, Denver, CO, USA.
More presentations at https://www.youtube.com/channel/UCrVF-4q74B1CoZMjpStLTrA
Dr. Dermot Hayes - Pork Export Possibilities and ProjectionsJohn Blue
This document discusses export projections and risks for US meat exports to various countries in Asia and other key markets. It notes that transportation costs make shipping meat directly more economical than shipping feed. Recent free trade agreements with South Korea and Colombia have added over 100 million new customers. However, risks include disease issues in Asia limiting pork imports, and competition from the EU as the euro weakens against the dollar. China is a major growth market but also presents disease risks as backyard pig farming transitions to industrial production.
Covid-19 and Global Food Security (Briefing 15mn)David Laborde
This document discusses the impacts of COVID-19 on global food security. It finds that:
1) The global economic downturn caused by the pandemic is expected to increase the number of people living in extreme poverty by nearly 150 million people, with the largest increases in Sub-Saharan Africa, South Asia, and South America.
2) Supply chain disruptions for labor-intensive and perishable foods like vegetables, meat, and dairy have occurred as a result of disease spread and labor shortages. Some countries have also imposed export restrictions on food, disrupting international trade.
3) To prevent a major global food crisis, policies are needed that stimulate economies, support developing nations, keep food trade
Animal research: Addressing the needs of the coming 50 yearsILRI
Presented by Suzanne Bertrand, Deputy Director General of ILRI at the National Research Council Committee meeting on Considerations for the Future of Animal Agriculture Science Research, Washington, D.C., 10-11 March 2014
This document discusses the decline of small farmers and ranchers in the U.S. due to the rise of industrial agriculture. It notes that the U.S. has lost nearly half of its ranchers and over 80% of dairy farmers in the last 35 years as large meatpackers and retailers have consolidated power in the food system. Ranchers now receive around 30% less of the retail beef dollar compared to 1950. The document advocates for supporting local, sustainable farming practices and more direct connections between producers and consumers as an alternative to the industrial food system.
This document discusses the decline of small farmers and ranchers in the United States due to consolidation in the agricultural industry. It notes that the U.S. has lost nearly half of its ranchers, over 90% of hog farmers, and over 80% of dairymen in the last 35 years as large corporations have gained control over the food system. The document advocates for supporting local farmers and ranchers through initiatives like Ranch Foods Direct to rebuild sustainable food communities.
Dr. Dermot Hayes, Becca Nepple - U.S. Exports & International Trade - PORK Ac...John Blue
U.S. Exports & International Trade - PORK Academy - Dr. Dermot Hayes, Iowa State University; Becca Nepple, National Pork Board, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2017-world-pork-expo
This document summarizes a presentation arguing that consumers have a right to know the country of origin of their food and that large meatpackers and retailers have abused their market power to the detriment of U.S. cattle producers. It notes that foreign beef, especially from Mexico and Brazil, is often sold at significantly lower retail prices than U.S. beef. Removing country-of-origin labeling requirements could allow large corporations to import even more cheap foreign beef and drive down domestic cattle prices to unsustainable levels, wiping out many U.S. producers. The document advocates keeping mandatory country-of-origin labeling to inform consumers and prevent foreign beef from flooding the U.S. market.
This document discusses the growth of ethnic populations in the United States and its implications for the sheep and goat industries. It notes that the Muslim, Hispanic, and Asian populations are growing rapidly as percentages of the total population and that these groups favor lamb and goat meat. This growth provides opportunities for expanded markets for sheep and goat producers if they understand the preferences and traditions of these ethnic groups. The document advocates that producers market directly to ethnic communities through halal or live animal sales to take advantage of growing demand from a diversifying American population.
This document discusses the negative impacts of industrialized fast food production on various groups. It argues that fast food destroys farmers and rural communities, threatens food safety and security, harms the environment and economy. Alternatively, it promotes niche farming and consuming real, local food as better options. It also criticizes the consolidation and market power of big meat packers and retailers, alleging exploitation of producers and consumers.
