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December 4, 2018
China, Trade and
Trump:
Global Pork into 2019
Brett Stuart
Outline
• Trump, China, and Global Pork Trade
• African Swine Fever in China
• U.S. Protein Outlook - 2019
Trump, China,
and Global Pork Trade
Trump’s Trade Wars
Battle #1: Steel & Aluminum Tariffs
• Imposed worldwide March 1, 2018
• Exemptions initially granted to some
(CAN/MX), but then revoked
• Exemptions today: EU, Brazil, Australia, Korea
• Exemptions desperately wanted: Japan, EU,
Canada, Mexico, China
• Future thoughts:
– Canada/Mexico granted exemptions on
ratification of USMC (new NAFTA); Japan and EU if
FTA is signed; China? don’t count on it…
Trump’s Trade Wars
Battle #1: Steel & Aluminum Tariffs
Meat and Poultry Casualties:
• China: initial 25% retaliation duty on U.S. pork
(another 25% has been added since)
• Mexico: 20% duties on U.S. pork (#1 market,
1.8 BIL pounds, mostly hams)
• Canada: 10% duties on processed U.S. beef
(20% of U.S. beef to Canada, 60 mil lbs)
Dec 18 LH Futures
10% MX
duties
20% MX
duties
Trump’s Trade Wars
Battle #2 - CHINA:
• U.S. tariffs on Chinese goods: US$250 billion
– Threatening US$267 billion more
– Threatened hike from 10% to 25%; in late Feb 2019
• Chinese tariffs on U.S. goods: US$110 billion
The big question: How does this end?
• Trump’s complaints:
– IP theft, subsidized SOEs, market access, dumping
• How are those fixed? Can they be fixed?
Trump / Xi Argentina Deal: Ceasefire? No…
• 10% tariffs remain on Chinese imports
• 90 day stay on tariff hikes for China. Tick tock…
• “China has agreed to start purchasing agricultural product
from our farmers immediately.”
Source: USDA/FAS
Source: USDA/FAS
Source: USDA/FAS
Trump’s Trade Wars: Agriculture
Are these actions misguided?
• Maybe? Balance of Trade targets are
unreasonable
– BUT encourage foreign nations to buy MORE U.S.
• And what can they buy? Aircraft? Agriculture?
• FTA talks announced with Japan, Britain, and EU
• It’s too soon to tell with China
– China has never opened to U.S. agriculture, outside of
soybeans
– Beef, pork, poultry, corn access to China, with no
strings attached? YUGE….
– But unlikely as China’s national food security would
be weakened
China Agriculture Imports?
• #1 Government Concern: Social Stability
• “Food security” is important for Social Stability
• So China must KEEP hundreds of millions of farmers
farming
1. Employment
2. Feed themselves (avoid import dependence)
• Imports must be “managed”
Unfettered agriculture access to China would cause
import surges, displace millions of peasant farmers and
lead to dependence on U.S. and other nations
- Xi Jinping
ASF in China
Why ASF is a BIG DEAL
• Half of the world’s pigs
• 20% of global protein
(Chinese pork)
• Shortages could drive
global pork (and
poultry and beef)
markets higher
• The wreck is now
inevitable
Facts on ASF
• The most feared hog disease globally; no
vaccine, high mortality
• Carried by wild boars, warthogs, and bush
hogs; also ticks, and food (pork) waste
• The virus is highly-transmissible
– BUT not highly contagious
• No human health risk
ASF Resilience
Source: UN/FAO Animal Health Risk Analysis, March 2018
Facts: ASF in China (cont)
• An estimated half or more of China’s hogs are
on small farms, most lacking biosecurity.
• China has a widespread wild hog population.
• There are nearly 1.5 hogs per acre of
farmland in China (0.2 in the U.S., 0.07 in
Russia). The eastern one-third of China is very
dense with hogs.
• Live hogs are still transported to wet markets
in cities and villages.
