This document summarizes a presentation arguing that consumers have a right to know the country of origin of their food and that large meatpackers and retailers have abused their market power to the detriment of U.S. cattle producers. It notes that foreign beef, especially from Mexico and Brazil, is often sold at significantly lower retail prices than U.S. beef. Removing country-of-origin labeling requirements could allow large corporations to import even more cheap foreign beef and drive down domestic cattle prices to unsustainable levels, wiping out many U.S. producers. The document advocates keeping mandatory country-of-origin labeling to inform consumers and prevent foreign beef from flooding the U.S. market.
Re-Branding of The German Coast Farmers' MarketJoe Solito
(presentation presented to GCFM board members on December 9th, 2010.) It's the re-branding of the German Coast Farmers' Market. Design created by digital media team at the satellite center. For more information contact Joe Solito at
jsolito1@satellite.stcharles.k12.la.us
Mr. Jim Lovell - Industry Perspective on Traceability - A Panel DiscussionJohn Blue
Industry Perspective on Traceability - A Panel Discussion - Moderator: Mr. Glenn Fischer. Panelists Mr. Chuck Adami, President & CEO, Equity Cooperative Livestock Association; Mr. Jim Lovell, Cattle Procurement, Bartlett Cattle Company; Ms. Maureen Phelon, Manager, Dairy ID Programs, Holstein Association, USA; Dr. Myriah Johnson, Agricultural Economics Consultant, Noble Research Institute, from the 2018 NIAA Annual Conference, Livestock Traceability: Opportunities for Animal Agriculture, plus the Traceability and the Real World Interactive Workshop, April 10 - 12, Denver, CO, USA.
More presentations at https://www.youtube.com/channel/UCeUDeS810OcOfuEYwj1oHKQ
Win a day in the life of jessie armstead hamilton hondaHamilton Honda
Hamilton Honda, the dealership co-owned by Jessie Armstead, is sponsoring a contest that gives one lucky winner the chance to attend an upcoming New York Giants game against the Philadelphia Eagles.
Re-Branding of The German Coast Farmers' MarketJoe Solito
(presentation presented to GCFM board members on December 9th, 2010.) It's the re-branding of the German Coast Farmers' Market. Design created by digital media team at the satellite center. For more information contact Joe Solito at
jsolito1@satellite.stcharles.k12.la.us
Mr. Jim Lovell - Industry Perspective on Traceability - A Panel DiscussionJohn Blue
Industry Perspective on Traceability - A Panel Discussion - Moderator: Mr. Glenn Fischer. Panelists Mr. Chuck Adami, President & CEO, Equity Cooperative Livestock Association; Mr. Jim Lovell, Cattle Procurement, Bartlett Cattle Company; Ms. Maureen Phelon, Manager, Dairy ID Programs, Holstein Association, USA; Dr. Myriah Johnson, Agricultural Economics Consultant, Noble Research Institute, from the 2018 NIAA Annual Conference, Livestock Traceability: Opportunities for Animal Agriculture, plus the Traceability and the Real World Interactive Workshop, April 10 - 12, Denver, CO, USA.
More presentations at https://www.youtube.com/channel/UCeUDeS810OcOfuEYwj1oHKQ
Win a day in the life of jessie armstead hamilton hondaHamilton Honda
Hamilton Honda, the dealership co-owned by Jessie Armstead, is sponsoring a contest that gives one lucky winner the chance to attend an upcoming New York Giants game against the Philadelphia Eagles.
Scott Lively is a veteran of the organic beef industry with close to two decades in the industry. A passionate advocate of organic beef farming, Scott Lively is involved with Eat American, an organization dedicated to educating American consumers about where their food comes from, including grass-fed beef.
"Animals on the landscape - sustainable meat on the plate" presented by Abra Brynne during "Role of Livestock in the Agricultural Ecosystem" session at Bring Food Home 2015.
Idependent Cattlemen of Nebraska (ICON) Annual Meeting 2010Ranch Foods Direct
"The liberty of a democracy is not safe if the people tolerate the growth of private power to a point where it becomes stronger than the democratic state itself. That in its essence is fascism: ownership of the government by an individual, by a group or any controlling private power." - Franklin D. Roosevelt, 32nd President of the United States
Dr. David Hughes - "What Do You Want With Your Beef?"John Blue
"What Do You Want With Your Beef?" - Dr. David Hughes, Emeritus Professor of Food Marketing at Imperial College London, and Visiting Professor at the Royal Agricultural University, U.K., from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Scott Lively is a veteran of the organic beef industry with close to two decades in the industry. A passionate advocate of organic beef farming, Scott Lively is involved with Eat American, an organization dedicated to educating American consumers about where their food comes from, including grass-fed beef.
"Animals on the landscape - sustainable meat on the plate" presented by Abra Brynne during "Role of Livestock in the Agricultural Ecosystem" session at Bring Food Home 2015.