This document discusses the negative impacts of industrialized fast food production on farmers, rural communities, food safety, and the environment. It notes that fast food production has led to consolidation of farms and destruction of rural economies. While fast food is cheaper for consumers, it provides declining returns for farmers and threatens sustainable agriculture. The document advocates for supporting small, local farms through slow food approaches and resisting the corporate control of the food system that undermines food security and independence.
Dr. Dave Wright - Preparing for a Foreign Animal Disease: An overview of the ...John Blue
Preparing for a Foreign Animal Disease: An overview of the Secure Pork Supply Plan - Dr. Dave Wright, Wright Veterinary Services, from the 2018 Minnesota Pork Congress, January 16 - 17, 2018, Minneapolis, MN, USA.
More presentations at http://www.swinecast.com/2018-minnesota-pork-congress" "Preparing for a Foreign Animal Disease: An overview of the Secure Pork Supply Plan - Dr. Dave Wright, Wright Veterinary Services, from the 2018 Minnesota Pork Congress, January 16 - 17, 2018, Minneapolis, MN, USA.
More presentations at http://www.swinecast.com/2018-minnesota-pork-congress
US Ambassador Darci Vetter - Trans-Pacific Partnership, Pork & Pork ProductsJohn Blue
Trans-Pacific Partnership, Pork & Pork Products - US Ambassador Darci Vetter, Chief Agriculture Negotiator, Office of the United States Trade Representative, from the 2015 Pork Industry Forum, March 5-7, 2015, San Antonio, TX, USA.
More presentations at http://www.swinecast.com/2015-national-pork-industry-forum
Jordan Hoewischer - OACI Farmer Certification ProgramJohn Blue
OACI Farmer Certification Program - Jordan Hoewischer, Ohio Farm Bureau, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Fred Yoder - No-till and Climate Change: Fact, Fiction, and IgnoranceJohn Blue
No-till and Climate Change: Fact, Fiction, and Ignorance - Fred Yoder, Former President, National Corn Growers Association, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
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More presentations at http://www.trufflemedia.com/agmedia/conference/2014-iowa-cattle-industry-convention
This document summarizes the global pork trade outlook for 2019, with a focus on key markets and issues. Global pork trade is expected to set new records this year, though the degree to which the U.S. benefits depends on tariffs. China, Europe, Mexico, and Japan are highlighted as four key areas due to African swine fever, Brexit, U.S. tariffs on Mexico, and continued growth in Japan-U.S. trade respectively. Strong global demand remains but will be impacted by these issues and economic conditions.
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- The outbreak occurred due to extraordinary pig density in China, poor biosecurity, ineffective control procedures, panic selling of pigs, improper disposal of infected carcasses, and other factors.
- ASF spread in two waves from August 2018 through late 2019. It caused pork prices in China to increase over 150% and farm profitability to surge.
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This presentation provides a good insight on the emerging consumers trends and industry response to these trends globally.
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More presentations at https://www.youtube.com/channel/UCrVF-4q74B1CoZMjpStLTrA
Dr. Dermot Hayes - Pork Export Possibilities and ProjectionsJohn Blue
This document discusses export projections and risks for US meat exports to various countries in Asia and other key markets. It notes that transportation costs make shipping meat directly more economical than shipping feed. Recent free trade agreements with South Korea and Colombia have added over 100 million new customers. However, risks include disease issues in Asia limiting pork imports, and competition from the EU as the euro weakens against the dollar. China is a major growth market but also presents disease risks as backyard pig farming transitions to industrial production.
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This document discusses the impacts of COVID-19 on global food security. It finds that:
1) The global economic downturn caused by the pandemic is expected to increase the number of people living in extreme poverty by nearly 150 million people, with the largest increases in Sub-Saharan Africa, South Asia, and South America.
2) Supply chain disruptions for labor-intensive and perishable foods like vegetables, meat, and dairy have occurred as a result of disease spread and labor shortages. Some countries have also imposed export restrictions on food, disrupting international trade.
