This document discusses boiler blowdown, which is the process of removing concentrated boiler water and replacing it with fresh feed water in order to control the level of dissolved solids in boiler water. There are two main types of blowdown: intermittent blowdown, which removes water manually in large amounts periodically, and continuous blowdown, which removes a steady small stream of water constantly to maintain consistent solids levels. Proper blowdown is important to prevent scale buildup and overheating in boilers while recovering heat from blowdown water can improve efficiency.