This document provides instructions for making biscuits. It lists ingredients like eggs, chocolate chips, milk, yeast, oil and flour. It also lists necessary utensils like bowls and molds. The directions involve cracking eggs into a bowl, whisking the eggs with sugar and milk, then adding oil, yeast and flour while whisking. The mixture is then poured into an oiled mold and baked at 180 degrees for 35 minutes.

1. biscuit

2. Ingredients
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Eggs
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Chocolate chips
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Hould milk
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Yeast
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Oil
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Flouer
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Sugar

3. Utensils
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Bowl
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Egg whisk
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mould

4. direccion
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First wash the eggs,
after crack them in
the bowl

5. Direccion 2
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You wisck 3 eggs ( you have to wisck
them properly)
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You put 230g of sugar and you wisck
it all togetherd, after we wisck we
add 250ml of whole milk
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We continue with the oil , 250ml of
oil, we them put yeast sachet , and
wekeep whisking, after we add flouer
250g but little by little. We throw and
we beat, we throw and we beat ..

6. Direccion 3
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After beating and
beating we have to
spread a mold with oil
or butter

7. Direccion 4
●
we can also make
chocolate chips to
make it richer, and we
stir

8. Direccion 5
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then we throw it into
the mold and put it at
180 degrees for 35
min.
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THE END