China ASF
Liaoning
Anhui
Jiangxi
Jiangsu
Henan
Bordering provinces = 17% of herd
HeilongjiangInner Mongolia
ASF provinces = 81% of herd
98% of the swine herd is now under
restrictions
Jilin
Tianjin
Yunnan
Hunan
Guizhou
Shanxi
Hubei
Zhejiang
Fujian
Sichuan
Shaanxi
China consumes
over 53 mmt
annually…
Source: TDM, AgriTrends
China ASF – What Now?
1. Watch prices
– (China, EU)
2. Watch customs data
– China has stopped reporting their detailed data,
but we can see other nations’ exports to China)
Source: Various sources
Source: JCI
Chinese PCC – Meat, Poultry
Source: USDA/FAS
Source: China customs
Bottom Line: China ASF
• China now has reported a largely-uncontrollable
disease that has spread across the nation
– They may soon lift restrictions as control is no longer
an option
– Culling may be halted also
• Vaccine is years away
• This virus will kill millions of pigs in China
– But may take longer than many think
– And 7 million pigs = 1% of supply (and consumption)
– Does China “buy U.S.”? Wildcard – WH Group?
• How does this end? There is no “end” in sight;
maybe someday a vaccine?
• Timing is everything (and unknown)
ASF cases in Belgium
U.S. Protein Outlook - 2019
What are the U.S.
markets telling us?
• Pork production: +2.8%
• Pork cutout: -18%
• Chicken production: +0.7%
• Chicken breast: -19%
• Chicken LQ: -21%
• Beef production: +2.6%
• Beef cutout: +2%
The vegans are losing…
… and expansion continues
Source: USDA, WASDE, AgriTrends
U.S. Poultry Expansion
Company Capacity Location Opening
House of Raeford Teachey, NC 2018
Sanderson Farms 375 mil lbs Tyler, TX Early 2019
Simmons 850 mil lbs Benton County, AR 2019
Lincoln Premium Poultry 2 mil birds/week Fremont, NE 2019
Tyson Foods 1.25 mil birds/week Humboldt, TN Late 2019
Mountaire Farms 1.25 mil birds/week Siler City, NC 2019
Bell & Evans 2.6 mil birds/week Fredericksburg, PA 2020
• “Between now and 2022, six other companies are also
building new plants. Together, these expansions would add 11
million head per week, an 8 percent increase in live pounds
over the next three to four years”
– Sanderson President Lampkin Butts
Source: USDA
Exports to the rescue?
• 2019 pork exports would need to increase
20% to keep per capita supplies steady with
2018, which are record high
• Beef would need to increase +19%
• Poultry +12%
• The equivalent of signing Lebron
Source: USDA, AgriTrends forecasts
Market Outlook
• Beef:
– Global supplies remain rising
• But offset by Chinese demand and Aussie drought
• U.S. export demand remains strong
– U.S. expansion is in its 4th year
– The strong economy is supporting beef prices
– Least downside price risk over the next year
• Pork:
– Supplies continue rising; caution warranted
– 2019 is all about ASF – will the U.S. have access to
China?
– Long or short hog futures? Take your pick…
Watchlist
• Global beef supplies remain relatively tight, due to the
emergence of China as a massive importer.
• China ASF
– Does a pork gap emerge? When?
– Does China buy US pork?
– U.S. ASF?
• Trade policy risk is mostly appeased for meat and
poultry
– If Mexico/Canada duties come off in December or January
– Better China access is possible (but limited for beef)
– Japan FTA pressure is rising due to CPTPP
• U.S. consumer demand?