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This document discusses the decline of small farmers and ranchers in the U.S. due to the rise of industrial agriculture. It notes that the U.S. has lost nearly half of its ranchers and over 80% of dairy farmers in the last 35 years as large meatpackers and retailers have consolidated power in the food system. Ranchers now receive around 30% less of the retail beef dollar compared to 1950. The document advocates for supporting local, sustainable farming practices and more direct connections between producers and consumers as an alternative to the industrial food system.
This document discusses the decline of small farmers and ranchers in the United States due to consolidation in the agricultural industry. It notes that the U.S. has lost nearly half of its ranchers, over 90% of hog farmers, and over 80% of dairymen in the last 35 years as large corporations have gained control over the food system. The document advocates for supporting local farmers and ranchers through initiatives like Ranch Foods Direct to rebuild sustainable food communities.
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This document summarizes a presentation arguing that consumers have a right to know the country of origin of their food and that large meatpackers and retailers have abused their market power to the detriment of U.S. cattle producers. It notes that foreign beef, especially from Mexico and Brazil, is often sold at significantly lower retail prices than U.S. beef. Removing country-of-origin labeling requirements could allow large corporations to import even more cheap foreign beef and drive down domestic cattle prices to unsustainable levels, wiping out many U.S. producers. The document advocates keeping mandatory country-of-origin labeling to inform consumers and prevent foreign beef from flooding the U.S. market.
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This document discusses the negative impacts of industrialized fast food production on various groups. It argues that fast food destroys farmers and rural communities, threatens food safety and security, harms the environment and economy. Alternatively, it promotes niche farming and consuming real, local food as better options. It also criticizes the consolidation and market power of big meat packers and retailers, alleging exploitation of producers and consumers.
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4. Trump’s Trade Wars
Battle #1: Steel & Aluminum Tariffs
• Imposed worldwide March 1, 2018
• Exemptions initially granted to some
(CAN/MX), but then revoked
• Exemptions today: EU, Brazil, Australia, Korea
• Exemptions desperately wanted: Japan, EU,
Canada, Mexico, China
• Future thoughts:
– Canada/Mexico granted exemptions on
ratification of USMC (new NAFTA); Japan and EU if
FTA is signed; China? don’t count on it…
5. Trump’s Trade Wars
Battle #1: Steel & Aluminum Tariffs
Meat and Poultry Casualties:
• China: initial 25% retaliation duty on U.S. pork
(another 25% has been added since)
• Mexico: 20% duties on U.S. pork (#1 market,
1.8 BIL pounds, mostly hams)
• Canada: 10% duties on processed U.S. beef
(20% of U.S. beef to Canada, 60 mil lbs)
7. Trump’s Trade Wars
Battle #2 - CHINA:
• U.S. tariffs on Chinese goods: US$250 billion
– Threatening US$267 billion more
– Threatened hike from 10% to 25%; in late Feb 2019
• Chinese tariffs on U.S. goods: US$110 billion
The big question: How does this end?
• Trump’s complaints:
– IP theft, subsidized SOEs, market access, dumping
• How are those fixed? Can they be fixed?
Trump / Xi Argentina Deal: Ceasefire? No…
• 10% tariffs remain on Chinese imports
• 90 day stay on tariff hikes for China. Tick tock…
• “China has agreed to start purchasing agricultural product
from our farmers immediately.”
11. Trump’s Trade Wars: Agriculture
Are these actions misguided?
• Maybe? Balance of Trade targets are
unreasonable
– BUT encourage foreign nations to buy MORE U.S.
• And what can they buy? Aircraft? Agriculture?
• FTA talks announced with Japan, Britain, and EU
• It’s too soon to tell with China
– China has never opened to U.S. agriculture, outside of
soybeans
– Beef, pork, poultry, corn access to China, with no
strings attached? YUGE….
