“What Xerox is to photocopier
and Colgate to toothpaste, Maggi
is to noodles in India”
-The Economic Times, in India-
2003
THE MAGGI BRAND IN INDIA:
Brand Extension and
Repositioning
A Brief Profile Of Nestle India Limited
Nestle India Limited is a wholly owned subsidiary of Nestle SA, a Vevey,
Switzerland based FMCG Company.
*Started in 1959
*Initially sold imported condensed milk and infant food in India.
*In 1962- NIL setup its first manufacturing unit in Moga, Punjab in order to
produce condensed milk products sold under the Milkmaid Brand
PRODUCT SEGMENT BRANDS
Milk Products and Nutrition Ceremeal , Everyday, Milkmaid
Nestle-Fresh ‘n’ natural dahi, Jeera
Rita, Milk and Slim Milk
Beverages Nescafe-Classic, Sunrise, 3 in
1,Milo
Prepared dishes and cooking aids Maggi
Chocolates and Confectionary Kitkat, Munch, Milkybar, Bar-one,
Polo, Eclairs, Acti-V, and Nestle
Milk Chocolate
Background
 Launched in India in 1982 as Maggi 2 Minutes Noodles, an instant food
product
 Initially targeted working women
 Initial failure-Research conducted-focus shifted- “Convenience to fun”
 NIL aggressively promoted Maggi noodles
 Famous taglines- Mummy Bhook Lagi Hai
Bas 2-minute
Fast To Cook Good To Eat
 Sales pickedup, gain acceptance
 Brand extensions
 Product extensions
 Market share increased
 Maggi sauces advertising were getting popular- It’s Different
 Competition increased
Maggi after the Relaunch
In July 2001, Maggi replaced Nescafe, which
has been the core brand since 1998.
During recession phase 2001-02
Introduction of smaller packs at lower price
points.
50gm pack prices 5 Rs.
NIL Improvised existing distribution channel
In the 1st quarter of 2002, NIL launched Maggi
chinese noodles.
In December 2002, NIL extended soups brand
to maggi hot cup.(Tomato & Chicken)
Market penetration Strategy
• Promotional stratergy in school
• Advertising straight focus on kids
• Innovative new products – veg atta
noodles,dal atta noodles,cuppa mania
• Availability of diff packages-
50,100,200gms,400gms-family pack
• Conducting regular market survey
One of the key strategy to improve sales:
During 2003, NIL test-marketed ready to
cook recipe mixes:
Paneer-tikka, chicken biryani & chicken-tikka.
By 2003, India became the largest consumer
of maggi noodles in the world.
Market share of Maggi v/s Top Ramen
Maggi 80%
Top Ramen
19%
SWOT ANALYSIS
Strength
• Market leader
• Brand loyally
• Distribution channels
• Innovative flavors
Weakness
• Heavily dept on one flavor
• Health related issues
Opportunities
• Unexploited rural market
• Increasing no. of working
youths
• Affinity of Indians to Chinese
food
Threats
• Strong presence of regional
competitors
• Competitive pricing (top
Ramen)
The Health Angle
In 2000’s NIL took measures to transform into
Health and wellness co.
In 2004 introduced Healthier products.
In march 2005,Maggi Brand took health route
launched ‘Veg atta noodles’.
Nutritional Value.
Ad. Campaign of Veg Atta Noodles
Tagline “Taste bhi Health bhi”.
NIL Spend heavily on Advertisement
Atta Noodles – 50% spendings.
New Ad showed maggi for all family.
Mother-(Easy to cook healthy food)
kids -(Saying Good to Taste)
It was accepted by Indian public.
Launched 4 varients-
Masala,Tamato,Curry&Chicken.
In Nov 2005,repositioned soups as “Maggi
Healthy Soups”
Tagline “Taste bhi Health bhi”.
In Dec 2005,Enviornment became competitive
Dabur, Heinz, Hindustan Lever Ltd.
Focused on Ad on sauces & ketchup
“ Its different”.
Market share-Sauces & ketchups
Maggi-37%,Kissan-29%
Outlook…..
 According to FICCI, FOOD AND BEVERAGE SURVEY
published in Feb’2006 shown rapid rising segments- health
foods, health foods supplements, convenience foods and
branded foods
 Changing life style and eating habits and increasing
purchasing power
 Increase in competition for Maggi
 Major competitor –ITC’s Sunfeast

Brand management case maggi (final version)

  • 1.
