Biscuit Manufacturing presentation for seminars

1. WELCOME

3. Biscuits is a term used for a variety of baked
commonly flour-based food products.
 GLUCOSE
 MARIE
 MILK
 MARIE
 CREAM
 COOKIES

4. WORLD BISCUIT CONSUMERS

6. Sales
PARLE
ITC
SURYA FOODS
BRITANNIA
Anmol
others
KEYPLAYERS

7. There are around 150 medium to small
factories in India
 INDIA is the third largest
manufacturing in the world after the
USA and CHINA.
 Biscuits markets in
India: 9,000 Crore

8. RAW MATERIAL USED FOR THE
MANUFACTURE OF BISCUITS
REFINED WHEAT FLOUR
SUGAR
HYDROGENEATED VEGETABLE OIL
SALT
WATER
Sodium bicarbonate
Skimmed milk powder
Ammonium bicarbonate

10. MAKING VIDEO

11. ADVANTAGES
Wheat content in the flour has some nutritional value.
DISADVANTAGES
Lot of sugar, butter or other facts.
May forget to order to stop production.

12. REFERENCES
 www.google.com
 www.economictimes.com
 www.britannia.com
 www.parle-products.com
www.google.com
www.economictimes.com
www.britannia.com
www.parle-products.com
REFERENCES