Idependent Cattlemen of Nebraska (ICON) Annual Meeting 2010Ranch Foods Direct
"The liberty of a democracy is not safe if the people tolerate the growth of private power to a point where it becomes stronger than the democratic state itself. That in its essence is fascism: ownership of the government by an individual, by a group or any controlling private power." - Franklin D. Roosevelt, 32nd President of the United States
Dr. David Hughes - "What Do You Want With Your Beef?"John Blue
"What Do You Want With Your Beef?" - Dr. David Hughes, Emeritus Professor of Food Marketing at Imperial College London, and Visiting Professor at the Royal Agricultural University, U.K., from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Duke Divinity School September 2013 Conference on Food, Farming, and the Life...Ranch Foods Direct
Scripture portrays God as a gardener, farmer, and shepherd. It describes Jesus as “the bread of life” who invites people to the Lord’s table so they can learn to feed his sheep. It is hard to read the Bible and not see that God cares deeply about food and agriculture.
Join plenary speakers Ellen F. Davis, Joel Salatin, Scott Cairns, and Norman Wirzba, and 12 workshop leaders, as we explore multiple connections between food, farming, and the life of faith. Discover how a concern for food and agriculture can deepen faith and heal our lands and communities.
This event is hosted by Duke Divinity School, Wake Forest University School of Divinity, Blessed Earth, Cherokee Gives Back, The Duke Endowment, The Humane Society of the United States, and Anathoth Community Garden.
‘Meeting of the Markets’ presentation held at the Isles Convention Hall in Lincoln, NE on May 17th 2012 with focus on market creation opportunities for farmers and ranchers that will create opportunities for consumers to access locally produced foods.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
1. Consumers have a right to know where their food comes from
and producers deserve a fair, competitive and transparent market.
COOL – Country of Origin Labeling
Presentation by Mike Callicrate - R-CALF Convention 2015
2.
3.
4.
5.
6.
7. Trader Joe’s – U.S.A. Beef vs. Mexican Beef
U.S.A. Strip Steak $15.49/lb.
Mexico Strip Steak $9.49/lb.
Difference $6.00/lb.
Foreign sourced beef at Trader Joe’s is 39% lower in price.
If finished cattle prices in the U.S. are adjusted to compete with
Mexican beef, based on the percent difference in retail prices,
U.S. live cattle prices would be $91.50/cwt. rather than $150/cwt.
If the big packers and retailers can keep consumers in the dark
on the country of origin, they will make unprecedented profits
and wipe out many more U.S. producers.
Brazilian cattle prices are roughly half of the U.S. market!
8. *All Fresh Choice Beef – USDA-ERS Data
35.0%
40.0%
45.0%
50.0%
55.0%
60.0%
65.0%
70.0%
1 2 3 4 5 6 7 8 9
1950
1975
1995 1996 1997
1998
2002
2000
2006
1999
Farm share of the consumer retail beef dollar
A picture of abusive market power
2012
2009
2013
2014
$90 finished cattle would equal 32%
When markets
were competitive
When prices were
managed by big
packers and retailers
Mad Cow
Market failure
result in smallest
calf crop since 1941
August 2015 – Vilsack
announces S. American
beef imports in September
9. What Happened?
1978 – Based on the advice of a consulting group,
IBP, the largest beef packer in the world, developed a
plan to control the cattle and beef markets.
• With four-firm packer concentration growing rapidly, it was easier for the big
packers to manipulate the market. They decided it was more profitable to
cooperate than compete. So they did.
• The highly profitable poultry model of vertical integration with captive
supplies was implemented.
• The market (price) was essentially managed at below cost of production
levels forcing U.S. cow herd decline.
• Today the big retailers (Walmart), now more powerful than the big packers,
dictate terms to the packers.
10. “You should be suing
Wal-Mart [instead of
IBP], they are the
problem. They tell us
what they will pay and
we have no choice but
to pay you less.”
- John Tyson comment to Mike Callicrate in
2002
10
11. What could happen?
• Under pressure of the big retailers, the big packers are
being forced to search the globe for cheaper meat.
• The only remaining barrier is COOL and an informed
consumer. The JBS (Brazil) and Smithfield (China) plan
for world domination of beef and pork fails with COOL!
• If COOL is repealed, or made voluntary, foreign beef
will flood into the U.S. market, reducing U.S. cattle
prices to foreign levels less freight – shipping costs
from Australia are around 4 cents per pound.
• It is very important to know that COOL now applies to
less than half of the beef that is consumed in the U.S.
• Opening the border to South American meat in
September will fill the wholesale market with much
more cheap meat, reducing U.S. cattle prices closer to
import costs.
• A $90/cwt. finished cattle price would mean a producer
share of 32% of the consumer beef dollar.
$90 finished cattle would equal 32%
12. Without COOL, this label will disappear from retail meat cases.
It raises unwanted questions about where the non-labeled meat
comes from.
13. The Problem is Concentrated Power!
Let us never forget that government is ourselves and not an
alien power over us. The ultimate rulers of our democracy
are not a President and senators and congressmen and
government officials, but the voters of this country.
- Franklin D. Roosevelt
Over 90% of the people want to know
where their food comes from. Congress
is acting against our national interest.
WTO has got to GO!