    “What Xerox isto photocopier and Colgate to toothpaste, Maggi is to noodles in India” -The Economic Times, in India- 2003
  • 2.
    THE MAGGI BRANDIN INDIA: Brand Extension and Repositioning
  • 3.
    A Brief ProfileOf Nestle India Limited Nestle India Limited is a wholly owned subsidiary of Nestle SA, a Vevey, Switzerland based FMCG Company. *Started in 1959 *Initially sold imported condensed milk and infant food in India. *In 1962- NIL setup its first manufacturing unit in Moga, Punjab in order to produce condensed milk products sold under the Milkmaid Brand PRODUCT SEGMENT BRANDS Milk Products and Nutrition Ceremeal , Everyday, Milkmaid Nestle-Fresh ‘n’ natural dahi, Jeera Rita, Milk and Slim Milk Beverages Nescafe-Classic, Sunrise, 3 in 1,Milo Prepared dishes and cooking aids Maggi Chocolates and Confectionary Kitkat, Munch, Milkybar, Bar-one, Polo, Eclairs, Acti-V, and Nestle Milk Chocolate
  • 4.
    Background  Launched inIndia in 1982 as Maggi 2 Minutes Noodles, an instant food product  Initially targeted working women  Initial failure-Research conducted-focus shifted- “Convenience to fun”  NIL aggressively promoted Maggi noodles  Famous taglines- Mummy Bhook Lagi Hai Bas 2-minute Fast To Cook Good To Eat  Sales pickedup, gain acceptance  Brand extensions  Product extensions  Market share increased  Maggi sauces advertising were getting popular- It’s Different  Competition increased
  • 5.
  • 6.
    In July 2001,Maggi replaced Nescafe, which has been the core brand since 1998. During recession phase 2001-02 Introduction of smaller packs at lower price points. 50gm pack prices 5 Rs. NIL Improvised existing distribution channel In the 1st quarter of 2002, NIL launched Maggi chinese noodles. In December 2002, NIL extended soups brand to maggi hot cup.(Tomato & Chicken)
  • 7.
    Market penetration Strategy •Promotional stratergy in school • Advertising straight focus on kids • Innovative new products – veg atta noodles,dal atta noodles,cuppa mania • Availability of diff packages- 50,100,200gms,400gms-family pack • Conducting regular market survey
  • 8.
    One of thekey strategy to improve sales:
  • 9.
    During 2003, NILtest-marketed ready to cook recipe mixes: Paneer-tikka, chicken biryani & chicken-tikka. By 2003, India became the largest consumer of maggi noodles in the world. Market share of Maggi v/s Top Ramen Maggi 80% Top Ramen 19%
  • 10.
    SWOT ANALYSIS Strength • Marketleader • Brand loyally • Distribution channels • Innovative flavors Weakness • Heavily dept on one flavor • Health related issues Opportunities • Unexploited rural market • Increasing no. of working youths • Affinity of Indians to Chinese food Threats • Strong presence of regional competitors • Competitive pricing (top Ramen)
  • 11.
    The Health Angle In2000’s NIL took measures to transform into Health and wellness co. In 2004 introduced Healthier products. In march 2005,Maggi Brand took health route launched ‘Veg atta noodles’. Nutritional Value.
  • 12.
    Ad. Campaign ofVeg Atta Noodles Tagline “Taste bhi Health bhi”. NIL Spend heavily on Advertisement Atta Noodles – 50% spendings. New Ad showed maggi for all family. Mother-(Easy to cook healthy food) kids -(Saying Good to Taste) It was accepted by Indian public. Launched 4 varients- Masala,Tamato,Curry&Chicken.
  • 13.
    In Nov 2005,repositionedsoups as “Maggi Healthy Soups” Tagline “Taste bhi Health bhi”. In Dec 2005,Enviornment became competitive Dabur, Heinz, Hindustan Lever Ltd. Focused on Ad on sauces & ketchup “ Its different”. Market share-Sauces & ketchups Maggi-37%,Kissan-29%
  • 14.
    Outlook…..  According toFICCI, FOOD AND BEVERAGE SURVEY published in Feb’2006 shown rapid rising segments- health foods, health foods supplements, convenience foods and branded foods  Changing life style and eating habits and increasing purchasing power  Increase in competition for Maggi  Major competitor –ITC’s Sunfeast