– 2019: LOTS of MEAT & POULTRY (but a ‘bull’ economy)
One last point…
$38 billion more GDP
creates demand for 140
mmt more meat and poultry
The Future…
Adapt… or Perish
“… it is not the most intellectual of
the species that survives; it is not
the strongest that survives; but the
species that survives is the one that
is able best to adapt and adjust to
the changing environment in which
it finds itself.” - Charles Darwin
43
Brett Stuart
bstuart@globalagritrends.com
303-803-8716
www.globalagritrends.com
Email me for a free newsletter

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Brett Stuart - Agriculture Economics Report and Thoughts on US / China Trade Future

  • 1. December 4, 2018 China, Trade and Trump: Global Pork into 2019 Brett Stuart
  • 2. Outline • Trump, China, and Global Pork Trade • African Swine Fever in China • U.S. Protein Outlook - 2019
  • 4. Trump’s Trade Wars Battle #1: Steel & Aluminum Tariffs • Imposed worldwide March 1, 2018 • Exemptions initially granted to some (CAN/MX), but then revoked • Exemptions today: EU, Brazil, Australia, Korea • Exemptions desperately wanted: Japan, EU, Canada, Mexico, China • Future thoughts: – Canada/Mexico granted exemptions on ratification of USMC (new NAFTA); Japan and EU if FTA is signed; China? don’t count on it…
  • 5. Trump’s Trade Wars Battle #1: Steel & Aluminum Tariffs Meat and Poultry Casualties: • China: initial 25% retaliation duty on U.S. pork (another 25% has been added since) • Mexico: 20% duties on U.S. pork (#1 market, 1.8 BIL pounds, mostly hams) • Canada: 10% duties on processed U.S. beef (20% of U.S. beef to Canada, 60 mil lbs)
  • 6. Dec 18 LH Futures 10% MX duties 20% MX duties
  • 7. Trump’s Trade Wars Battle #2 - CHINA: • U.S. tariffs on Chinese goods: US$250 billion – Threatening US$267 billion more – Threatened hike from 10% to 25%; in late Feb 2019 • Chinese tariffs on U.S. goods: US$110 billion The big question: How does this end? • Trump’s complaints: – IP theft, subsidized SOEs, market access, dumping • How are those fixed? Can they be fixed? Trump / Xi Argentina Deal: Ceasefire? No… • 10% tariffs remain on Chinese imports • 90 day stay on tariff hikes for China. Tick tock… • “China has agreed to start purchasing agricultural product from our farmers immediately.”
  • 11. Trump’s Trade Wars: Agriculture Are these actions misguided? • Maybe? Balance of Trade targets are unreasonable – BUT encourage foreign nations to buy MORE U.S. • And what can they buy? Aircraft? Agriculture? • FTA talks announced with Japan, Britain, and EU • It’s too soon to tell with China – China has never opened to U.S. agriculture, outside of soybeans – Beef, pork, poultry, corn access to China, with no strings attached? YUGE…. – But unlikely as China’s national food security would be weakened
  • 12. China Agriculture Imports? • #1 Government Concern: Social Stability • “Food security” is important for Social Stability • So China must KEEP hundreds of millions of farmers farming 1. Employment 2. Feed themselves (avoid import dependence) • Imports must be “managed” Unfettered agriculture access to China would cause import surges, displace millions of peasant farmers and lead to dependence on U.S. and other nations
  • 15. Why ASF is a BIG DEAL • Half of the world’s pigs • 20% of global protein (Chinese pork) • Shortages could drive global pork (and poultry and beef) markets higher • The wreck is now inevitable
  • 16. Facts on ASF • The most feared hog disease globally; no vaccine, high mortality • Carried by wild boars, warthogs, and bush hogs; also ticks, and food (pork) waste • The virus is highly-transmissible – BUT not highly contagious • No human health risk
  • 17. ASF Resilience Source: UN/FAO Animal Health Risk Analysis, March 2018
  • 18. Facts: ASF in China (cont) • An estimated half or more of China’s hogs are on small farms, most lacking biosecurity. • China has a widespread wild hog population. • There are nearly 1.5 hogs per acre of farmland in China (0.2 in the U.S., 0.07 in Russia). The eastern one-third of China is very dense with hogs. • Live hogs are still transported to wet markets in cities and villages.