– But unlikely as China’s national food security would
be weakened
12. China Agriculture Imports?
• #1 Government Concern: Social Stability
• “Food security” is important for Social Stability
• So China must KEEP hundreds of millions of farmers
farming
1. Employment
2. Feed themselves (avoid import dependence)
• Imports must be “managed”
Unfettered agriculture access to China would cause
import surges, displace millions of peasant farmers and
lead to dependence on U.S. and other nations
15. Why ASF is a BIG DEAL
• Half of the world’s pigs
• 20% of global protein
(Chinese pork)
• Shortages could drive
global pork (and
poultry and beef)
markets higher
• The wreck is now
inevitable
16. Facts on ASF
• The most feared hog disease globally; no
vaccine, high mortality
• Carried by wild boars, warthogs, and bush
hogs; also ticks, and food (pork) waste
• The virus is highly-transmissible
– BUT not highly contagious
• No human health risk
18. Facts: ASF in China (cont)
• An estimated half or more of China’s hogs are
on small farms, most lacking biosecurity.
• China has a widespread wild hog population.
• There are nearly 1.5 hogs per acre of
farmland in China (0.2 in the U.S., 0.07 in
Russia). The eastern one-third of China is very
dense with hogs.
• Live hogs are still transported to wet markets
in cities and villages.
23. China ASF – What Now?
1. Watch prices
– (China, EU)
2. Watch customs data
– China has stopped reporting their detailed data,
but we can see other nations’ exports to China)
28. Bottom Line: China ASF
• China now has reported a largely-uncontrollable
disease that has spread across the nation
– They may soon lift restrictions as control is no longer
an option
– Culling may be halted also
• Vaccine is years away
• This virus will kill millions of pigs in China
– But may take longer than many think
– And 7 million pigs = 1% of supply (and consumption)
– Does China “buy U.S.”? Wildcard – WH Group?
• How does this end? There is no “end” in sight;
maybe someday a vaccine?
• Timing is everything (and unknown)
31. What are the U.S.
markets telling us?
• Pork production: +2.8%
• Pork cutout: -18%
• Chicken production: +0.7%
• Chicken breast: -19%
• Chicken LQ: -21%
• Beef production: +2.6%
• Beef cutout: +2%
32. The vegans are losing…
… and expansion continues
Source: USDA, WASDE, AgriTrends
33. U.S. Poultry Expansion
Company Capacity Location Opening
House of Raeford Teachey, NC 2018
Sanderson Farms 375 mil lbs Tyler, TX Early 2019
Simmons 850 mil lbs Benton County, AR 2019
Lincoln Premium Poultry 2 mil birds/week Fremont, NE 2019
Tyson Foods 1.25 mil birds/week Humboldt, TN Late 2019
Mountaire Farms 1.25 mil birds/week Siler City, NC 2019
Bell & Evans 2.6 mil birds/week Fredericksburg, PA 2020
• “Between now and 2022, six other companies are also
building new plants. Together, these expansions would add 11
million head per week, an 8 percent increase in live pounds
over the next three to four years”
– Sanderson President Lampkin Butts
35. Exports to the rescue?
• 2019 pork exports would need to increase
20% to keep per capita supplies steady with
2018, which are record high
• Beef would need to increase +19%
• Poultry +12%
• The equivalent of signing Lebron
37. Market Outlook
• Beef:
– Global supplies remain rising
• But offset by Chinese demand and Aussie drought
• U.S. export demand remains strong
– U.S. expansion is in its 4th year
– The strong economy is supporting beef prices
– Least downside price risk over the next year
• Pork:
– Supplies continue rising; caution warranted
– 2019 is all about ASF – will the U.S. have access to
China?
– Long or short hog futures? Take your pick…
38. Watchlist
• Global beef supplies remain relatively tight, due to the
emergence of China as a massive importer.
• China ASF
– Does a pork gap emerge? When?
– Does China buy US pork?
– U.S. ASF?
• Trade policy risk is mostly appeased for meat and
poultry
– If Mexico/Canada duties come off in December or January
– Better China access is possible (but limited for beef)
– Japan FTA pressure is rising due to CPTPP
• U.S. consumer demand?
– 2019: LOTS of MEAT & POULTRY (but a ‘bull’ economy)
41. $38 billion more GDP
creates demand for 140
mmt more meat and poultry
42. The Future…
Adapt… or Perish
“… it is not the most intellectual of
the species that survives; it is not
the strongest that survives; but the
species that survives is the one that
is able best to adapt and adjust to
the changing environment in which
it finds itself.” - Charles Darwin