This document provides a recipe for making churros. It lists the ingredients needed, which include water, butter, flour, salt, eggs, canola oil, and sugar. It also lists the equipment needed like a mixing bowl, piping bag, deep fryer, and saucepan. The method describes bringing water and butter to a boil, adding flour and salt to make a dough, letting it cool, then adding eggs to make a piping consistency. The dough is piped into hot oil in 10cm lengths and deep fried for 1-2 minutes until golden brown, then dusted with sugar.

1. Churros
By Ned

2. Ingredients/Equipment
• 250ml (1 cup) water
• 100g unsalted butter
• 150g (1 cup) plain flour
• ¼ teaspoon salt
• 3 eggs, lightly whisked
• 1 litre of canola oil
• 40g (¼cup) sugar
• Mixture bowl
• Piping bag fitted with a
2cm-diemeter fluted
nozzle
• Deep fryer
• Saucepan
• Small sharp knife
• Plastic wrap

3. method
• 1- combine water and butter in a
medium saucepan and bring to the
boil over high heat .
• 2- Add the flour and salt and stir
with a wooden spoon until well
combined and the dough comes
away from the side of the saucepan
.cover with plastic wrap and set aside
for 15 minutes or until cool
• 3-Add the eggs 1 at a time, beating
well after each addition, until well
combined spoon dough into a piping
bag fitted with a 2cm diameter fluted
nozzle.
• 4-Add enough oil to a large saucepan
to reach a depth of 6cm.heat to 180c
over medium heat (when oil is ready
test a peace of bread and see if it will
turn golden brown in 15 second
)using a small sharp knife to cut the
dough, pipe four 10cm length into
the oil. Deep fry for 1-2 minutes or
until golden brown use a spoon to
transform churos to a plate lined
with two paper towels .dust with
icing sugar .Repeat with the
remaining dough , reheating oil
between batches .