  • 19.
  • 20. China ASF Liaoning Anhui Jiangxi Jiangsu Henan Bordering provinces = 17% of herd HeilongjiangInner Mongolia ASF provinces = 81% of herd 98% of the swine herd is now under restrictions Jilin Tianjin Yunnan Hunan Guizhou Shanxi Hubei Zhejiang Fujian Sichuan Shaanxi
  • 21.
  • 22. China consumes over 53 mmt annually… Source: TDM, AgriTrends
  • 23. China ASF – What Now? 1. Watch prices – (China, EU) 2. Watch customs data – China has stopped reporting their detailed data, but we can see other nations’ exports to China)
  • 26. Chinese PCC – Meat, Poultry Source: USDA/FAS
  • 28. Bottom Line: China ASF • China now has reported a largely-uncontrollable disease that has spread across the nation – They may soon lift restrictions as control is no longer an option – Culling may be halted also • Vaccine is years away • This virus will kill millions of pigs in China – But may take longer than many think – And 7 million pigs = 1% of supply (and consumption) – Does China “buy U.S.”? Wildcard – WH Group? • How does this end? There is no “end” in sight; maybe someday a vaccine? • Timing is everything (and unknown)
  • 29. ASF cases in Belgium
  • 31. What are the U.S. markets telling us? • Pork production: +2.8% • Pork cutout: -18% • Chicken production: +0.7% • Chicken breast: -19% • Chicken LQ: -21% • Beef production: +2.6% • Beef cutout: +2%
  • 32. The vegans are losing… … and expansion continues Source: USDA, WASDE, AgriTrends
  • 33. U.S. Poultry Expansion Company Capacity Location Opening House of Raeford Teachey, NC 2018 Sanderson Farms 375 mil lbs Tyler, TX Early 2019 Simmons 850 mil lbs Benton County, AR 2019 Lincoln Premium Poultry 2 mil birds/week Fremont, NE 2019 Tyson Foods 1.25 mil birds/week Humboldt, TN Late 2019 Mountaire Farms 1.25 mil birds/week Siler City, NC 2019 Bell & Evans 2.6 mil birds/week Fredericksburg, PA 2020 • “Between now and 2022, six other companies are also building new plants. Together, these expansions would add 11 million head per week, an 8 percent increase in live pounds over the next three to four years” – Sanderson President Lampkin Butts
  • 35. Exports to the rescue? • 2019 pork exports would need to increase 20% to keep per capita supplies steady with 2018, which are record high • Beef would need to increase +19% • Poultry +12% • The equivalent of signing Lebron
  • 37. Market Outlook • Beef: – Global supplies remain rising • But offset by Chinese demand and Aussie drought • U.S. export demand remains strong – U.S. expansion is in its 4th year – The strong economy is supporting beef prices – Least downside price risk over the next year • Pork: – Supplies continue rising; caution warranted – 2019 is all about ASF – will the U.S. have access to China? – Long or short hog futures? Take your pick…
  • 38. Watchlist • Global beef supplies remain relatively tight, due to the emergence of China as a massive importer. • China ASF – Does a pork gap emerge? When? – Does China buy US pork? – U.S. ASF? • Trade policy risk is mostly appeased for meat and poultry – If Mexico/Canada duties come off in December or January – Better China access is possible (but limited for beef) – Japan FTA pressure is rising due to CPTPP • U.S. consumer demand? – 2019: LOTS of MEAT & POULTRY (but a ‘bull’ economy)
  • 40.
  • 41. $38 billion more GDP creates demand for 140 mmt more meat and poultry
  • 42. The Future… Adapt… or Perish “… it is not the most intellectual of the species that survives; it is not the strongest that survives; but the species that survives is the one that is able best to adapt and adjust to the changing environment in which it finds itself.” - Charles Darwin