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This document provides information about a textbook titled "Biological Thermodynamics" by Donald T. Haynie. The book provides an introduction to thermodynamics applied to biological sciences. It uses an informal writing style and focuses on developing problem-solving skills. Each chapter includes examples from different areas of biochemistry as well as exercises. Topics covered include energy transformation, the first and second laws of thermodynamics, Gibbs free energy, binding equilibria, reaction kinetics, and applications of thermodynamics to areas like photosynthesis and protein folding.













